The MOST AMAZING Crispy General Tso’s Tofu you’ll BATTER UP for

[@blueenglishstaffybreeder6956]

My culinary skills have advanced insurmountably since I started following your channel, you explain things beautifully, easy to understand and without fail every-time I make one of your recipes and taste it when it’s ready my eyes and my families open widely in disbelief that I made that, my kids would never have eaten tofu or vegan food had I told them what it was, now they ask me all the time to cook your food and now they also know it’s tofu and vegan, I’m not vegan by the way just an open minded foodie, thank you sir for all your knowledge and wisdom

[@savannahm.laurentian1286]

exponentially

[@YEUNGMANCOOKING]

Wow! That is so wonderful and heartwarming to hear ☺️ So great to hear everyone is enjoying and you are cooking with absolute confidence.

[@Mister_Listener]

Very nice. This looks delicious.

[@elisaacello592]

WOW! What a beautiful story to hear 😍😍😍

[@Weichi928]

You are describing my situation pretty closely. I would think that this YeungMan is crystallizing a lot of people’s life with his style of cooking and the sharing of his wisdom. We are all the better for it. I for one am very grateful and feel very fortunate to have come across his site.

[@OceanDeCoste]

If you close your eyes it's almost like listening to a meditation guide. So calming, love your recipes!

[@YEUNGMANCOOKING]

Glad you enjoy it! 🙌🏻

[@EconomicWarfare]

❤

[@ImMonty365]

I agree…Voice, perfect tone, timber and speed.👏🏽

[@hoovesandpawsanimalrescue]

THIS!

[@PatriceWalker]

I was about to say the same thing. I'm not much of a cook, but I figured I needed to find some relatively easy recipes since switching to veganism back in February. But listening to Mr. Yeung's voice makes me want to cook all day. So soothing!

[@marcushoover5410]

Wife made this the other night. It was better than eating at a Chinese restaurant. This is the third recipe she has tried. Every single one of them are hits. We plan to have these in our recipe rotation frequently.

[@YEUNGMANCOOKING]

Wooo! Amazing 😎🙌🏻

[@monah5532]

Your recipies and teaching are a gift. Thank you, from both me and the animals who were not slaughtered.

[@lorrainemcwhorter2796]

My husband and I made this tonight! We doubled the recipe and it was outstanding in flavor😋. My husband says he will eat vegan more often with food like this!❤

[@alxfonso4924]

yas!!!!!!!!!!!!!!!!

[@IndigoHazelnut]

Your channel is hands off one of the best cooking channels I've ever come across. The creativity, passion, presentation.. not to mention your recipes are delicious! Thank you ❤

[@YEUNGMANCOOKING]

Wow! You are very kind 🤗

[@reklaw1912]

Dude!!!!! This is an awesome recipe, gone from someone who didn’t care for Tofu to someone who loves Tofu because of you and your Tofu recipes❤❤❤❤

[@omarlittle5802]

Ok Wil. 1. I was JUST THINKING that I need actual ramen bowls!!! I'm IN!!! 2. The organization of your cabinet speaks to my soul!!! That needs it's own video! 3. This recipe is SO much 'batter' than my lazy fried tofu 😊!! Again, I'm IN!!! Thanks Chef!!!🎉🎉🎉❤❤

[@YEUNGMANCOOKING]

Wooo! Party time all around 🙌🏻😎

[@ThreeSecondstoShoot-g7i]

I'm a gluten free vegan. Food has been so disappointing for me for many years. Tonight I made this dish and so pleased with how it turned out. My taste buds are singing, my tummy is uncomfortably full, and my heart is happy knowing I have delicious options out there to make. Thanks again! Just one question - who cleans up? Cheers!

[@YEUNGMANCOOKING]

So glad to hear you are enjoying and excited to hear what else you cook up 🙌🏻🥳 That would be me 🧽🫧

[@marydevoe6077]

What type of gluten-free flour did you use?

