【With subtitles】How to Preparing new Japanese chisels for reliable service

To start full-scale woodworking, purchase chisels for the first time.
Jig plan convenient for woodworking
[Plan List]
jsk-koubou.stores.jp/
【Chisel】
I purchased a chisel which is hammered with a hammer (ordinary chisel)
It is a cheap article of about 1,000 yen ~ 2,000 yen for 1 piece at home center · · ·
【Whetstone】
Although diamond whetstone (not electrodeposited article) is high, the reduction of grindstone is small, and it is characterized by the good sustainability of the plane. Moreover, since the diamond is kneaded, it has good machinability and finishes faster than the artificial grindstone.
#800
amzn.to/2R2sIDE
#3000
amzn.to/2R2CMwo
Finishing Whetstone #8000
amzn.to/2CGqpNQ
【Polishing table】
The polishing table is a portable sharpening stand
How to make here ↓
• Making of Sharpening S...
【Ibota】
You can tell by watching the movie, but use it with back push.
It has the effect of imprinting on the corner of the whetstone and intentionally clogging.
Use it for the purpose of preventing the side of chisel from being polished more than necessary by back pushing.
amzn.to/2EWZP4E
【Nagura (using powdered things in motion picture)】
The fine grinding stone #3000, #8000 is easy to clog.
So you can pre-polish Nakura on the grindstone to make it easy to grind.
amzn.to/2F0x2fM

[@jisakukobo]

If you find any unauthorized reproduction of the JSK-koubou video, please report it to me. Thank you. JSK-koubouビデオの無断複製を見つけた場合は、報告していただけると助かります。

[@stankolodin5586]

Should I sharpen my Mukoumachi-Nomi any differently? Specifically the front. I bought a used one and the front face of the edge is convex. Thanks in advance.

[@jisakukobo]

無料ＢＧＭを利用したことによる不当なContent IDが酷いのでＢＧＭを削除して再アップしました。 Since unjust Content ID by using free BGM is terrible, I deleted BGM and re-upped it. 動画内容は以前公開したものと同じです。（若干手直ししていますが・・・） The video content is the same as previously released. よくよく考えればＢＧＭが無い方が良いですねｗｗｗ If you think carefully, it is better to have no BGM . お騒がせしましたorz I apologize to you for a fuss over.

[@robertstigter9195]

13 minutes of serious instruction by a Master craftsman. Thanks for sharing.

[@grazgovorov]

Great tool, great job. Thank you for the visual preparation for the work of the Japanese chisels. 👍

[@ledinguededingue174]

Waow! Magnifique! Bravo!!! おめでとうございます。

[@johncaulfield8621]

Excellent. Thank you. たいへん良い。ありがとう。

[@murahatena]

何か拝見していて落ち着きます。良かったです！

[@HugoAlfredoOrdonezCh]

Estupendas piedras. Ha quedado un filo espectacular. Gracias por mostrar tu metodo.

[@carlosc.8707]

To do that job very well, is only art,... Congratulations!!!

[@christofix]

Interresting video man, thanks for the great tips

[@vladi_g]

It is woman.

[@hammotyhammody4440]

Skill and accuracy breed creativity

[@juggernautchartg263]

Más que paciencia eso es amor al trabajo 👏👏👏👏❤

[@MCsCreations]

Beautiful new tools, dude. Really interesting the process! Thanks! 😊

[@johnroberts3723]

If I wanted to cut paper I would use a Stanley blade.

[@dt2419]

@@johnroberts3723 Hilarious.

[@johnroberts3723]

@@dt2419 🤣

[@josejmourente]

es el mejor afilado que he visto en mi vida, eres muy bueno

[@MultiTom1956]

Love your patience and dedication like all Japanese people 😊👌

[@user-ip8gz2fc3z]

返信待ってます😊

[@ellocodelbajo24]

Buen trabajo!

[@MakerCuisine]

Very helpful thank you

[@jtreg]

Excellent channel

[@MosheGavrielBinkovitz]

OMG!!! What a patience !

[@electronic7979]

Super 👍

[@mdphybes]

Outstanding presentation, have seen the block applied before ibota and the rounding of the back surfaces of the blade, but unfamiliar with the anticlogging compound. Thank you.

[@user-lh1sw9ib3s]

Отличная работа. Лайк

[@wiltel8180]

Anschliff in perfekter Präzision!! 👌👍

[@ph7269]

thanks for the great tips :)

[@Anticvar.]

Класс, профессионал!

[@Tenchcnet]

Learned a ton

[@EMACHERRE]

buen trabajo, saludos desde España

[@billyblackie9417]

Nice job

[@lalitaescuela]

🙏 thanks!!!

