World Biggest Self-Service Ramen Noodles Convenience Store - Automated Ramen Machines in Bangkok

ℹ️ Video Information
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Self-Service Ramen convenience store that has variety of most popular asian instant noodles around the world.

💰 Price
🔴 From THB 5 - THB 125
🔍 Business Name
🔴 Good Noodle
📍 Location
🔴 Union Mall
🗺️ Address
🔴 goo.gl/maps/NQ...
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💬 Comment
🔴 Thank you so much for watching my videos
Have a good time! Feel free to subscribe to my channel
📷 Instagram
🔴 / alaastarves
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🔴 [e-mail]
🎬 All Made by AlaaStarves
🔴 Filmed. Directed. Created. Edited.
©️ Copyright
🔴 Copyright©️ 2021 by AlaaStarves All Rights Reserved.
Unauthorized reproduction is a violation of applicable laws.
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[@meggiemills3602]

I think this should be a thing in airports. Noodles is always the answer before a flight.

[@callingthepolice]

So true. Restaurants in the airport never opens.

[@mdanov]

Airport rent is insanely high, they would have to charge 15 bucks for a bowl of instant noodles.

[@callingthepolice]

@@mdanov ah nevermind then

[@gaaykamaans8761]

Lol yeah

[@cymbamcreynolds8838]

This would be a hit in university food court too

[@CritterFritter]

This would be an excellent way to use shopping mall bookstores that closed. Line the shelves with ramen noodles, put in a few vending machines for toppings, and put a self service hot water cooking kiosk/microwave in the middle 😋

[@rocketsmall4547]

you dream mr. you dream

[@ericbond5276]

Follow your dream.

[@zahor0269]

maybe in other places, I dont think Americans have the mental capacity for something like this. This place would probably get sued because some kid burned his hand on the hot plate or from the hot water dispenser, or even from cutting himself with the scissors.

[@good_vibes2228]

@@zahor0269 or how some Americans are super gross and have no home training place would be a dump

[@ericbond5276]

@@zahor0269 Careless child lottery or just trying to take advantage of the system. Yrs. ago, I read there was a stationery store that had a cat that sat on the counter. Some young office worker who walked into the store petted the cat and the cat scratched her. Probably pulled the cats tail. The office worker got her up and coming boyfriend lawyer to sue. It made the paper. I forget the settlement but there was back-lash in the local newspaper. Today, some shops have pets in their place of business. Me personally, shopkeepers are asking for problems the way people are. Have a good day.

[@munchiemunchie2010]

Everything is so incredibly clean

[@gregwillams8324]

Wow that place is massive I would spend at least 30 mins just deciding what I wanted

[@ericbond5276]

Work your way from one column to the next.

[@krisshell4773]

we need this in the states

[@SinisterMud]

We need this everywhere

[@ray7419]

It would be destroyed in a few months by hoodlums, thugs, and thieves in the States. I’d love this here, but, we can’t have nice things like this.

[@carminemg]

Sadly there would be a lawsuit within hours of the first opening.

[@ericbond5276]

@@carminemg The water was too hot.

[@cosmicfairygodmother9679]

Working on it Orlando then expansion near work building and school

[@nodak81]

That variety looks amazing. Here in the USA you're lucky if they have five different flavors at most grocery stores.

[@ericbond5276]

I sometimes buy the cheap noodles at my local Asian shop but use half a brick and a sprinkle of the msg packet and broccoli florets.

[@Bryanhaproff]

The problem here is.... nothing healthy quit saying we are lucky in the USA to have five different flavors of garbage... cause its fucking garbage go eat an apple.

[@MisterMister5893]

China town exists for a reason. Texas has a thriving Asian presence in Plano, last I checked. Even Houston has a lot of Asian imports. Vietnamese Pho, genuine ones are much better than instant noodles.

[@phantomprincess2541]

i wanna go here and try all the ramen flavors! i bet it smells amazing in the building!

[@afrahf9010]

Not really, it's at the basement floor and it's not that big.

