I tried Baking Dumplings in the oven and this happened

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LEARN HOW TO MAKE CRISPY BAKED CHINESE STYLE DUMPLINGS RIGHT AT HOME!
LAY HO MA (how's it going in Cantonese)! Delicious stuffing wrapped up in a crispy, golden brown, baked wrapper sounds like something you'd get at a fancy restaurant. Join me in this episode and learn how to make this crispy baked dumplings recipe right at home. Let's begin!
DUMPLING INGREDIENTS:
5 dried shiitakes
2 pieces garlic
small piece ginger
1 red onion
50g canned bamboo
175g extra firm tofu
1 carrot
2 tbsp avocado oil
1/2 edamame
1 tbsp soy sauce
1 tbsp dark soy sauce
2 tbsp hoisin sauce
24 dumpling wrappers
layer of avocado oil spray
DIPPING SAUCE INGREDIENTS:
2 tbsp soy sauce
2 tsp black vinegar
1/2 tsp toasted sesame oil
chopped green onion
sliced red chili pepper
Directions:
1. Soak the dried shiitakes in hot water for 8-10mins
2. Roughly chop the garlic, ginger, red onion, and bamboo. Chop the extra firm tofu and carrot into small cubes
3. Heat up a nonstick pan to medium heat. Add the avocado oil followed by the red onions. Sauté for 2-3mins
4. Add the garlic and ginger. Sauté for 1-2mins. Add the extra firm tofu, carrots, and edamame. Sauté for 3-4mins
5. Roughly chop the rehydrated shiitakes and add them to the pan along with the bamboo. Add the remaining dumpling ingredients (minus the dumpling wrappers and oil spray) and sauté for another 3-4mins
6. Transfer the sautéed veggies to the food processor and blend for a few seconds. Begin preheating the oven to 400F
7. Scoop about 1/2 tbsp of the veggie mixture onto the centre of the dumpling wrapper. Then, line the edges with some water and pleat the dumpling closed. Repeat this step until the filling runs out
8. Spread the dumplings onto a baking tray lined with parchment paper and spray some oil onto the dumplings
9. Bake the dumplings for 15-18mins or until crispy and golden brown
10. Make the dipping sauce by combining together the dipping sauce ingredients and serve
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• I tried Baking Dumplin...

[@YEUNGMANCOOKING]

LAY HO THERE ✌🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳

[@yvonneluce1267]

I love your recipes

[@AYoutubechannel1448]

I had said to peoples that a great Chef/Cook can make Planted base / Vegan version of any foods and it would taste delirious. Moving on ..thank you for Cooking and sharing you skills for everyone to watch and Share YeungMan. Keep on creating.

[@janelynn2560]

Are the dumplings freezable at any point? I want to try this recipe. Thanks, again.

[@janetleeadams7287]

oh my gosh. I lived in Shanghai and taught at Shanghai University. Across the street was Dong Bei Shui Jiao, a tiny restaurant, that served the most wonderful dumplings. This video is making me hungry AND nostalgic !

[@YEUNGMANCOOKING]

That sounds wonderful 😌

[@yardleyj9391]

Lay ho mah. I watch all your videos with absolute confidence. I love the recipes, the background music and above all, your soothing voice. 💖💖

[@96waterside]

I've been waiting and looking everywhere for a perfect veggie dumpling filling .thank you ,I'm making these this week xx Love all your recipes

[@YEUNGMANCOOKING]

🥳🥳🥳

[@shirleyminassian1547]

Yes, I agree.

[@laurar9748]

The texture of those shiitakes while you were chopping them, looked incredible! ❤

[@krakatoapinatubo6362]

Good grief, Wil. You always blow my mind. Thanks for the great recipes. We are huge fans!!

[@YEUNGMANCOOKING]

My pleasure and happy to be cooking together 🙌🏻

[@wabisabi8609]

Because I was so excited about this extraordinary recipe, I almost forgot to give it a thumbs up. This looks irresistibly delicious once again. Thank you! I've been toying with the Vitamix for a long time...

[@AlexWilliams-qf3rp]

My mouth is salivating over this dumplings. This is a joyful surprise. I've never seen you before, but I'm already looking forward to many more cooking encounters. This was so calm, your voice is very soothing and almost a whisper. Thank you for sharing this delicious recipe 😊😊❤

[@YEUNGMANCOOKING]

Welcome and happy to have you here! Catch you in future episodes 🙌🏻👨🏻‍🍳

[@sherryannwilton76]

Oh yea, I can hear the crunchiness,,, they look Glorious Yummy. Really beautiful recipe.

