Winter में 15 मिनट में जमाए गाढ़ा मलाईदार दही एक ट्रिक से-Ghar Me Dahi Jamaye-ख़राब दूध से दही

[@HarjeetkiRasoi]

Do watch the video till end to get see the full tip on how to set curd in 15 minutes from the spoiled milk at home. Do share and subscribe if you like.If you want you can also tell us your own house hold tips that make the work in the kitchen easier!

[@manjulajha1880]

@a

[@savitakurseja9024]

,,. Pp

[@savitakurseja9024]

, , ,, .. .

[@rajnibhaisisodia2695]

🙏

[@makeuplover8216]

Sch mei work krta h

[@manishkumar-qv9pt]

कोन कोन यह वीडियो 2024 में देख रहा है

[@anilmanhar9911]

Main😂😂

[@Ilhamjogilkar789]

Me

[@nasimali511]

I😅

[@Rizkirasoi]

Mai bhi 😊

[@anupKumar-qv7gh]

Main😂

[@bipinchandrajoshi7420]

बहुत ही लाजवाब टिप्स दी है आपने। जो लोगों ने भी देखा होगा यह वीडियो उनको जीवन में बहुत ही काम आएगा। धन्यवाद।

[@ApnaKitchenZayka]

kzbin.info/www/bejne/mXO1lmeIh7qnpJo

[@mohdalihamdan5121]

namaset harjeet🙏 ji AaP ne bahut Acche se dahi jamana 3 tariQe ka bathyaa tank very much For sharening mey bhi try karge god bless you🌹👌🏼🌹👍🌹🌹⚘💕🌟🌟🌟

[@goutamchandtater1077]

15 मिनट में दही जमाने का फार्मूला आपने जो बताया वह बहुत ही अच्छा लगा तथा खराब नई जमे हुए दही को फिर से आपने गरम पानी की हेल्प से जमा दिया ट्रिक बहुत ही अच्छी वह लाजवाब देखने लायक धन्यवाद

[@sabahathlaadly4464]

Apka hack bilkul kaam karta hai Maine try kia mere curd 8 hours ke bad bi nai bana tha mujhe apka video randomly milgaya tha and its just like magic thank you so much.................😀😀😀😀😀🙂

[@ApnaKitchenZayka]

kzbin.info/www/bejne/mXO1lmeIh7qnpJo

[@ricolle4975]

Tq so much mam aapka idea kam kar gaya mera subha se dahi n jama tha Avi aapka video dekhe aur kiye to 16 min me dahi Tq Tq so much lots of love ❤️

[@neetadara5191]

Mam Jo dahi nahi jamta wo doodh waste nahi hota uska neembu ka juice daalkar paneer ban jaata hai Phir bhi Apka last tip acha hai Thnku

[@Psplendidguidenceforsuccess]

Awesome I tried and it worked not in 15 minutes though but in 2 hrs . Time taken depends on the quantity of milk taken. Thank you Mam 🙏🙏

[@deepaligadgil7208]

बहोत बहोत अच्छे टीप्स .ऐसी समस्या आ सकती है . आपने उपयुक्त व्हीडिओ बनाया है धन्यवाद और शुभेच्छा .

[@sheelavaidya3660]

Mere 7 esa huva h but apne solution bata diya. Ab dudh waste nahi hoga. 👌👍😋😋😋 thx mam tip is amazing

[@adibanazneen2542]

Aapko spoil milk ko waise dobaara jamane me kitna time laga?

[@108Asmita]

In winter if you put thecontainer of yougurt on the top most shelve in the oven then in the bottom shelf put a baking tray and fill it with boiling hot water and shut the oven . Then let itrest the curd will be ready by next day . I use this trick and I get very thick yogurt like Greek style. Good luck .🙏👍😇🙌🙌🙌🙌

[@mahenoor8547]

Very help full, Thanks for the last tip, Mne last wali prblm hone pr hi video dekha h.. Thanx again

[@pradipmistry6666]

One of the best vidio' 'dahi keise jamaaye'. Mei bahot dhanyawad deta hoon .

