The Beginner 15min Noodles episode to KEEP IT REEL

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LEARN HOW TO COOK THIS PERFECT BEGINNER 15min STIR FRY NOODLES RECIPE TODAY!
LAY HO LAY HO! I totally get those days where my brain is mush and I just want to cook something fast, easy, and with minimal clean up. Join me in this episode and learn how to make a quick 15min udon noodle stir fry recipe today!
Ingredients:
2 pieces garlic
1/2 red onion
small piece ginger
100g broccolini
70g shimeji mushrooms
2 sticks green onion
200g udon noodles (pre-cooked pack)
1 tbsp soy sauce
1 tsp dark soy sauce
1 tbsp sriracha
1 tbsp plantbased oyster sauce
splash of toasted sesame oil
1 tbsp avocado oil
1/2 tsp sesame seeds
Directions:
1. Finely chop the garlic and ginger. Slice the red onion and chop the broccolini into bite sized pieces
2. Cut off the base of the shimeji mushroom cluster to discard. Set the mushrooms aside. Chop the green onions into small batons
3. Bring some water to boil for the noodles. Soak the udon noodles for 3-4min. Use chopsticks to gently loosen the noodles
4. Make a stir fry sauce by combining the soy sauce, dark soy sauce, sriracha, plantbased oyster sauce, and toasted sesame oil
5. Heat up a nonstick pan to medium heat. Add the avocado oil followed by the garlic, ginger, and red onions. Sauté for about 1min
6. Add the broccolini and green onions. Sauté for 2-3min
7. Add the shimeji mushrooms and sauté for about 1min
8. Strain out the udon noodles and add to the pan. Add the stir fry sauce and sauté for another 2-3min
9. Plate the noodles and sprinkle over some sesame seeds to serve
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• The Beginner 15min Noo...

[@YEUNGMANCOOKING]

LAY HO LAY HO 👋🏻 I’ve noticed a lot of new faces on the channel here - welcome! This simple noodle stir fry will light your kitchen skills on fire 🔥 Btw, if you are new to the channel, be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳

[@dreadfuldansdiscs2781]

Hi Wil, I'm one of the new faces and I've been watching your videos the past week; I'm finally planning on going to the Asian supermarket tonight for some key ingredients, so this video was perfect timing. I'm rally looking forward to getting cooking! Thanks for the inspiration and instruction!

[@louisefardonwhitehouse9080]

Hi Wil I am literally outside the Asian supermarket now. You are such a joy to watch. Your vegan burgers are now being served at one of England’s oldest pubs in Stratford upon Avon. Shakespeare’s town 🥰

[@angelabaiers5055]

Will, you rock!!

[@electron-Volt]

New face here and someone who could have noodles for breakfast, lunch, dinner and two snacks every day and never complain.

[@angelikakamp4468]

Hi Wil, I am a German new face😀Went to the Asian supermarket yesterday. Your recipes are an awesome inspiration and easy to do. 😋Thank you for your nice videos.

[@saffronscott3505]

Hi Wil, just to say a big thank you for helping me to enjoy my food once more! As an over 80 yrs unenthusiastic cook, ( apart from the odd curry) I am vegetarian and just love that I can spend such a short time at preparing and cooking my food yet have still have fresh, tasty and never-before flavours to enjoy. I have managed to get gochugaru and vegetarian mushroom sauce here in the uk so feel I must be getting close to your authentic flavours. I’d like to remind anyone reading this that your colourful, well set out cookbooks are online too and easy to use that way. Stay safe, keep the recipes coming!

[@Artzenflowers]

I know exactly how you feel Saffron! I just posted a similar comment. Those flavors!!!!

[@bagbiz]

Interesting to read your comment. I'm in my late 60s and for the past 2 years, since the beginning of the pandemic, I find the thought of eating anything other than vegetarian absolutely repulsive. Not quite vegan yet, but definitely vegetarian. I, too, am thrilled to follow this channel. I have purchased one of his cookbooks, and will shortly order the other one. Cooking for one has been made so much easier, and there's not much cleanup. All positives! Amazon is a great resource for vegetarian substitutions. I hope the channel will begin a store where we can shop and locate items easily, or at least provide links where he will receive compensation.

