Woodstove Baked Bread While Hiking

[@iSTAYuGO]

You two are such a nice cupple, i adore all things you teached. Wish i could smell that mmmm bread, i know of grilling the mixture on a stick but this is awsome. Keep the good work and enjoy the moments.Cheers

[@Far-North-Bushcraft-Survival]

This method of baking bread has become my favorite bread by far at home or in the woods. Give it a try some time if you care to. You just may enjoy it as much as we do.

[@jeremywarmuskerken2447]

I have never met you two, but watching you work together makes me wish I was a part of your family. I must say, I love your way of life and your personality. Thank you for all that you do!

[@papamc1937]

Great idea to steam bread. I once found a 5 gallon square can on a camping trip. I cut three sides of top and turned it into an oven. Baked bread twice in it. I just put it beside the fire and covered most of the can with dirt. Worked great. I want to take a moment to thank Connie for all the work she does in making these videos. She does a terrific job holding the camera and supporting what you do. You two make a wonderful team. Happy Camping y'all.

[@sandraoss5828]

When I make chicken & dumplings that is what the dough looks like. Yum Thanks for the recipe.

[@joybickerstaff194]

Oooh Lonnie/Connie, u seriously do not know how HAPPY this video made me. Not only to have steamed breads and so forth n the woods, but n house as well, my oven doesn’t work (money is scarce so I do with out it) now I can do all u said here using the burners, also practice with wood fire n back yard. This is wonderful!!! Much love to you both!!!

[@jamescurrin5938]

Love watching you guys,great example for our younger generation to look upto both in marriage and outdoor skills.

[@elliegirl5076]

You answered my questions about how to bake over a fire. You are now my “go to” channel for all camping questions.

[@4570levergun]

Nice to finally meet Mrs. Phreshyr. And great vid too.

[@lukecarter8100]

Very real living. I can do nothing but respect yall. Thank you for sharing. Sholom

[@fildaddy]

Your videos are some of the only ones that never get old. I quit subscribing to many but the reality you bring to your videos keeps me watching. I sure do appreciate them and hope you and your family are all doing real good. All my best, Matt

[@QuantumMech_88]

My wife and I did this and it worked great down by the river . She caught a 40 pound channel cat fish . We ate smoked catfish and your bread . It was awesome . Our best wishes to you and your lovely wife . Thanks for your video .

[@Far-North-Bushcraft-Survival]

Master Tracker Great. Thank you for letting me know how it worked out for you. My wife and I like this method of making bread so much that we occasionally make it the same way at home. That catfish sounds HUGE. there must be a lot of good eating on one that size

[@ronsbeerreviewstools4361]

A good video, your Wife and You make a good team. Thanks for posting

[@Blackopsmechanic338]

Made me hungry! LOL. Another great video...I learn so much from each new video I watch. Your wife and you have a very genuine attitude and respect for each other. Stay safe

[@asmera4547]

I love real people, you two are amazing and inspirational, thank you for sharing your skills, the more people that watch this, the more people will know how to survive when we are hit with an EMP so you are doing a great service!

[@cybrowl6468]

Hi Lonnie and Connie, been watching your vids for a time now and have enjoyed them all. I like the fact that your trying to show people how to subsist in the wild without adding the reviews and reccomendations of expensive and unneccessary tools and gadgets. Bravo to you both for your efforts. Keep them coming.

[@mayhembeading3737]

I completely agree.

[@ericletts4072]

I always enjoy your videos, your wife and you make a great team. This is a terrific idea. Thank You !

[@sparkplug2090]

Thanks Lonnie and Pam. Great idea on baking with a pot. Great Idea with the water and elevated platform. Much appreciated. Take care.

[@mikemagnum7987]

Well Lonnie, I would call that a loaf of "Trail Dumplin Bread"..... You are one of the best my friend! Thank you and Connie for a great idea and another great video.

[@dawidsagan]

You guys represent what is most important for me. Greatings for you two.

[@Thierryoutdoors]

Absolutely great vids. No fuss, straight to the point informative vids . Absolutely great. Thank you. Really. To you and your wife for this great series of vids. Keep them coming.

[@flatbrokefrank6482]

Hi Lonnie - I've just made some steamed bread to go with my spicy chicken - I have the texture of a steamed dumpling - which I like - thanks for the recipe! - ATB

[@FarEastSurvival]

Awesome idea. I love the idea of steaming outdoors to prevent the food from burning and sticking to the pot. You are truly awesome!

