WOK WITH YAN - 08 - FIRST EVER EPISODE! - Hoisin Sauce Crab & Black bean sauce beef with noodles.

[@f.mazz.459]

I used to watch this all the time when I was a kid in the 80's. Stephen Yan lived in Vancouver and his restaurant was in Coquitlam. I ate there a bunch of times, but only saw him there once. It closed down in the late 90's I believe

[@nicktronson2977]

I don't give a flying Wok! This is the best new channel of 2024. Wok the haters.

[@bobloblaw204]

Grew up in the 80's watching this. What a trip to re-watch now. Merry Christmas 2024 everyone!!!

[@paullim0314]

now this is a Christmas gift!!!

[@paistekid]

It’s always Wok and NEVER Woke!

[@ドロシールイーズ]

i'll put that on my apron

[@Biffysmalls]

🙄 ok snowflake

[@delhonradorivera1265]

Stephen yan is a legend

[@bravespleen]

“I like your jewellery, you’re so loaded!” Hilarious! Love the guest segment at the end. He gets mobbed by guests wanting to taste his food.

[@ItsMePaulyC]

For today's fantastic graphics 0:38 😂🤣🤣.. This show was awesome! Glad to see the first episode ❤❤❤

[@m721ac]

Stephen yan is the OG ❤

[@nicktronson2977]

Hoisin Sauce is good for wings.

[@michaelbullen3104]

Wow he was really firing on all cylinders in the first syndicated episode

[@carltobiah5697]

wow, now hes 85 yo. its been so long.

[@ermagerd8306]

Hoisin sauce is actually easier to make than BBQ sauce. I’m sure he was joking when he said he doesn’t know how to make it. Stephen Yan was born 40 years too early. I remember watching this show for the jokes, but it must’ve influenced my outlook on cooking.

[@FlapjackFly]

What year

[@IvanNoelPontines]

1980-1982

[@faranzibrahim4336]

I'm the first the show was amazing