[@ThreeSecondstoShoot-g7i]

@@marydevoe6077 I usually use Bob's Red Mill 1 for 1. I sometimes use rice flour instead. Both are great options

[@marydevoe6077]

@@ThreeSecondstoShoot-g7i Thank you, I will try this tonight!

[@ThreeSecondstoShoot-g7i]

@@marydevoe6077 how did it turn out?

[@Kelthorin]

My god. Your videos are always so good. The music is soothing. No unnecessary content unlike other KZbinrs. The recipes are amazing. This is just perfection

[@YEUNGMANCOOKING]

LAY HO There 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today. Link in the description box! Happy cooking 🥳

[@awesukisuki]

Love you yeung man! Keeping it yummy and cashew al!😂😂🥳🙌

[@elgato9534]

Yer food ain't healthy dude. It's as crappy as can be. Veggies are generally idiots with the exception of Hindus and Buddhists. Don't give me any New Asian ME Too bullshit. Your types bring shame to our ancestors. Unlike my bro Nigel.😂

[@mariebourgot4949]

Thank you! :)

[@popeye4016]

Thank you Will!

[@jenncooks4136]

That looks so amazing!!

[@Lo-is]

I live in Europe and made this for lunch 2 hours ago (and I'm not even a tofu fan, but my son is). This recipe is absolutely BOOMING! 🎉 The flavors and crunch made my taste buds feel like heaven! We ate it with a fresh salad, which also contained pear. The combination was surprisingly good. (And I ran out of avocado oil, so I used arachide oil. I think you can also use sunflower oil, because the oil is only for frying. The sauce makes the flavor!) I will definitely be making this recipe more often , and share with others! Thank you, Will!!! Sending you love from the Netherlands ❤

[@YEUNGMANCOOKING]

Wooo! I’m so glad to hear that it turned out deliciously amazing! 🙌🏻🥳

[@kimariokiji]

@@YEUNGMANCOOKING hello! Wondering if you have any recipes for non soy tofu? Like from seeds ie pumpkin seed and or from beans? Thanks in advance.

[@elishadellios]

Thank you so much!🎉

[@Lo-is]

@@elishadellios Sending you love! ❤️

[@Lo-is]

@@YEUNGMANCOOKING ❣️

[@no1any]

I've been following for a while now, today my grandma sent me this recipe! Happy to see Will becoming more popular throughout the years 🎉

[@YEUNGMANCOOKING]

No way! So glad to hear you are both enjoying 🙌🏻👨🏻‍🍳

[@truelight8550]

THIS was most amazing. I am in General Tsao's heaven right now. It took me two weeks to get my act together, go to the Asian Market and get all the ingredients to make this dish - and the many others on your channel. I started following you after watching and making the roasted pepper soup with chickpeas and it has been a mouthwatering experience! You are a true artist in the production of your videos and in cooking itself. Thank you and until the next dish!

[@pigmango]

This the best tofu dish I have ever made. I followed the recipe exactly and it was delicious. Served with a mushroom and snow pea stir fry, but it was so rich that I might just have it with salad next time. Fantastic. (I am not vegan. I cook meat many nights. But Wil’s recipes are so great that no meat is needed.)

[@YEUNGMANCOOKING]

So great to hear you enjoyed! 🙌🏻🥳

[@carlenaponce9205]

As a lunch lady at my sons school all vegetarian, this is amazing and I’m sure the students will love it! Thank you! 🙏

[@Shawns_snapshots]

You make food like this at a school? That's absolutely amazing, You're a saint.

[@leer.2137]

All vegetarian school.... That's Beautiful 💚

[@ReligionAndMaterialismDebunked]

Nice. Vegan power is even better, it's best.

[@leandroseoane3791]

I’m in love with your zenness, man.

