NOODLE YOUR WAY to this Shirataki Stir Fry Recipe tonight

[@YEUNGMANCOOKING]

LAY HO MA! I hope you're keeping well and cooking well! If you're new to the channel, welcome! I'm glad you're here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳

[@chefwannabeez]

I’m gonna spinoff one off your recipes from your e-book on my channel which do you recommend?

[@gabrielaa.jimenez9914]

The more I watch you cooking the more I appreciate the simplicity of your dishes because simple is ALWAYS BEST. This dish it is amazingly delicious. And honestly your calm manner to explain the recipes make me come back for a new adventure in SIMPLE COOKING

[@YEUNGMANCOOKING]

It is a pleasure cooking together and so great to hear you are enjoying 🙌🏻👨🏻‍🍳 Keep well

[@CursiveDragon]

I've always avoided those noodles. Can't believe I missed out on so much. I just didn't know what to think about "wet" noodles in a bag.

[@YEUNGMANCOOKING]

It is a bit of a different packaging, but the noodles are amazing 🙌🏻👨🏻‍🍳

[@bybbah]

@@YEUNGMANCOOKING ok today ,you fed me ,I'm going to make this in 3hrs as I break my fast ,since I must avoid soy,but will definitely add some egg as I modify some of the soy ,will try first time my rice vinegar ,happy that I have the red oil just waw ,what a coincidence, I have most of the condiments, no chinese chive but got bok choy,cilantro and green onion.shirataki here we go.Thank you

[@sandeepkumar-ke9cg]

They smell so bad…

[@eric_d]

They are definitely worth a try. Especially if you or one of your guests is eating low carb. Make sure you rinse them VERY well though, and don't smell them. They smell strongly of fish for some reason, even though there's no fish in them at all.

[@Want2cJesus]

@@bybbah Liquid Coconut Aminos are a perfect substitute for those of us allergic to soy.

[@Marius-eu8dh]

This is a super recipe, thank you so much! Impossible to tell these are not regular rice noodles, and the black vinegar removes any lingering trace of fishiness after rinsing. Delicious, and a boon to dieting. Thank you!

[@Hermit_of_the_Holler]

I'm an older guy...ate under 500-cal a day for 3-weeks using isopure zero carb protein shakes with glucomannan powder to thicken it and make me feel feel full longer. Supplemented with beef liver 2x a week and daily vitamins. Dropped a LOT of weight and then began mindful eating 1,000-cal a day with under 15-grams carbs a day (chicken breast, fish and lamb) along with shirataki noodles and some veg like cabbage, mushrooms and spring onions. Introduced daily walking (amazon walking pad/treadmill) and dumbell exercises. I look and feel like my mid-30s again. Food is still tasty but doesn't rule my life and the light exercise fills a few hours of my day instead of sitting around being bored and unconsciously snacking. Hope that helps someone. ☺

[@divinewind7405]

Just bought these, for the first time, on your recommendation and made this dish.....weird noodles or not, the stir fry sauce is TOP NOTCH & I enjoyed slurping up every mouthful....thanks again for sharing some of your skills & knowledge in such a pleasant to view and easy to follow style; pure art 👌🏻 Enchanté.🙏

[@YEUNGMANCOOKING]

Happy to be cooking together and to hear you are enjoying 👨🏻‍🍳👌🏻

[@gravedigger447]

I love these noodles because they're keto as well. Sometimes they have a funky smell, so after washing I combined them with half the soy sauce and set them aside for a few minutes. I also substituted allulose for the maple syrup and a little guar gum for the potato starch. This dish is delicious, thank you!

[@jmk1962]

Loved the relaxing music playing in the background. Such professionalism in your videos. Way better than TV.

[@mariabustillos9220]

Love how you present your videos, straight to the point, and love the relaxing music.

[@teagoldleaf4137]

💯

[@katharinakraven]

I agree

[@marymcnay7335]

Your presentation is such a work of art; the visuals and music are a feast for the eyes and ears.

[@dr.thaliaw9881]

I am so grateful for the simple, yet delicious recipes shared on this channel. My son just likes the noodles and sauce and my daughter likes a few veggies (sauce). But they both love the chili oil and flakes. Thank you will❤

[@YEUNGMANCOOKING]

It is my pleasure 🤗 So happy to hear they are enjoying

[@seantynan1]

Dry frying the mushrooms is a neat idea! Oysters are one of my favourites.