[@dinnerwithfranklin]

I just knew you would have the best way to make bread. I did look at some others but knew you'd show me the simplest way to do it. Thanks Lonnie and Connie

[@mrmigidosspiritualfather281]

So, after all these many videos of your's that I've watched, I finally can put a face to the name "Connie". You're a lucky man Lonnie, but you already know that. Love your vids bro, very very informative. Blessings to you and yours. Jason

[@roselladamon545]

Were sorry to hear about that . you folks are great . we love you both . we will watch your videos as long as you are capable of making them . which we pray will be a long time to come . great video .🙏👍👍😀❤

[@runeborgbjerg]

First off, thanks for all of your fantastic videos! I like the idea with the steaming concept. I've been baking bread a few times, with an inch of sand and baking paper or similar, to keep the bread clean. I've had a fire going to produce a few inches of coals and then just sit the pot on top of that. The sand will distribute the heat a bit, and if you turn your pot every now and then, it turns out great, with an awesome crust. I believe it was baking for somewhere between 1 and 2 hours, but I don't really recall. It should sound hollow, when knocking on it :) This approach is probably less fail safe, but it lets you bake with just a pot. I hope you get my point, even though I'm not native in english. Thanks again, and keep up edutaining us :) Best regards Rune from Denmark

[@bushcraftessentials]

Awesome idea, to steam bake on the stove! Thanks Lonnie and Mrs. Lonnie!

[@Music4BalletClasses]

Your videos are just so good. I've watch many videos on similar subjects, and yours just stand on another level. Thanks so much for making such high quality content for your viewers.

[@TheAgentOfTruth]

Thanks for getting out and having some outdoor winter fun for us! Great bread! Nice to see the Mrs. out in the snow eating some bread with you... Anyone who likes crust: build a fire and hold the bread over/on/in it for a couple of minutes... See you next time.

[@adventure002006]

Yummy, yummy. Super idea on steaming, taking away the worry of keeping evenly burning fire. The addition of gravy makes it a great meal in the bush.

[@Far-North-Bushcraft-Survival]

adventure002006 The addition of gravy would indeed be reallly good on this. thank you for watching and for the positive feedback

[@MrPoppabear255]

Good stuff! Nothing satisfies my trail cravings more than some fresh baked muffins or bread. I've been steam baking and dry baking for a couple of years now and absolutely love it.

[@virginiacopeland108]

That looks delicious and it's one of my favorite breakfast foods. The method you have used is the same as I use for steamed pork buns. I never thought of using it on the trail. Thanks, Clark

[@t.w.milburn8264]

'mornin 2 ya,Lonnie,Connie & 'ole friend,Buck,Surely in the background ?. This was an excellant video.Made even better by being outdoors in your natural element.Many thanks 4 sharing this with us & we'll B trying this 1-4 sure.Going 2 look up the 'lil wood stove mentioned,also. Hoping All's well,there.Looking 4ward 2 the next video. Happy Trails From Down The Road A Piece ATB Terry & Melanie " GOD BLESS "

[@Zedoutdoors]

What a great technique, will be getting myself one of those steaming trays and trying this idea out. Many thanks for sharing and kind regards from London ~Peace~

[@MountainRiverRunner]

I just wanted to thank you for showing us how we can bake on the trail. Great video. It is nice that you two can enjoy camping and hiking together ;-D

[@XSevenSonata]

A nice soft fluffy bread. One of my favorite snacks is bread and gravy. Its filling and warming.

[@enapier3196]

Love your channel. Thanks to both of you for taking the time to put these videos together and pass on what I'm sure is many many years of compiled knowledge.

[@Far-North-Bushcraft-Survival]

eric napier Thank you Eric. We both enjoy doing this and hearing from folks like you makes it all worth while.

[@andywhite6076]

Great channel Lonnie. Informative and very enjoyable. Thank you both.

[@robinbrown378]

All your videos so far are amazing! You two are a beautiful couple. Thank you so much for your information. I feel better prepared.

[@jjdogbutte]

Great idea! I didn't know you could bake bread like that. Your videos look like the McCarthy area, beautiful country. Keep the great vids coming! Cheers from another Alaskan.

[@Naturliebe]

Excellent video and demo, Lonnie. I like the idea with the steamer. It's like the same principle to bake the bread in a cup with another cup with water. Nice to see that you are using the Bushbox XL. It's really a amazing stove. Thanks for the demo and your good tip. All my very best my friend. Greetings Tito

[@Dieutoutpuissant]

I just try this bread cooked over electric cooking stove and that this bread will take part of my next camping/fishing weekend... Thank you to both of you!

[@TFWS6]

I love this! This is happening on my next trip. Can't thank you both enough.

[@jeffwilcher3333]

Hey bro. that was a great video ...the sound of that spoon jingling on the side of that gravy pot made this ole hill man hungry ....enjoy you videos .. Especially the tarp ones ....keep up the good work ...