[@Artzenflowers]

@@bagbiz hello fellow Yeung Man Fan! It would be nice if he could offer those items, but that’s a whole different job I’m happy if Wil just keeps posting these wonderful recipes. I’m like you, cooking for one and it’s true it is so simple and delicious. I’ve made a wish list of the items I can’t find locally on my Amazon account, but I have quite a nice collection already. What fun!

[@nommchompsky]

@@bagbiz a link where he gets compensation would be nice. He's probably responsible for more than half the sales of dark soy sauce in North America these days

[@Una...]

@@nommchompsky dark soy, and black rice vinegar lol. Just bought my first bottle of both yesterday.

[@freshandzestyfood5033]

When Im making one of your recipes, I have the tablet open with the desc box for ingredients and the video running and our cockatoo knows she'll be eating one of her favorites. Her playtop is facing the kitchen and she super extends her neck to spy on what's in the pot when I'm testing for doneness (I use the dry udon noodles). She gets plain noodles since she can't have the salt in the soy sauce but she loves them. Thanks for explaining the flavoring sauces Wil. It helps to get the right balance when throwing together a "clean out the fridge" dinner.

[@prcr]

This is the fourth recipe from your channel that I've tried cooking and so far I have a success rate of 100%. Taking into account that just a few weeks ago the only thing I knew how to cook was plain steamed rice, I can say that I'm now beginning to cook with confidence!

[@prescriptivegrammarian8721]

Your kitchen looks beautifully organized, dang.

[@elissadavis5657]

Dang !!!!!

[@malemd]

Great recipe.. made it tonight. Didn't have any mushrooms so I diced some Chinese eggplant (brushed it with your delicious chilli oil that I made from one of your other recipes) cooked it in my air fryer at 400F x 5 min) then used the eggplant as a substitute. Delectable! thanks, Yeung man!

[@YEUNGMANCOOKING]

😋 yummmm

[@anumatis]

I always watch Yeung videos with the slight smile, and always feel like having chat with the friend. My partner: Are you watching something nice? Me: Yeah, Wil Yeung is cooking 🙂

[@YEUNGMANCOOKING]

🤗

[@VeretenoVids]

I’ve decided that broccolini must be your favorite vegetable-it shows up in a lot of your recipes. 😁 I really appreciate the fact that a lot of your recipes accommodate different vegetables. I recently used baby bok choi and red peppers in one and it was delicious!

[@YEUNGMANCOOKING]

😎🥦👌🏻

[@samanthab5006]

Thank you so much! I'm currently pregnant and got an intense craving for stir fry noodles. I did sub the soy sauce for low sodium tamari and it was still plenty salty. If you are sensitive to salt (as my husband is), I'd recommend replacing some or all of the soy sauce with coconut aminos. Overall though better than anything I could've ordered.

[@leighelliott5097]

As a man in my early 30s I just built my brand new house and moving in on my own this is the exact video Iv been looking for Thank you so much its great, keep these ones coming, perfect for young men to learn from

[@YEUNGMANCOOKING]

Congratulations and happy new beginnings 🙌🏻 It is a pleasure to be cooking together - keep well 👨🏻‍🍳🎉

[@stephaniebateman2637]

Wow! This was so good! I made it for dinner this week and said, "I feel like I'm eating out!" Thanks for a great easy recipe 👍👍

[@susanburnett3498]

Your instruction is very easy to follow. I can’t wait to make it.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@ninimoulder366]

Wow this is the easiest and quikiest noodle and veggies meal ever. Thanks Wil. 😊

[@Artzenflowers]

Hi Wil, funny thing is at the start of watching this I was thinking “I wish he would give us a list of all the various flavorings and seasonings.” We’re you reading my mind? LOL Where I live it’s hard to find all of them, so I’m always hunting for new products because you’ve opened my eyes to what the sauces do for these wonderful recipes. I’m just over the moon happy with the intense flavor profiles I’ve learned from your recipes. Thank you!

