WORLD'S FASTEST HOBO STOVE! [New Build]

[@TheWtfnonamez]

Thank you for the design. Everyone here in the UK will probably be doing all their cooking on hobo stoves by the middle of winter, and mine will be the best!

[@redcatcher2cav]

wish you the best of luck, I am in Southern Germany,,,and I think we are next.

[@peetsnort]

Time to invest in a few meters of 1.4 mm kanthal wire. You can make good handles that are the opposite of copper ie bad resistance. So you can pick up the red hot tube while burning and transfer to a snuff pot.. Melting point of 1500 celcius. kzbin.infog_m2LNOg5zA?feature=share I use charcoal for steaks and for delicate meats use a lot less charcoal and put the tube on flat ground. For steak lift on 3 stones for maximum air. Prepare for a good griller. I take it to Greece on holiday. No issues on airport security

[@sparrowflying864]

@@redcatcher2cav People here in the USA are losing their jobs over this vac x mandate and things are not looking good here either. Shelves are thinning out. They have manufactured a supply chain crisis. Food is skyrocketing..a package of bacon went from just under 4 dollars a pack to 8.00 here in a matter of days. There is a rumor going around at my work that we have about another month before we are terminated for non vxx compliance. The union denies it and says it's a rumor but we will see. People are acting crazy and complying with this! They're paying dok ters and they're inflating the ko vd deaths. No one here gets the regular flu any more either!! My friend went into the post office here and a man in line started crap with her because she didn't have a mask on. He said don't you care about other people? That's why she's not wearing it! Because even the vxx here are STILL required to wear it! So why get the da@n vx then?? I had a aquantince tell me he took three shots already. I said, "3" ?? He said yeah the first one is only effective for 7-8 months then you need bo oo sters. People are believing these lies. It's surreal.

[@WayPointSurvival]

Sounds great!

[@reneelosie2644]

You're Darn Skippy it will be the best, I've learned a lot from him.

[@andytopley314]

If you can put a lid on your pan it will boil MUCH quicker and save fuel. Always use a lid were possible to speed up the cooking and to keep contaminants from falling in your dinner.

[@michaelkulman7095]

For a lid, the top of a can can work if big enough. If it overlaps some that's good, you can place it and remove it with your Leatherman.

[@DanielSultana]

I'd like to see A B testing with and without a lid, cause I don't really believe it makes that much difference. My reasoning is the whole can, cup, bottle or pot is getting hot, and so heat is escaping from all around, if a metal lid is used, it would let out as much heat as any other piece of metal. One can argue that you lose heat to evaporation, which is true, but short of a pressure cooker, you can't really keep the water from evaporating with a simple lid

[@stevegabbert9626]

@@DanielSultana Do it in your kitchen. 2 pots the same size, same amount of water, one with a glass lid, one without. That should do it.

[@ZIGZAG12345]

@@DanielSultana Heat goes up the way, so any type of obstacle right at the top where the vapours are coming out makes quite a big difference! Also why hats are so damned effective, they're right at the top of your body!

[@yellowbird5411]

@@stevegabbert9626 This, I suspect, is why water kettles are enclosed. I heat water every morning for my one cup cone coffee drip. If I cover the water it boils much faster than if I let the heat escape. It's only logical.

[@johnfuller6338]

I was taught this by my uncle when I was a kid out hunting with him, quick, easy, simple, heated up the coffee we brought with us to keep warm on the cold, snowy, blows days in the fields an woods.

[@alexrodgers9247]

Made this using a coffee tin when I was a Cub Scout, age 7. I am now 66. Tells you how long this idea has been around. I remember frying bacon, then pancakes.

[@WayPointSurvival]

Very good. Thank you for watching.

[@omarsilva2571]

I did the same using a cheap knive (not my Swiss one) "Neandertal mode and style" but with one improvement in the design. Instead of opening the can with a can opener I made two cuts on the top from wall to wall of the tin, crossing each other at 90 degrees in the middle of the circle. Then I bent the four resulting triangles upwards and afterwards the top of the triangles downwards so it is less dangerous and offers four flat lines or surfaces to rest your pot. The stove is slightly higher and doesn't need holes at the top of the walls as they are already present between the bent triangles. I also punched holes all around the tin to improve air coming into the fire. It worked great. My tin was slightly bigger.