[@shirleybryant3525]

OMG such a simple recipe, can’t wait to try it. Thank you!!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@stevetheripper7675]

Decided to give Shirataki noodles another try with this recipe, and as usual your recipe delivered confidently! Last time I tried Shirataki I thought I wasn't a big fan, but this I would definitely make again.

[@YEUNGMANCOOKING]

🙌🏻🥳 happy you enjoyed!

[@zes3813]

wrrr

[@savvyshoppingmomma5474]

This like all of your recipes looks absolutely mouthwatering!

[@sandradavis4359]

This is a delicious looking, quick and easy dish. I will try shirataki noodles again before giving up on them altogether. Great video!💕💕

[@deborahmeyers551]

Simple sophisticated humble cooking the best 👌

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@luabuzaid]

I enjoy shirataki noodles only in asian style preparations... It's a great zero carb alternative! I rinse mine very thoroughly and dry-fry them for a while before adding to my stir fries or soups

[@lynnieley]

I may have to try the dry frying b4 I give up on these miracle noodles.

[@luabuzaid]

@@lynnieley Yes . Just rinse them under cold water very thoroughly a few times.. Then strain off the water and dry fry in a pan for about 5 minutes. Then i like to toss them in an Asian style soup or stir fry. There's a brand called zeroodle that doesn't smell fishy or weird at all.

[@lynnieley]

@@luabuzaid ooh thanks!!

[@smokypoo]

Lovely! I've always wanted to try these noodles but wasn't sure how to make them tasty 😁. Great as usual Wil👍🥰

[@mariloubarriquand140]

...I'm always astonished of your capacity in cooking so simple and easy way to succulent dish...hat's off!...

[@StelViri]

Your steps are clearly shown and described, I want to try to make this and some of your other dishes, thank you 😊

[@YEUNGMANCOOKING]

My pleasure 😊 happy cooking

[@sunitadsouza7135]

I love Shirataki noodles and eat it all the time w Siracha Sauce and cremini mushrooms... will certainly try your chilli oil recipe. Love the simple ease with which you cook with minimal fresh ingrediants and yet pack a punch. Instead of Potato Starch could I use Agar Agar powder or Arrrowroot powder to thicken the sauce?

[@Quantum-Omega]

Wil , you are a perfectionist, I can't get enough of these recipes.

[@eloisaguevarra8672]

Mr.Chef...I really like your kitchen.. So neat and organized.

[@YEUNGMANCOOKING]

Thank you kindly 🙌🏻

[@mariejobredy7100]

Very beautiful recipe thanks for sharing.

[@ytuberfan]

What should I use if I don’t have the oil you use? It looks so delicious 🤤

[@wabisabi8609]

I'm speechless. I didn't know that chai could be perfected in such a fantastic way. Thank you so much for another wonderful recipe!

[@aheadtime]

It is amazing how you make cooking so simple and delicious

[@Xmanos10]

Love your soft jazz music.

[@pattyho4664]

Wow this dish looks great and must be delicious, thank you Yeung Man

[@jazzyj7497]

Love watching your channel

[@YEUNGMANCOOKING]

🤗

[@mmd5100]

Thanks for this recipe. I made these noodles and realised how much I had been missing. Delicious 😋

[@HokageMarz]

Fantastic recipe. For those who have to watch the sodium, ive created a lower sodium version: **Total Ingredients:** - **400g Shirataki Noodles**: ~0mg sodium - **2-3 Pieces Garlic**: ~0mg sodium - **60g Chinese Chives**: ~0mg sodium - **Small Piece Ginger**: ~0mg sodium - **75g Oyster Mushrooms**: ~10mg sodium - **1 1/2 tbsp Reduced Sodium Soy Sauce**: ~450mg sodium (varies by brand) - **1 tsp Black Vinegar**: ~0mg sodium - **1 1/2 tbsp Maple Syrup**: ~0mg sodium - **2 tbsp Chili Oil**: ~0mg sodium (varies by brand) - **1/2 tsp Crushed Chili Flakes**: ~0mg sodium - **75g Bean Sprouts**: ~5mg sodium - **1/2 tbsp Potato Starch + 1 tbsp Water**: ~0mg sodium - **1/2 tsp White Sesame Seeds**: ~0mg sodium **Total Approximate Sodium Content:** - **Sodium**: ~465mg This estimate assumes typical values for reduced sodium soy sauce. Check the label of your specific soy sauce for more accurate sodium content.

