World's 11th Most Legendary Restaurant, "Paragon Kozhikode" Now in Bangalore | Paragon Bangalore

#bangalore #churchstreet #keralafood #paragaonkozhikode, #paragoncalicut, #paragonbiriyani #calicutparagon #biriyani #seafood #chickenbiryani #prawnbiryani #prawnsbiriyani #fishmangocurry #fishcurry #chattamarrypudding #pandanchicken #chickenporichathu #kanthari #kantharifish #squidfry #koonthalfry #koonthal #calicutfood #kozhikode #kozhikodefood #calicutparagonrestaurant
Food & Food Only, Food and Food Only, Food N Food Only, FNFOnly, FoodandFoodOnly, Food&FoodOnly, Paragon Bangalore, Where to get Calicut food in Bangalore, Kozhikoded food in Bangalore, Where is Paragon Restaurant in Bangalore, Paragon Chicken Biriyani, Paragon Chatta Marry Pudding, Fish mango Curry, best seafood in Bangalore, Best Calicut Chicken Dum Biriyani
Code Of Ethics: Paid for the food. This is neither an endorsement for the establishment mentioned in the video, nor a food review.
Gone are those days, when we would travel to Calicut/Kozhikode just to taste biriyani and fresh seafood, particularly at the legendary Paragon. Last week (20-Jul-2023), Paragon opened it's first outlet in Bangalore in 1 Sobha Mall, Church street. Went on a weekday to avoid the rush, but it was jam-packed on a Wednesday afternoon.
When it comes to food, all the dishes are insanely good. Besides the authentic recipes, innovation and fusion are visible in each dish. Starters like Kunju Pori Chicken (small chicken cubes fried and served with aromatic spices, Koonthal Pacha Kurumulagu (Squid with green pepper), Pandan Chicken, Kanthari Fish (Fish coated with herbs and Bird's eye Chilli and shallow fried) were exceedingly good. Chicken Biriyani is clasic as always and Prawn Biriyani was a stunner, in which, the prawn with the tail added extra flavour. Fish Mango Curry was great too, particularly the freshness of Sear Fish.
Nannari Grape Sarbath is another refreshing twist to the regular Nannari Sarbath. Ended the meal with the Chatta Marry Pudding, which was mind blowing and recently we hadn't tasted an out-of-the-world dessert like that. Service and hospitality are the highlights here, though they are a very big chain of restaurants, the individual care taken by the Paragon group Head Chef Thomas P. K, GM Mr. Sandeep and Tanav, son of the CEO Sumesh Govind was tremendous. SInce it is located on a mall on Church Street, the prices of the dishes will be on the higher side, but it is worth, when you get an unparalleled gastronomic experience like this.
Address: Sobha Mall, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
goo.gl/maps/euWnXaQYEu56PHUh8

[@roopajoseph1488]

Such a humble boy God bless you

[@foodNfoodonly]

Yes, he is!!! Thanks.

[@mahesh7194]

Very beautiful wonderful to experience on youtube

[@foodNfoodonly]

Thanks for visiting. Do subscribe.

[@DevaSundar-o1g]

Simply Superb👏👌👍

[@foodNfoodonly]

Thank you! Cheers!

[@GomathiswarL]

That Pudding....😋😋🤩

[@foodNfoodonly]

Yes!!!! Every time I see that footage, Kothiavunnu....🤩🤩

[@sampathkumar6575]

Hi sir any two and best items must try if going

[@foodNfoodonly]

That’s a tough question because there are so many items to try here. If you have never tried Malabar biriyani biriyani before, try chicken or prawn biryani. Try any fish item (fried/gravy) or sea food like prawn or squid, as they serve very fresh sea food. You can also try Chicken Porichathu. Don’t forget to try the Chatta Marry Pudding.

[@foodNfoodonly]

Thanks for watching, do subscribe 🙂

[@sampathkumar6575]

Thank you very much i m your subscriber

[@jayaprakashgs571]

Where is the location of hotel I bangalore

[@foodNfoodonly]

It is in 1 Sobha Mall, Church Street.

[@foodNfoodonly]

maps.app.goo.gl/L1fFpx6mSfCy1DGQ9?g_st=ic

[@manjunahurray]

Had been here , hsd fish curry with nool parotta

[@foodNfoodonly]

Hope you enjoyed it!!!

[@manjunahurray]

@@foodNfoodonly s

[@smartguy9176]

This video was amazing...little disappointed though for not trying their iconic mutton biryani...any reason why this dish was excluded?

[@foodNfoodonly]

Thank you very much… After having so many starters, had to choose between chicken, prawn and mutton biryani. I chose the first two, in order to accommodate fish curry and rice, then dessert. Agree, Paragon’s mutton biriyani is classic. This is a reason for visiting one more time 😀

[@foodNfoodonly]

Do subscribe, if you haven’t already.

[@smartguy9176]

@@foodNfoodonly I have liked n subscribed the moment I saw this video...:)

[@foodNfoodonly]

Thanks heaps 😊

[@DuraiSingai]

The food footages are making me crave for Calicut food. 😀Excellent job, keep going.

[@foodNfoodonly]

Thank you very much for your kind words. :)

[@nelsondantas3253]

are they in mumbai ?

[@foodNfoodonly]

No, as of now they are in South India and UAE only.

[@mcsanthosh6400]

Please open in wayanad

[@foodNfoodonly]

Hope Mr Sumesh Govind, the MD of Paragon and his team would be considering this.

[@chetanhmeshram]

You must open a hotel in Pune

[@foodNfoodonly]

As per Tanav, the son of Mr Sumesh, MD, Paragon group of restaurants, they have some plan for Chennai, but no immediate plans for other states. Wish they open a branch in Pune soon.

[@mcsanthosh6400]

Sumesh sir is a gentleman

[@foodNfoodonly]

👍❤️

[@nz4377]

Over priced

[@foodNfoodonly]

Price points are relative and subjective. It’s a high end fine dining place with a nice ambience, excellent service and they use best quality ingredients including fresh seafood and meat.As long as all these traits continue, the price is justifiable. For that matter, all the restaurants at that level charge the same or higher in Bangalore.