[@WayPointSurvival]

Excellent, thanks for watching and sharing your design!

[@pressplay1072]

I TEACH MY FRIENDS WHO ARE NOT DOING WELL AT TIMES EVERY TECHNIQUE I KNOW....YOUR VID HELPS IN EVERY WAY.....TANX!!!!!!!!!! WHOOOP WHOOOP

[@WayPointSurvival]

Thank you so much!

[@claudinebernadettejimdar1681]

So smart, but scary! I love this stuff! Everybody should go to the classes! It’s cool!

[@WayPointSurvival]

Thanks, glad you liked it!

[@hooksoutdoors8888]

James I like the idea of keeping that ledge for the twigs. The whole project is a good one as always. Great job !

[@WayPointSurvival]

Thank you for watching.

[@carolecarr5210]

Yeah, the ledge for twigs was innovative - I'll put in my act 2.

[@MBroam]

I never realized the value of tin snips till I started watching y'all ;) :D

[@WayPointSurvival]

You can do the whole project with just a pocket knife, but the snips definitely make it easier. Thank you for watching.

[@Jameskeith1972]

Made mine in about 5. I opted for needle nose plyers and the hole puch on my Marbles Scout knife. I love these projects. Im just trying to avoid hording tin cans 😂😅

[@michaelkaer]

Another design to add to my growing portfolio of twig stoves. Excellent!

[@WayPointSurvival]

Thank you for watching.

[@mywrkout1]

Thank you for sharing this with us James, a really great little stove in minutes! God bless you and your family!

[@WayPointSurvival]

Thank you for watching and God bless you too!

[@peetsnort]

@@WayPointSurvival try this. Time to invest in a few meters of 1.4 mm kanthal wire. You can make good handles that are the opposite of copper ie bad resistance. So you can pick up the red hot tube while burning and transfer to a snuff pot.. Melting point of 1500 celcius. kzbin.infog_m2LNOg5zA?feature=share I use charcoal for steaks and for delicate meats use a lot less charcoal and put the tube on flat ground. For steak lift on 3 stones for maximum air. Prepare for a good griller. I take it to Greece on holiday. No issues on airport security

[@Muggalomaniac]

My favorite survival/bushcraft projects are the ones that involve using common objects that are easy to get ahold of to accomplish big things. This vid is a perfect example.

[@WayPointSurvival]

Thanks so much!

[@fookingsog]

Awesome Build!!! I Love how the leaves that you fold in at the top help to focus the heat towards the center bottom of the pot!!!...gets the convection currents going in the pot for a quicker boil!!!😁👍🏻

[@WayPointSurvival]

Indeed. Thanks for watching!

[@shilohjim]

That's a good point. Now I'm wondering if folding them only halfway would work netter?

[@suebryant1188]

Please explain fat wood. I enjoy your instructions. You’re a great teacher.

[@WayPointSurvival]

I have a video on my channel called fatwood for beginners.

[@joeschmoe665]

I love the simple design. Thank you

[@WayPointSurvival]

Thanks for watching!

[@irmuggle]

I like how that Bent part really directs the flame straight up underneath the cooking vessel

[@WayPointSurvival]

Indeed. Thank you for watching.

[@thaddeusmikolajczyk4518]

Another great dyi.

[@WayPointSurvival]

Thank you my friend!

[@pilarboutte392]

❤❤❤Brilliant little stove!!

[@richschwartz8004]

Thanks James. This is a great idea for a project for the kids with some adult supervision. God bless and stay safe.

[@WayPointSurvival]

Thank you for watching and God bless you too!

[@mf3361]

This is a great new take on a hobo stove. I have made several variations of these types of stoves in the past. I'm looking forward to trying this one out . 👍

[@WayPointSurvival]

Great, thank you for watching!

[@sarahlangdon1965]

Brilliant! I know what me and my daughter are doing today, thanks.

[@WayPointSurvival]

Great, glad you liked it!

[@sarahlangdon1965]

@@WayPointSurvival we did it! She managed to fry herself an egg for lunch.

[@yellowbird5411]

I love the term "hobo stove." I can only picture hobos with metal cutters in their pockets, a hammer they stole from a local farmer's barn, Sharpies behind their ears, church keys on a chain around their neck, and gloves hanging out their back pocket. All ready to find a can somewhere. I daresay that back in the real hobo days, all they had was a knife, a rock and a lot of determination.