[@purnimakrishnan8733]

Hey I love this recipe. Just a query, can I mealprep them ?

[@ruchiramunjal6061]

Quick, Easy and Delicious Noodle Recipe Yeung !!

[@YEUNGMANCOOKING]

😎🙌🏻

[@en_127pt]

So good! I made a variation of this and it was delicious. Next time, I will make your proper recipe!

[@same5952]

Fantastic recipe. Thank you! I happen to have most of these ingredients at home (except Chinese chives) and I'll make this for dinner tonight.

[@YEUNGMANCOOKING]

Yumm! Enjoy! 🙌🏻👨🏻‍🍳

[@WayOfHaQodesh]

Love the piano in this episode!

[@RAIjournal]

I haven't seen a better recipe than yours yet, thank you very much!

[@YEUNGMANCOOKING]

Wow, thank you!

[@HebaHosni]

I like your descriptions of the recipe, like a piece of art

[@YEUNGMANCOOKING]

😊🙌🏻

[@marystestkitchen]

Yay! I very much appreciate a good shirataki noodle stir-fry!!

[@YEUNGMANCOOKING]

They really can be quite amazing 🤗 Hope you’ve been keeping well

[@bernadinecraddock9449]

I enjoy watching you cook! It’s so soothing and everything looks so delicious! Thank you! 😋😋😋

[@YEUNGMANCOOKING]

🤗

[@Bella_maria44]

Always a pleasure watching your videos thank you❣

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@ricardomorais1906]

Hi! Thanks for this amazing recipe! I've a question: Shirataki and konjac are the same?

[@amandamitchell9359]

Love your technique and kitchen. Your videos are so educational and inspiring. Love this channel💕

[@YEUNGMANCOOKING]

Those are such kind words 🤗 Keep well and happy cooking

[@thepatshowonwp]

Oh my goodness, it looks so good😊 I love noodles and this dish looks so easy and delicious, thank you for posting ❤️

[@alfazeta8]

You are so clear thanks

[@nancymojica1482]

Simply delish, I just cook today the chili noodles with crumb tofu , thank you for share your recipes 😘

[@YEUNGMANCOOKING]

🥳🙌🏻🙌🏻

[@shirleywatre5092]

Love to watch your dishes ! looks so yum ! 🥰 And love the way you speak and present it . Mouth - watering. 💕🤗👍🏻👍🏻🙏

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@rneustel388]

This dish is beautiful, and I’m betting it’s really savory!

[@MaaFiisKitchen10aw110bgpb]

Everything looks yummy 😋 great share bro

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@lisamariehair]

Hi!!👋 Would sweet potatoe noodles work? Thanks! I love your videos!!🧡🧡🧡

[@YEUNGMANCOOKING]

Definitely all good to sub for preferred or noodles on hand 👌🏻

[@lisamariehair]

@@YEUNGMANCOOKING thank you!! You are the best!!😁

[@SeekinSerene]

What a great recipe, and gluten free! I’ve only tried shiritake noodles once, but this recipe has me geared up for a trip to T&T for an ingredient haul this weekend for sure. Thanks Will!

[@mariachung7996]

... a trip to T&T? What/where is T&T? Please explain. Thanks.

[@esef1948]

Looks yum. Will add to the weekend’s grocery list and make for Saturday lunch. What chopping board do you use, please?

[@lauraphillips2626]

Looks delicious 😋 I'm going to be trying it soon thank you I love watching your videos ♥️♥️♥️

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@elenapeneva6582]

What type of knives do you use? It looks so good !!!

[@YEUNGMANCOOKING]

Hiya 🙋🏻‍♂️ It is the chef’s knife from Zwilling - we go into more detail over in our “One Pan Pasta” episode.

