World Champion Pizza Chef Reacts to Gino D'Acampo NEAPOLITAN PIZZA

[@mdrakic]

"... my grandfather would be riding it" 😂😂😂 Made my day

[@vincenzosplate]

😂😂😂

[@pizzaishappiness7994]

That was pretty good wasn't it. 😂

[@watchaby]

😂😂😂

[@shaunballagh196]

You guys make a good team on the channel. Informative and entertaining. To this day, I'm not sure why some people upload incorrect technique and information, but I just love watching you two guys react to it. Also, these uploads are continually reinforcing correctness in my own pizza craftsmanship. Thanks guys!

[@vincenzosplate]

Thank you so much for the kind words! 😊🍕 We're here to entertain and educate while having a good laugh. Keep honing your pizza craft, and we're thrilled to be part of your journey! 👨‍🍳👍🎉

[@davecubsrule]

I love how serious Johnny takes the tradition of authentic pizza it's why he's the best. He got so mad 🤣 I love when you do videos with him. I learned a lot about making dough from his video and it has helped me so much when I do home made pizza

[@another_bites_the_crust_pizza]

I love how triggered Johnny gets 😅

[@vincenzosplate]

Hahaha poor Johnny, he will never forgive me for subjecting him to this torture 😂😂😂

[@another_bites_the_crust_pizza]

@@vincenzosplate 🤣

[@coryheckler2354]

​@@another_bites_the_crust_pizzaI haven't seen your video on Stromboli's. Do you have one? I have not had a good one since I was a teenager.

[@andrewsparkes6275]

It started as funny the first video, but at this point comes across as pretty snobbish and elitist. Like if it's advertised as Neopolitan Pizza, he's all "Well it's a pizza, they just shouldn't call it Neopolitan...",except when they don't even advertise it as Neopolitan (i.e. do exactly what he says they should do) and it's just a pizza recipe, he's still all "Well that's not even a pizza!" The dude will literally complain about anything. I'm sure he does good pizza, but the fact he can't see that so do others, and always thinks he knows better (even if he does)? It just comes across as arrogant and not simply confident anymore. Gino is FROM Naples. At this point, Johnny needs to admit traditional stuff has many ways of making it, and he only over-rigidly knows one of them.

[@Pichouette]

Uncle Vinny, WHY do you torture Uncle Johnny like this?? 😂 I used to drive from Rome to the US Navy base in Naples about 2-3 times monthly. I made a habit of stopping at a small restaurant off the base to get their house special pizza. I didn't realize at the time that I was getting homemade Neapolitan pizza. It was superb.

[@vincenzosplate]

Johnny wanted to suffer hahahah. Wow that sounds like a great experience. Fantastic story to tell. I bet you still remember those flavours. How long where you there?

[@malaladddd]

How about reviewing Vito Iacopelli with Johnny?

[@MrXAnything]

We need that

[@vincenzosplate]

It would be great, thank you for the suggestion!

[@sylviagm]

Lol, gotta love Johnny. He gets so serious and then explodes laughing. I love these videos!😂❤😂

[@vincenzosplate]

Haha, I agree! Johnny is a master of physical comedy. He gets so serious and then explodes laughing in such a way that it's impossible not to laugh along with him.

[@907jl]

You guys are hilarious. Nice to learn something about cooking and pizza, and have a good laugh at the same time!

[@vincenzosplate]

Cooking should always be a joyous adventure, and if I can bring a smile to your face while sharing some delicious tips, then that's a win in my book

[@marioterrano1973]

❤ How i do love your reactions with Johnny. For Signore D'acampo i can only repeat his own quotation. Please stay straight with the recipe. 🎉

[@vincenzosplate]

Thank you for the love! ❤️ Johnny and I aim to keep it real and honest. Signore D'Acampo, let's stick to authentic recipes! 🍝👍😄

[@tangoangel2782]

Lol, the way he looked at you for putting flour 😂 I’ve commented to you like half an year ago that it really was not needed 😁 But yes, even my mother and grandmothers use it, they all bought into the traditional thinking that it is mandatory.

