WINTER PLANTING - GARLIC TIPS FOR BEGINNERS (2022) [PLANT TRACE]

WINTER PLANTING - GARLIC TIPS FOR BEGINNERS
When I start harvesting in the garden, I always do it from the "Winter Zone". Regardless of the fact that there is a lot of food, throughout the garden, the "Winter Zone" is called the Zone because all the gardeners' activities are directed in this direction. There is a lot of food here. Look how much vintage I already have, and these models haven't reached their peak yet. Now I'm going to pick some lettuce, arugula, radishes. I'm still waiting for the radish harvest. But the most important thing, the watering, the defense system and all my energy is directed right into the "Winter Zone". That's why there are zones in the garden: Spring Zone, Winter Zone and Fast Growing Zone, because it's not just because of the gardener's energy efficiency, it's because of the defense system. If you have a problem with snails, it will be much easier to defend one zone than to defend the whole garden now. If you have a problem with watering, all your energy is directed in this direction and all your resources are directed to the manager of the Winter Zone. The same will happen when we turn in the opposite direction, because that is where the Rapid Breeding Zone is located. Then all our activities will be directed exactly there.
In this episode we plant winter beds. The winter bed is ready in one of the previous episodes "Preparation for Winter Planting".
⏱️⏱️VIDEO CHAPTERS⏱️⏱️
0:00 Winter zone
1:58 Produce food
2:49 Salad
3:26 Nansens salad - winter seedlings
for the winter zone
4:56 Spring onions - for harvesting
winter onions are not harvested until July 1st
5:21 Someone is snacking on spinach
5:42 Radishes - nursery
6:45 Autumn-winter perm model
self-feeding systems
8:24 a.m. Tomato
until the first frost
8:59 Green beans - the last harvest
October 22 (July tournaments)
10:01 Zucchini
October 22
10:58 Swiss chard - harvest
11:49 Salad - little gem red
12:28 Young onion - forest of onions
continuous harvesting of scallions until January
13:26 Plant food
15:04 Cup released
15:26 Tips for garlic
How to choose garlic?
How to plant and harvest onions?
18:39 Cutting celery roots
19:22 Perma model with tonsils
result and reprogram
21:26 Compost and sweet potato
originated in the episode "Slezovka in organic farming"
23:19 Sweet potato - explanation
RECIPES
24:02 Apple cake recipe
27:53 Recipe for sweet potato cream soup
29:01 Preparing baklava
29:27 Apple cake - continued
30:21 RESOURCE - Chantilly leaf
9:00 p.m. Winter perm model
THE EPISODES THAT WE MENTION IN THE VIDEO AND THAT WE RECOMMEND
===============================
🎬 Project for your organic garden - • PROJEKAT ZA VAŠU BIOBA...
🎬1. Playlist PERMA MODELS - bit.ly/3uFfUW4
🎬2. Playlist BALCONY BIO BAŠTA - bit.ly/3vgwjPS
🎬3. LIQUID PLANT FERTILIZER playlist - bit.ly/3rq7nnZ
🎬4. RESOURCES playlist - bit.ly/3y1Tv6V
🎬5. LUK playlist - bit.ly/3M1vim8
🎬6. Playlist WORKS IN OCTOBER - bit.ly/3SW9VGg
🎬1. PERMA MODELS RESULTS - TUNNELS WITH CARROTS 3 CULTURE SHIFT - • PERMA MODELI REZULTATI...
🎬2. SLEZOVKA - PHOSPHORUS SOURCE - PERMA MODEL LAYERING - • SLEZOVKA (lat. Malvace...
🎬3. HOW TO SPROUT SWEET POTATOES - • KAKO NAKLIJATI BATAT
🎬4. SWEET POTATO - PERMA BED - PROTECTION OF CABBAGE AGAINST BUGS - • BATAT - PERMA KREVET -...
🎬5. SWEET POTATO AND TOMATO - MODEL 2 - • BATAT I PARADAJZ - MOD...
🎬6. PREPARATION FOR WINTER PLANTING - • PRIPREME ZA OZIMU SADN...
🎬7. CELERY LEAF CARE - • NEGA CELERA LISTAŠA (2...
🎬8. EXTRACTING ARC FROM PERMA MODEL - • VAĐENJE LUKA IZ PERMA ...
🎬9. BREAKING MONOCULTURE - GARLIC - • RAZBIJANJE MONOKULTURE...
🎬10. PUMPKIN LEAVES PREPARATION - POTASSIUM - • ŠTA SEJEMO U JULU/SRPN...
🎬11. CELERY LEAF CARE - • NEGA CELERA LISTAŠA (2...
SUBSCRIBE TO THE KZbin CHANNEL
===============================
🔔 ACCESS to the KZbin community: bit.ly/3VQau5j
Music: Trace of the Plant
OUR SERVICES
===============================
📝 - Designing a bio garden - [e-mail]
🛠️ - Consultations - [e-mail]
🎓 - Online community - [e-mail]
THE SOCIAL NETWORK
===============================
👥 - FACEBOOK: / kadifica
📸 - IG: / . .
💬 - e-mail: [e-mail]
ABOUT US
===============================
"Trag Biljka" promotes the idea of ​​organic gardening in harmony with nature.
The goal is to acquaint people with the knowledge and skills that lead them to their own independent household, to acquaint them with the importance of all biological methods,
nature's resources, skills that make a person independent, and the awakening of the need to produce one's own food through the prism of motivation.
THE AUTHORS
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Biljana Banović
Goran Pivašević
Sanja and Jan Rakić