[@homerphoneby8450]

If we had these near me in the US, I would live there!

[@andy56duky]

Unlikely due to vandals screwing it up.

[@VVvvvvvvvvvVVx13x]

I'm completely jealous. Being a Ramen fan, this would be great in the states.

[@ericbond5276]

Not sure with the shop-lifting at convenience stores. I can go to the supermarket and buy a brick for less than $1. Your intentions are good.

[@afrahf9010]

I went here last week, its at the Union Mall. Looks small but got a variety of noodles from everywhere. As always Korean was the best.

[@kennylee9959]

OMG... She didn't put the soup from the first time... In additional the Zzawang should put the flake from the first time... 😮

[@MarkDeSade100]

I was going to say the same thing, she doesn't know how to cook ramen.

[@amylattimore3589]

?what

[@MarkDeSade100]

@@amylattimore3589 Check out my other comment on this video, I mentioned the same things the original poster is talking about but a bit more clearly and in more detail.

[@hotcrazycatladyme168]

They give you a bowl-- not to eat out of, but to dump your dirty water into instead of just dumping it into the sink. I would rather eat my food out of the bowl. I don't get why they would bother washing dishes for this purpose. You could give people plastic covers to put up against the carton to strain it.

[@ericbond5276]

Yeah, your not supposed to drink the water. Hotels provide guests with bottles.

[@ileanamalave8282]

Noodles , fast, cheap and hot, every place should have this shop.

[@chandlercrowell6766]

I love ramen Noodles nd I am addicted to them

[@MutiaraBhailu]

Amazing and very informatif video. Location also good job 🥰🥰❤️

[@danishkhan-cq6hh]

This is called real heaven for noodle weebs

[@l-wolverine2211]

I still prefer my Ramen Fresh 🍜. Though, it’s still freaking amazing.

[@slackjaw2643]

What is FRESH

[@skz_min_chan_stay]

i think for the cheese noodles you're supposted to throw out the water before putting the powder 😅

[@dtkywtan]

So environmentally wrong from one time use induction cooking container to many small plastic packaging for extra toppings.

[@joemama9098]

lol Yeah that was the first thought to come to my mind.

[@ericbond5276]

My stomach doesn't care.

[@IhateAlot718]

Who cares

[@cindy2418]

I like the concept but all that plastic waste for just 1 serving. There has to be a better way.

[@derekkuhl]

I was going to comment on the amazing amount of plastic packaging. So much trash! How about a dispenser for the toppings?

[@Bobistheone1]

"Wear protective gloves" Then the cashier touches all the items without any on

[@PieMan061]

To be fair, it’s easier to control one person having sanitized hands than it is everyone who walks in the store. Still is a little silly though

[@labj143]

Legally, you can't make rules for a customer to wash their hands, but you can enforce it for employees to wash hands and take food safety courses. But you can require patrons to wear gloves. And logically, people are less likely to notice they need to change their gloves as opposed to noticing their uncovered hands are dirty. Edit: As to why it's impossible to force customers to wash their hands. Almost all businesses don't have customer sinks that are outside the restroom. But all kitchens have sinks. And most food service laws require a sink outside the restroom that is to be used regardless of whether a person washed their hands in the restroom or not.

[@Flielow]

You have a point. Worse, the cashier handles dirty money. Gross.

[@viviya360]

I wish this one is more convienent globally, espacially for Toronto, Canada too ☺🍜

[@brimstonesulfur5013]

Yeah

[@daniellikahong]

The amount of MSG in the noodle packages, Mr.Nigel must be in heaven seeing this.

[@MisterMister5893]

Mr. Nigel is in heaven because he ate too much of his own products.

[@sumonelse1989]

What a fascinating business. I wonder how this would go over in North America.

[@ericbond5276]

I'm sure quite well.

[@Christophersanchez1326]

So nice I had to watch it twice. 😎

[@ssllsg9439]

120 baht ffor ONE noodle meal? you can get 2 packets(10 noodles) with that amount.

