Deborah ~ Pocket Spoon Carving Tutorial - kzbin.info/www/bejne/eWXQZqhqfdhoq8U Deborah ~ Spoon Burnishing Tutorial - kzbin.info/www/bejne/Z37WhqObZ8eSbdE Deborah ~ Spoon Baking Tutorial - kzbin.info/www/bejne/mWm1kGeiicR-f9U Deborah ~ Spoon Design Tutorial - kzbin.info/www/bejne/rXmbkqNvndOHqq8 Deborah ~ Best Pencils For Drawing On Green Wood - kzbin.info/www/bejne/o4avc4iMnbeoirc
@abhudhanda81942 жыл бұрын
Thanks Zed! As a new spoon carver, your entire series with Deborah has been invaluable!
@Zedoutdoors2 жыл бұрын
Hi Abhu, I sincerely appreciate your kind words and worth mentioning that I have all of my tutorials listed on this page on my blog in subject order for easier navigation - zedoutdoors.com/video-tutorials ....happy catving my friend ~Peace~
@chacehawkins4708 Жыл бұрын
Debra is my greatest inspiration! Thank you zed for helping get her work known to us
@Zedoutdoors Жыл бұрын
Thank you for the kind words and like you, Deborah is also one of my favourite makers! ~Peace~
@lukehall39142 жыл бұрын
I so enjoy any videos with Deborah , she is so talented and such a lovely lady. The carrots in the oven story is so much fun. Thank you.
@Zedoutdoors2 жыл бұрын
Indeed it's always a joy spending time with Deborah and the carrot story had me laughing too! :) ~Peace~
@johneriksen55042 жыл бұрын
Thanks Zeb. Debra is such a delight to listen and learn from. BUT You! You must be a mind reader. I have been watching spoon carving tutorials for a couple of years and only this month did I find some references that had me planning to write you today. Then I saw your post. May be old stuff to you long time carvers but a big gap in knowledge for us newbies. Thanks.
@Zedoutdoors2 жыл бұрын
Hi John, indeed this was a topic I had been meaning to cover for some time, so when the opportunity came up to film this with Deborah I leapt at the chance! Sincerely appreciate your kind words and chuffed to hear you found this video useful ~Peace~
@timeclock279 ай бұрын
Hi Zed. Thanks for all your awesome videos! In this video, Deborah mentions at 20:07 that you can create spalting by storing the wood. Would you ever consider making a video about how to force-spalt green wood?
@Zedoutdoors9 ай бұрын
Thank you for the kind words and sure thing, i'll add force spalting to my list of videos to film when next possiuble ~Peace~
@Jeffrose_ Жыл бұрын
Your spoons are absolutely amazing.
@Zedoutdoors Жыл бұрын
Aren't they just, Deborah is a very talented and humble maker ~Peace~
@aaronwarner2762 Жыл бұрын
Her hands are amazing!!!! Bet she could squeeze the water out of those blanks if she wanted to. Sure wish I lived across the pond for carving lessons from her. Thanks for the content Zed!
@Zedoutdoors Жыл бұрын
Deborah sure is strong for her age and full of life! Sincerely appreciate your kind words and for watching Aaron, really means a lot ~Peace~
@tokjucka2 жыл бұрын
Always a treat seeing Deborah's collection, and previously I've been quite envious of all the shrub and garden wood, but was tickled when she mentioned Arbutus and Pittosporum. Both are quite popular trees here in San Francisco, and I've gotten to carve some Arbutus. It really is a wonderful wood.
@Zedoutdoors2 жыл бұрын
Oh wow thast awesome to hear, always find it fascinating the woods that are commmon to other parts of the world ~Peace~
@patrickgatons Жыл бұрын
So many awesome and beautiful spoons.
@Zedoutdoors Жыл бұрын
Aren't they just, she's such a talented maker ~Peace~
@kjgas6945 Жыл бұрын
Thank You Zed and thank you Deborah excellent video enjoy looking at all the different Woods. From across the pond peace out! Have a blessed day!
@Zedoutdoors Жыл бұрын
Sincerely appreciate your kind words and for watching my friend, have an amazing 2023! ~Peace~
@kjgas6945 Жыл бұрын
@@Zedoutdoors thank you Happy New year Zed
@mnbluesboy2 жыл бұрын
Fun stuff to digest here. Lots of good info held within. Thanks Zed and Deborah
@Zedoutdoors2 жыл бұрын
A pleasure my friend and I sincerely appreciate you watching ~Peace~
@jonnygonzales38752 жыл бұрын
great video! thanks Deborah and Zed!
@Zedoutdoors2 жыл бұрын
Thank you so much Jonny! ~Peace~
@peterlarwood83312 жыл бұрын
Thanks Zed and Deborah, that was most interesting. An interesting wood to try is Lilac as it has a cream sapwood and a dark heartwood with well defined rings with a tint of lilac towards the centre.