[@vincenzosplate]

Love it!! Haha, yes, I can see how my putting flour on the pizza might have been a bit of a surprise to him. I'm a big fan of Neapolitan pizza, and I've always seen it made with flour on the bottom. But I've also heard that some people think it's not necessary, or even that it can make the pizza less crispy.

[@Mozts1]

As usual fantastic video, love the tips for regular oven. I've learned so much from your Vincenzo, thank you very much, my cooking skills improved greatly. Recently a friend from Rome mentioned he had "white ragu", made with pork and white wine, no passata or tomatoes at all, I wonder if that's traditional or maybe even if that's a recipe you may be interested in demonstrating. Again, thanks for the all the education and entertainment Vincenzo.

[@vincenzosplate]

Grazie mille! 🙌🍝 White ragu with pork and white wine? Sounds intriguing! I'll definitely consider showcasing that unique Roman recipe. Keep enjoying the cooking journey! 🇮🇹👨‍🍳😄

[@Ama-hi5kn]

2:43 I fell apart laughing. I had to rewind the video after my laugh attack subsided. 🤣🤣🤣

[@vincenzosplate]

I'm delighted to hear that you had such a good laugh! 😄 Laughter is the best seasoning, especially when enjoying food-related content. Keep enjoying the humor and great food! 🍽️🤣👨‍🍳

[@alexbennettbenefit366]

Love the reacting video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo

[@vincenzosplate]

Thank you so much for your incredibly kind words and support! 😊🍕 We're thrilled to know that you enjoy our content and that it brings a smile to your face. Your encouragement means a lot to us, and we'll keep doing our best to bring you more amazing and delicious content. Grazie mille! 👨‍🍳🇮🇹🎉

[@AlexanderPrio]

I need MORE VIDEOS WITH JOHNNY!!!!!!!!!!!!

[@vincenzosplate]

More videos coming eheh

[@chrismenger9125]

Love your videos learning so much about traditional style Italian cuisine. Especially like the videos with you and Johnny. Keep the videos coming.

[@Mrparadox08]

Johnny grandfather would take that bike to the tour de France 😂

[@vincenzosplate]

Haha! Johnny's grandpa and his bike in the Tour de France would be quite a sight! 🚴‍♂️😂 Thanks for the laugh!

[@NIKOLAP7]

I don't know whether all Italians have contagious laughter, but I love that. Thanks for the good reaction video Vincenzo, I love your channel and I learned from you how to properly cook pasta, my parents love it.

[@vincenzosplate]

Grazie mille! We're delighted to hear that you enjoy our contagious laughter and that you've learned how to cook pasta properly from our channel. It's wonderful that your parents love it too. Keep up the great cooking, and we'll keep bringing you more entertaining and informative content! 🍝👨‍🍳🇮🇹😄

[@pimpovic2]

Fan forced for us North Americans is the convection setting. Most slide-in ranges don't have this option, unless you specifically bought a Convection oven. Newer double ovens may have it, and most new small countertop ovens do have it.

[@cm_carlito]

2:36 "NOOOOO!! BZZZZ!!" 😂😂😂 I shouldn't laugh, but I find his reactions very funny.

[@Anthony-bg6qc]

Thank you guys for another great video!

[@vincenzosplate]

You're very welcome! 😄 We're thrilled that you enjoyed the video! 🍕👨‍🍳🎥

[@Ares0025]

Your reactions are great 😅 I make pizza normally twice a weak I am addicted and the best decision was to buy a pizza oven finally I was able to make a real pizza which tastes like in a good Italian restaurant I made many Pizzas in a normal oven before it tastes good but for a real pizza you need these high temperatures the dough has much more taste and doesn't get dry even without oil it's really a huge difference 😊🍕🍕🍕🍕

[@vincenzosplate]

Thank you for the kind words! 😄🍕 It sounds like you're a pizza enthusiast, and we totally agree that a pizza oven can make a world of difference in achieving that authentic Italian taste and texture. Keep enjoying your homemade pizza adventures! 🇮🇹👨‍🍳👌🔥

[@surf01er66]

Excellent vlog , and so true . Thanks

[@vincenzosplate]

Thank you for your kind words! 😊 We're glad you enjoyed the vlog and appreciate your support. Stay tuned for more fun and informative content! 👍🎥🍕

[@georgebarber4908]

a great video nice reaction both of you bravo made me smile

[@vincenzosplate]

Thank you for the kind words! 😄 We're delighted to hear that our video made you smile. We aim to entertain and share our passion for Italian cuisine. Stay tuned for more fun content in the future! 👨‍🍳🍕🎉

[@Hadrianus01]

If my grandmother had wheels, she would have been a bike hahaa

[@vincenzosplate]

Hahahah his epic sentence

[@foofghtr]

I’m going to watch Johnny make his pizza again.. That episode was amazing.