[@edwardaverilliii1658]

OMG, you just showed me heaven! I want one here in Austin, TX!

[@heathermorton3685]

My husband and I are trying to make it happen. 🙂

[@robertgale3383]

​@@heathermorton3685 move out. Austin is full, yuppies.

[@robertgale3383]

How about not, Edward? There are plenty of overpriced stupid trendy places in Austin. Move back to California.

[@nildo730]

Eu aqui assistindo e comendo meu macarrão instantaneo adria (miojo) sabor carne com tomate e cebola. KKKKKKKKKK Slc isso deve ser bom dmais

[@barnold23]

This place looks like paradise to me... lol

[@prettyboylazy8977]

We need this in Germany!

[@곰곰이-q3g]

There is a world-famous 24 hour ramen convenience store in Jongno 3-ga, Seoul, Korea

[@captainsidewinder]

Cheap low fat tasty meal is a win for me, just need some more veggies and protein toppings

[@robertajill3070]

Low fat? Better read the labels. Those noodles are usually deep fried before being dried out. That’s why they cook so quickly. HORRIFICALLY high in fat.

[@nono7120]

I need to go to this heaven 😫😫

[@CrunchyTire]

The pure mess this would be in the US. One machine has a guy drying his socks, the other has a guy trying to make the noodles without the box. what

[@JAMESHANGLUNG-km4ru]

So cool 😎 thanks.

[@chockalingamalagappan1693]

Good step in automated noodles cooking.

[@KennTollens]

I would love to try those noodle from different areas.

[@LIBREPUB]

If I had seen this in college, I may have had a seizure.

[@ericbond5276]

Doritos and Mt. Dew were the thing back in the day.

[@MarkDeSade100]

Has this lady ever made ramen before? For the Samyang ramyeon, you're supposed to add the soup base at the beginning so the noodles get cooked in the broth. For the Zhawang noodles, you're supposed to add the "flakes" which include dried veggie pieces at the beginning because they need to be rehydrated. It's a pain because you have to be careful not to dump them when you strain the water but it's a necessary step. Also at 5:25 it says to "add egg after 1:30 minutes left" and "add cheese after 30 seconds left". She used both in the Samyang ramyeon but ignored the instructions and put them in after it finished cooking.

[@Marvin-tz6qo]

It's not that serious, mr Gordon Ramsey

[@markylon]

I agree why would any sane person add the powder and dried vegetables after they have cooked the noodles. the soup base is supposed to go in first and the Noodles soak up the flava and the dried vegetables get cooked and soften

[@markylon]

​@@Marvin-tz6qo very very important you fool Marvin. you obviously know nothing about cooking.

[@jgt2598]

If someone wants to eat their noodles with firmer vegetables, less sauce, or dry & mixed in a chopped salad who cares? The instructions are the recommended way, but food should be made how the person eating it wants it.

[@markylon]

@@jgt2598 shutup. We all know this is wrong.

[@user-vm6oc2ew4c]

😱 불편...한국라면은 면이랑 스프, 그리고 후레이크 를 같이 넣고 끓여야 함. 일본처럼 마지막에 스프를 넣는 방식이 아님. 짜장라면은 면 넣을 때 후레이크도 같이 넣고 끓인 다음 소스에 비벼 먹어야함. 그리고 물 버릴 때 물을 조금 남겨야 함.

[@rachellerivers6778]

It would be good if cashier used gloves and you could get your own container to cook food in other than that is is crazy awesome. We need these in all convenience stores and gas stations

[@DragonspineInfiniteZero]

Sometimes i wonder if other contries will ever have things like these

[@alizbck]

Now I found the reason to visit bangkok

[@patriciaariestyanipratiwi]

So want to sell noodles from various countries in the world and how much does the machine cost, and how many kinds of toppings are there?

[@iraqisonic9920]

أنا مشترك جديد من العراق واحب اعمالك الرائعة

[@Maniac101010]

But how is the water heated? this looks like some kind of cardboard box the noodles are in, is it induction or something?

