Wine 101: How to Decant

What even is decanting? Why do we do it? How does it work? Which wines should be decanted, and for how long? Why haven't you clicked the play button yet?!
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[@littleskittle1529]

0:24 really out here popping off the hard S

[@Lughnerson]

Taste every 20 minutes? Hmmm.... Another video on the subject suggested pouring a bit of wine into the decanter, swishing, and dumping before adding the rest of the bottle.

[@vitorfernandes651]

Jesus that was a very bad demanding. And horrible bottle opening. You shouldn’t even move the bottle while opening. The way you move the bottle the sediment is already mixed with the wine so what’s the point of decanting?

[@fermigadbobowieber4450]

Why are you shaking the bottle as you open it?

[@florencedixon33]

what would be considered an old wine? How many years old?

[@shiki8356]

White Wine = Minimum 3 years Red Wine = Minimum 5 years

[@vitorfernandes651]

@@shiki8356 that’s nowhere near old. At the place I work we decant wines older than 12 years but mostly over 20 years. I don’t remember ever decanting a white.

[@shiki8356]

@@vitorfernandes651 oh really? i never drink wine(religion and health reason) but i read it stated like that...maybe im wrong hehe

[@MrKongatthegates]

15 is old, 20 is very old, after that, it on average gets worse with age :)

[@typerightseesight]

after I do it. I like to scream at it. YOUR EXPOSED WINE. and then slam it to the floor.. al pallet in the back of my throat. chug chug chug

[@jordonmurray6275]

Succession brought me here

[@garymcsullea7330]

Buy a decanter with a strainer.

[@George.Orwell]

GENTLYYYYYY YOOO !!!!

[@JOBAHable]

1.is carafage 2.is decantage

[@brianmichaelrobertgreenegr5425]

Class I do not care about , the taste I do and stop buy cheap wines, if you get that much stuff coming out of the bottle, its time to change.

[@KeizerHedorah]

I decant my water, it goes down way smoother

[@Bro_TD]

Anything can be a decanter. I love it!

[@dredre1726]

This was terrible

[@WanderingFireOG]

Who's here from the DMT-nexus if you know you know!

[@Pseudonyymi568]

How, what, why? What kind of trip you had if it brings you to an instruction video of wine? Tell me, I'm curious! Haha

[@WanderingFireOG]

@@Pseudonyymi568 Decanting the solution of MHRB (Mimosa Hostilis Root Bark). I used Lighter fluid mixed with Lye to extract DMT and I had to extract the liquid on top. Just like the lady did in the video with the wine, I didn’t want to have any plant matter within my finished solution. Effecting the taste of the wine, effecting the vaporization of the DMT. My trips have helped me and have provided all the essential tools I need to live this life fully. I havnt tripped in over 1 year now, and I have been sober from alcohol for 434 days.

[@Pseudonyymi568]

@@WanderingFireOG I see. Makes sense I guess. This was just not the place I expected to see DMT being mentioned. Trips have taught me a lot too! Mostly I've taken just shrooms so far though. Thanks for the reply & all the best for the year ahead!

[@EdNieves82]

Thanks for this, entering this amazing universe and trying to learn as much as I can. Riedel's Amadeo is a work of art!

[@danfred7127]

@hxnxxn Is this ever a comment that needs to be said? Like, imagine wasting your time logging into youtube to type this underneath someone's comment. Something must be wrong with you.

[@just4interest996]

Ill just go back to the kitchen and sieve it out thank you

[@blacksmith9873]

drops of god

[@prasad_g]

Aye Senpai