With healthy bread without flour, one can live 100 years. Quick recipe without soaking the lentils.

[@ЛюбовьКолесникова-т4и]

Мені сподобався цей рецепт.Найду час і обов'язково спечу ваш хлібчик.Дякую.

[@michellehatchett819]

I can’t wait to try this recipe!! It looks delicious and very nutritiously dense. I’m watching from Dallas Tx (US):❤

[@SunRay-1930]

Vielen Dank Liebe Anna für diese super und gesunden Rezepte! Ich habe die Entscheidung gemacht, heute diese leckeren Rezepte zu backen. Liebe Grüße aus den USA

[@gersonmelim1571]

Olá, falo de Tietê, interior de São Paulo. Esse pão parece delicioso. Faço semanalmente, seu pão de sementes com maçãs. Nós gostamos muito. Obrigado 👏👏👏

[@gabrielaorozco7784]

Ese polvo que traducen como Cúrcuma no lo es la Cúrcuma es amarilla no roja más bien parece Paprica *

[@halynanahayevska4582]

Wawwwww 😍😍😍😍 preparo sicuramente. Grazie ❤️🌸

[@pelagiarivera7033]

Me encanta tu receta pero no tengo ese molinillo para eso, pronto quiero uno ! ❤

[@abdulsalamalomari3340]

مرحبا أنا من اليمن

[@christianeamani4144]

Instead of psyllium, I have chia seed, quinoa seed, and flaxseed in my pantry. Is any of them a good substitute foe this recipe?

[@lindastein3377]

Kann man auch normale Form nehmen. Oder???? Danke @ Linda

[@yvonnek7643]

great recipe! i would replace the red lentils with flaxseeds because lentils aren't safe for celiacs. These reacts as pseudograins.

[@kleinzita]

Koszonom ezt a finom receptedet is,psyllium mag helyett mennyi psyllium pelyhet tehetek?

[@bulentakyildiz543]

Mercimegi islatmadan hee😁😁

[@pelagiarivera7033]

10/10

[@inocenciacaballero3530]

❤❤❤😂😂🎉🎉🎉😅😅😊😊 fantástica receta ❤❤❤❤

[@petrobilous8622]

КАК долго нужно печь хлеб и до второго рецепта забыли дать воду зачем так долго поджаривать орешки не лучше ли купить готовы молотые ,спасибо

[@4gma59]

1st recipe: Bake at 180 degrees Fahrenheit for 40 to 45 minutes. It is in the transcript. She should have included it in the video.

[@meiresp2350]

❤

[@trialtek1037]

💯❤️🌻