[@AwayGoalRule]

More w Shirataki!! They are a miracle. Tasty. Plus extremely low in calories. Great for keeping your weight down or when trying to lean out.

[@YEUNGMANCOOKING]

They are really delicious and versatile 🙌🏻

[@Mimeh53]

Are these the same noodles that are made from konjak, a/k/a miracle noodles/zoodles?

[@inderjeetkaurdadiyale7597]

Lay ho ma! Yummy is the word for you ,your style,your recipes,your charm love you tooo much f or your calm relaxed easy way ,💞✨️🙏THANK YOUUUUUUUU

[@CalumOMG]

Can you make a recipe with glass noodles/mungbean noodles please? I have a big bag of them but dont know what to make with them!

[@YEUNGMANCOOKING]

Yum, glass noodles are great! We do have a couple older episodes using glass noodles - will have to keep this in mind for upcoming episodes 🙌🏻👨🏻‍🍳

[@CalumOMG]

@@YEUNGMANCOOKING excellent!

[@ninimoulder366]

How does one noodle their way to this meal? Very interesting. 😊

[@madelinehall8944]

❤Thank you for this. I wondered if you used these noodles. I love them for Keto low carb dishes. You rock. I had to leave out the sweetners due to diabetes and Keto.

[@kalpanabalakrishnam5203]

That looks amazing. I love how simple it is. I have tried so many of your noodle dishes and they are the best 💪🏽💪🏽. Thank you for sharing. What’s the best substitute for shirataki noodles pls if I don’t find one by me ?

[@patriciamatos9506]

It sounds so delicious!!! I'll need to get to an Asian mkt ASAP. I'd love if you could make a Pad Thai recipe also using the Shirataki noodles. YUMM!

[@YEUNGMANCOOKING]

Will have to give it a go 👌🏻

[@rawwi7]

This guy is a genius 👍🏼💪🏼

[@playrasputin3457]

How is the texture of the noodles after frying?

[@ottitudes]

recipe comes just in time! i have some noodles like these and was thinking of what to make with them, but this looks great 👌

[@YEUNGMANCOOKING]

Perfect timing 🙌🏻🥳

[@dujs9309]

Awesome awesome, Wil! Thank you! Busy getting ready to celebrate Diwali tomorrow, but will try this new noodle recipe next week. ❤❤❤🙏🙏🙏

[@YEUNGMANCOOKING]

Happy celebrations 🎉

[@dujs9309]

Thank you, Wil! ❤🙏

[@Chelle1Love_]

That looks amazing. I'm to make this for my family.

[@YEUNGMANCOOKING]

Enjoy! 🙌🏻

[@Kiko.....1008..]

Thank you for cooking shirataki, and malingre such à great recipe😋😋😋

[@Kiko.....1008..]

*making such à great recipe

[@carolinaluiggia]

Whaaaaat? It is 01:00am I am so hungry ooooh this looks divine!!!!!!

[@slindsey5052]

Thank you for this recipe I could never figure out how to cook these noodles to bring the best out of them 😋

[@YEUNGMANCOOKING]

🙌🏻🥳

[@katevu9644]

Hi, I am your new follower, ít was amasing at your cooking, omg all your dishes impressed me... Thank you so much for your sharing !!!!

[@YEUNGMANCOOKING]

🙌🏻🥳 Welcome and happy cooking

[@frankenstein3163]

I have shirataki dried konjac noodle's. My end up to rubbery to masticate. Any pointer's ?

[@rochellek5327]

Very nice and easy recipe 😋😋😋😋😋

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@andreawalker7138]

I've seen those noodles before, but I never bought them because I didn't know what to do with them. Now I do. Thank you.

[@YEUNGMANCOOKING]

They are worth trying out 👨🏻‍🍳👌🏻

[@celianeher7637]

Thanks for this recipe, got a box of 20 as a gift of these noodles and have all ingredients so this will be lunch tomorrow. Vielen Dank.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@anjleedeckert6763]

My dream is to cook with you/for you one day. Love your channel,your recipes!! Perfect chef on you tube! Thank you so much for all great recipes!