[@YEUNGMANCOOKING]

😁🙌🏻

[@malinheleneanderberg934]

I make similar pirogi. To get a shiny, slightly softer, albeit less crunchy surface after baking, place dumplings on cooling rack and brush lightly with almond milk when they are hot. I freeze mine for picnic food.

[@asexualatheist3504]

That looks good and healthier than frying. Thanks!

[@YEUNGMANCOOKING]

🙌🏻

[@kellyjohnson3617]

That looks so delicious! I love baked store bought dumplings that I bake in my airfryer to a crispy golden brown. Now I want to make some myself

[@YEUNGMANCOOKING]

Sounds great! 🙌🏻🥳🥟

[@jnadas1]

I’m so happy to see you do a dumpling that can be baked in the oven. I made your rice parcels and I must tell you they are delicious even “frying” the veggies without oil in a non stick pan.

[@Tabbs909]

I am so glad you did a baked dumpling. ☺️ I don’t really like texture of tofu but grinding it is a good idea and that close up showing how to do those beautiful folds, that covers everything for me. Thank you!

[@YEUNGMANCOOKING]

🙌🏻

[@vixlenz]

These are gorgeous!! Really inspired to try making dumplings! Thank you💕💕💕

[@noellecarol9234]

I'm always looking for healthy baked recipes like this, instead of frying. This looks great, but then all your recipes make delicious meals; I can't wait to try them.

[@EclecticDiscus]

Been oven baking quality frozen dumplings for years, 10 - 12 Min, make great sauce and Wham. With a great Kale salad and you have easy dinner.

[@YEUNGMANCOOKING]

Yummm 🥟👌🏻

[@rohanidebidin3537]

You are such a beautiful and gentle soul. I really love all your recipes and the exciting way you plate and make all your dishes look when plated. Keep up the amazing work. Give thanks ❤

[@YEUNGMANCOOKING]

Oh wow! Those are such kind and generous words 🤗

[@LilySurene]

This looks amazing! Definitely trying this for dinner this week

[@YEUNGMANCOOKING]

🙌🏻🥳 Wooo! Enjoy!

[@LilySurene]

@@YEUNGMANCOOKING Tried it, actually got my husband to try it and he loved it - I have a hard time getting him to try new foods but this was a hit!

[@jag2333]

Hi❣️Another great recipe. Thank you. I love Vitamix. I've had mine for years.

[@YEUNGMANCOOKING]

It's so good! 🙌🏻

[@mhlorenzo]

Watching you always puts a smile on my face...thank you :)

[@anitan5124]

Can't wait to try the recipe! Does anyone know what kind/brand of frying pan that is around the 2:15 mark?

[@tinawong2127]

Oooh laaa laaa looks delicious thanks receipe 🧚🏼‍♀️

[@queenputi7949]

I once was able to eat a baked dumplings! It was sooo good and cruncy even when cold

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@skybluehero832]

Love all your recipes - please can you give the temperatures in Celsius (the majority of the world uses Celsius now)

[@melianabackmann888]

Very glad to find your channel. Thanks. Best regards, your new Subscriber

[@YEUNGMANCOOKING]

Welcome and happy cooking 🙌🏻

[@Islam-11]

looks awesome!

[@YEUNGMANCOOKING]

🙌🏻🥟 So good

[@minglingtrays]

Always respect and support you as you develop creative food.👋👏

[@malapanchoosingh9693]

You can make veggie burgers with that mixture. Hmmm good and delicious 😋 ❤

[@EvelineNow]

I could not live without my vitamix

[@YEUNGMANCOOKING]

😌 it’s so handy!

[@laurajphillips]

Fantastic!

[@Spangletiger]

They look (and sound!) delicious!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@ELEKTRARE]

Steam dumplings 🥟 should have better taste for sure 👍🏼 yum 🤤

[@abhilashasingh672]

Im making this ❤❤❤❤❤ looks so delicious

[@PM-gx2bp]

I’m salivating.

[@YEUNGMANCOOKING]

😁

[@hypham59]

Hello!How are you doing?Love it!❤️👍I did like!Have a positive Monday.❤️👍👏😀

[@morinimatteo]

Nice work Wil ❤

[@lilliedelahoz]

Another great recipe 😊😊 Thank you!

[@roseparade_]

These look incredible

[@YEUNGMANCOOKING]

😁🥟👌🏻 So good!

[@sabinamock4799]

OMG they look so delicious. Thank you.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@neelukampani6548]

What is this canned bamboo?

[@shunwilliams6180]

Tofu yum ❤️❤️❤️

[@telalong5254]

yum

[@YEUNGMANCOOKING]

😎🙌🏻 so good!