[@jerryguy4036]

The best duo in Italy 😂😂😂😂

[@pabstfamily2806]

Only that these are two Ozzies who were born in Italy a long time ago, capitalising on their heritage. 😇

[@vincenzosplate]

Grazie mille! 😄 We're honored to be called the best duo in Italy, even if it's just for some fun pizza reactions! 🇮🇹🍕😂😂😂

[@avissmith6782]

Just found this.. want to make dang good pizza at home.. this video is hilarious!!! Learning so much!

[@LCSummer]

Great Video! Bravo to Johnny & Vincenzo 👏🤙

[@vincenzosplate]

Thank you so much for the applause! 👏🤙 We're glad you enjoyed the video. Stay tuned for more entertaining content from Johnny and me! 😄🍕👨‍🍳🎥

[@orlandogarcia5654]

Love this vid. Could you please do a spaghetti alla busara video, my wife's birthday is coming up and she has been craving busara since we left Venice

[@vincenzosplate]

Certainly! A Spaghetti alla Busara video sounds like a delicious idea. We'll consider it for a special occasion like your wife's birthday. Stay tuned for more Italian culinary adventures on "Vincenzo's Plate"! 🍝🎉👨‍🍳

[@shasbaninakhoul8234]

Hahaha Johnnys reaction to the salt and oil, priceless 😂😂😂😂😂 and so right I make your pizza continuously and it’s the best 🙏🏻🙏🏻

[@mickeymaus1]

But tbh in a home oven u need to twist it a bit to receive the best results… so the sugar and oil is only for home ovens a good tip Hmm, 300° - most Siemens and Bosch ovens have that as standard function - they don’t need to be too expensive.

[@josiemorgan5401]

Another great video my friend thank you 😊🤗👍

[@vincenzosplate]

You're very welcome, my friend! 😊👍 Keep enjoying the videos and happy cooking! 🇮🇹👨‍🍳📺

[@hewey4899]

Johnny. I love you. When you said "I'm out" I peed myself laughing, and I'm with you. I was out too.

[@vincenzosplate]

Haha, Johnny certainly knows how to make a memorable exit! 😄 We're glad you enjoyed his reactions and had a good laugh. Thanks for watching and being a part of the fun! 🤣👍🍕

[@tommanning7337]

🤣🤣🤣🤣 Love your videos and you two together are hilarious. 😎👍🏻🍕🍕🍕🍕

[@vincenzosplate]

We're thrilled that you find our videos and reactions hilarious! 😄🍕 Thanks for the love and support. Stay tuned for more fun and tasty content! 😎👍🏻🇮🇹🎉

[@Albert-Arthur-Wison225]

Was Johnny born in Italy ? You’d never think so, if you’re from Australia,…he has a VERY strong Italian-Australian accent, of the type that’s sported by the locally - born and raised.

[@sergiomartinez5946]

I had been watching another popular pizza youtuber who uses oil on his pizza. After watching these videos with Johnny I tried using no oil on my pizza, and I was shocked I was still able to knead it and even get it out of my pizza tray. I thought oil was a necessity but it isn't. I think my skill has increased too, thank you Johnny for your advice!

[@cecilharris1196]

Aye Vincenzo when my wife hears me yelling she knows I'm watching your videos now 🤣🤣. Where do these people come from. " Ohh I'm cooking Italian so I just throw everything I think that's Italian in a pan..🤔🤯!". Queste persone sono pazze e lui è italiano, io non sono italiano e lo so. 🤯🤯🤣

[@vincenzosplate]

Haha, it's great to hear that our videos have become a source of entertainment in your household! 😄 And you're absolutely right, some of the creative cooking approaches can be quite amusing. Grazie per il tuo supporto e per le risate! 🇮🇹🍕👨‍🍳😂😂

[@themlk]

Upside down bowl to cover the dough is perfectly fine, if you have a straight counter it will seal perfectly and will retain all the moisture.