@Zedoutdoors2 жыл бұрын
Appreciate the heads up Peter as it's fascinating just how many varieties there are out there to try ~Peace~
@JensDenborg2 жыл бұрын
Damn..you are so productive, Zed! Looking forward to enjoy this film after dinner today :-)
@Zedoutdoors2 жыл бұрын
Thank you kindly Jens, I am like Londons public buses, you wait a long time for one and then many come at the same time! :) ~Peace~
@andrewkrahn26292 жыл бұрын
2:42 - start spoons
@Zedoutdoors2 жыл бұрын
Thank you kindly Andrew :) ~Peace~
@aaronweslowski52692 жыл бұрын
Right on zed, love debra! I could talk grain for hours with her!
@Zedoutdoors2 жыл бұрын
Me and you both Aaron! sincerely appreciate your kind words and for watching ~Peace~
@diogenesegarden51522 жыл бұрын
Poplar is a lovely, easy wood to carve if you can get hold of some. I had a trailer load from the local golf club and the pale sapwood can contrast beautifully with the yellowy heartwood which had hints of pink and orange.
@Zedoutdoors2 жыл бұрын
Thats awesome to hear, I remember a friend offering me some a while back but he was too far away for me to collect ~Peace~
@NutterCutterWoodworks2 ай бұрын
Tell Deborah that I carve out of California (united states) and I use madrone all the time! Arbutus Menziesii! Everyone uses it for firewood here but it has the most magnificent grain and color. Some even has a red stripe!!!
@Zedoutdoors2 ай бұрын
That's wonderful to hear and hopefully Deborah see's your comment! ~Peace~
@rmpge2 жыл бұрын
Great video lovely wood
@Zedoutdoors2 жыл бұрын
Many thanks Dan and indeed, wood selection was lovely to see ~Peace~
@richardcook5552 жыл бұрын
Interesting. I put the initials of the genus & species on the cut ends of raw material. Love the dogwoods for knife handles. Give black locust a try, very exotic looking.
@Zedoutdoors2 жыл бұрын
Same here, I use a sharpie pen to mark the initials of the species of the wood on the piece of wood itself so I don't forgeet what it is. Many thanks for watching Richard and for the sugestion of using Black Locust ~Peace~
@ECOM_PIMP5 ай бұрын
zed could you do a video of some of your spoons ect? stay blessed, a video would be good on someone showing how to carve a ladle! this would be killer
@Zedoutdoors5 ай бұрын
A ladle tutorial is in the works brother and long overdue on this channel ~Peace~
@ECOM_PIMP5 ай бұрын
@@Zedoutdoors Cant wait matey top stuff
@boroda17112 жыл бұрын
👍👍👍
@Zedoutdoors2 жыл бұрын
Thank you kindly ~Peace~
@marsoelflaco57222 жыл бұрын
Zed sporting wood for Deborah's......spoons!!!😉✌🏽
@Zedoutdoors2 жыл бұрын
Always Marso! :) ~Peace~
@richardcaramagna7357 Жыл бұрын
I recently acquired a couple of black walnut logs about 14 inches in diameter and 20 inches long. They were fresh cut so they are very very wet. I have sealed both ends with Anchorseal. My question is whether to strip off the bark to help reduce the moisture, or will this lead to more checking?
@Zedoutdoors Жыл бұрын
Hi Richard, if you are looking to store the wood, then I would leave the bark on. Just be sure to store it in a cool dry place ~Peace~
@christophermckinney9842 жыл бұрын
When you are storing blanks in the freezer, how do you prepare the blank? For example, I have a feeling you don’t just drop a piece of wood into the freezer, but do you put it into a sealable sandwich bag, wrap it in paper towels, wrap it in damp paper towels and place into a zip sealed plastic bag before fiercely depositing it into the deep freeze??
@Zedoutdoors2 жыл бұрын
Hi Chris, you can put it as it is into the freezer or put into a carrier/ziploc bag first, either way is fine and there's no need to over complicate it ~Peace~
@nigelwylie012 жыл бұрын
My attempt to note some of the woods mentioned in this video: Arbutus (strawberry Tree) Also called Madrone Pittosporum (pittosporum tenuifolium) Cypress (One of many species in the Cupressus Genus) Swamp Cypress (Taxodium distichum taxodiaceae) Redwood Family) Ring Porous Woods: Mulberry (In the Morus genus, likely to be either the alba, rubra, or nigra species, but could be one of the other 60+ other species) Sweet Chestnut (Castanea sativa) Mahonia shrub (1 of about 70 species in the Berberidaceae family) Rowan (Sorbus) or Mountain Ash Blackthorn (Prunus spinosa) Damson (In the Prunus Genus) Field Maple (Acer campestre) Maple (Another Acer (There are about 200 species)) Beech (Fagus sylvatica) Sycamore (Acer pseudoplatanus) More Mulberry Oak (Quercus robur) Cherry (Another Prunus, possibly avium?) Pear (Pyrus communis) another Pittisporum Peach/Damson/Plum (Prunus) More Beech Hawthorn (Craetagus monogyna) Birch (Betula pendula) Pear (Pyrus communis) Holly (Ilex aquifolium) More Arbutus Apple (Malus domestica)
@Zedoutdoors2 жыл бұрын
Wow Nigel that is incredibly astute of you to note all the names down! appreciate you doing this as your comment will help others ~Peace~
@nigelwylie012 жыл бұрын
@@Zedoutdoors well I did it to help me initially, as I didn’t recognise quite a few of these species mentioned. Then I thought it might help some others. So perhaps folks who have actually carved more of these woods than me, can put me right, or zero down some of my more general identifications, so I can edit it to make it a bit more accurate?
