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Today we will cook a delicious Sichuan sea bass in an Asian wok. We will cook using Mechta ™ non-stick cookware, which can be purchased at posuda-mechta.com/
Ingredients:
1 tbsp vegetable oil,
2 cloves of garlic
some fresh ginger
2 chili peppers
4 green onions
2 tbsp chili paste
2 tbsp soy sauce,
2 tbsp and rice vinegar
1 tbsp sesame oil
4 sea bass fillets 350 g each
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