[@WayPointSurvival]

A true hobo was not a thief. Also, many of them had access to lots of tools as they worked their various jobs. Also, if you watch my video on the hobo breakfast stove I show you how to make one using just a knife.

[@colt10mmsecurity68]

I took some aluminum foil, doubled it and wrapped it around my metal coffee mug, so as not to blacken the base of it. It works. However if it’s a big really hot flame, it can deteriorate the foil quickly. That’s why folding a piece in half keeps it in tact very well for a longer burn/cook time if needed.

[@WayPointSurvival]

I like mine black, it cooks faster... Thank you for watching.

[@daemonwhitebeard6590]

What you have is a tool with a bottle opener at one end and a can opener at the other end. A Church Key is strictly a bottle opener with a shaft like the key of a church, hence the name Church Key. Other than that, excellent video and put together well. Definitely going to try it out. Stay safe, Stay healthy. Peace, out.

[@WayPointSurvival]

Thank you for watching!

[@celestesand4133]

You can also place additional cans around the stove to support a pot or frypan.

[@WayPointSurvival]

Indeed. Thank you for watching.

[@RobMacKendrick]

'Nother great build! I find that stripping bark off a dry conifer branch gives great twig stock for a lot of heat now. Stuff almost explodes into flame. Thanks for the video!

[@WayPointSurvival]

Thank you for watching.

[@stevenmccrickard1401]

This also works well with a number 10 can for a larger stove to heat larger pans without tipping over, Also by keeping the combustion air tabs pointed up at an angle the flames may tend to stay inside better.

[@moriel-bareli]

Hey what do you mean by pointed up at an angle?

[@stevenmccrickard1401]

@@moriel-bareli When you punch the combustion air holes at the base of the can on the backside, don't flatten the tabs parallel to the bottom of the can. Instead angle them upward at about 45 degrees to direct the air up into the combustion chamber.

[@charlesmckinney]

That looks like a pretty nice little stove. Quick and easy to make but still efficient. Put it in a ditty bag of some sort to keep the soot off the rest of the packs contents and carry it with you for a little hiking stove. Great idea.

[@WayPointSurvival]

Thanks!

[@PaulSchortemeyer]

LOVE THE SIMPLICITY - hits all the marks for an effective twig stove to. Thanks!

[@WayPointSurvival]

Thank you so much!

[@aarde7036]

Fantastic! One of the best survivalhacks I've seen. Thank you James!

[@WayPointSurvival]

Thanks so much, I'm glad that you liked it!

[@shanesworkshop922]

Easy to make and works great James. Thanks for sharing and God bless you!

[@WayPointSurvival]

Thank you for watching and God bless you too!

[@carolecarr5210]

Your hobo stove was better than mine - thanks. A small piece of aluminum foil sealing the top of cup speeds up the boil time also.

[@michellececilia4691]

Thanks again ❤

[@WayPointSurvival]

You're welcome!

[@margaretadler6162]

Very informative and useful! I will definitely be sure to give it a try. Thank you very much James.

[@WayPointSurvival]

Thank you, glad you liked it!

[@billielemasters2201]

Thank. Will share with my grandchildren. 😊

[@WayPointSurvival]

Great, thanks for watching and passing it along to the next generation!

[@Hoonozit]

So fastest build and standard burn time. Thanks for another video.

[@WayPointSurvival]

Yes. Thank you for watching!

[@detroitredneckdetroitredne6674]

Great video brother I made one years ago using a pressed corn beef can it was really sturdy I had 5 pounds on it it works great Thank you for your knowledge and expertise and your adventures through time hello from Detroit Michigan

[@WayPointSurvival]

Sounds great. Thank you for watching.

[@carlosgermansanchezlizarra9629]

Thanks james by teach us , how to take advantage of objets , what we have within our reach , & is cheap , easy & funny , and they are very useful , see you later and be fine

[@WayPointSurvival]

Thanks, I'm glad you liked it!

[@rlbranch65]

Great job James!!! A NEW project to do with my boys.

[@WayPointSurvival]

Thank you, my friend. Glad you liked it!

[@danielkutcher5704]

Fwiw: church keys are easily sharpened with a file to make puncturing the can easier and to minimize the deformation of the can, preserving strength.

