World's First Maize Pap base Pizza on the Weber

ThePhatGreek making history by bringing you the world's first Pap base Pizza on the Weber grill... using mielie pap, which is maize meal, undoubtedly #Southafrica's favorite staple starch dish. As usual ThePhatGreek cooked to perfection like a spartan and this turned out beautifully. What an unforgettable experience bursting with flavors, the melted cheese and crispy salami complimented by the crunch of that perfect pap pizza base. Be sure to check us out and see what you've been missing! Keep cooking beautiful people!
Be sure to check out my video of Deep Fried Papadels with Wagyu Steak & Braai-politana Sauce... • Deep Fried Papadels wi...
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[@thephatgreeksa]

Ela friends check out my video of Deep Fried Papadels with Wagyu Steak & Braai-politana Sauce... kzbin.info/www/bejne/rHbWYZR-oc6Sp7s

[@DenelleBridgelal]

I love that you’re one to push boundaries😳 I want to try this!!!!!

[@thephatgreeksa]

Éla D, you know how #ThePhatGreek likes to roll. It will be the official South African national dish when they vote me for president. 😂

[@studiopod]

Whaaaaaat no waaaaaay this is EPIC!

[@tastyfoodmadeeasy6041]

Totally Love this content. Would Love to See more South African inspired dishes!

[@asn-africashoppingnetwork5257]

that is a whole Smörgåsbord of a pizza wow!!!

[@DanteUT]

love the vid but my god the microphone is bad.

[@thephatgreeksa]

Thanks mate we've upgraded audio since then and even then, we have to deal with 8-12 hours of blackouts a day in South Africa. Charging equipment and setting up our shoots around said blackouts is logistically challenging, to say the least.