[@Chzydawg]

I'd love to see you guys to react to Vito Lacopelli's poolish pizza dough recipe video. I've used it a few times and it does make a brilliant pizza, but I do fear johnny would freak out over how it's made. I have tried Johnny's method, but it's very hard to keep a constant 18 degree temp, especially as it starts to warm up in Australia. So the proofing time is a bit harder to gauge. Really appreciate that you go the extra mile to get that authenticity for the channel and you don't pretend that you know everything, when you need help you consult an expert!

[@SaenzEntertainment]

I love these videos!!! 🤣 Please do Maestro Vito Illacopeli. He probably doesn’t do it like you but he’s awesome!

[@vincenzosplate]

We're delighted that you love our videos! 😄 Maestro Vito Illacopeli sounds interesting, and we're always up for discovering new talents in the culinary world. We'll consider featuring him in the future. Thanks for the suggestion and your support! 🍕👨‍🍳👍

[@bohemiansusan2897]

Was fun to watch. I have just a basic oven and have a cast iron pizza whatever. Things turn out OK. I call it just pizza and my sons like it.

[@vincenzosplate]

As long as it is homemade with lots of love, it's the best pizza your sons can ever eat!☺️🇮🇹🍕

[@sharendonnelly7770]

I loved this video, it was absolutely hilarious!! The empathy, the horror, the anger, the angst! Italians are passionate about their pizza, to be sure! Thank goodness for the properly sliced mozzarella! Hmm... "You know what they say in Napoli..." was that a "sleeps with the fishes" inference? 😉Great stuff, really enjoyed!

[@karlboro2k]

your "comment" on adding sugar --- priceless :D

[@vincenzosplate]

Ahhaha thank you!

[@TVNation]

It's funny how in all these videos Vincenzo asks "that's not Neapolitan?" and Johnny screams "noooo!"

[@diablo2k2001]

Got a question: if you are using a pizza stone with fan forced...you still need to stone to be at the top or would it be best to have the stone in the middle of the oven?

[@vincenzosplate]

For fan-forced ovens and pizza stones, it's usually best to place the stone in the middle of the oven. This allows the hot air from the fan to circulate evenly around the stone, helping to distribute heat and cook your pizza crust uniformly. Happy pizza making! 🍕👨‍🍳👌

[@pizzaishappiness7994]

A lot of good tips. I do appreciate it boys. 👍

[@vincenzosplate]

You're very welcome! We're glad we could provide you with some helpful tips and information. If you ever have more questions or need assistance in the future, don't hesitate to reach out. 👍😊🍕👨‍🍳

[@AK-mj7le]

i always make Johnny's Pizza everytime is succes and perfect i dont change it never

[@vincenzosplate]

That's fantastic to hear! 🍕 It's great to have a go-to recipe that always delivers. Keep enjoying Johnny's Pizza! 😄👨‍🍳

[@FlowerPower-cf2fp]

More reactions 😂 it's too funny

[@vincenzosplate]

We're delighted to hear that you enjoy our reactions! 😄 We'll keep the fun and laughter coming in future videos! 🍕👨‍🍳😂😂

[@minamagued9323]

@vincenzosplate I'm a big fan of you Vincenzo I love your videos I hope to see more videos of you and Johnny together.❤ Could you please tell me what did Johnny say at the end after he said "you know what they say in Napoli?"?😂😂😂

[@vincenzosplate]

Thank you so much for your support and being a fan! 😊🍕 I'm glad you enjoy our videos. At the end of that video, Johnny said, "When in Napoli, eat pizza!" 🍕🇮🇹😄 We hope to continue bringing you more entertaining content in the future!