[@YEUNGMANCOOKING]

🤗

[@salalivelovejoy]

Will, watching you cook is hypnotizing and hunger🤤 inducing!! Your voice combined with the music makes me feel like I'm cooking and meditating at the same time😊 A two for one deal! I've never had a cooking crush but I think I do now. Thank you for your culinary creations and making being healthy easier. 😊

[@ziggymarie13]

We're not plant based, but we do love eating plant based as well, and your definitely my go to guy!!!! LOVE your videos, and recipes🥰

[@NikaVeronika88]

This is so relaxing to watch! Seriously 😏 I'm vegan and you're giving me so many ideas! Thank you for making it so easy to watch and follow the steps. Your videos are beautiful and your voice is very calming! I enjoy watching your videos and I feel like I'm in a high-end cooking show! 😁🙌

[@drey9003]

It seems AMAZING. It's been months I seach how to make crispy tofu. I will try today and come back here to tell my impressions.

[@YEUNGMANCOOKING]

Happy cooking and enjoy! 🙌🏻

[@mushiArt]

I love your recipes! They’re delicious, and they WORK! I would caution my fellow cooks to eat this tofu dish immediately, as the tasty sauce will soften the crispy exterior in just a few short minutes. A new favorite, in my kitchen! Thank you!

[@monicamaa8755]

This recipe is absolutely amazing! I’ve made it 3 times in the past few weeks, and my whole family loves it. To make it a more complete meal, I added stir fried broccoli, carrots, onions, and mushrooms and doubled the sauce to coat the veggies. It tasted better than the General Tso’s bean curd from our local favorite Chinese takeout place…we haven’t ordered it there since making this at home!! 😊

[@nilabakery]

The way you explain the cooking process is so clear and concise. You're definitely a pro in the kitchen. 👌👌🤌🤩

[@YEUNGMANCOOKING]

You are very kind 🤗

[@savannahm.laurentian1286]

OMG. My absolute favorite dish 😋from my favorite chef!💕 Does it get any better? (NO!) Had a hard wk.🤯 You made my day.🤗

[@YEUNGMANCOOKING]

Hope you had a bright day 🙌🏻

[@lees_wluv]

Chef ~ haven't watched your channel in awhile but saw your video now and thought wow you look so young . You always have but had to look what year you made this and it's current lol I say this compliment with a good heart Blessings to you and thank you for your easy and always delicious meals

[@YEUNGMANCOOKING]

That is very kind of you 🙌🏻

[@marijkeschellenbach2680]

I love that you just broke off the pieces of tofu....it makes it so much more organic and crispy. Thank you again for another delicious tofu recipe.

[@YEUNGMANCOOKING]

Glad you liked it!!

[@MysticFiddler1]

I did it! It was the tastiest food I've had all year. I can't wait to serve it to my vegan sister when she comes to visit. Oddly, I had most of the ingredients on hand. I did make a special trip to Sprouts to purchase their brand of super firm tofu. It was marvelous to work with. Thank you for this amazing recipe.

[@roonerspism8986]

This is fantastic. I'm also not a vegan but people I love very much ARE. And I follow your recipes to bring us together ❤ looking forward to making this for them

[@YEUNGMANCOOKING]

That is amazing ☺️ Keep well and happy cooking

[@TheRobbieflower]

I made it!! So absolutely delicious. We loved this recipe. Thank you, thank you, thank you!

[@YEUNGMANCOOKING]

Glad you liked it! 🙌🏻👨🏻‍🍳

[@andiincali.4663]

Another vegan version of an all time favorite of mine. Thanks again. I'm going to reinstate splurge-a-little dinner on Friday nights and try recipes like this. Yum.

[@HKS286]

After u quit dairy, my body lost inches that never came back. I love TOFU...LOVE the fact that it comes in so many different textures. For high protein pasta sauce I use silky tofu and for dishes like these extra firm. Thanks a lot for yet another wonderful tofu dish.

[@qlevy7132]

I've made the recipe with homemade ''lentil tofu'', and made another batch the day after. Ill have to try with normal tofu as well, really intrigued with what you can do with different ingredients that are not usually in your fridge. Waiting for more!