[@HarjeetkiRasoi]

Thanks 👍

[@binodpaswan4999]

great madam it's really very useful tip. mere saath bhi yahi hua tha but meine usse paneer nikal liya.But your idea is really good. Thanks for useful tip

[@savitriaarthi1093]

Wow.. Apne to bahut achi dahi bnai h.. last ki tip to superb h... Lajawab..👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻😘

[@shadabtamboli6861]

Masha Allah Bohot Bohot shukriya mam bohot acchi trick batai apne successful hai😊👍

[@kusumlatajain7190]

Shandar tips hai bhabhi , maine aapke anusar dahi jamaya 👍bahut achha jama

[@sangeetagoyal507]

Mam m toh steel ke bartan dahi jamma kar Cessarol m rakh kar usme thoda garam paani dal kar rakh te hu 2 ghante tak dahi jaam jaate hai agar thodi kasar rahate hai toh uska pani badal kar aur garam paani daal de te hu bhut badiya jaam jate hai

[@Happy_124me]

Winter me kya

[@Yutikasworld]

Thanks mam my dahi was not set in the morning so I was searching for some tips in utube bec I wanted curd for breakfast n I got ur video thanks I'll try

[@sd5056]

Same problem happening with me from last 3days.maine doodh hi utha k fenk diya..lekin ab ye try jarur karungi

[@108Asmita]

In winter if you put thecontainer of yougurt on the top most shelve in the oven then in the bottom shelf put a baking tray and fill it with boiling hot water and shut the oven . Then let itrest the curd will be ready by next day . I use this trick and I get very thick yogurt like Greek style. Good luck .🙏👍😇🙌🙌🙌🙌

[@anjalikumar2636]

Mind blowing tip❤️ love homemade dahi

[@ApnaKitchenZayka]

kzbin.info/www/bejne/mXO1lmeIh7qnpJo

[@chandrakalasharma6369]

Mam bahut bahut dhanyawad

[@ashokbrahmbhatt5072]

Pandra minit vala nuska bhut hi achaa lga eto phelibaar easaa dhi dekh vaah!!!! Pander minit wala chamtkaar behnaa

[@UniqueArtAndCraftDesign]

Yummy and delicious recipe Super lk 👍 Thanks for sharing Stay connected

[@YogeshSharma-ci7jm]

अच्छी टिप्स बताई है हम भी देखेंगे

[@yuksalkhan4953]

Bohat, bohat shukriya aapka...meri bhi aksar aese hi dhai ban jaati hai..ab apne btaya..meri problem soul ho gai...😊😊😍😍🤗🤗🤗🤗

[@merajmohsin9053]

thank u harjeet ji ssooo beautiful and simple tip....Allahh apku kamiyab aata kare....😍😘

[@sugunagprabhu9082]

Wov aunty superb .nobody taught this method nobody taught this method..thankyou aunty.i will forward to all my relatives.and friends

[@indirasharma6076]

kzbin.info/www/bejne/f3ypf3mdpqljgMU

[@sxiodkyulkhddhkkyd9685]

kzbin.info/www/bejne/ppbRdoGtfLyhprM ..

[@ApnaKitchenZayka]

kzbin.info/www/bejne/mXO1lmeIh7qnpJo

[@sarojbala1267]

Very nice Mam mere sath t kai bar hua k dahi nehi jma aur milk bhi kharab hua lekin aapne na jamne wale dahi ko dubara jmane ka tarika bta k bahut acchha kia Thx Mam

[@parmeetkaur1139]

Bhut khoob ❤️🥰 Love from ❤️ Punjab 🙏🙏

[@manjubora6436]

Or 9

[@roopalpathak3734]

It's so helpful thanks a lot you are amazing 😊😊😊

[@HarjeetkiRasoi]

Thanku

[@NaveenKumar-pe7tb]

Outstanding mam. Hattsoff to ur beautifully explained method....

[@HarjeetkiRasoi]

Thanks a lot

[@tayyabaali5606]

Assalam u alaikum dear im from Pakistan.. Ur tip is really very very amazing ❤️❤️ kal hi curd isi trha khrab hui thi or mny waste krdi thi.. But ab kbi aysa hua to In sha Allah ta'ala zrur apki trick try krungi.. Lots of love from Pakistan 💋❤️❤️

[@blogger295]

walaikumusalam☺

[@108Asmita]

In winter if you put thecontainer of yougurt on the top most shelve in the oven then in the bottom shelf put a baking tray and fill it with boiling hot water and shut the oven . Then let itrest the curd will be ready by next day . I use this trick and I get very thick yogurt like Greek style. Good luck .🙏👍😇🙌🙌🙌🙌

[@nehaarora6892]

Last mein jo tip di aapne, bahut hi kaam ki tip hai mam, Thankyou👍 😊

[@puniyarao5711]

Even if u leave that milk for few more hours it will turn to curd. I always so that.

