Wings

Mark shows you how he grills chicken wings. We used a family pack of wings. He used Meat Church Holy Voodoo and Gospel rubs to season the wings. Grilled them at about 350 degrees on the Weber kettle for 15 minutes per side. Then he made a homemade bbq sauce with 1/4 c. Rufus Teague bbq sauce, 1 to 2 T. hot honey and 1 T. butter. He cooked the sauce on the grill while the chicken wings finished cooking. Then brushed sauce on one side and let that cook for about 5 minutes then flipped them and sauced the other side and let it cook for about 5 minutes. He removed them from the grill and let them rest for another 5 minutes. Hope you enjoy this recipe. Thanks for watching! Like,share and subscribe!
Music - I remember well by Cody Francis