[@crystalholder2213]

I really appreciate your channel. I am a visual learner, just watching your KZbin channel and your cooking recipes I have added many of your recipes to my Caribbean cooking 🇹🇹🇹🇹. Thank goodness I recognize many of the spices you use in your cooking because it is used throughout our T&T cuisine. 😊😊

[@timothytikker3834]

I made this for dinner tonight. Indeed, as you say, this is not a traditional General Tso's. But it is every bit as delicious, in its own right: an original, exotic flavor (I'm tempted to say "flavors," as it's so complex), earning its own special place in cuisine. Bravo! Oh, and last night I made your chili oil (version 2.0) to use in this recipe; it of course fulfilled its role perfectly, and I look forward to exploring its use in future recipes.

[@cyrilauvity5460]

I cooked this yesterday and it was a real sucess at home, for sure i will do it again and again ! Thanks !

[@YEUNGMANCOOKING]

🥳🥳🥳

[@mariuzzac]

This came in perfectly for dinner time in Europe yesterday. We immediately prepared the tofu and it was really delicious. Thank you for the recipe.

[@YEUNGMANCOOKING]

Wooo! So great to hear 🥳

[@amaly9348]

waw it looks so yummy! I can t wait to test it! thxs for incredible work you are doing, Peace from Belgium

[@wolfdreams2000]

This sounds absolutely perfect 🥰 Im going to definitely make it asap, after getting the hard to find items like black vinegar, etc

[@jorasparents]

If there's anyone here who has NOT tried this recipe yet, do it. All this guy's recipes are amazing, but this one is indescribably delicious and satisfying! I make it at least once a month.

[@2010JNandS]

I always try to have at least one of your recipes each week. Simple, healthy and so tasty. We all love them

[@wabisabi8609]

Yes 😁

[@YEUNGMANCOOKING]

🥳🥳🥳

[@a.k.3110]

With the music and your calm voice, this video is so convenient to watch. It's a joyous experience. I will cook this recipe. Thank you

[@YEUNGMANCOOKING]

Happy cooking and enjoy!

[@jazzyj7497]

You're making me an awesome vegan chef 💋

[@YEUNGMANCOOKING]

Glad to hear you are enjoying 🙌🏻

[@zebunishahajiani6925]

THANKYOU Will. It came out just WOW! Stay healthy. Greetings from Austria.

[@YEUNGMANCOOKING]

🙌🏻😎 my pleasure and you as well!

[@Ruth-rm9rw]

the way you handle food with care and the music that goes with it. one can think that you are meditating. thank you very much ❤

[@savannahm.laurentian1286]

Add his soft modulated voice...🙂

[@sue.F]

Yes, the best cooking production videos on KZbin. Very precise, almost zen-like. I pause/watch as I follow the recipes, keeps me in the zone, and this quiet attention to detail is reflected to the dish.

[@TomMason-io1yn]

This would be great in a peanut sauce Excellent presentation Yeung

[@YEUNGMANCOOKING]

🤤

[@Vision7550]

This looks absolutely amazing! The crunch on that tofu was out of this world! I think you are right... make this once and we'll want to make it every night! I love General Tso's so this is a perfect recipe for me. Thank you for sharing, Wil!

[@Weichi928]

Agree. Same here. Just made this and it was super delicious.

[@roseannehutchence5004]

Thank you very much, Wil, for including the alternate baking instructions!

[@Equinox1.5]

Where are those instructions, please? Thank you.

[@jmk1962]

​​@@Equinox1.5 I think the original poster meant you can cook it in the oven instead of deep frying in oil but the recipe and method is in the description box. Just click on 'more' under the title and it will take you there on the right hand side of your screen. Then click on 'more' again and scroll down.

[@Equinox1.5]

@@jmk1962 Thank you so much! That's very helpful 😊

[@DjaAkh]

Congratulations to 1 Million subscribers (belatedly). Well done! Well deserved!