[@snezanamilenkovic7653]

Vi ste za mene otkrice! Ovo sto radite je fenomenalno. Kamo srece da sam mnogo ranije saznala sve ovo. Hvala od srca za sve sto cinite za sve nas.❤

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Vrhuski ste strucnjak.Blago Vama sto imate zemlju gde se s ljubavlju igrate biljkama.Srecan rad.👌😀❤️

[@danicapetronijevic309]

Svaku epizodu sam gledala iks puta, nisam ništa pametnija😁, ali uživam u Vašem umeću ♥️

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Sve jako ljepo i iscrpno objašnjeno, uloženo puno ljubavi i truda , educira , usrečuje i oplemenjuje ,duboko vjerujem da sve što se radi s toliko strasti i ljubavi mjenja svijet i ljude na bolje ❤❤❤❤❤

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Hvala na još jednom divnom videu koji mi je motiovirajuć. Naučila sam kako da razlikujem jesenski od proljetnog bijelog luka, i kako mogu opušteno uslojavati proljetnu zonu. Zahvalna sam za svaki pazl koji polako uklapam u jednu cjelovitu sliku. ❤🧡💚

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Jako mi se dopada . Amoze se skruskom tako.❤❤❤

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[@Ankica-uf1pr]

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[@duskasamardzija748]

Odličan recept. Savjetovala bih da umjesto šećera u jabuke dodate prstohvat soli. Jabuke će biti jednako slatke a naš organizam izbjeći suvišan nezdravi rafinirani šečer.

[@Ankica-uf1pr]

Fantasticna blitva .❤❤❤❤❤❤❤❤❤❤❤❤❤.

[@Ankica-uf1pr]

Ja jedva cekam da ja imam taku bastu . Jako bi volila .❤❤❤

[@Ankica-uf1pr]

Tako i radim cupam travu imecem nazad .❤❤❤

[@Ankica-uf1pr]

Mjenjam sistem .bas mise svida .❤❤❤

[@mirjanaradicevic2511]

Divna epizoda. Toliko poučnih jednostavnih saveta za početnike. A tek recepti za njam njamm. Divno. Hvala Biljka.

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Zaista sam zahvalna na svemu što sam od tebe naučila. Fantastično❤

[@bojanakaraklic5581]

Nije mi potre ban nijedan duhovni učitelj, dok imam tebe draga Biljo❤

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Bravi moj respekt. Svaka cast edukacija je mnogo interesantna.