[@aedrmac2181]

Will definitely make this!!! Thank you, Yeung man!!!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@johnnypham2850]

I never knew what to do with these THANKS YEUNG MAN

[@YEUNGMANCOOKING]

😎🙌🏻

[@BrendaSpielmann]

I am so glad I found your channel yesterday. Beautiful and delicious content. Also a photog so I appreciate the aesthetics. Where does one purchase these shirataki noodles. I'm in Toronto. Thanks in advance

[@YEUNGMANCOOKING]

Hiya 🙋🏻‍♂️ I’ve found them at big box supermarkets or T&T should for sure carry them 👌🏻

[@TheDerangedBlood]

love the channel. What pan are you using to cook with?

[@janetlindsey456]

I am enjoying your channel very much. The music is very nice and relaxing. Will you share who the artist is? I couldn’t find it in the description box. Thanks.

[@YEUNGMANCOOKING]

Hiya 🙋🏻‍♂️ All music is licensed from Soundstripe

[@blackhorse2947]

谢谢你的魔芋山药食谱。 我有很多你的菜，都很好吃

[@capricornpisces3725]

Thank you!

[@OMor-lg7mh]

Since I am not allowed to eat fungi ( mushrooms) it s there any good alternative I could use instead? Also, the chilli oil base oil, what kind of oil would that be? Thank you.

[@YEUNGMANCOOKING]

Hiya 🙋🏻‍♂️ all good to add or sub your fav veg in this dish, would be fun to play around with different combos. Any neutral flavour oil works best when making the chili oil 🙌🏻👨🏻‍🍳

[@OMor-lg7mh]

@@YEUNGMANCOOKING thank you. Thou I am sorry, cause I did not find the link for the chilli oil recipe and I suppose it does not have to be fiery hot, is that correct? I mean, if all I want is just a touch of hot chilli in my food, is it even worthwhile to make a semi hot chilli oil? Or I might be dreaming and you' re probably cracking laughs about my question....

[@Chompchompyerded]

Yum! I love Shirataki! The Yam noodles are a little hard to find around here, but believe it or not, there are places where you can get them mail order. Oh that looks soooo good! Gunna order some shirataki noodles right now! This looks like a winner! And so easy too!

[@YEUNGMANCOOKING]

That’s great to be able to order them online 🙌🏻 Happy cooking!

[@bradness33]

I just started hearing about Shirataki Noodles. I live in the US but have been looking for some Chinese recipes and came across these noodles, does it matter what brand of these I use? I could not find the exact noodles you use since I'm from the states. Great , simple recipe for a single guy such as myself, love it and just subscribed to your channel.

[@darlenedevegan7401]

💚☘️🌶 You have almost a million viewers and they're growing so quickly! It's time for you to get on television and promote the plant-based lifestyle! You may be one of the leaders to save the animals and the world! :-) 💚🌱🥦👍💕🌶 P.S. I'm serious 💚☘️🙂

[@minnoux]

Absolutely agree!!!

[@rayakay7287]

Thank you

[@lizhernandez1790]

Looks extremely good! 🍷

[@elvinajn.baptiste4965]

I always like your recipes have a bless day 🙏💗

[@YEUNGMANCOOKING]

🤗

[@Dragonheat13]

Wow! That's even easier than using bean thread noodles. Do you know how to cook dried sweet potato noodles? MIL sent me some and I'm not sure how to cook them. Hubby said the same way I cook bean thread noodles, but they look so different. They are brown. Thanks.

[@piya-mia]

Gonna make these today!!!

[@YEUNGMANCOOKING]

Wooo! Enjoy 🥳

[@laurar9748]

Your knife skills are impeccable! 🔪

[@YEUNGMANCOOKING]

🙌🏻

[@monig7241]

I'd like to know what's the best way to "untangle" noodles while cooking? I've made shirataki noodles once, using my own recipe .. tasted great but noodles clumped together in pan, making it difficult to serve and eat.

[@nursejill1474]

I love all your recipes. But, I love this music!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@stewball01]

What would I use instead of Chinese chives please?

[@YEUNGMANCOOKING]

Green onions or reg chives could work 👌🏻

[@matthewandrew]

Merci señor

[@veromoreno-diaz]

Thanks!

[@YEUNGMANCOOKING]

You are the bestest 🤗 happy to be cooking together