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INGREDIENTS 🔻: (28x19 cm mould)
0:01 • 200 g of crushed biscuits
0:06 • Bitter Cocoa
0:19 • 80 g of melted butter
For the cream:
1:12 • 800 ml of milk
1:21 • 1 sachet of caramel cream pudding (75 g)
1:27 • 2 tablespoons of sugar
1:30 • 2 tablespoons cornstarch
For the chocolate ganache:
2.30 • 100 g of dark chocolate
1:12 • 80 ml of milk
3:41 • white chocolate for decoration
Bon appetit ❤️ thanks for watching ❤️
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