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Ljepa mica .❤❤❤❤❤❤❤❤❤❤❤❤❤.

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Uživam u tvojim videima ❤

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❤

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Sve je super divim vam se, malo duže pratim kanal, dobro je sto proizvodite hranu za svoje potrebe čak i višak, ali sve je zdravo LP.❤️👍👍👌👌🌹🌹

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Otpad od povrća i voća ja bacim na baštu...i vremenom se to raspadne i onda sve se ujedini i zargradi sa zemljom...zemlja je bogatstvo i ja sam srećna što imam svoje parče zlata...veliki pozdrav za vas i vaš rad...❤

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Neka nas je što više ljepi pozdrav uživajmo u zemlji nebojmo se zasukati rukave i uprljati ruke ljepi pozdrav

[@Ankica-uf1pr]

Odlici kolaci. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤.

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Sve epizode sam pogledala i nekoloko puta predivno

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Sve pohvale ,malc ste dobar dobili. Obozavam vase videe veliki pozdrav od srca vam zelim. 💐

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Hvala Vam! Ručak je bio odličan, a kolač sam podijelila s susjedima, koji su se oduševili ( često kradem Vaše ideje za ručak..). :)

[@Ankica-uf1pr]

Ja imam stariski bjeli luk imam srebreca .❤❤❤

[@draganacrnila8079]

Hvala na savetima,puno sam saznala!

[@Ankica-uf1pr]

Tomi se jako svida bjeli luk.. ❤❤❤

[@Ankica-uf1pr]

Nema veze ja gledam .❤❤❤

[@Ankica-uf1pr]

Sve mi se svida sto radite .❤❤❤

[@marijapopovic4496]

Hvala ❤

[@minadzakula462]

🌱💚🌱💚🌱💚🌱💚🌱💚🌱

[@Ankica-uf1pr]

Ja imam jeseski svoj imam iskustva u belom luku .❤❤❤❤❤❤❤❤❤❤❤❤❤.

[@irenaverush]

Hvala Vam na izuzetnim savjetima o biobašti i uzgajanje sopstvenim resursima.Pratim Vas odavno članica sam grupe🙂.Htela sam da Vas pitam!!!Posijala sam sjeme blitve i odozgo stavila ovci gnoj koje neču da presađujem i malo je počelo da niče.Moje pitanje je pošto dolaze hladnije dane i noči dali mogu da ga pokrijem slamom jer neznam ondak dali če izači kroz slame(a hoču da mi brže poraste da im je toplije😀😄.Neznam jer sam početnica u baštovanstvo🤷‍♀️.Moja profesija je muzika.Srdačni pozdrav iz Ohrida.Makedonija. Želim Vam svako dobro i puno hvala još jednom.

[@TragBiljke]

Blitva je otporna na niske temperature. Samo je pustite da nikne.

[@irenaverush]

@@TragBiljke hvala

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Hvala❤

[@violetamihajlovic1600]

poštovana Biljana, kako se odbraniti od puževa golaća ispod malča? hvala,

[@mrkacriba4768]

Hvala na znanju! Nije mi jasno na što mislite kad kažete da se lučice sade na 5 ili 3 cm, na razmak sadnje ili dubinu?

[@TragBiljke]

U četvrtak 19.10.2023. u 20 časova biće organizovane online konsultacije sa Biljanom. Dođite i postavite pitanje. Ovdje je link na kojem će biti predavanje: kzbin.info4uazYsnl7fI

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Kako mogu dobiti seme od tih biljaka? Hvala unapred

[@lidijasilak8507]

Poštovana Biljka , uradila sam 2 PM. Dali se može saditi odmah ili treba čekati prolječe...sada je 24.10. Ne pronađem odgovora u vašim epizodama. Hvala na odgovoru, Lidija

[@vesnakabon666]

😢 kod mene male rotkvice ne uspiju prije nego ih mogu pojesti ja pojde ih crv 🙈

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To je kineski luk ja bar mislim

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❤

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