@johanneswerner1140 Жыл бұрын
Brilliant, when I was working abroad and had to talk about trees, fruits and wood with people I used the Latin names. Like... what is sorbus aucuparia in English? I think its rowan, though that might also be sorbus domestica, in Norwegian it is rognbaer, I think. Greatly appreciate this list!
@clintstinkeye560711 ай бұрын
I have a bunch of purple heart and mahogany sticks. Since I've not found either as a spoon wood alternative, I'm assuming they have a toxic nature. I know they're not great woods to work with dry, but are they toxic?
@Zedoutdoors11 ай бұрын
You will have to clarify elsewhere if they are toxic, but to my understanding Mohogany is not toxic as a spoon but purple heart may possibly be. That being said, neither is good for spoon carving with hand tools. Find yourself some softer woods ~Peace~
@richardcaramagna7357 Жыл бұрын
When using fresh cut wood to carve a ladle or deep spoon, how do yo prevent cracks from forming in the bowl?
@Zedoutdoors Жыл бұрын
Hi Richard, I have videos on my channel that teach how to carve a variety of 'Scoops', may I suggest watching those as they address your question in detail ~Peace~
@barryconway Жыл бұрын
Really interesting. Thank you. And, Zed: I think your production, your camera work, your interviewing technique - it has alll really come along. Good job, sir.
@Zedoutdoors Жыл бұрын
That is very kind of you to say so Barry, thank you. Still a long way to go before i'm really happy with the quality of my videos, but making steady progress. Stay blessed my man ~Peace~
@curiousgeorge5552 жыл бұрын
Good stuff!
@Zedoutdoors2 жыл бұрын
Many thanks my man 🙌 ~Peace~
@samanthawaters68922 жыл бұрын
Hi guys. Really enjoyed the video ….Just a quick question I acquired a lot of chokecherry (prunus virginiana) I’ve been told parts of it are poisonous as is most cherry. Have you ever used it for spoon carving? Would appreciate some info if possible Cheers
@Zedoutdoors2 жыл бұрын
Hi Samantha, unless I am mistaken Choke Cherry is only naive to the US so it's hard to comment on the use of it. Also worth noting that the Cherry wood in the UK is safe to use for Spoon Carving ~Peace~
@samanthawaters68922 жыл бұрын
Cheers Zed, …..will give it a try 👍
@hananeibenamar8381 Жыл бұрын
Hi. Why she tricks the wood into the water?
@Zedoutdoors Жыл бұрын
It's to slow down the wood from drying out ~Peace~
@curiousgeorge5552 жыл бұрын
Killer thumbnail, btw.
@Zedoutdoors2 жыл бұрын
Cheers dude, i'm trying to up my game when it comes to thumbnails so appreciate you noticing! ~Peace~
@joshnoll13432 жыл бұрын
Try buckthorn. Considered invasive here and has some great color. Almost a marmalade orange in the heart wood.
@Zedoutdoors2 жыл бұрын
Appreciate the heads up Josh, amazing how much variety there is wood around the world ~Peace~
@joshnoll13432 жыл бұрын
@@Zedoutdoors Honestly most of the species in your video I had not heard of. Hopefully I'll get my hands on a few some time. Bit of a different climate here in Maine, USA. Thanks for the great videos.
@LycaonsMemories2 жыл бұрын
aight, dumb american here... what is an allotment? is it like her backyard? a piece of land away from her house?
@ganainm20252 жыл бұрын
An allotment is a smallish piece of land that you lease from your local council. Generally you must use the land for growing fruits or vegetables, although you can normally use a percentage to grow flowers as well. It's a great way of connecting with nature as well as being able to produce some of your own food. It's especially good for people like myself who live in an apartment and have no garden/back yard. Because demand is so high in lots of cities and towns you may have go on a waiting list for some years before one comes available.
@Zedoutdoors2 жыл бұрын
Everything that Gan said, to add to that, allotments became popularised during the world wars in order to help people who dont have their own gardens to grow their own produce. By law in the UK, every council has to offer allotments to the local residents, distributed on a first come first serve basis ....I hope to be doing a dedicated video on allotments in the new year :) ~Peace~
@waynehaylett66622 жыл бұрын
Did I hear Denise say spoon club? Can anybody attend these?
@Zedoutdoors2 жыл бұрын
Hi Wayne, Deborah runs a Spoon Club meet up periodically in North West London. It's technically for people she knows personally or have been vetted by other attendees. Also you need to have experience of Spoon Carving to attend and not be a newbie. My suggestion is if you do have experience of spoon carving, then message Deborah through Instagram and show her some of the work you have done, she'll decide from there if you're ok to attend ~Peace~