[@laceysammy]

You’re cooking the ramen wrong…the vegetables packets goes in with the noodles when it’s boiling so it can soften when you eat it. The ramen doesn’t look appetizing!

[@lancecummins7349]

The correct way to eat the ramen is the way that they want to eat it. It doesn't matter what you think is right or wrong.

[@laceysammy]

@@lancecummins7349 It’s obvious she can’t even follow directions, why cook it at all.

[@jgt2598]

🤷🏽Not everyone likes their vegetables that soft. I always add them at the end too.

[@MalcolmJames-sg3zg]

Just think were have something like this in the UK, in the next 20 years from now 😥

[@ericbond5276]

London has Old Chang Kee.

[@antoniocarlosdeandrade9149]

Os lamem aí na Coreia são grandes parabéns.

[@fabibravim]

Mas nem Coreia Isso é (conta da mamãe)

[@rajendrathompson8863]

We need this in Jamaica 🇯🇲

[@babygirl2cute12]

I need someone to bring this to Houston NOW

[@FerretJohn]

Help me out here, the egg is pretty self-explanatory, but what were the other two additions?

[@emilyk5718]

Why would you add the seasoning pack AFTER you're done boiling it completely with all the add ins? The smart thing to do is add the seasoning before/during boiling so that the flavor gets thoroughly cooked into everything

[@wolfgangjr74]

Wow. Thats pretty cool.

[@saipranay3416]

We call it In INDIA : Maggi showroom 😂

[@agxryt]

How did she crack a cooked egg into it? I've had soft boiled eggs before, but not like that

[@trinichick76]

What are the cylindrical white frozen things?

[@MisterMister5893]

Meat from either chicken, pork or fish or a combination. They like to make hot dogs out of minced animal scraps to be economical. Fish asshole with flavoring tastes just like traditional hot dogs pretty much.

[@jasonwilliams684]

I would like to open one. Does anybody know what the machines would be called?

[@anitac9389]

Egg was perfect!

[@tracibrockleman5624]

I wish the USA had one of these

[@ericbond5276]

Maybe an Asian district in some city...maybe.

[@passion.train5932]

我真的很喜欢它的方便面我很高兴通过观看它来发现它家的其他口味安慰和安慰我

[@fogtfoomf5763]

정확한 조리법을 숙지하면 맛있는 라면을 먹을 수 있습니다 😃😃😃

[@AlaaStarves]

Thanks for watching 🙏

[@element5092]

Love your nails. 💖

[@balramgupta3577]

I had never seen this type of shop ever.

[@Roz_91]

يا ناس قفطت الاندومي حقنا😭😂

[@ekacita5586]

Why the ingredients didn't boil together?

[@jordanmusleh6305]

What’s the name of the business and location I need some noodles 🍜…!!!!🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰❤️❤️❤️🤩🤩🤩🤩

[@irishbeagles8241]

Love your nails. Great video

[@ilovevegetables]

Is this HEAVEN?

[@babytrunksandbullagaming4205]

Yeah you can try it in thai

[@memphisraines1984]

Plastic and waste heaven

[@dunken1807]

its interesting to boil water in a cardboard box :)

[@matthewvaroz4812]

What kinda machine is that? Where can I find one?

[@markylon]

it's an induction hob

[@pawelkotarba1985]

I miss such stores in Poland 😏😏😏😏😏😏😏😏😏😏😏

[@MisterMister5893]

I would probably never leave thst place. Not until I’d tasted every flavour or die of msg poisoning. Which ever came first.

[@Servanke]

This kind of place is inconceivable in France , it would be a mess everywhere, no one cleaning and children running around by themselves.

[@Shadowdncer]

The only way I see to have that produce more waste would be to shrinkwrap the noodles individually.

[@basselmakkawi1638]

Nice 🤤🤤🤤

[@AlaaStarves]

Thank you ❤️❤️

[@sulmasalem6494]

Absolutely amazing vdo

[@AlaaStarves]

Thank you so much ❤️

[@joegammacide3204]

I just have to say it I need a little bit of juice or broth in my 🍜 ramen!