[@Mad1943Anthony]

Next up! I have really been enjoying the Udon noodle recipes.

[@cindywilliams3542]

Love your channel. Live 8n small town so getting some of these ingredients is challenging but we'll make due, glad u mentioned substitutions etc. Thanks Yeung Man, Wil

[@meldixon1327]

That looks great, I really enjoy watching you cook and create healthy foods

[@Una...]

My partner and I are sliding back into vegetarian world. I found your channel yesterday, ran to the store to buy all the ingredients for your hot and sour noodle soup with fried chili sauce. Made that last night, and OMG! Amazing meal to begin our journey into a plant based diet! Tonight will be stir fry, and later this week we're trying your Bolognese! Thank you so much for your comprehensive, and simple instructions to food that tastes so complex and wonderful!

[@YEUNGMANCOOKING]

So excited we are cooking together and to hear you are both enjoying 🥳 Keep well and happy cooking

[@tommyj7766]

I love sriracha in my stir fry sauce usually with soy sauce,hoison sauce,sesame oil and maple syrup love the spice kick u get from the sirarcha 😋

[@YEUNGMANCOOKING]

🥳🥳🥳

[@dr-k1667]

Noodles are a weakness of mine, but adding how fast this would be to make... it's a instat winner! I have to find those udon noodles!

[@Celestialrob]

Will, I’ve been a subscriber for ages. Just saw you’re approaching 700k! Wow, so deserved. We all love your channel. Bought the knife, the plates, would buy your spice storage system if I knew what it was. Onwards!

[@YEUNGMANCOOKING]

It is a pleasure to be cooking together - keep well 🤗

[@chezchezchezchez]

I just made this, and I’m not a very good cook. It’s very easy to make, and it tastes amazing, and it’s healthy!!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@biancasadventure]

I want to make some right now!

[@YEUNGMANCOOKING]

👨🏻‍🍳🥳🙌🏻

[@dragonellatv]

I LOVE tofu and veggies too,make burgers and tacos too,and vegan sushi

[@YEUNGMANCOOKING]

We do have previous episodes 🎉🎉🎉

[@durianicejlx5951]

😋🤤 delicious!!!!!

[@YEUNGMANCOOKING]

🙌🏻

[@samanthamanci4667]

This is a star recipe🤩 I made it (added more veggies because I ❤️ broccoli) and it was so easy and so tasty 😋 will be a staple for sure!!!

[@YEUNGMANCOOKING]

🤤🥦❤️

[@queenieriley248]

Nummy can't wait to make this.

[@sallycormier1383]

Dang, this looks so good and so simple! Can’t wait to try it. 😋🥰

[@YEUNGMANCOOKING]

🥳🥳🥳

[@TheNewLemurian]

I just made this and it so satisfying. As I didn't have udon on hand I used Vietnamese flat noodles. It worked. Thanks Wil for another great recipe. 👍

[@YEUNGMANCOOKING]

🥳🙌🏻

[@amanitacastanea2435]

Top of the Mornin’ to Ya! That’s “How’s it going?” in Irish ☘️. Maybe you will create some St. Patrick’s Day recipes! Anything green will do !

[@clarissesivyer-jones4429]

I can’t believe just watching this my mouth is salivating

[@YEUNGMANCOOKING]

🤤🤤🤤

[@maryamsgranny6406]

Thank you for shearing this delicious recipe 👍🌹🌹

[@YEUNGMANCOOKING]

🙌🏻

[@hattieburroughs3507]

Love this guy

[@YEUNGMANCOOKING]

🤗

[@smartin2825]

Whoa….just made this for the first time and it was super-delicious, even without the dark soy sauce. The ginger contrast to the umami make it great. Going to put this in the regular rotation.