[@nehaarora6892]

@@puniyarao5711 but normally, we North Indians use curd for breakfast, so instead of rushing to the market, we can use this tip. We can leave the milk only if we have time, right?

[@LifeChangingGyan]

Bhut hi achi tips diya apne, mujhe lga ki vo khrab ho gyi, lekin apki trick bhut achi h

[@varshamuzik2149]

Whoever is reading this May all your dreams come true 🤗

[@NaeemKhan-si3os]

Thank you. Yours too.😀

[@darshanadoshi6643]

Thanks 😊

[@keshavpanchal757]

👌👌👍👍

[@amarbahadursingh7550]

बहुत ही अच्छा लगा,, धन्यवाद🙏💕

[@parmarjayendra5389]

Fq

[@ritabhatia6284]

मैंने भी दही जमाई बहुत अच्छी जमी आपके समझाने का तरीका बहुत अच्छा लगा👌

[@HarjeetkiRasoi]

Thanks

[@vijaykhanduri9816]

बहुत बढ़िया ट्रिक बताई है धन्यवाद जी नमस्कार 🙏

[@JaismeenGupta]

Thank u Soo much really helpful video as my curd was not fully set Soo I tried that 15 min trick and it worked

[@appustiyaandjiyavlogs6009]

👍💝❤❤

[@ApnaKitchenZayka]

kzbin.info/www/bejne/mXO1lmeIh7qnpJo

[@108Asmita]

In winter if you put thecontainer of yougurt on the top most shelve in the oven then in the bottom shelf put a baking tray and fill it with boiling hot water and shut the oven . Then let itrest the curd will be ready by next day . I use this trick and I get very thick yogurt like Greek style. Good luck .🙏👍😇🙌🙌🙌🙌

[@ShakuntlaDevi]

बहुत ही सुंदर 🙏🌿 जय श्री राधे राधे बहन 🌷🌷🌾🌾🌾🌾🌾

[@tapemaj]

Extremely impressed with your technique. Very helpful in cold countries like Canada and USA / UK . Dhanyavad

[@HarjeetkiRasoi]

Thanks

[@renatusnovamansa7339]

Thanks mam

[@balarambiswas2455]

Bahut badiya laga ma'am. Sab se achchi lagi aapki baat karne ki andaz! Aap ki awaz mann mohak hai💝💝💝

[@yasminsepai4519]

Thank you very helpful tips and method.i will try residing in London.

[@gamershilightsff8740]

most great👍👍 idea from u madam, I will try this thank you🙏🙏 so much

[@sxiodkyulkhddhkkyd9685]

kzbin.info/www/bejne/ppbRdoGtfLyhprM Beauty tips

[@arshi1111]

Mere ghar me aksar aese hi ho jata h nhi jamta h sardi me. Thank you soo much for this trick.. I will definitely try this.

[@108Asmita]

In winter if you put the container of yougurt on the top most shelve in the oven then in the bottom shelf put a baking tray and fill it with boiling hot water and shut the oven . Then let it rest the curd will be ready by next day . I use this trick and I get very thick yogurt like Greek style. Good luck .🙏👍😇🙌🙌🙌🙌

[@ShekharSharma-oo4go]

Thank you so much ❤️❤️ mam ...Jo bataya tha 15 minute mein curd jamane wala sach mein kam Kiya really really thank ❤️❤️🙏🙏

[@HarjeetkiRasoi]

Thanks ,if you like please share this with your family and friends.

[@ramsarupsingh1386]

Mam, it's indeed magical tip.We.had several occasion, in winter when we faced this problem and wasted the milk. Thanks for your efforts to educate people like us.This will definitely help us in kitchen.. Thanks once again.

[@ashimasahni6798]

Very nice hack. I keep it on a very hot tawa and leave it there and it is ready quickly

[@ApnaKitchenZayka]

kzbin.info/www/bejne/mXO1lmeIh7qnpJo

[@apnirasoi8465]

Aap ka aayidiya biutiful hai hai Mam thenqu very much mam 👍👍👍👍

[@judithb2939]

Wow thanks so much fr this tip thank you for sharing as to how to salvage the neither curds nor milk state of contents. Tnkx very mch

[@ramnarayanmeghwal7598]

अच्छी जानकारी मिली Thanks

[@AarushSharma2897]

Bahut badhiya ,asi problem mere sath bahut hoti h Thanks for sharing 🙏

[@virendragusain9739]

हर जीत बहिन जी आप ने दही जमाने की बहुत अच्छी टिपस दी।

[@6478nick]

Thanks for the last tip. I am from Canada and had faced that problem. Now I got the solution. Thanks again

[@sxiodkyulkhddhkkyd9685]

kzbin.info/www/bejne/ppbRdoGtfLyhprM ..