[@ajekoubou]

テロップちゃんと入れててわかりやすい 編集の参考になるなー

[@jisakukobo]

ajeさんの動画はとてもきれいで見やすいですね。 映像にも凝っていて映画のワンシーンのようです。 私の方こそ参考になります。 私は日々試行錯誤していますが、なかなか思い通りの映像はとれません。 映像に凝りだすと際限なく時間がかかりますから妥協の連続。 最近はHow to動画と割り切り、やっていることが伝われば良しとしています。

[@ajekoubou]

JSK-koubou テロップ入れる作業も十分大変ですし、カット割りも工程考えながらだと思うので、素晴らしいですよー裏打ちの取れた木殺しなどの豆知識も入れてあって、喋りなくても最後まで楽しく見れましたー ぼくは登録者まだまだなので、頑張っていきますー 返信ありがとうございます

[@rickhayhoe]

あっ！ モンキーレンチのテクニックで問題は解決されました。 本当にありがとうございまして！

[@user-tigrik]

Спасибо, интересно!😊 Было бы интересно узнать зернистость камней и белого абразивного порошка.

[@user-zy1qz4xe9z]

Thank you very much for your video. Tell me please. What kind of stones do you use for sharpening? King? What is the granularity of the stones in turn? 800 grit, 1000 grit, 3000 grit, 8000 grit? Thank you. Regards.

[@user-ll5wo6ed4g]

японские стамески по всему миру славятся!!! Koyama Nomi!super

[@DozeyDragoN]

Great explanation! At 1:58 the filed gradient towards the blade or to the back? Regards, Jan

[@waseemmuhammadwasim1753]

Plz also guide me to how to build a perfect tablesaw......

[@clockmakerify]

Лайк, та переглядів каналу.

[@SteveSmith-zz4ih]

what is the brand/manufacturer of the chisels? great video. thank you/ ありがとうございます

[@passiton3801]

You wont get them, in B & Q.....

[@stun9771]

The handles on my set of chisels were pretty dry to start with...so the rings just needed a little tap and the ends of handles soaking for a few hours in shallow water, enough to expand... they arrived well sharpened, certainly better than usual chisels...I have sharpened those I have used, but not to the extent that they could be used to amputate my fingers in one go...and that’s fine for me...lol...like someone else stated...if I want to cut paper, I’ll use a Stanley Blade...👍🏻

[@James_T_Kirk_1701]

I can understand having to hone them up. But is all the stuff with the hoop really necessary?

[@ojibonji3074]

今更ながら質問させて下さい。この動画を参考にさせて頂きたいのですが、ダイヤモンド砥石の裏に張り付けている耐水ペーパーの番手はそれぞれ何番になるのでしょうか？

[@feraligatrs]

Can I ask why you don't flatten the whole back and just a small part? Won't that affect performance?

[@franciscogilbertodesousa2779]

Se vc tivesse postado os dados do material usado, ti daria um like.

[@everettb9258]

Where can you get a sharpening stone station/pond like yours?

[@BiggMo]

1:59 which way is the ring installed? Filed side towards handle or end?

[@dholmes3307]

It is unfortunate that all the products are not available in the US through your links.

[@danpye1991]

Hello, Which brand of chisels are these? Thanks.

[@passiton3801]

I didnt think u could improve Japanese perfection in chisels. He can....

hi, which camera and lens model do you use???

[@sadidiker]

👍👍🙌

[@matthewstevenson6207]

what type of oil do you apply at the end?

[@fordboss9275]

What was the white powder?

[@F12430]

which wetstones do you have?

[@qualix7]

Is the white powder just white compound? What is that?

[@nhekborin]

Do you delivery to Cambodia?

[@user-xu5md7mg5k]

う～む難しそう🎵☺

[@sunnybrakes]

Hello, at 5:00 in your video, what is the white stone you apply to edge of the brown stone. Does it prevent build up along the edge?

[@nikthegreek4223]

I think he uses wax to elevate the chisel tip just a tiny bit. A theory though

[@thuho4529]

A ơi cho e hỏi cái bột trắng mà a trắc lên là cái bột gì ạ

[@martinstoev9984]

Would you share your preffered stones grit number for this video ,please!

[@Winterwolf73]

Now, I know you a great woodworker, but i need to know if this same process can be used by a bladesmith like me when i am putting an edge on blades that i make

[@darrinc6152]

Of course it can. The japanese sharpening stones and process are the very best. Japanese swordsmiths are the true OG when it comes too truely sharp and durable blade weapons. Just think samurai sword. 🤙

[@willybraun1022]

Prima scharf

[@ahmetozturkbalkesir5662]

Herkes senin gibi bıçak bilemeye bu kadar vakit ayıramaz.

[@user-dn2kr9ll9v]

Скажите, а белый порошок это тальк? И какой жидкостью протерли инструмент в конце ролика?

[@alekosxatzopoulos6942]

What is grid number?? What was that powder??

[@djalals.moharrer5510]

Alekos スエヒロ 名倉砥石#5000(砥汁出し・研磨用) NGR-50 この商品は スエヒロ 名倉砥石#5000(砥汁出し・研磨用) NGR-50 Suehiro Nagura whetstone # 5000 (for grinding and polishing) NGR-50 This product is Suehiro Nakura Whetstone # 5000 (for grinding and polishing) NGR-50 Are you happy now Alekos El Greeko 😅😁😂

[@paulpaladin5058]

What grit stones

[@thaidavid59500]

salut avez vous un lien a me donner pour les ciseaux a bois merci

[@user-sz8mg5iz7q]

手際が美しい

[@jean-pascalmounier1373]

😍👍👍

[@sunnybrakes]

こんにちは、あなたのビデオの5:00に、茶色の石の端に適用する白い石は何ですか。それは端に沿って蓄積するのを防ぎますか？

[@manuelespinosa5089]

Que les hace a los formones

[@AGH331]

6:08 "It became a plane" Oh goddammit, I hate it when my chisels become planes!