[@YEUNGMANCOOKING]

🤗

[@joanterry1467]

Oh wow, I can taste this with my eyes and am actually excited to make tofu for once! Thank you for another scrumptious recipe!!!!!

[@lupitacastillo8628]

I love it. My son Julio shared this recipe. To me, it is not only a delicious recipe it is a family time. Thanks !!!❤

[@lthsan]

The dish looks very delicious! I will definitely try it. Thank you !! Btw, your spices cupboard is amazingly organized. So impressed!

[@BlackGirlInADoggoneWorld]

Even when I do not feel like cooking, I watch at least a handful of your videos to keep me focused and inspired in veganism. 😋

[@pad4444]

This looks wonderful. I love the ramen bowl and spoon. It has a nice weight to it. It is now my favorite bowl. I made a variation of the Marsala ramen. It was very good and I enjoyed using my new bowl.The Tofu Katsu recipes are also excellent.

[@Kira-gc2er]

Hello! I love your videos because they are straight to the point and so soothing too😊. This is the 2nd menu I tried. I loved it so much. Just wanted to know how I could cook the coated tofu next time in an airfryer instead of deep frying it?

[@ankurnarayan]

OMG THIS IS BOMB. I tried the baked method and it still comes out amazing (about 10mins each side at 220°C). This also made me cook the chili oil. Excited to try that out in different dishes. ❤

[@YEUNGMANCOOKING]

Wooo! 🙌🏻🥳 Great to hear it worked out

[@Anon-hh3mj]

Great to hear that the baking option worked for you (because that would be my only option if I try this recipe). I have a question. In the baking instruction (3:48-3:55) he says that you have to have to use oil spray. Did you oil spray all of the battered tofu pieces? Or did you just spray the pan you used? It's sounds like he means that we should oil spray the battered tofu which I guess might imitate the oil of deep frying. Something about that seems wrong, though.

[@crankyinmv]

The baking method does seem a lot more feasible, otherwise I'd be using 2/3 of a bottle of avocado oil on 1 recipe.

[@sn232]

@@Anon-hh3mj He says "oil sprayed on" meaning onto the tofu pieces, but I'll try with and without to see if it makes a difference, would prefer without.

[@Anon-hh3mj]

Thank you@@sn232

[@operazingen]

My hub is always very enthusiastic when I am cooking the dishes from your channel. I made these today. They tasted heavenly!!!

[@YEUNGMANCOOKING]

That’s great! Happy they were enjoyed 😁

[@jackchinook]

Thanks Will - this recipe is great. It came out really nice - made a double batch and couldn't help but to sneak a few tofu cubes from the fridge.

[@YEUNGMANCOOKING]

😁🙌🏻

[@ILM2219]

Love your description of the food, texture, sweetness and incorporating words of music... nice... Great job!!!!

[@darlenedevegan7401]

Hello my favorite chef !❤ This looks delicious I love tofu Recipes!❤😊

[@YEUNGMANCOOKING]

Hiya friend 🙋🏻‍♂️ It really is a good one 🙌🏻 Enjoy!

[@achillese1265]

A beautiful soothing voice accompanied with beautiful delicious recipes. A female who is inspired to cook 💛

[@OperaJH]

I gave this video a like before you started cooking. And after you finished cooking, the like is still there! Well deserved Wil - your are King of vegan dishes! Thank you for this one too! 😋😋😋

[@YEUNGMANCOOKING]

You're the best! 🙌🏻

[@dawnbryant8778]

Omg so going to try this. Tofu when it’s done right is my favourite . You make it look so elegant and easy. Those tofu pieces tossed in flour look like pure silk. Very relaxing to watch ❤

[@BetterLifeCreations]

I love your tofu recipes 😋 we have vegan family members so it helps a lot 🙏

[@YEUNGMANCOOKING]

Glad to hear everyone is enjoying 🙌🏻

[@supathos3446]

I made this tofu thank you for your technique! I can’t believe the texture the tofu took on with the layering of the corn starch. I put salt and pepper and garlic powder on the tofu when I was frying it. The tofu was so good, had to force myself to stop from eating it all before I cooked it with the sauce. You are an amazing chef I’m sure your food is even more delicious to taste.

