Wisconsin’s Cheese Heritage

[@amapparatistkwabena]

I've been living in Switzerland for about 6 years and will be returning to the States in a few weeks; I'm so afraid that I'm going to miss all of this wonderful cheese. I will make a trip to New Glarus for cheese for sure!

[@wildearth3992]

You will

[@pjgumby]

I remember living on a farm our land lord owned, in Wisconsin. In 1965. Kenny was a dairy farmer. We had two small cheese mills about a mile apart in each direction. I remember for 15 cents we could get a big bag of cheese curds, still warm. It was better to us than candy. I remember my brother and I as kids sitting on the steps of those cheese mills eating curds and waving to all the cars/tractors, everyone waved, you greeted your neighbors in my day. I guess those days will never come again, it's sad to me. There was a grand time when pleasures were simple.

[@marcosluciosilva2433]

em Bom Jesus da Lapa eu e meu irmão comemos rapadura

[@apictureoffunction]

I disagree, you can still find many moments just like this in small towns in Wisconsin even today. There might not be as many small cheese mills, but you can certainly still get a bag of fresh curds, wave at anyone driving past, and have them wave back. You just have to be in one of the great "small" towns like Bayfield or Appleton or even New Glarus. Don't give up, we still have plenty of places where that small town friendliness is an everyday thing in Wisconsin

[@ebikeoutdoors]

I'm from England and love making cheese I would love to live in America

[@Champwsox05]

I've always wanted to go to Monroe, Wisconsin to attend Cheese Days.

[@amj.composer]

I will give my life for cheese

[@DaFlyingMarMar]

I will f*** for cheese

[@amj.composer]

@@DaFlyingMarMar I'mma do it for free

[@DaFlyingMarMar]

@@amj.composer I want cheese

[@amj.composer]

@@DaFlyingMarMar Okay, f*** me and I'll give you cheese. Which type though?

[@DaFlyingMarMar]

@@amj.composer yo yo yo Like that Gouda, Cheddar, Mozzarella, Swiss, Havarti, Provolone Like fuck, I could bake you a pizza while ya get head

[@lukeschueller2416]

Dislikes are from those Illinois hosers

[@bruhmomment2999]

Dang FIBS

[@Bongaboi151]

So I can also see why New York has a strong cheese heritage. Italian Americans and their influence. California may be the leading milk-producing state, but the gold standard in cheese making will always belong to Wisconsin, a microcosm of European and Latin American cheesemaking in a single U.S. state.

[@pkman947]

We all know happy cows come from wisco and not cali

[@stupidlypotato9646]

If you search up cheese state, you get Wisconsin

[@Marc0s1113]

Delicious!!!

[@ducksgood817]

"You can keep it Wisconsin"

[@shaunedwards4893]

All my life I love cheese. Every I have it. With saltiness my favorite.

[@joshmaster618]

Awesome Cheese 🧀

[@apictureoffunction]

If I told you how many Baker smoked string cheese sticks I just ate, you would probably tell me to see a doctor (fyi Baker is a Wisconsin cheese company)

[@hughhaley6522]

I'm hungry

[@yello480]

Ah yes wisconsin, the land of fermented milk

[@TumpaHaque144]

Very good❤❤❤❤❤👍👍

[@SeaJay_Oceans]

🙂 C H E E S E ! Yum ! 🙂

[@marcosluciosilva2433]

Beautiful!

[@equigflightgaracia8240]

Make cheese not War. War is a Threat. Cheese is an action.

[@timsumrall6782]

Those molds 7:00 !!!

[@stevenmccarusjr1900]

Anyone think that they saw Drake in the thumbnail? 😂😂😂😂

[@Bongaboi151]

Well, Canada has a decent cheesemaking tradition. See Quebec, the source of poutine.

[@tanyahanna6523]

Into wisconsin..cheese heritage ..🧙🎥🍕🏔️🔮Tanya Hanna..👻🌌..today... prescription..the brothers grimm...👻🌌🔮🍕🧙

[@marcosluciosilva2433]

lindo video mas apenas infelizmente 348 likes

[@JohnDoe76854]

Cheesy!

[@symz81]

Do they speak with that accent in wisconsin?

[@bruhmomment2999]

Yea we do der guy

[@anangryjuicebox2799]

Wallace go to Wisconsin

[@georgedanes1720]

STOP PLYZZZ

[@antondavidoff150]

I am big cheese person and i respect Wisconsin efort and production... however nothing cow made comes even close to cheese made from goat or especially sheep milk that was grazed in arid areas like in the Balkan countries or Anatolia. Sheep or even cows that graze flowers and not just grass on dryer climate gives superior milk then anything produced in Wisconsin... but Wisonsin can produce the most amount

[@Me2Lancer]

This post appeals to my appreciation for cheeses and fondness for Wisconsin. I've loved cheeses all my life. I trained at Great Lakes Naval Training Center right after high school. The training center is just south of the Wisconsin state line. On weekends I made frequent trips to Milwaukee. During one of my summer vacations I worked as a camp counselor near Black River Falls, Wisconsin. The camp was positioned next to Robinson Creek in a beautiful rural setting. After leaving the camp we drove to New Glaris. It now holds a special place in my heart.

[@divyeshsharma8752]

Obviously they know what they are doing there

[@THECRAZIES06660]

I LOVE cheese. :)

[@bruhmomment2999]

Ceder valley cheese is the best

[@Nellis202]

I’ve never tried domestic Parmesan cheese. We’ve been led to believe that it has to be imported. Think I’ll have to give it a go. Can anyone recommend a particularly interesting one ? ❤😊❤😊

[@williamslashanda9267]

Everyone want to meet them face-to-face and get to know them very well in person the person who make cheese and also other different state and Country

[@TK-_-GZ]

Algorithmic Punch!

[@suyashmanjrekar6716]

They sound a little German

[@nayshthegreat]

Suyash Manjrekar lots of people in Wisconsin have German heritage, I know I do