[@YEUNGMANCOOKING]

🥳🙌🏻

[@TinaP.2269]

Yummy!! I would put some thinly sliced carrots also. Making my mouth water! 🥰

[@YEUNGMANCOOKING]

🥳🙌🏻🥕

[@mrdevinnrawat4210]

Thanks for giving me best and healthy foods recipes ❤️❤️❤️

[@YEUNGMANCOOKING]

🙌🏻

[@laurakagan834]

Mmm looks sooo delicious 😋

[@kitchengoddesstv9222]

Healthy and delicious! Another recipe of yours that I will be trying at home. Thanks for sharing. 🤤😋

[@YEUNGMANCOOKING]

🥳🥳🥳

[@80neptune]

That was so beautiful to watch!

[@brightlight7090]

You are amazing and thank you 😌💞

[@YEUNGMANCOOKING]

🤗

[@alysoncocking1236]

Liked the way you twirled your chopsticks.

[@YEUNGMANCOOKING]

🥢🥳🙌🏻

[@MR-bq6xu]

Wil, can you please do a Q & A?! so we can get to know you more! 😄

[@YEUNGMANCOOKING]

We do have a previously filmed 20 Random Facts episode over on the channel and will keep this in mind for future episodes 👨🏻‍🍳

[@MR-bq6xu]

@@YEUNGMANCOOKING awesome!

[@gillianbennett4518]

Thank you very much for your kind generosity in sharing your skill. Do you have suggestions for those intolerant of soy? What alternatives can you suggest?

[@lynflom125]

Thank you!!

[@YEUNGMANCOOKING]

🙌🏻

[@UnseenPeoples]

If I knew this recipe I wouldn't be hungry years ago...

[@YEUNGMANCOOKING]

😁🙌🏻

[@0000asdfasdf0000]

Wil Yeung! The Buddha of Plant-Based Asian Cooking!

[@danielletaane6387]

Hi Will, I am just sitting down enjoy this "to live for" noodle recipe😊 forgot the brocco so used beans instead👍this one I will definitely cook up and share with friends, but will remember the brocco😃thank you heaps from NZ😃

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@danavh6319]

Hi Will, Love your show… I couldn’t find at any Asian store for the plant base Oyster Sauce. Pls let me know where I can get it.. Thank you!

[@jmk1962]

Try Amazon, they usually have everything.

[@TT-fl9wk]

You will find bottled "mushroom sauce" as common vegetarian oyster sauce alternative, in most Oriental stores.

[@paulamoors]

Finally got my knife and I love it! Now to get back to being vegan.

[@fullyf2p40]

Any idea if leftover rice is a good substitute for the noodles ? 😄

[@MeenakshisRainbow]

Delicious 😋

[@YEUNGMANCOOKING]

😋🙌🏻

[@HummingbirdJa]

I am eating with my eyes, absolutely enjoying every morsel....Umm, yummy. UK.

[@YEUNGMANCOOKING]

😍🙌🏻

[@jaishemajames4554]

Always interesting and easy

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@redhorse8018]

I love noodles

[@YEUNGMANCOOKING]

❤️🍜

[@DoGuov]

So any reason why you use broccolini for most your dishes? It is just because of preferences?

[@HolDNutz]

I've always wondered, myself. I assume its a preference thing. Its a bit more complex and has the sweet and bitter notes compared to regular broccoli

[@madhurifeldman995]

That sauce 😍

[@kellyrivenburgh4090]

I’m making this for lunch

[@chezchezchezchez]

How did it go? Did you find all the ingredients in one store?

[@ramthianthomson601]

Thanks again

[@YEUNGMANCOOKING]

🙌🏻

[@sythazz7164]

Wil, could I substitute sriracha for gochujang or perhaps sambal as Im just so bored of sriracha.

[@TT-fl9wk]

I don't have sriracha, so substitute with Laoganma crispy hot chilli oil for a real spicy kick. Delish!