[@jenniferhuff2566]

I’m always looking for different ways to cook tofu! Thank you

[@YEUNGMANCOOKING]

My pleasure 😎

[@rn2787]

Every time I watch it's always a masterpiece.

[@YEUNGMANCOOKING]

☺️

[@ColleenHershon]

I didn't have tofu, so I made this last night with tempeh. Needless to say... AMAZING! You were right. Game Changer!! Will definitely be making it again. Thanks, as always, Wil!!

[@YEUNGMANCOOKING]

Great to hear it worked out with tempeh 🙌🏻

[@madamhummingbird]

You have such a pleasant speaking voice. It makes listening and watching your cooking videos more enjoyable. I've tried a few of your recipes and I've enjoyed them all. Today is my birthday. I will treat myself by purchasing YEUNG MAN COOKING cookbook. This said, thx for sharing this recipe. It looks so yummy. I'm looking forward to giving this recipe a go this weekend. Have a great night.

[@YEUNGMANCOOKING]

Happy birthday! 🥳

[@enetanswers]

I could watch you cook all day long. This looks amazing, and I can't wait to try. I love your cookbooks!

[@Chompchompyerded]

You are not alone!

[@YEUNGMANCOOKING]

That is heart warming 🤗

[@sandralucas1096]

You have such a beautiful voice! The way you prepare the recipe step-by-step and how you narrate it step....allows me to study and understand the recipe. I will plan to make it soon. You're my #1❤

[@roseannehutchence5004]

Wil, going forward, would you please consider including the name / composer of the delightful music you seem to always play in the background? (Fairly certain I'm not the only one who'd like to know.)

[@jmk1962]

Would also love to hear some of Wil's violin playing sometime. A man of many talents.

[@mischka54]

I loved the look of that highly organised kitchen cabinet so much I just had to rewind to have another look! I just reorganised all my herbs and spices alphabetically, but they look nothing like that! Amazing!

[@savinayn]

Just made this and it’s the best deep fried, sauced dish I’ve ever made. Thank you Will!

[@YEUNGMANCOOKING]

My pleasure and happy to hear you enjoyed 🥳

[@boorayin2773]

Made this tonight and it actually turned out like yours - love when KZbin and reality line up. Definitely tasty and worth making. Next time, I think I'll double the sauce. Great recipe - thx. :)

[@YEUNGMANCOOKING]

Wooo! That is amazing to hear 🙌🏻😎

[@pagirl913.]

Just made this and OMG… i can finally say I made an amazing tofu dish! 🤤 😋 🙌🏼

[@YEUNGMANCOOKING]

🥳🥳🥳

[@cm-wc9ny]

I love to watch you cooking and you don't talk much so that's a plus and I believe that everything you cook taste great

[@YEUNGMANCOOKING]

😊 thank you

[@vixlenz]

Wow Wil!! You are a mind reader. We've really been getting into Chinese style tofu recipes at home. Perfect timing!! Thank you Wil💕💕💕

[@YEUNGMANCOOKING]

Great timing for sure! Happy cooking and enjoy 🙌🏻

[@violetqueen450]

I always appreciate your calm quiet presentation. And delicious recipes! I've learned so much from you❤

[@beatrizl1848]

I'll try it this week! You're recipes are always so delicious, thank you! ❤❤

[@YEUNGMANCOOKING]

You are in for a real treat 😎

[@debbybrady1246]

I spent 6 hours making this dinner. I never told my husband what I was cooking. He loved it. “The chicken is so tender “. After he ate all of it I told him it was mushrooms. 😂😂

[@arlenenovelas7642]

I'm a fan. Being a health educator, I support every cook you do. May I request some basic sauces and which are fit to match. I see that your recipes are often with diff.sauces. Pls. Pls. Share the sectet of it to match

[@samadinisansala1672]

Wow it's look very delicious 😊

[@YEUNGMANCOOKING]

A must try for sure 🙌🏻😎

[@jaydee87403]

I used this recipe with cauliflower and it was so flavorful!