[@GunsHarleysUSA]

God Bless you brother, you guys know how to keep it real.......Loved the video.

[@bartonknight2254]

Brilliant ....thank you. Amazing. So simple ... and thank you so much. Can't wait to try this. God bless you. 😎

[@scottydog636]

This recipe is basically a variation on bannock. Bannock can be wrapped around a stick and cooked over a fire. Very versatile. Nice vid. Cheers.

[@gabiowafflez0079]

This is what I'm planing to do tomorrow. Thank you for sharing. Make more videos like that :) Greetings from Norway.

[@gonegolding]

I agree with sometimes wanting bread out in the bush. I mainly car camp so it's easy for me to carry my small camp oven & bake a damper. But this is a brilliant idea & I'm going to try it out soon. Thanks for uploading this video Lonnie. Cheers, Andrew

[@clodoaldomarques5779]

i really love the channel, I've learned a lot....thank you all very much...keep up the good work...Gos bless you two.

[@Catwomanmn]

Very cool. Thanks for the recipe and the info on the little stove.

[@Zorgens]

Thanks for sharing, Connie & Lonnie! Yet another great video from FNBAS :-) To bake the bread with baking soda is a great opportunity when you're in the woods. I do a lot of baking (with baking soda) in the wilderness, but never try to steam baking'em. I'll give this a try one day. Morten

[@jimmyggh1]

Looks like a great, hearty meal Lonnie! Keep up the great work!

[@brendahodgins]

Thank you for bringing us along xoxo

[@johnburgin7478]

Almost didn’t recognize you . Pretty cool way to do it . Thanks. Have a good morning

[@thelifeofjools8384]

Looks delicious ! Thanks ! I also love how you give alternative solutions for those less well equipped ... Eg. Foil designs, pots within pots etc ... Best wishes.....J

[@karenchakey]

I love this method! I did blueberry muffins once using this method with a solo pot and they turned out nice, I love the fact you used the steamer, those things come in so handy for a lot of uses, I've used it many times for different applications. Awesome video! love it! Blessings and Take Care

[@Hogwylderr]

Thank you very much, I would have never thought of that. The closest I have come to bread is using one of the cooking irons with a can of biscuits and I think that we will both agree, that really doesn't count as they perishable. I love your video's, they truly are very informative!

[@erinikeuchi6447]

Lonnie and Connie that looked delicious . My mom made steamed breakfast bread with melted butter o very it . Soo yummy

[@ferdinandthebull286]

Thank you Lonnie/Wife(sorry forgot your name) as always your video are enjoyable and informative. Thanks again

[@tabazail]

Ferdinand The Bull I'll give you a hint.It rhymes with Lonnie🤔

[@gray5627]

Wow! It looks a bit like a beautiful steamed dumpling!! Thanks for the ideas!!!

[@Far-North-Bushcraft-Survival]

+Roclans Farm Thank you. This method of steam baking produces a bread that I like above all other methods of bread preparation.

[@hobbiehobbs]

Another Great video by both of you.

[@lonniedearing5799]

just found your videos and can't get enough of them. awesome video. I just realized that you are a Lonnie, like me, lol. anyway I love your videos. I am envious!! you have a wonderful wife and dog and you are doing things that I would give anything to do. I am born and raised in a big city and would love to be where you are. again great video. I will look for more by you and your wonderful wife and dog.

[@Far-North-Bushcraft-Survival]

+Lonnie Dearing You also have an awesome first name :0) Thanks for watching and for the kind words.

[@hawkticus_history_corner]

Nice, modern version of Dutch Oven baking. Never thought of using the steamer to hold up the surface so you can properly bake.

[@lesterclark3477]

Watch all your videos . Very informative Thank you for all the information.

[@TLOEric]

Thank you guys for another great, informative video!!

[@robertsbushcraft]

I am going to have to try this method!

[@luvlifeclimbsurf]

Thanks for sharing Lonnie and Mrs. Lonnie...It will be fun trying it with chocolate chip cookies on the trail!! Rocky :)

[@ekzh1]

I love the video I was thinking of doing this next time I go out camping

[@Carlos-hs8zo]

I took a picture of your recipe and will try it. Thanks for sharing!

[@LELDocSavage]

Nice, thanks again Lonnie!

[@mrbakerskatz]

Great Lonny,Thanks for the recipe too I will have to try it.

[@cybersincere]

The two of you are great, I just found your channel and I'm learning a lot from you. I live in WI, but I dream of spending time in the Alaskan bush country someday. Until then, I'm practicing my outdoor survival skills here and we get plenty of cold. Too many people though :) thanks for your great content and the chance to learn.

