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Hi... this time I made a super easy snack named Oliebollen, taste exactly the same as donut but it is far easier and more practical to make.
To fry the donut I use lovely Cosmo pan from Stein (shp.ee/2ahquc4)
Dutch Donut / Oliebol / Oliebollen Recipe
By @Cooking with Hel
Ingredients A:
- 1 tsp sugar
- 1.5 tsp yeast
- 50ml lukewarm water
Ingredients B:
- 300gr (30 tbsp) all purpose flour
- 45gr (3 tbsp) sugar
- 1 egg
- 220ml milk
- half tsp salt
- 30gr (2 tbsp) margarine, melt it
Topping to taste.
Instructions can be watched on the video.
❤️ Cosmo Pan Stein - shp.ee/zkz756h
✅ One set consists of wok 26 cm + lid, frypan 24 cm, frypan 20 cm
✅ Stackable / Floating Pans, pots are arranged in a stack without touching each other, so between pots will not be scratched
✅ FDA (Food and Drug Administrations, USA)
✅ LFGB (Lebensmittel-, Bedarfsgegenstände-und Futtermittelgesetzbuch, German🥳)
✅ Useable on Electric / Gas Stove
✅ Passed the certification of all Countries, America and Europe
If you have tried this recipe, you can post the result on Instagram and tag @cookingwithhel, I will repost it later on the story. Thank you for the likes, shares and subscribes, it supports me a lot.
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#donut #oliebollen #oliebol #donutrecipe #oliebollenrecipe #donattanpaulen