[@minamagued9323]

@@vincenzosplate Thank You so much Vincenzo I always make a lot of your recipes of pasta. Lots of love to you Vincenzo and I really wish I meet you one day ❤️

[@palomino73]

Don't you guys be too harsh on Gino using sugar and oil for the dough, keep in mind he has to make things work with a home-oven, only. I use about 2-3 grams of honey instead of sugar, but I usually prepare my dough in the poolish-style. When the dough is spread out I take a baking-brush and "paint" the cornichione with a bit of EVO to help it rise better at tempoeratures of only around 275° Celsius. I figure nobosy has a restaurant-grande pizza-oven at home, so I think it's a "legal" way to cook around said technical shortcomings. I had very promising results (and tasty, too!) using my oven which even reaches 275° Celsius... 😋

[@vincenzosplate]

You make an excellent point! Adapting pizza dough recipes for home ovens often requires some adjustments, like using sugar or honey and a bit of olive oil to help with browning and texture. It's all about making the best pizza possible with the tools you have. Your approach sounds delicious, and it's great that you've found a way to work around the limitations of home ovens. Keep up the fantastic pizza making! 🍕👨‍🍳👍😄

[@malaladddd]

hahhaa I was waiting the moment he would say ''NOOOO SUGA!!!''

[@vincenzosplate]

Happy you enjoyed 😂😂😂

[@narvul]

Gino's a funny guy and he has the air of a car salesman buttering you up while he slips his phone number in your wife's purse. On a more serious and important note: in your newer videos the external video parts have audio contaminated with a mix of delay and reverb. I think some channels are cross talking. Great content as always, Vincenzo and Johnny...!!

[@vincenzosplate]

Haha, your description of Gino is quite amusing! 😄 Thanks for the feedback about the audio in our newer videos. We'll definitely look into improving the audio quality to ensure the best experience for our viewers. We appreciate your support and kind words! 📺👨‍🍳🎥

[@mukkaar]

I'm making my home oven Neopolitan tomorrow, or starting today to be exact. It's not precisely made since method I use is for convenience. But it's just basic 00 pizza dough some salt, bit of yeast, usually 3g or less, knead and then batch ferment in fridge for 24h covered with cling film. Then next day I form the balls, and with till the dough has risen bit and relaxed, I use oil to make them not stick and let them rise on sheet pan covered with some more film or damp towel since it's easiest method for me. After that I just put them in 300c oven with pizza stone, and put fresh mozzarella halfway trough cooking. I can also make them the right way, but unless there's some very special situation, it's just bit too much of an hassle.

[@vincenzosplate]

Your method for making Neapolitan-style pizza at home sounds quite convenient and can still yield delicious results! The key is to adapt the process to your needs while preserving the essence of the Neapolitan style. Enjoy your homemade pizza! 🍕👨‍🍳😄

[@60frederick]

I was wondering how many times I would be laughing while watching your video. Vincenzo, I was laughing many times… Is Gino the Green Peas G.R. of the Napolitan Pizza?😂😂😂😂😂😂 Thank you very much, Johnny and Vincenzo, for sharing your wonderful reaction video with us. PS: I don’t know Gino - But I know another awesome Italian master chef de cuisine. His name is Vincenzo! PS2: Isn’t the newspaper „Corriere del Sport“ pink? Did they change the color to white?

[@vincenzosplate]

So glad you had a good laugh! 😂🍕 Gino and his green peas, quite the character! 🤣🇮🇹 Thanks for watching and enjoying our reactions! PS: You've got a fantastic Italian chef right here. 😉👨‍🍳👌 PS2: You're right, it used to be pink, but they switched to white! 📰🎨

[@jhunenriquez8551]

@Master Johnny, l'm using bread flour for my pizza can i put sugar? Because l don't have 00 flour.

[@josedcarrillo24]

I'd love to see you react to Tasty's 3 Minutes, 3 Hour, and 3 Day pizzas

[@vincenzosplate]

Thank you for the excellent idea! Stay tuned for the video😁

[@tivadarjakab239]

Great video! Actually did you consider making some tripe dishes? I would love to watch. Keep up!

[@vincenzosplate]

What kind of dishes would you like to see? 😊

[@tivadarjakab239]

@@vincenzosplate Some kind of Italian tripe dishes. Forexample trippa alla Romana, trippa alla Fiorentina, or trippa alla Milanese. It s interesting How the Italian cousine use the cow’s stomach (the tripe). Every region or city has their own recepies. I would love to watch you making some.