[@WayPointSurvival]

Thanks for the info and for watching the video!

[@tariqalijanpk]

Fantastic idea ever on DIY hobo stove. Good luck

[@WayPointSurvival]

Thank you so much!

[@AStrangernightApache0864]

Well done James , it's weird how little things like that stove I don't think about it because I'm in NYC , so us city folks never think about something like that stove . But I guarantee you this much ever since this pandemic hit America I look at so many different bushcraft tricks that I never would use but as I said since the pandemic I'm trying learn as much as possible because we never know what tomorrow brings 💯. I sincerely hope and pray that one day soon America gets rid of these viruses !!! Thank you for sharing your knowledge with your subscriber's and me . I'LL be waiting for your next video .

[@WayPointSurvival]

Thank you so much and I'm glad that you're enjoying the channel! The great thing about knowledge is that it's lightweight and can't be taken from you.

[@lucassmith2332]

Your doing awesome with the hobo and Altoid series.

[@WayPointSurvival]

Thank you so much!

[@sprung5062]

i like this kinda content , its satisfying to watch and laerns ya something new and useful. thanks guy

[@garyholder5873]

Excellent, the thought never had occurred to me. Thanks.

[@WayPointSurvival]

Glad you liked it, thanks for watching.

[@donnaduhamel6004]

Very cool..thats so easy...gotta find church ket opener!? Lolol

[@justusupnorth8262]

I like the simplicity and the small size.

[@WayPointSurvival]

Thank you for watching.

[@SK-qc6fb]

Nice, basically a simple Rocket Stove. The flaps from the church key bends also support the twigs. Maybe some small (nail) holes along the bottom will provide the air flow for under the coal bed to make it a true rocket stove.

[@WayPointSurvival]

Thank you for watching.

[@Blrtech77]

As I've Said Before: James You Are A Wealth Of Knowledge and Thanks For Sharing and An Amazing Video!!!

[@WayPointSurvival]

Thank you so much, my friend!

[@earlshaner4441]

Hi from Syracuse NY brother and thank you for sharing your thoughts and adventures

[@WayPointSurvival]

Thank you for watching.

[@earlshaner4441]

Thank you for sharing brother

[@jamessotherden5909]

Nice. I have a few cans that size, I will give it a go. Thanks.

[@WayPointSurvival]

Thank you for watching.

[@Moostery]

That is the exact same pair of snips I started with when I began making wood gas stoves out of cans. years ago.

[@WayPointSurvival]

Excellent!

[@TerryC69]

Hi James! Another lovely DIY stove build.

[@WayPointSurvival]

Thank you for watching.

[@gerlandkent6377]

thank, you so much for you're video. this, is going to be great for outside winter working to keep warm while working and heating up coffee on to.👍

[@WayPointSurvival]

You are welcome!

[@brettfoster6786]

Great idea, I cheated and knocked out 2 in under 5 minutes with a cutoff wheel and a hand held die grinder. I used gloves also. Awesome channel 👍

[@WayPointSurvival]

Thank you so much, that's great time!

[@rosewood513]

I really enjoy your videos. I made this one before but this video reminds me of another possibility. I made a buddy stove and if I use a larger shorter can it can be used as a shield and stand. Thanks.

[@WayPointSurvival]

Excellent.

[@johnlea8519]

Another neat video, I now feel guilty when I just throw out a can. 👍

[@WayPointSurvival]

I know...me too, lol. Thank you for watching.

[@frankclarkjr6369]

Very nice, new to your site, very informative thank you.

[@WayPointSurvival]

Thank you for watching.

[@frankclarkjr6369]

@@WayPointSurvival yes sir, did you ever read the book The Grizzly killer ?

[@WayPointSurvival]

No, I haven't. Sounds interesting.

[@daerth4423]

Just made one of these with a coffee can and it worked great. The only difference is I made 5 holes with the can punch instead of 3.

[@WayPointSurvival]

Excellent!

[@alexdetrojan4534]

I love and use hobo stoves all the time. Never seen this one. I must say it may be my new favorite. 👍

[@WayPointSurvival]

Great! Thank you for watching.

[@christinemarie6648]

My husband told me something that made a lot os sense, " you can watch someone do it"(make it) "and then when the time comes can you?" That's why we all should try to make it soon as we get a chance because anyone can watch someone make it and think I can do it. But it's better to try and make it now when you don't need it and make a mastake and learn from it now.