[@KiddKarrim]

What are the specialty stores to get some of these ingredients like black rice vinegar, hoisin sauce, bamboo shoots in Vancouver area

[@YEUNGMANCOOKING]

T&T should stock most items 👌🏻

[@riverbilly64]

I live in Kentucky but have been able to find everything he uses at our local Asian grocery store. If you have one near you. :)

[@louisea966]

these look amazing

[@YEUNGMANCOOKING]

🥟👌🏻💕 They are dreamy

[@aliciabermudez3742]

Tiene la receta de la masa 😢😢?

[@Vlekistan]

Just curious, have you ever done a bbq tofu baked bao?

[@YEUNGMANCOOKING]

We have yet to feature a recipe 😎

[@rickydella776]

👍👍👍👍👍👍

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@christineWatene-rg2bz]

Yummos💚😋✨❄️

[@YEUNGMANCOOKING]

So good! 🙌🏻🥟💕

[@alejandrogallegovelez5002]

Sos un mago. Que delicia ver qué la carne contigo no hace falta.

[@rnempson1]

❤❤❤

[@alifeintransition9782]

DeeeeeLish!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@wvc72]

The background music you have is ruining your video and we cannot concentrate on what you're saying why would you want to have background music.

[@BicheBug1996]

I am not even hearing that music actually its lovely you do know hw is a music major great music to go along with his calming demeanor as he cooks

[@victoriagrove3250]

Really? It's lovely music and isn't too loud at all to me. I'd suggest turning on the subtitle option if you have hearing comprehension difficulties instead of making inappropriate comments, lol.

[@Jivi_Galaxy]

It's your problem not the music..

[@sharonrosshirt]

The music did not bother me at all. It is rather relaxing, like at a spa!

[@michaelrimmer4200]

Speak for your self i enjoy the 🎵

[@ttislandgirl3260]

My 97 year old gradmam is a vegetarian she's always asking for something new thanks for this recipe ❤🇹🇹

[@sylvialovestheMostHigh]

Love the content...learningg so much. You should be on food network💚👍🏽💃🏾

[@Jain1906]

Nope. I don't have FN. I like him here.

[@miaththered]

Baked dumplings? Good sir, I am most assuredly making this one, thank you so much for answering a question I have often pondered!

[@YEUNGMANCOOKING]

You are very welcome and enjoy! 🙌🏻

[@KOVUdei]

Now wtf did YT take so long to recommend you on my page… all this time I’ve looked for a plant based chef that made things easy and you’re just now popping up. I’m so grateful I’ve found you

[@YEUNGMANCOOKING]

Glad you are here and happy cooking 🙌🏻😎

[@michaelabucher2677]

Ohhhh, i think the same❤

[@susanpham8823]

I don’t want to waist my oil, I been baked dumplings and eggs rolls for years, 400F for 20min. ❤❤

[@sailorgirl2017]

I love how simply you discuss the recipes and process. It's so nice and relaxing. And your videography is mesmerizing. It's like I can smell your cooking. Thanks Wil.

[@nancyjohnson5483]

Rolls-Royce of blenders pairs up with Rolls-Royce of KZbin chefs. Amazing, thank you.

[@wabisabi8609]

Ich hatte den selben Gedanken! 😄

[@nancyjohnson5483]

@@wabisabi8609 lol

[@YEUNGMANCOOKING]

😀 wow so kind of you

[@momssecretcooks]

Nice idea to make🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉your new subscriber 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@leoniea138]

Oooo....and here I thought dumplings come on meat or in soup ....like our mums did

[@suebowman7258]

I am making these this weekend. I wonder baking will make the dumplings dried.

[@lazyzombie6322]

Vitamix food processor attachment is US ONLY SO I CANT BUY IT EVEN IF I WANT damn just take my money

[@emseashell]

Can you steam the dumplings?….and I can get fresh shitake mushrooms, which is better fresh of dried?? Love you videos.

[@avakitz9961]

I would also like to know if these could be made gluten free. Would rehydrated rice paper work? Could you bake them or would you have to fry them? Also, is there a Gluten Free substitute for Dark Soya sauce?

[@ShobhanaRajendran-j6d]

What can I use in place of mushrooms? I'd love to make this for my family but a couple of us are very allergic to mushrooms.