[@Z4U3398]

Excellent analysis, chefs! 😉👍 And that raw pizza dough at the bottom, my God! 😭🤌

[@vincenzosplate]

Grazie, amico! It was a pleasure to collaborate with these talented chefs on this analysis. And yes, that raw pizza dough at the bottom was a travesty. I'm not sure how anyone could let that happen.

[@anthonyreginato4350]

That was fun. Thanks

[@Balthazare69]

6:44 I almost peed myself laughing, how johnny said a kilo of yeast 😂😂😂😂

[@vincenzosplate]

Hahahaha I found that part very funny! 😂🇮🇹

[@rossanalombardo6271]

Johnny’s facial expressions is killing me 😂

[@vincenzosplate]

Hahaha that's the only way a true Italian can react! 🇮🇹🍕

[@ivanng2403]

All the time I wondered who Johnny reminds me on.... He reminds me on Johnny Sack from Sopranos. 🤣

[@vincenzosplate]

Ah, the Sopranos' Johnny Sack resemblance! 😄🕴️ That's a fun comparison! Thanks for sharing the laugh!

[@OckGypsy]

5:07 “Chopped tomatoes , en la scorsa, Del Pomodoro” 😂😂😂😂😂

[@AbboyTopan]

John, give us another amazing.. tutorial, maybe this time different kind of pizza? maybe new york pizza? maybe..!! 😂😂😂 cheers!

[@vincenzosplate]

It sounds like you're eager for more pizza adventures with Johnny! 😄 While we can't provide video tutorials here, we appreciate your enthusiasm. Who knows, maybe in the future, there'll be a new pizza tutorial to enjoy. Cheers to more delicious pizza exploration! 🍕🍕🍕👨‍🍳🎉

[@CoolJay77]

Fun video, Vincenzo. That pizza is an abomination. I think Johnny tried to be nice. I have enjoyed all of Johnny's reaction videos. BTW, why a resident of Naples would want to learn how to make pizza at home, when it is easier to grab some good ones from the corner pizzeria?

[@vincenzosplate]

Thank you for enjoying the video! 😄 Indeed, some pizzas can be quite unconventional. As for residents of Naples wanting to make pizza at home, it's often about the joy of creating and experimenting with different toppings and flavors. While grabbing a pizza from a local pizzeria is convenient, making pizza at home can be a fun and satisfying culinary experience for anyone, even in the pizza capital of the world! 🍕👨‍🍳🇮🇹

[@patrick3178]

Gino is not a pro chef he is an entertainer, and his charisma is what gave him the popularity. I still liked the pizza he cooked here.

[@TheCakeSlayer]

Tbh maybe the order is off but i saw a lot of italian chefs recommand to use sugar and olive oil for home pizza

[@realdragon]

I don't have pizza stone, just steel sheet and no matter how long I preheat bottom is always undercooked. But if I preheat on maximum temperature and then cook with lower the temperature (fan on) bottom is good. It takes longer to cook tho

[@vincenzosplate]

Great improvisation! 🍕🔥 Using maximum heat to preheat and then lowering the temperature with the fan on can help achieve a well-cooked bottom without burning the top. Keep experimenting, and you'll master the art of homemade pizza! 🇮🇹👨‍🍳🍕😄

[@tomhoogland7697]

The editor did an amazing job with the memes!😂

[@vincenzosplate]

Hahah thank you! 😂

[@cyanide9488]

at 9:37 in the video there is a song. do you know what its called? please and thank you!

[@Sansoloz]

12:38 ahh so that's how ramsay rolls lol

[@ninaandrewmclennan9897]

Vincenzo please react with Johnny to Gordon Ramsey Lemon Pizza!

[@vincenzosplate]

Sounds like a tasty collaboration! 🍕🍋

[@ninaandrewmclennan9897]

It was in Italy with Gino and Fred - only a short video but perfect for a reaction from you both.!

