Wolfgang Puck Discusses Spago & Brand Building

Legendary chef Wolfgang Puck talks to the Wall Street Journal's Lee Hawkins about how he built his famous Spago restaurants and turned his name into an international brand. He also gives advice to young aspiring chefs and restaurant owners on how to survive and thrive in the restaurant business.
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[@petermcgibney]

everyone who owns a restaurant should watch this Wolfgang is the most fantastic person to learn from, the interviewer is also world class very well done

[@citizenswain]

A generous man. Generous with his food and his knowledge. Doesn't hold back. Thank you Wolfgang.

[@victormonreale9217]

Wolfgang. you are a class A human being

[@fernandasa2158]

His was truly ahead of time, as we see he created all this catering couture

[@fpanghegar]

enjoyable interview packed with Puck's insightful thoughts

[@tinniefresheats888]

LOVE THIS!!! THANK YOU FOR SHARING!!!

[@clarencewhite8134]

HAPPY THANKSGIVING DAY WOLFGANG PUCK.MAY TOMORROW HAPPEN FOR US.

[@HowardMusicEvents]

Really enjoyable interview. I enjoy both his restaurants in Detroit, MI

[@kevinbachman6578]

Great interview.

[@elektrogstanzl]

He's just great!

[@joshloo5251]

good interviewer! thumbs up

[@lianelindsey1407]

I bought a Wolfgang Pick frying pan this weekend It was new and shiny I sautéed shrimp in butter with a little minced Gallic for 3 minutes It was perfect After that I went to wash my new pan I handed it like a baby... Washed it in dawn with lukewarm water Took it out of the dishwater Dried it with a soft dish towel I was so proud of my new pan... I look... Look again My shiny pan was no more... I almost cried What was left was a dull pan🥲 I could have bought a cheap pan at Walmart ... Not to mention The Handel got 🥵 hot If I would’ve fried something that took longer I would’ve not been able to touch the Handel I’ll never buy anything with the name Wolfgang Puck😩

[@martymasters1894]

This is beautiful. I heard he can be a real asshole but to hear him say he loves cooking more than the business aspect is good that's why he's one of the best chefs who ever lived.

[@quantumpower]

1:33

[@clarencewhite8134]

WORLDAASS NEWS.IF I ASK YOU CREATE A SAUCE FOR ALL KINDS OF MEATS CAN YOU & SELL.CLARENCE A WHITE.WOLFGANG PUCK.