WW Meal Prep - Breakfast Calzones, Cream Cheese Chicken Lasagna, Banana Bread

[@dianehayes6261]

Catching up on old videos and all of these recipes are keepers. I have been a WW lifetimer since 1998 with a few years over goal so I appreciate new ideas. 😊

[@beatriceroach6730]

Everything looks delicious. I'm going to try making all of these soon.

[@RiseandShineSuburbanHomestead]

Thank you!

[@joanpotanko6351]

Thank you Joan for showing us how you make these recipes. I love all your videos. Thanks for taking the time to do this for us. I am going to try them all.

[@Yvonne-kk6cd]

I agree, I use my immersion blender too. I also take a two cups of sauce out and reduce it down to make it thicker. I use this sauce for pizza. Love your recipes. A thousand thank you for your efforts.

[@tamijoysisemore659]

These look so yummy!

[@tamijoysisemore659]

I use ff Greek yogurt and unsweetened almond milk to make my ranch. I might get powdered buttermilk and and some for the flavor!

[@KimScrapper]

So many great recipes, thanks for passing along!

[@enzasdiamondsandcrafts]

Yummy on everything! 🤩

[@domino8678]

Love your channel, Joan. Thanks for all your hard work!!

[@Kujhawks66106]

Joan, I just love your channel and videos! You are such a joy to watch!

[@lindaziccardi]

Awesome Joan !

[@kitkatrn]

I

[@lillibb2517]

Great recipes!

[@deeniecehuffman7187]

Thanks for the great videos!

[@jackier0530]

"I'm a WW Rebel" hahaha omg you had me laughing. I agree though, its just seasoning and it should be 0 points, I love your channel.😊🙏🏻⭐️🌸

[@RiseandShineSuburbanHomestead]

Thanks so much!!

[@kristinelajoie9458]

You may want to try Xanthan Gum to thicken. They sell it at the Amish Market. It is a natural thickener. I have some at home, but have never used it yet.

[@jessicas8014]

Oh my, I have been looking for a banana but bread recipe for WW and now I can have one!! I alway go to starbuck abd get banana nut bread, but oh my goodness it's like 16 points!! Totally not worth it, I'm so glad you did a collab with JennsWWjourney!!

[@lindagiacomozzi4477]

Love your little roller could you let me know where you purchase it love all that you do for us Thankyou

[@RiseandShineSuburbanHomestead]

Amazon! If you go to one of my newer videos, I have a link to my Amazon store, and it’s in there!

[@mbt6049]

I also have the powdered buttermilk and tried it in that recipe, like you, and ended up just buying regular buttermilk again. I can't get it the right taste/consistency I like. I thought it had a strange flavor.

[@debkorn66]

I will be making those calzones!!

[@AmyCommonSenseSouthern]

Yes! As long as it tastes good!!!

[@TheTak135]

Great video!!! Where do you buy powdered buttermilk? 💐

[@RiseandShineSuburbanHomestead]

Sue B I get it at the local Amish market, but most grocery stores have it in the baking aisle!

[@lindagiacomozzi4477]

How do you make vanilla flavoring in the I nstant Pot that would be awesome to know as I am always running out

[@RiseandShineSuburbanHomestead]

Here you go! kzbin.info/www/bejne/jZTCmpeXpbOkaa8

[@spinnyjb1]

Everything looks great! Where do you find that reduced fat Cabot cheddar cheese? :) If you have a Walmart near you their reduced fat mozzarella points the same as Trader Joe’s :)

[@RiseandShineSuburbanHomestead]

Jen I get it at my local ShopRite store. I’m Sure any large grocery chain would have it! I’ll look into the Walmart cheese!

[@annettegrimes2931]

How about making your own buttermilk. 1 tablespoon of white vinegar to 1 cup milk

[@RiseandShineSuburbanHomestead]

Yes, I do that! I also now have a ton in the freezer as we made a of butter recently and I froze all the buttermilk!

[@tamijoysisemore659]

Do you have a similar blueberry bread recipe? My son is allergic to banana

[@RiseandShineSuburbanHomestead]

I have a wonderful blueberry muffin recipe! joanspointedplate.com/blueberry-muffins/

[@tamijoysisemore659]

@@RiseandShineSuburbanHomestead thanks!

[@dianebeland3290]

What is the marinara recipe?

[@RiseandShineSuburbanHomestead]

Here you go : joanspointedplate.com/moms-spaghetti-sauce/

[@roses609]

😊 can you tell the size of loaf pans did you ever freeze them the banana bread

[@RiseandShineSuburbanHomestead]

The pans are 5.75-inch by 3.25-inch by 2.25-inch. And yes-I always freeze them!