[@kazmanscoop]

Guys, I love the both of you and I have maximum respect for your opinions. Now I agree Ginos video was a bit of a mess (I've checked out the original) there was no recipe, no measurements, no temperatures. It's like giving someone a plane and saying: Go fly this plane now! And as for the proving time, what was it like 20 mins plus 1 hour? 😂😂😂. But I think Johnny was a bit unfair about the sugar and olive oil in the dough. You guys know that home ovens don't go anywhere near the 450-480C and using olive oil and sugar will help with the browning and the softness when you have low temps and long cook times. Even respected pizzaioli like David Civitiello agree that home cook trying to make PN will need to add something to keep the dough soft but also to get the colour going. I think Gino should have clearly mentioned this though that this isn't pure DOP Napolitana but a home version

[@vincenzosplate]

Your perspective is well-reasoned! While Gino's video might have left some important details out, it's true that when making pizza at home with standard ovens, adjustments like adding sugar and olive oil can help achieve the desired results. Clarity in the recipe and acknowledging that it's a home version would indeed have been beneficial. Thanks for sharing your insights and for your appreciation! 🍕👨‍🍳👍

[@stevenlawrence5733]

Can you please tell me the name of the dough mixer your pizza champion chef is using???? Name and model

[@kathleenchisholm4672]

omg......i love your channel. Very very funny.....entertaining.

[@kathleenchisholm4672]

I've ALSO bought an out door pizza over. I make a polish and no sugar or olive oil in my dough. its a 24 hour dough and is friggin delicious. And agree.......one quick lauch or pizza can be misshapen.

[@vincenzosplate]

Thank you so much! Happy to hear that you enjoy my videos! 😁🇮🇹

[@liviofazi4017]

I'm from Montreal --aside from some very good pizza's - Montreal did have an all tomato sauce pizza. Some may remember the Sylvana packaging ( I think ) , but most bakeries made the square Tomato pizza. I seem to remember an oregano base and somewhat it being "wet" ...I assume the olive oil.....the crust was fine , but the pizza top itself was white and spongey. Some say its called a Sicilian pie in the US....we just called it , la peezz.....any Montrealers who remember this, a name for it would be nice.

[@Ramunasgol]

thank you Johny for great advices! 👍

[@vincenzosplate]

He's amazing! Isn't he? 😁🇮🇹🍕

[@glopresti7122]

I love these too!!

[@PlaymeoffSia]

bicycle reference absolutely clears xD

[@Welshwarrior85]

I do love Gino ❤️

[@vincenzosplate]

Gino is great, his personality is amazing but his pizza recipe… 👎🏻👎🏻👎🏻

[@macksir8938]

Please all I want is to make one pizza I don’t own a restaurant

[@awankstain]

If only TV was that good 😂

[@vincenzosplate]

True ahah

[@dannythemann6]

Can you have Johnny react to a KZbin channel named Stadler made? This guy has a video of how to make a neapolitan pizza dough and I think Johnny would have "critiques" about his methods

[@vincenzosplate]

Sure, Johnny would have a field day critiquing that Neapolitan pizza dough video by Stadler made! 🍕👨‍🍳 Let's see what "expert" insights he has to offer! 😉

[@nygiantschamps9340]

Great Video as usual... Johnny .... Devi fare un video con Vito Iaocopelli !!!!!!!!!

[@diablo2k2001]

Prob johny is still shouting 'no no no no no no no no no no no no no no no no no no' due to the sugar

[@vincenzosplate]

Haha! Johnny and his "no no no" reactions to sugar, classic! 😂🍭 It's all in good fun!

[@ozidanni]

I think this guy (maybe even this same video) might be where one of the other Pizzas you two reviewed, Adam Ragusea learned how to make the pizza, before he altered it. There's some pretty odd similarities, and the differences, like putting the basil afterwards, sort of seem like he was trying to fix what was wrong with the Gino recipe where you can see the basil burned. You can also see Gino's crust sort of burned in places, so I can see how someone could come up with a fix for that of taking the oil of the dough and brushing it on after.

[@cleocatra9324]

Ugh I could really go for some Margarita pizza today!

[@vincenzosplate]

A Margherita pizza sounds absolutely delicious! 🍕🍅🧀 If you have the ingredients on hand, you could make one at home and enjoy that classic Italian flavor. Or, if you're looking for a restaurant recommendation, we're here to help! 😊👨‍🍳🇮🇹

[@Mutty99]

2:37 😂😂😂😂😂

[@skiriakidi]

I’d love to see Johny’s reaction to Vito Iacopelly’s Neapolitan pizza, please!