[@WayPointSurvival]

Very true. In my classes I teach that's the difference between knowing the skill and owning the skill.

[@lizworkman9967]

I've seen them freezing water in the can so your able to make the holes in larger cans if you can't find a big enough log.

[@WayPointSurvival]

Good idea. Thanks for watching.

[@gerardkelly6316]

Yes I thought the same as I intend to make a Hobo stove from a six inch diameter can and don't have that size bough.

[@johnesmartins9499]

Very good! Huggies of Brazil 👍

[@WayPointSurvival]

Thank you so much!

[@cheblase8778]

And this is how you set a forrestfire 🔥🔥🔥

[@WayPointSurvival]

Not really. Using good fire safety protocols and putting your fire completely out when you're done is quite safe.

[@paintbro1]

I think you should have done the traditional church key thing at the top. probably not a bad idea to slope the door to automatically feed the fire.

[@WayPointSurvival]

That's another way to do it as well. Thanks for watching.

[@MichaelR58]

Good instructions , thanks for sharing , God bless !

[@WayPointSurvival]

Thank you for watching and God bless you too!

[@Lunchladydoyle]

Way cool !! Thanks man 👍🏼gotta start saving those baked bean cans.

[@WayPointSurvival]

Thank you, glad you liked it!

[@laremyzaring8568]

Could you put a buddy burner in it? Or do you think it'll be too tall?

[@WayPointSurvival]

Yes, I think you could put a buddy burner in it but you might have to raise it up on a stick or two or maybe a couple of stones to get it high enough in the can.

[@hikerx9366]

Always a 👍my friend, love the little rocket stove.

[@WayPointSurvival]

Thank you for watching.

[@jennyriede5372]

Thanks for teaching us.

[@WayPointSurvival]

Thank you for watching!

[@Ghost_Os]

With the way the flames were shooting out of the airholes from the wind, I would call this one the "HoboDragon"!

[@WayPointSurvival]

Good name! Thank you for watching.

[@tonysshadow]

reminds me alot of the old C-rations we had in the USMC. The little fire brick was high tech back then, using them in a "B" can ( if memory serves). Evidently it was specifically lacking coatings and burned clean

[@WayPointSurvival]

Very cool. Thanks for watching!

[@artthrower7773]

Thanks good to know

[@sherrilynnnelson703]

Excellent simplicity 💡🔥🥇

[@WayPointSurvival]

Thank you for watching.

[@sherrilynnnelson703]

@@WayPointSurvival thank you for sharing your knowledge! 👍🏆

[@pnyarrow]

Thanks james for another great DIY video - one for the box. Stay safe. ATB. Nigel

[@WayPointSurvival]

Thank you so much, my friend!

[@graemer3657]

Need to make sure that the can doesn’t have a plastic lining - some of the ones here do, especially if the contents are acidic, like tomatoes

[@WayPointSurvival]

Yes, I always advocate burning them out before using them to actually cook in. As far as using it for a stove the fire will burn it out in short order anyway. The good thing is that 90% of the cans made in the USA no longer have BPA linings. And, they haven't been using lead for solder for 30 years.

[@plantpoweredmuscle]

Awesome video! Good to know! I’m going to try this out!

[@WayPointSurvival]

Thank you for watching.

[@davem.2191]

Great video James. I wonder if a guy could implement some kind of small grill / grate on top?

[@michaelkaer]

Use the cut off lid and use the nail and hammer to make a bunch of holes. I will try that.

[@WayPointSurvival]

Yes, you could. I like Michael Kaer's idea as well. Thank you for watching.

[@crystalramey3206]

Great Job! Creative as always!

[@WayPointSurvival]

Thank you, I really appreciate it!

[@MsBizzyGurl]

Lotta' green beans in your pantry! 😆

[@WayPointSurvival]

I actually purchased some of these just for the videos. And, I tend to collect tin cans that we have used in the past. I have a couple of bags full of empties. Thanks for watching.

[@grumpygrandpa3640]

We used to make these when I was a kid but we used a bigger can and a bit of mesh on top or if we didn’t have mesh we’d just flatten another can and punch some holes in it

[@WayPointSurvival]

Good ideas, thanks for watching!