[@electron-Volt]

Question: why are the garlic cloves chopped and not crushed? I have a garlic crusher and it saves so much time as opposed to chopping. Does it affect the flavour somehow?

[@YEUNGMANCOOKING]

All good to crush if you prefer 🧄👌🏻

[@pavel9652]

Crush with knife, remove skin and slice. This is the fastest method and nothing to clean ;)

[@unicorndiva1357]

Lay ho ma

[@YEUNGMANCOOKING]

🙋🏻‍♂️🙋🏻‍♂️🙋🏻‍♂️

[@kellyrivenburgh4090]

Are there other noodles that would be just as easy?

[@J234-gw7he]

Garlic: Take out the germ

[@misshavisham3220]

Can't wait to make this dish; however, I'm in desperate need of a dinner plate like the one in the video. Anyone have a source for dinner plates that have the rim or lip around the edge? TIA!

[@YEUNGMANCOOKING]

Heya 🙋🏻‍♂️ This one was purchased a while back from either CB2 or Crate and Barrel 🙌🏻

[@misshavisham3220]

@@YEUNGMANCOOKING -- Thanks for your reply! I'll go check them out! (Fingers crossed.)

[@dyatlovingk]

teach me all your secrets noodle wizard

[@YEUNGMANCOOKING]

🧙‍♂️🪄🍜

[@blessedpandagirl]

um, wil, it’s not a piece of garlic, it’s a clove

[@desRiu]

For beginners its very confusing with all theses sauces one have to buy where ever :-O And I don´t like the "white" noodles, when using organic sauces.

[@Alph12]

This seems impossible to make!! Looks perfect

[@maxrossay7446]

So much sauce

[@chezchezchezchez]

So?

[@jovanstar]

Love the recipes, but why so much sodium? Dark soy sauce is so high in sodium

[@TT-fl9wk]

Different brands of soy sauce (whether light or dark) tend to have variations in salt concentrates. Also taste preference is subjective. As one who prefers lower salt intake myself, I find just as easy to adjust sauce mix accordingly..

[@daveforgot127]

Great Receipe but appears too much salt for me.

[@TT-fl9wk]

Different brands of soy sauce (whether light or dark) tend to have variations in salt concentrates. Also taste preference is subjective. As one who prefers lower salt intake myself, I find just as easy to adjust the sauce mix accordingly..

[@TheHotDiggityDamns]

1 TBSP Vegan Oyster Sauce .. * pours in 1/4 cup * 😂

[@laurakagan834]

Mmm looks sooo delicious 😋

[@janb55]

Wil, you’re simply the BEST inspiration for EASY and HEALTHY meals. This one looks so delicious. With such simple ingredients I always have on hand, it’s definitely on my menu for tomorrow. I never enjoyed cooking until I became vegan 15 years ago. Now every meal is a real pleasure. Thank you for spreading the joy!!!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@isabelmorais9430]

It looks delicious 🤤 👏👏👏👏👏

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@guruprabhu_39915]

You are a great vegan chef who makes things simpler for me.. thanks sir

[@Blmovie]

Thank you very mutch! I love your channel. You level up my cooking horizons. My daughter and me love the Garlic Chili Noodles. We cook them so often we can. Even in this moment! 😄 But with smoked tofu, as an experiment 😁

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@chelcbythesea9113]

Dinner plans got canceled last minute tonight, so I made this for supper. Quick to whip up and delicious. Thank you.

[@YEUNGMANCOOKING]

👨🏻‍🍳👌🏻

[@RRShadowX]

I love your channel thank you for the videos! Is there any chance for future videos that you also put the products you used in the descriptions as well? I saw you had gone over them in detail in the video though.

[@ladyaudrey9976]

I have a serious noodle addiction thanks to you Wil 🍜🍜🍜🍜

[@YEUNGMANCOOKING]

😎

[@clairewright8153]

Those colours and the simplicity allows a very healthy meal on the table in minutes. Thanks for another great recipe.