[@alexwilkiesindiantakeawyre7048]

The thing with Vito is that he changes the recipe every time he makes a tutorial but with Johnny he only sticks to the one . Vito is amazing but the problem would be which video to choose when he has thousands to pick from

[@VelkePivo]

I have an Italian GI metal pizza peel and cut down the handle. Works sooo much better than a wooden one.

[@vincenzosplate]

Smart move! 🍕🔪 Italian GI metal peel for the win! 😉🇮🇹 It's all about using the right tools to perfect those pizzas

[@roccobierman4985]

Johnny is just a fantastic guy.

[@vincenzosplate]

Johnny sure is fantastic! 😄 Thanks for your appreciation! 🍕👨‍🍳👍😂

[@PomazeBog1389]

0:21 "My best friend Gordon Ramsey." 🤣🤣🤣

[@vincenzosplate]

😂😂😂

[@bojanmerela5892]

Hi, it's so confusing to know what the real Neapolitan pizza should be. For example I've learned everything from Vito Iacopelli, but he is still using lots of olive oil in the dough, he also made some videos where he blends San Marzano tomatoes a bit, he uses 5 grams of dry yeast (cold preferment with polish), adding some honey into it as well. He makes great pizzas, but it doesn't match your recipes. Can you comment one of his videos on your channel?

[@SKid_Athor]

You forget: The Neapolitan Pizza is secured by Unesco and the recipe as well.... That traditional recipe is taught in their area. There is nothing about oil in the dough.

[@bagavondo2477]

that was one funny joke about granpa riding a bicycle

[@JayVee1H]

in my opinion. Real Neapolitan Pizza Chefs doesn't have time to compete for world titles.

[@teixeirabatista]

Vincenzo, the video is on par, love the reviews and having Johnny is really nice, i watch them everytime possible, pero perdona, the added background music its too much, at least for me, its stressing and gives the impression of fast pace, i don't like it but thats one person opinion ofc. keep up the nice work!

[@BorsiMaidek]

agreed! Music definitely was too much

[@vincenzosplate]

Thank you for your feedback! We appreciate your support and are glad you enjoy our videos. We'll certainly take your input into consideration regarding the background music. Our goal is to create content that's enjoyable for as many viewers as possible, so your opinion is valuable. We'll keep working to make the content even better. Grazie! 🍕👨‍🍳🎥😊

[@chefsofsweden]

I love this. It’s good to learn all the mistakes. Awesome videos brothers!

[@akankshadash7129]

Johnny is the Pizza champion. Rest all are just amateurs and wannabes

[@vincenzosplate]

Johnny's passion for pizza is certainly undeniable, and his reactions bring a unique charm to our videos. We appreciate your support and enthusiasm for his pizza expertise! 🍕🏆👍😄

[@SAIgil-qz5zo]

I watched more than 400 Videos for Napolitan Pizza Johnny IS the best

[@vincenzosplate]

Yes, he is good!!!!

[@OlegBaranov-Belgorod]

On the back of the flour Le 5 Stagioni Pizza Napoletana it says 30 minutes under a damp cloth. Probably he read it as 20 minutes.

[@lav2dance]

You could also react to one of Vito Iacopelli's videos about Neapolitan pizza 🎉😊

[@ancientremains1814]

Recently I bought a new Gorenje home oven that has a 300 degree pizza mode, and if I combine this mode with the broiler mode I can heat up my pizza steel in just 45 minutes up to 350 degrees Celsius!

[@vincenzosplate]

Sounds like you did a good investment! 😊

[@prndownload]

I got a clamshell pizza oven for $100 delivered that says it goes up to 400 deg C. It's not going to do an authentic neapolitan but I'm really happy with what it does for the price. Only takes 10 mins to pre-heat.

[@ancientremains1814]

@@prndownload Which maximum pizza size can you bake with your clamshell oven?

[@prndownload]

@@ancientremains1814 I got the one that does 12" but there is also a XL16" one. I'm just one person so I didn't feel the need to get the bigger one. The thing was cheaper than finding a steel. It was an easy decision for me as there are so many advantages.