[@YEUNGMANCOOKING]

That sounds tasty! 🙌🏻🥳

[@jaydee87403]

@@YEUNGMANCOOKINGIt was very tasty! Thank you for sharing!

[@catebessencourt2137]

Can’t wait to make this ❤ Looks so yummy!😋 Thank you 😊

[@YEUNGMANCOOKING]

Enjoy! 🙌🏻🥳

[@kathicudney3594]

I made it for dinner tonight, and my husband had three helpings! We both loved it. Thank you!

[@YEUNGMANCOOKING]

Woooo! Glad to hear 🙌🏻

[@lao6823]

Looks delicious!

[@YEUNGMANCOOKING]

Beyond delicious 😎

[@taymck4144]

I’m only 1 1/2 minutes into your video and I’m already a fan! You had me at “the irregular shaped tofu will allow for an extra crispy surface layer” because not only does this increase overall external surface area, but the more jagged/irregular nooks and crannies will grab and hold that batter nicely. I find my mouth watering and I’m rubbing my hands with glee in anticipation of making this tomorrow. *[whispers “My Preciousssssss”]* 🤤

[@YEUNGMANCOOKING]

Enjoy and happy cooking 🙌🏻

[@Timenow1]

My stomach can't stop grumbling!!! Love Tofu, so much! Sadly, being homeless at this point of my life, I no longer have access to a kitchen but I dream of getting my mini RV! I LOVE TO COOK

[@debbielente4766]

Will I was hoping your make this .thanks

[@YEUNGMANCOOKING]

My pleasure! Enjoy! 🙌🏻😎

[@gabelogan5877]

Thank you, Wil! I've been looking for a vegan recipe of one of my favorite Chinese takeout dishes. This looks amazing. You're the best. (😂 You had to sneak that pun on me)

[@nieceybeats1827]

I made this for work and they couldn't believe it was tofu. The presentation the taste... ..100 out of 10. Thanks Chef Man 🎉❤

[@YEUNGMANCOOKING]

Great to hear! 🙌🏻🥳

[@marisa5934]

'But try not to snack on it too much' 😂 I love this recipe Wil thank you ❤️

[@YEUNGMANCOOKING]

Enjoy 😊

[@nikkinik35]

I made this on Saturday!! I tasted the sauce while making it and though good, the sauce flavor was really strong. But after coating it in the fried tofu, the sauce soaked into the tofu and softened it a mellowed out the flavor. It’s so good…and so pretty. It looks like general Tao’s chicken on the outside 🙂 next time I’ll try it in my oven. Thank you for sharing this recipe

[@jmk1962]

And to think i used to hate Tofu before i discovered your channel. Now i can't get enough of the stuff. Can't wait to try this one. ❤

[@YEUNGMANCOOKING]

No way 🙌🏻😬 So glad to hear you are enjoying and you are in for a treat with this one!

[@laurencemartin2797]

Wow! Looks incredible! I love the simplicity of your videos. I feel like I'm sitting at the counter in the kitchen with you. Thank you.

[@nirvanabesai128]

First time i hear a chef repeat all is indgrients when he eat his food and i love that about you cooking 😊

[@jailwhy]

I made the recipe with an improvised sauce with not all the ingedients and it was great. Make shure you have a spider spoon an a frying thermometer (170c)!

[@alfsmum3695]

I almost quit watching until you said this can go into the oven. I don't fry anything but I will try this and bake in the oven. So glad I found you!

[@YEUNGMANCOOKING]

Enjoy! 🥳

[@dianegoldfarb5692]

Your voice, style,and presentation take your gorgeous and 'scrumptious' videos to the next level

[@YEUNGMANCOOKING]

Wow, thank you! 🙌🏻