[@Far-North-Bushcraft-Survival]

cybersincere We are glad you found the channel too. Thanks for the encouraging words. It is really great when we hear from folks like you who let us know how much our videos have helped them. Alaska will be waiting for you when you finally do make it up here.

[@opalprestonshirley1700]

Good video. It's great to have fresh bread. I never thought of steaming but hey I'll give it a try. Thanks.

[@Wachest]

That was a Great idea, I usually make bannock on a stick

[@muzicmaneadgbe]

I do like the videos and the knowledge .Thank you, guys

[@zing-pow5064]

Fantastic ! Thank you so much for sharing.

[@jeffreylane7]

Outstanding! I will have to give that a try.

[@mayhembeading3737]

I've not finished the video, I got to where Lonnie checked it, it's done... if you like biscuits and gravy, this looks like THE PERFECT biscuitous bread! (and I'm particular about biscuits and gravy.) I can't wait to try it!

[@laney50w]

Great video Lonnie.

[@ironhorse19]

hi lonnie i hope you are well. great video i keep trying your methods over here in england. keep up the good work many thanks

[@flo-hs6sv]

I always peel the crust off! Cool video. I'd like to try this some day.

[@ccwweeman3385]

thanks Lonnie enjoyed that video thanks for sharing ....colin.

[@mdelucia67]

Lonnie that's pretty cool,,im going to have to try this

[@garysheren9353]

That looked good and easy ill have to remember that thank you

[@TFWS6]

Tried it as per the recipe this morning. The bread is amazing on it's own and very filling. I added some white gravy and it was a solid meal. I still have a larger portion to take to work for lunch!

[@Far-North-Bushcraft-Survival]

That is great. Thanks for the feedback. This is my favorite bread whether out in the woods or even at home.

[@TFWS6]

Far North Bushcraft And Survival It's my new favorite as well. Thanks so much for sharing the recipe!

[@gunlover1955]

Loved it, I made my wife some and she liked it also, Thanks for the idea.

[@Far-North-Bushcraft-Survival]

gunlover1955 My wife and I really enjoy this method as well. Glad you like it.

[@BrosephRussell]

well done Lonnie and Connie on the bread and gravy on top Mm guuud ! I just did a dry bake test with my colman backpacking pot set with a ring under the inter pot it came out awesome . I will have to try you steam bread . Thanks Joseph

[@Far-North-Bushcraft-Survival]

+Joseph Russell What heat source were you baking on? A good wholesome fresh baked bread in the back country is a true luxury that does much to elevate the whole experience

[@BrosephRussell]

+Far North Bushcraft And Survival I used my pirmus cook stove on super low

[@TheTankeh]

Thanks Lonnie and Connie! We just tried this recipe this morning and it was delicious! We had it with Peppercorn gravy. We were going to take a picture but it didn't last that long!

[@Far-North-Bushcraft-Survival]

glad you enjoyed it. We sure do as well.

[@zachgertz]

Great video Lonnie! Thanks for all of your videos keep them coming and I'd like to see what gear you would take with you if you were going to stay out in the woods for a night or long term. That would be great to see

[@Leatherbark]

I really enjoy watching your videos. You really explain everything well and I can tell you anticipate what your viewers are thinking. I too wondered "why not make bannock?" To me bannock is for when you are packing light. If the equipment you have allows steam baking then by all means take a break from bannock. Bob

[@Gia_Mc_Fia]

This video is really great. Thanks to the both of you!

[@mrbadhabit73]

Awesome video. Love your channel.

[@davidharvey5672]

Another fantastic video. Well, they don't sell those packets of those types of mixes over here in the UK however they do have pasta mixes and things in that vein. The use of the steamer to maintain a constant temperature is very useful on its own and we will try to make some mixes ourselves for use on our little boat. I would love to see you do a run down on the Colman Folding Oven i saw in one of your videos. Thank you both.

[@qaiserjames3499]

You guys are adorable !

[@TheMountainfarmer]

We have done similar for many years using cinnamon rolls or dinner rolls in get in the tubes in the refer section. The only difference in what we did was to very slowly pan bake over very low heat and turn the rolls several times. It seems like that is the best food you can have when its cold and you're hungry. I'll have to try your method and see how it works. Thanks for sharing.

[@pyroman6000]

Oh yum! I betcha those biscuits would make for some great chicken n dumplings, too! (or grouse, partridge, or whatever wild game bird you can get)

[@dseednorwayn47]

cool video mate, nothing like fresh baked bread on the hike.

[@persia1331]

loving the channel great job

[@Gunsmith420]

great video just found you guys recently and i am more then impressed.. the quality is good and very informational :)

[@Far-North-Bushcraft-Survival]

Thank you and welcome to the channel.