[@YEUNGMANCOOKING]

🥳

[@judyf3090]

Thank you Wil for this easy peasy recipe. I can't wait to make it. Looks delicious !

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@toregister8615]

I could just about smell that sauce as you were stirring it....just about.

[@jackleentoop7693]

Lay ho ma Wil, I just tried this recipe for the first time and it was delicious. Yay no meat and filling too! My husband loved it too! Thank you!!!!

[@YEUNGMANCOOKING]

🙌🏻🥳

[@ChopChopRecipes]

Hi my friend,glad to know your awesome & inspiring recipes, it's wonderful to hv your sharing, cheers & thousand thanks to you!@😋😋😍🥰👏👍👍😇Sukria/Sukran/Arigato/Terimakasih/Salamatpok/??

[@ElizabethKDill]

Looks delicious. You make everything look delicious 😋

[@autumnleaf.]

I tried it and it tastes amazing! I finished the entire plate faster than the time I spent cooking 😅

[@lilmishell1977]

Thank you for this! I’m working towards eating more Whole Foods and less dairy and gluten and less meat. I need things simple and easy and quick. Thank you for this! ❤️

[@YEUNGMANCOOKING]

🙌🏻🥳

[@POKker1996]

Sadly this Sriracha sauce brand (Huy-Fong Foods) isn't vegan, they stated publicly they use bone-charred sugar in their recipe. Otherwise great recipe!

[@YEUNGMANCOOKING]

😱 ohhhh, did not know 🤗 and great looking out! Will have to be on the look out for the perfect alternative.

[@POKker1996]

@@YEUNGMANCOOKING The issue with bone-char filtrated sugars is that there is no transparency requirements about it. So while some brands will be transparent about it, most will just write down "sugar" in the ingredients and call it a day. Cane sugar, if whitened, has most likely gone through bone char filtering. However beet sugar never does. The only way to somewhat know is to know what the sugar manufacturing habits of the country where a product is manufactured are. For instance in France the great majority of refined sugar is beet sugar. In other parts of the world I wouldn't know for sure however.

[@joycelyntaylor3136]

I'm preparing this dish for dinner today. I'll be adding more veggies. I've made the sauce and it's delicious! 😀 Thanks for sharing another recipe.

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@rosettajones5435]

2nd time looking at this delicious yummy Noodles actually its my first look at your cooking .sometimes my body feel to eat just that simple touch so am sure going to try it ,the only thing not fimiliar with is the sauces here in the catibbean but i' try .😉☺

[@Tragic.Kingdom]

Also do u think u could do a video explaining the diff and variations between Umami, miso- red and white, soy sauce- dark, light, regular, tamari, white rice vinegar, black rice vinegar, msg, all the diff common noodles - udon, soba, drunken noodles, glass noodles etc etc Just an explanation of the diff variations all in one video would be really nice 🙂

[@chezchezchezchez]

I couldn’t find broccolini at the Asian store, I used yu-choy- That’s a good substitute

[@garya3056]

Back to basics! Well done, Wil… 🇺🇸🇨🇦🙌

[@YEUNGMANCOOKING]

😎

[@UppsalaSal]

A significant benefit of your videos, apart from making delicious meals in no time at all, is the cost savings that goes with home cooking.

[@notsosure5924]

I have the worst luck picking udon noodles..mines always break into a million pieces 😭 Anyways looks tasty as always

[@kimchikat2169]

Yummy! Thanks for the product tour! Interesting!😀👍🏻

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@margaretpulley5194]

Thank you for including the recipe in the notes, and for the explanations of the sauces.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@Annabelle511]

I absolute love your vivid videos, they are so satisfying to watch ! beautiful cooking and presentation in all of them !! 🥰

[@YEUNGMANCOOKING]

🤗

[@Annabelle511]

@@YEUNGMANCOOKING will be ordering your book ❤️😎

[@MJ-ib7iq]

You should make a video on how to make udon noodles…thanks 😜