[@joeberentsen]

So wasteful. Does everything need a plastic wrapper?

[@GoodNoodle]

🙏🙏🙏 Thank you very much for your visit. ❤️❤️❤️

[@AlaaStarves]

You're always welcome ❤️

[@siOranye]

hai, good noodle, what name of water boiler with barcode??

[@IrisBalbina-princess]

Woooooo!!❤❤❤

[@forgotten7150]

ya this is my heaven...

[@СинийЕгипетскийКот]

How to cook the same egg?

[@kennypooser]

Damn... that's like 3 bucks u.s.

[@ericbond5276]

I think it might be 30 baht to $1.

[@kitshelton8168]

Is this heaven???

[@gaiseric9518]

Did the egg come like that?

[@13BD]

Is there a Metamucil station?

[@chewmyfat5372]

The novelty of the shop is great, but it is very pricey for a bowl of ramen. There are many better things to eat in Thailand

[@weirdshibainu]

We ain't living in no Thailand

[@voidisciple2759]

just to get those things in US costs double and to go to a restaurant like this they would probably surcharge another 200% end up paying like $7-15 a bowl in US where they are $1.50 a bowl here, it blows my mind sometimes especially when you consider this expensive

[@ssllsg9439]

@@voidisciple2759 its expensive when you think that 120 baht can get you 10 packets or maybe more instant noodle in thailand,buddy.

[@ericbond5276]

Been to Bkk in the early to mid 2000. Street vendors are awesome.

[@ericbond5276]

@@ssllsg9439 How true.

[@ebsport153]

where can we find some many noodles supplier

[@sandyshine6690]

Instant ramen gives me a bad stomach and wind 💨

[@ericbond5276]

I bet you eat alone there? 🤣

[@MisterMister5893]

@@ericbond5276 you don’t get cramps and pass wind until an hour or two later. Hopefully in the confines of your own home or car so you can relive all the wonderful aromas you enjoyed had a few hours before.

[@mishalmiah3747]

Is this store in Stockholm

[@RealLifeMassMultiplayerRPG]

so heaven exist

[@naifaataya2374]

Enak sekali...😍

[@xirogs]

Mate u should eat the noodles n say if bad or not. Cause ill never know never seen any noodles before.

[@BoxOfMangoes]

Why didn’t you just cut open the sauce packet over the noodles, instead of making a mess on the tray

[@fatensamra3346]

Amazing 🤩 🤩🤩🤩🤩🤩

[@AlaaStarves]

Thank you ❤️❤️

[@fluffpaw9013]

Everything is so clean there. Imagine letting Americans do this. Place would be a dirty mess.

[@megakaren2160]

And then it would be shut down by a health inspector.

[@ericbond5276]

@@megakaren2160 Unless you bribe the H.I.

[@suekpp]

What are those white tubular things?

[@MarkDeSade100]

The subs on the video say tteokbokki but that's incorrect, it's called "tteok" and it's a dense, chewy substance made from sticky rice. It's from South Korea and is the main ingredient in tteokbokki, a very popular street food that involves cooking tteok in a spicy sauce with other ingredients which can vary. It's also used in some other recipes.

[@MonicaGz]

Thank you for asking and thanks for the answer. I was wondering the same thing, myself. I wish the poster would have mentioned everything in the description.

[@PhantomWoIf]

i think a dispenser for the ingediences without extra plastic pack would be better for environment and more convenient to not have to extra unpack the ingediences. the rahmen is boild in water with the ingrediences, every virus like herpes & hiv would be destroyed in the boiling water in like 60seconds, so from a hygienic point it shouldnt be a problem. i like the large variety of ingrediences, so much to choose from. i wonder how people in europe or america would like a ramen automat like that. i think students in highschool and university would like to use that alot.

[@megakaren2160]

Your nails are cute.