[@Flashahol]

I like your designs, but I have a question on this one: I am intrigued as to why you bent the top tabs in this configuration? Wouldn't you get better airflow if you had bent them completely in or just cut them off?

[@WayPointSurvival]

It helps focus the flames to the center of the pot.

[@angryagain68]

Now where did I leave that Church Key of mine...? I last remember using it around 1985 ish. Was a can of HI- C as I recall. Or, maybe it was it a can of 10W40.........?

[@WayPointSurvival]

Actually was a hobo whose name was church key interestingly enough. He carried one with him everywhere. Thank you for watching.

[@Jappert1234]

Are you gonna do a hobo series like the 1880 and 1790 survival series? That would be awesome! Have a great day!

[@WayPointSurvival]

That's a good idea. Thank you for watching.

[@flmike12000]

How do you pack it for subsequent use? In a cloth bag? Do you hang it on the outside of your backpack?

[@WayPointSurvival]

You could do either one. As long as it keeps soot off of the rest of your equipment that's what matters.

[@flmike12000]

@@WayPointSurvival Thanks. One other question. Have you ever tried making a version without cutting out eight top tabs?

[@WayPointSurvival]

Yes, I have several different versions on my KZbin channel.

[@thepasswordisjesus1956]

This is pretty much the only stove I ever use, I have even heated water on cotton balls soaked in isopropyl alcohol on this stove 👍💜

[@WayPointSurvival]

Thank you for watching.

[@KathrynFritze]

I wonder if you set it on a big flat top rock you might also have a bed warmer?

[@WayPointSurvival]

Yes, that would definitely work.

[@briansherrillruralliving9708]

That's the same concept as that Uberlaaben stove I got last Winter. I could have saved money if I watched this video first lol

[@WayPointSurvival]

Thank you for watching.

[@DTA-me3kv]

That whole log behind you has turkey tail mushrooms you should be putting those in your water. Great medicinal mushrooms.

[@kke]

Why use medicine if you're not ill..

[@WayPointSurvival]

Thanks for pointing it out. Mushrooms aren't my specialty but I definitely want to learn more about them. Especially the medicinal ones.

[@PREPFORIT]

Thanks! That Hobo Stove looks more stable than some 100 dollar hiking rocket stoves👍 -Sorry for missing some videos work is crazy

[@WayPointSurvival]

No problem. I understand being busy. Thank you for watching.

[@thealaskancamper8439]

New subscriber... and on the very first video I ever watched of yours haha. Never happens but did this time! I motorcycle camp as often as I can and am a regular in the Boundary Waters up north of here. Thanks so much for the content and greetings from Duluth!🤠

[@WayPointSurvival]

Thank you so much, and welcome aboard! One of these days, I hope to do some canoeing and camping in The boundary Waters area.

[@giusartdrawings]

Very good tutorial video, very creative and beneficial. Thank you for sharing this my friend 👍✨

[@WayPointSurvival]

Thank you for watching and glad you enjoyed it!

[@robertgolden1080]

Excellent idea.

[@WayPointSurvival]

Thank you for watching!

[@tomconcitis9322]

Could you add a few pebbles on the inside bottom to add some stabilizing weight to the can in case of wind?

[@WayPointSurvival]

Yes, you could. Of course that would also reduce the size of the burn chamber so you would have to be cautious not to add too many pebbles or stones.

[@johnnybushman651]

Good idea James, 👍 liked the stove. How about this idea, a stick oven , just a thought and never have seen one yet. 🤔

[@WayPointSurvival]

I could possibly come up with something like that. Thanks for watching and for the suggestion.

[@kmonnier]

imma build this with my boys!

[@WayPointSurvival]

Excellent, glad you liked it!

[@kmonnier]

@@WayPointSurvival I made it and my kids are enthralled!

[@WayPointSurvival]

That's wonderful!

[@eaglewarrior8707]

I bet a hobo will have a stacked tool chest too. Complete with a welder.

[@WayPointSurvival]

Hobos were and are skilled people. This can all be done with just a pocket knife.

[@benterwellen]

Great quick stove, ty for sharing….

[@WayPointSurvival]

Thank you for watching.

[@jerryeastman8407]

James, next time I'm in a survival situation I'll just whip out my church key, tin snips and fat wood? Think a good pocket knife would cover it.

[@WayPointSurvival]

Sure. Sounds good to me.