[@108Asmita]

In winter if you put thecontainer of yougurt on the top most shelve in the oven then in the bottom shelf put a baking tray and fill it with boiling hot water and shut the oven . Then let itrest the curd will be ready by next day . I use this trick and I get very thick yogurt like Greek style. Good luck .🙏👍😇🙌🙌🙌🙌

[@ekamjotsingh3624]

Vry nice 🙏🏻🥰🥰🥰na jme to mai paneer ❤️❤️❤️ bna deti hu mam 😍😍💓💓🎉🎉

[@kundansinghverma4506]

बहुत-बहुत धन्यवाद आप बहुत अच्छा काम कर रहे हैं

[@avanindrasingh2428]

Very nice information sis 🙏 big lk 👍 stay connected

[@kittykochar9887]

Harjit ji Sat Sri Akal 🙏Thanks for sharing beautiful tips.

[@ashakistories]

Thanku so much mam.. Mera v winter dahi nhi jamta tha bhut kuch try kiya na wo dahi hota tha na dudh bt apne bta k meri tnshn khatm kr di... God bless u mam

[@HarjeetkiRasoi]

Thanks 🙏

[@manjitgrewal6783]

Thanks for sharing it’s a great tipLike a magic

[@HarjeetkiRasoi]

Thanks , keep watching

[@urvashiupadhyay6313]

A Biggggggggggg Like 🌹👍🏻 Thank you for sharing this beautiful information 😊 Stay connected 👍🏻🌹

[@KiranHooda-i7q]

yere yere nice good video अच्छी जानकारी मिली धन्यवाद ❤❤😊😊🎉

[@awadheshramanpratapbahadur362]

Thanks,God bless you.

[@srishtytanish4346]

This trick really works i have tried it

[@anurajkaurrajanu2531]

👍👍🙏

[@Zeeshankhan54321]

Budhe gud hote hain yani bujurg log ke pass dimag bahut hota hai isase to itne अच्छे-अच्छे recipe aap batate ho thank u mam ❤️❤️❤️❤️👍👍👍👍

[@madhukapoor4134]

Thanks for gud tips🙏🌹

[@mitabhattacharjee8145]

Thank u madam for such a important tips

[@sxiodkyulkhddhkkyd9685]

kzbin.info/www/bejne/ppbRdoGtfLyhprM ..

[@hasinasodager9380]

Last week my yogurt 4 liters same like my yogurt 🍦 god bless you mam are sharing video,

[@HarjeetkiRasoi]

Thank you

[@amairakapoor17]

Yes dear jum gaya. Thanks a lot. Lv u

[@tarunsharma-si1jq]

I also face this problem thanks for sharing 🙏🏾

[@ApnaKitchenZayka]

kzbin.info/www/bejne/mXO1lmeIh7qnpJo

[@mamtaupadhyay9878]

बहुत बढ़िया आइडिया बताया मैडम ❤️👌👍🙏

[@HarjeetkiRasoi]

Thanks 🙏

[@shubhanginikade9336]

बहोत अच्छा टीप्स दिया.धनयवाद.🙏

[@Mastilife-we6uy]

15min m dahi kbhi nhi jamti. Summer season m 6ghante m ready hoti hai winter season m 8-9hours s bhi jyada time lg jata hai ...or hr kisi k pass microwave nhi hota hai jo usme rakhe...gas chule k bgal m koi old sweater ya koi bhi woolen ho...usme bhi rakh sakte hai...tb bhi ready ho jati.. hai dahi...main daily dahi jmati hu....👍

[@Becharbiless]

Views ke liye kuch bhi karte hai ye log👺

[@shwetakunwar2430]

You are right mai v ye trick apnati hu

[@shwetakunwar2430]

Garm kapde me lapet kr rakhna sabse easy h

[@ajay9722]

😅 15 minute to dahi banane ki taiyari ke hai inhone indirectly ye hi kaha hai 15 minute me dahi jamane ki trick

[@shobhnajohrawanshi6210]

Nice trick Agar doodh nahi jam pata to vinegar dalkar paneer bhi bana lati hun kabhi kabhi Sach hai ki is trh garam pani me rakhne se dahi 15 minit me jam jata hai aur fridge me kuchh der rakhne se ekdum sahi set ho jata hai Aapki unique si aawaz mujhe ach hhi lagti hai

[@yogeshnamdev7006]

Thanx for ur tips ma'am 😀😁

[@KavitaGupta-o6t]

kzbin.info/www/bejne/qIXZonVpqrucgMU

[@sangitapaulchoudhury2536]

Thanks for sharing, very good info

[@sxiodkyulkhddhkkyd9685]

kzbin.info/www/bejne/ppbRdoGtfLyhprM Beauty tips

[@swakar881]

Bahot achhe tarike bataye aapane. Thanku Mam

[@HarjeetkiRasoi]

Thanks,keep watching.

