World Atlas of Honey with Marina Marchese (307)

In this episode, Jeff and Becky welcome back Marina Marchese, celebrated honey sommelier and author of The World Atlas of Honey. Marina shares her journey from backyard beekeeper to internationally recognized honey expert and educator. She discusses the fascinating concept of honey terroir, explaining how soil, climate, and floral sources influence the flavor, color, and aroma of honey. With examples from her latest book, Marina guides listeners on a sensory journey, showcasing the diversity and cultural significance of honeys from around the globe.
Listeners will gain insights into how understanding honey’s unique qualities can elevate its value, both at the farmer’s market and in culinary applications. Marina also highlights the American Honey Tasting Society’s efforts to educate beekeepers and enthusiasts through sensory training programs, offering tips on how anyone can start exploring the complex world of honey flavors.
The episode also features another thought-provoking Audio Postcard from Dr. Dewey Caron, who dives into the fascinating world of bee communication. He explores topics such as honeybee thermoregulation and how heater bees influence hive dynamics, adding depth to our understanding of bee behavior and survival strategies.
Whether you’re a hobbyist, commercial beekeeper, or honey enthusiast, this episode will inspire you to appreciate honey as more than just a sweetener-it’s an artisanal product with a story to tell.
Listen Today!
Websites we recommend:
The World Atlas of Honey: www.ucpress.ed... The Honey Sommelier: www.honeysomme... The American Honey Tasting Society: www.americanho... Marina's Online Honey Tasting Course: www.atlasobscu... Honey Bee Health Coalition: honeybeehealth... The National Honey Board: honey.com Honey Bee Obscura Podcast: honeybeeobscur... 2 Million Blossoms - The Podcast: 2millionblosso... Copyright © 2024 by Growing Planet Media, LLC


______________

Betterbee is the presenting sponsor of Beekeeping Today Podcast. Betterbee’s mission is to support every beekeeper with excellent customer service, continued education and quality equipment. From their colorful and informative catalog to their support of beekeeper educational activities, including this podcast series, Betterbee truly is Beekeepers Serving Beekeepers. See for yourself at www.betterbee.com

This episode is brought to you by Global Patties! Global offers a variety of standard and custom patties. Visit them today at globalpatties.com and let them know you appreciate them sponsoring this episode!

Thanks to Bee Smart Designs as a sponsor of this podcast! Bee Smart Designs is the creator of innovative, modular and interchangeable hive systems made in the USA using recycled and American sourced materials. Bee Smart Designs - Simply better beekeeping for the modern beekeeper.

Thanks to Strong Microbials for their support of Beekeeping Today Podcast. Find out more about their line of probiotics in our Season 3, Episode 12 episode and from their website: www.strongmicr...

Thanks for Northern Bee Books for their support. Northern Bee Books is the publisher of bee books available worldwide from their website or from Amazon and bookstores everywhere. They are also the publishers of The Beekeepers Quarterly and Natural Bee Husbandry.
_______________
We hope you enjoy this podcast and welcome your questions and comments in the show notes of this episode or: [e-mail]
Thank you for listening!
Podcast music: Be Strong by Young Presidents; Epilogue by Musicalman; Faraday by BeGun; Walking in Paris by Studio Le Bus; A Fresh New Start by Pete Morse; Wedding Day by Boomer; Christmas Avenue by Immersive Music; Red Jack Blues by Daniel Hart; Original guitar background instrumental by Jeff Ott.
Beekeeping Today Podcast is an audio production of Growing Planet Media, LLC
Copyright © 2024 by Growing Planet Media, LLC

[@ruesnow5989]

As a kid I would get a box of sample one oz jars of honey at Christmas. It had a note card spring/summer/fall and the source.I miss those different flavors and most honey is homogenized. I’m going to raise my own bees.Nostalgia