[@mairimmh]

These look so delicious & I wondered if there’s a way to get a similar filling texture without a food processor, perhaps a combination of finely chopping & mashing the mixture? But would it be better to keep the chopped pieces fairly large & cook them then chop further/mash, or if it would mess it up to finely dice/mash the raw ingredients then cook them? Perhaps this is the universe’s way of telling me to invest in a machine 😊

[@1989Rangerxlt]

Do you practice certain exercises or diet to maintain weight

[@royalecrafts6252]

welcome, you just made empanadas

[@dresden123456]

Lithuanians do baked dumplings iirc called kibinai they're delicious

[@ltrigga219]

I mean, I know it’s “never trust a skinny chef,” but I love everything you put out for us to make. Thank you.🙏

[@AYoutubechannel1448]

Interesting.Air fyer..

[@VeretenoVids]

Excuse me, I have to go pull a packet of dumpling wrappers out of my freezer because WANT!!

[@YEUNGMANCOOKING]

😎😁 I like your style

[@troutfisher7182]

Can you freeze the uncooked dumplings and cook later?

[@YEUNGMANCOOKING]

You can! 🙌🏻

[@IAMLove33]

🙏💜🌞 Blessings

[@arieswildchild]

Man, I love your videos, but every single recipe you share is with garlic and onion, every one! I don't know how is this possible but simply because of this I unfollow your channel. Yes, I do know I can cook my own recipe without these ingredients, still it's frustrating watching it again and again, every time.

[@terryg4415]

Looks, and sounds, delicious! I would even eat the stirfry itself.

[@WallyT]

Love your recipes! Can you make a curry mango rice recipe? Would love to see how you do it! ❤

[@ElizabethKDill]

These look delicious. I have a Viatmiz mixer. I love it.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@jenniferkahl7075]

Another recipe I'm going to be trying looks amazing 😍

[@theartofcrochetbychandra3079]

🎉🎉🎉🎉

[@louisequiroga5556]

I had no idea vitamix came out with this combo!!!! I absolutely love cooking your recipes. I intend to buy your books next paycheck. Thank you for making this channel.😊

[@Csoery]

Hi Wil, I'm here for my daily dose of "lay ho ma" 😊 Based on the title I thought something unexpected had happened with the dumplings in the oven, but it looks like they turned out great :) Sadly, the food processor part is not available outside of the US/Canada, but I actually make pastes like this in the regular 2L blender jar. I run the Vitamix on low-medium and use the tamper to make sure the mixture gets chopped evenly. Gotta work quickly though to avoid making it too smooth. If you have a better method without the food processor please let us know 🥕

[@Laura-has-questions]

Dumpling addict here--excited to try this recipe!

[@YEUNGMANCOOKING]

🙌🏻🥳 Enjoy!

[@LoritaH-u8j]

Never thought I'd ever try making dumplings but this looks so easy I'm going to try it this week.

[@YEUNGMANCOOKING]

Hope you enjoy 🙌🏻🥟

[@prettyprincess8187]

Thanks for the video, I'm trying to reduce the fried foods I eat but I LOVE fried dumplings. This is perfect❤

[@Jakjaknet]

BEWARE! The food processor attachment only works with a USA Vitamix. It won't work in Europe or other countries.

[@zodiacdiverdave7256]

I hope someone on this channel can help me out. I picked up some shessed tofu. Yes, that is spelled correctly. It has a nice texture like smoked tofu, but I has a nasty smell like it was involved in an electrical fire. I would like any advice on cooking or preparing this product that would make it more palatable. Oh and by the way I love this channel great content 👏

[@stevenej9894]

Lay ho ma! I love how you "roughly chop" with so much precision! When I "roughly chop", it looks like there was an axe-murderer in the house.

[@ninimoulder366]

Surprise! Was it edible since it was baked? Another cooking method. 😊

[@rochellek5327]

I am a dumpling fiend. These look delicious 😋😋😋😋

[@texasmarshalls]

Please do more filling ideas!!! Thank you!!!!!!

[@gjallahorn4086]

I’ve made these before. Not for me. Frying or steamed/boiled.

[@palicar]

That’s a great sponsor. It must feel amazing to work with such a cool company! Of course, the dumplings look incredible too!

[@valkyrieelyn860]

Have you ever tried putting the dumplings in an air fryer?

[@ericthompson3982]

Yes, please. I am 100% making this for my roommate.

[@YEUNGMANCOOKING]

So very kind of you 🙌🏻🥟💕 Enjoy!

[@ericthompson3982]

@@YEUNGMANCOOKING Thanks! I'm sure we will!

[@chongseitmooi2593]

This is the 😊real treat 🎉save tons of oil instead of deep fried

[@davesgroup1811]

FAntastic!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@attedragon]

That was awesome ❤

[@YEUNGMANCOOKING]

🙌🏻