[@Shineycat_1010]

What an idea madam ji...balle balle..😘👍

[@HarjeetkiRasoi]

Thanks

[@rashmipenthalia6871]

Mam thank you so much aap ne mera bahoot bara problem solve kar diya.dahi nahi jamne per mai use mava banati hoon .mood kharab hota hai vo alag !15 minute wala trick bhi lajwaab hai🙏🙏👏🏻👏🏻👍

[@mangalsingh3136]

super idea

[@mangalsingh3136]

waooooooo

[@Crystal-k5y]

Mem aapne dahi jmaane ka bahut easy treeka bataya hai thank you so much

[@sugrakhan2526]

But He Aache Trekesae Smjaya Aap Ne Bhen . Thknyou So Much 🙏

[@nafisaqutbuddin6393]

Bhot bhot accha Samjaya Aapne Sister thanks👍👍

[@noashadkhankhan72]

Very nice mam kadai wala dudh mere Ghar mein bhi tha vyast ho raha tha aapane bacha liya thank you so much mam god bless you

[@swatipawar4763]

Thank u mam , mere sath aaj hi ye problem hui thi dahi barabar jama nahi tha , nice tip

[@dabsmomos]

Hi! Swati kya aapne yeah tip use kiya? Kaissa experience raha aapka? Pls share

[@MyLifestyle-r5s]

Zabardast sharing 👍👍

[@motiarts4426]

kzbin.info/www/bejne/fHfHhqatnM-ImLs

[@ReshmaKhan-d6u]

Bhut badiya lagi aapki vidio👌😊

[@bimlasingh7273]

Wow it's very good mem love it big friend of thahii

[@sarvathshariff8031]

Ye problem mere sath kayo Baar hubi hai ... Thank you for the tip

[@ahamadibegum6495]

🌻

[@rushme1189]

Wow kast wali tip bhuut h jordaar h ....tq mam.....ur video is super

[@dimplebhatia521]

Thank you Harjeet ji🙏🏼😊

[@jaswantkaur73]

Thankyou for solveing this problem

[@Sunil_Gurjar1998]

शुरू के 8 मिनट टा लगा चीटिंग हो गयी लेकिन फिर आया मैजिकल मूवमेंट खराब हुए दूध से दही जमाया आपने 15 मिनट में सही में....💐👌

[@HarjeetkiRasoi]

Thanks 🙏

[@tafheemfatima104]

Namaste ji, aapki video hame Pasand aayi, thank u,. Ji haan Kai baar dahi nhi jamti h to dusre din tak wait Karna padta h kyun ki shayad hum usko hilaa dete Hain, aap ki tips ko apnayenge

[@shamsherchd80singh66]

Soo good 👌😍😍

[@ApnaKitchenZayka]

kzbin.info/www/bejne/mXO1lmeIh7qnpJo

[@neerukaushal211]

Bahut khoob, Harjeet ji👍

[@jalpabhavsar7581]

Amazing tip to savw waste milk .

[@appustiyaandjiyavlogs6009]

👍💝❤❤❤

[@manjumishra1990]

Big like bahut Sundar dahi jamane ka Tarika bataiye hai aapane dhanyvad

[@sunflowerdancecom]

Dhanyawad. Thanks for revival of Traditional methods with high values. I do it same way. Your explanation is very easy to understand. I give lectures on importance of following one’s own culture and traditions and diet & lifestyle which is the remedy for reversing so many incurable diseases. - consultant in traditional Diet&lifestyle, organic products,food as medicine, naturopathy, yoga and meditation. By the way, it’s not waste or spoilt milk as people call it. I used to keep in hot water and i will get curd in few hours. I did not know that its available in 15 minutes. Thanks

[@dpkhandal5217]

टेस्टी नहीं होता

[@sonalishinde7654]

Thanku so much for this useful receipe

[@jayantkahar2588]

Gajab ki jankari di aapne dhanywad didi ji.