Overview of Winery Operations Filtering Systems at the YVV Teaching Winery
Пікірлер: 8
@annanagao4232 жыл бұрын
It helped me a lot because we can know how the wine go through the filter. The people who is learning wine wants to know this!
@mercermouth7571Ай бұрын
I can only imagine the good information being shared... :(
@vidarhalvorsen512 Жыл бұрын
Very nicely explained. Now , considering a 18 plate 20x20 plate filter system. LEts say i have a blueberry wine, from pressed ( thus much Suspended particles) blueberries. If i have 400 liters of this ( being stabilized with Sulphates, then back sweetened to the desired FG sweetness ). How would you filter this to clear wine .. Progressively finer filters in one setting, or one size (1.0 micron x 18 pads ) , and repeat with finer filtration ( to 0.7, then finally 0.45 micron) in sequences ?
@YVCWine Жыл бұрын
Filter in 3 stages/passes, start with all sheets using course pads (approx 3 micron), then you can go to polish (1.0 micron), then to 0.45 micron.
@crewfoodsllc713010 ай бұрын
Nice video! What is the name of the 20x20 filter press? Are these machines able to filter infused olive oil?
@YVCWine10 ай бұрын
The 20cm X 20 cm plate and frame is the name. I am not sure about olive oil.
@your-mom-irl Жыл бұрын
now i need to see the equipment operating 😂
@debonpanton3366Ай бұрын
Great info but your sound is not good. At some points there were echoes. Very difficult to hear everything that you are saying