[@blairbatty]

As in planar surface...

[@user-ll5wo6ed4g]

Mokume Nomi

[@jackbauer2698]

Try out: cuts the piece of paper and the table in the back splits in half 😱.

[@mnewman7303]

I meant to say lower

[@garnet802]

桂外す時モンキを使うのは思いつかなかったっす！！ 僕もこれに似た鑿買おうか迷ったんですけど、安来鋼と以外記載がなくて辞めました。 使い方が荒いので青紙鋼じゃないとダメなんです笑

[@moonkyurio2]

いつも参考にさせてもらっています(^^)研ぐのは今までやったことがないので質問宜しいですか？ 実際、研ぎの作業の時間はどのくらいかかっていますか？また、面直し用の耐水ペーパーは何番を使っていますか？

[@DantesGrom-km6jg]

То есть, автор думает, что японский инструмент недостаточно хорош для него? Езжай в Россию и у тебя будет очень много идей для новых видео))

[@giovannipetitti1588]

💯👍👏👏👏👏👏👏👏👏👏

[@geef6770]

11:50 酒 ?

[@enricoandreoletti2814]

Sorry body.... I understand the wax to prevent the polishing on the bottom of the chiesel. But what Is the White Powder??? Isn't write in the comment...

[@4ybaknr2]

He put just 1 Gramm, I think is coca

[@christiangeiselmann]

Japanese wonder powder.

[@FreshAnton]

1000-2000Yen for ONE Chissel? What Brand are those? o.O

[@alfrexdejesus482]

arigato

[@-akramkamel9021]

👍🌷

[@dutenn]

I pay for subtitles lol

[@narayananvasan5590]

👌🙏🌹👍

[@humbertoedytrevisantrevisa4697]

Pra que isso.o cabo já vem pronto 🤦

[@NoRicken325]

初めてには見えないほどビシッと仕上げられてますね！ 自分はいつまでたっても思うような研ぎにたどり着きませんw 研ぎ台は佐世保スタイルですか？

[@jisakukobo]

＞＞研ぎ台は佐世保スタイルですか？ 佐世保スタイルが良く分かりませんが、曼荼羅やさんのＷＥＢサイトで見た砥ぎ台を参考にして少し改良したものを使っています。

[@NoRicken325]

あ、ごめんなさい 名前出すのまずいかなっと思って、所在地で書いちゃいましたw 私もあれを参考に作ろうとして材料準備したところで収納容量の関係で躊躇して止まってます(汗 台固定の調整の工夫をされているところがいいですね〜

[@Spirit532]

Alternative title: "Turn a chisel into a very uncomfortable chef's knife"

[@muhammadamaev9160]

Почему у ваших стамесок сердцевина вогнутая внутрь ?

[@user-lt4wg8mk4k]

微に入り細に入り。

[@user-ip8gz2fc3z]

裏出しの糸裏やったらもっと、切れるで。

[@kure254]

この人の本格的のレベルとは、一体どのくらいだろう？

[@jisakukobo]

切れ味のことですか？ 最高に研ぐと↓この動画のようになります。 紙を切る音の違いが分かると思います。 kzbin.info/www/bejne/fYqymnSDoL-Gqsk 革細工するときはこれ位研がないと、とてもじゃないけど使い物になりません。

[@kure254]

返信有り難うございます。 概要で木工を本格的に始めるとあったので何処までやるのかと思ったのです。 革包丁の方もかなりすごいですね。

[@user-qk5wj6cy7r]

今更な気もしますがコメント失礼します。 ダイヤモンド砥石(電着品ではない)ではなく ”焼結”ダイヤモンド砥石 と書けばいいと思います。

[@jisakukobo]

そうなんですよね。 ド忘れしちゃって

[@user-qk5wj6cy7r]

@@jisakukobo お忙しい中返信ありがとうございます。 順番が前後してしまった気もしますが”此方側”に来たばかりの頃色々参考にさせて頂きました。

[@davidanthonyguy167]

Like an f..ing surgeon

[@Alan.Moffat]

Hehe.... Butt hoop.

[@illbeback9468]

Ахуенно 👍

[@holzmann8443]

Why are these chisels so bad to begin with? Bad manufacturing?

[@darrinc6152]

Far from it! They are exeptional out of the box but most craftsman have their own rituals and prefered sharpening techniques etc ie cutting angles, polish grade etc for different applications. Just think if every chisel was hand finished to that standard it would add another $100 per chisel and no one would ever be able to afford them. 🤙🤙

[@PM-wt3ye]

Why do you need to prepare such expensive tools?! I would expect them to be perfect out of the box… 🤔

[@masoodamg6633]

👍👍👏👏