How to Can Strawberry Jam

Jam making may be the easiest way to preserve. Other than the fruit, all you need are two ingredients. Yes, there's sugar, which is one of the most important ingredients in jam. Eaten as a treat on plain yogurt, a slice of good bread, or oatmeal, you only need a small amount to go a long way.
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Ingredients:
- 3 lbs fresh or frozen strawberries, hulled and washed
- 3 cups white granulated sugar
- 2 tbsp fresh lemon juice
Instructions:
In a large heavy-bottomed kettle, combine the strawberries, sugar, and lemon juice. Bring to a rolling boil on the stove. Remove from the heat and strain the liquid from the strawberries. Return the liquid to the heat and gently boil until the liquid reaches 221 degrees. Add in reserved strawberries and continue to boil for 5 minutes.
Meanwhile, prepare boiling water in a large pot for canning.
Remove the foam from the strawberries, if desired. Remove from heat and mash or blend strawberries to desired consistency.
Pour in sterilized jars leaving 1/4-inch headspace. Wipe off the rim of the jar with hot water.
Prepare lids to the manufacturer's instructions on the package and place them on each jar with a ring, turned finger tight.
Boil in a water bath for 10 minutes, making sure to adjust for your location's altitude.
Remove from the water bath and cool at room temperature for 24 hours. Make sure the jars are sealed. When you press down on the center, there should be no flex.
#preserving #preservingfood #jam #strawberryjam

[@AaallyAbb]

I have never canned anything before & made this for the first time tonight. I was apprehensive about putting them in the water bath, but thankfully nothing exploded & hearing my 5 jars ping afterwards was very satisfying! My mom already asked me about blueberry jam 😄 TY!

[@janeturnquist2942]

I’ve been watching you for a few months now. I love your videos. You explain everything so well. I have to say, you seem to be perfect in every way. You’re so well rounded, so knowledgeable in so many different areas too. You’re so well spoken, so well mannered, so well groomed, I mean, I watch you and I think my goodness, is there nothing this guy can’t do, he seems so perfect and you really have it together. I’m sure there is, but it sure doesn’t seem like it! Your mother and your grandma, did an excellent job raising you, my goodness. Keep up the great videos, you are helping so many people. Thank you so much! 😊

[@ambernicole7661]

Thank you for taking the “scary” out of making strawberry jam! I cannot wait to try this! ❤️

[@julie8188]

I'm excited to try this technique with cherries 🍒. I LOVE that you didn't add thickeners! Great video!

[@heatherl.2565]

The jam looks great but I can’t get past that copper pot!!! It is beautiful!!

[@hannahdages7698]

I literally love you after watching 10 seconds of this. Your personality is amazing

[@donate1sttt]

Watching your utube channel from Beautiful Agency Iowa. I love your memories of great grandmother and grandmother. I learn so much from you. Fantastic channel

[@debbiecriscitiello3104]

I love this guy! I found strawberries on sale today and am so excited to make jam.

[@donnas5283]

We are celebrating our oldest daughter’s 40th birthday today. Main dish, Lasagna made by yours truly. Cheesecake for dessert. A couple of us are also bringing fruit sauces for topping the cheesecake. You’ve inspired me to make a Peach sauce. I did it last night. Just checked it, it’s great! Thank you.

[@jpneal10]

This should have more views because I’ve watched a ton of the canning jam videos and yours is by far the best and most comprehensive. Thanks. Just did 5 jars using your method.

[@Wankidy]

Who watches vertical videos? Also, why strain out the jam and add it back again. Waste of time IMO

[@jpneal10]

@@Wankidy you overcook the berries if you leave them in boiling for the time needed to come to temp but make it the way you like it.

[@Wankidy]

@jpneal10 they are no longer berries, are they? Overcooking the berries is the whole point. But like you said, you do it the way you like it.

[@tamra9124]

Wow. I'm so glad I watched your video. I just bought 4 gallons of Strawberries $58.00!! I've never made Strawberry Jam. Seen many videos and this one has been the method I was looking for!! The color is magnificent!! Thank you!

[@BrokenHeart-qm5lk]

Thank you. ❤️ this method. I, too, don’t like using pectin. I have some frozen strawberries, time to make Jam!! ❤️❤️❤️

[@marymohan4034]

I love how Simple and natural. Your jai Has no Pacton.I will have to make it. Thanks so much for sharing ♥️ ❤❤❤

[@evelynbarber-cherrycreekki7895]

I just made these and they are beautiful - I can hardly wait to try some!

[@tracygarcia1239]

Thank you and you also carefully included things that might arise while in the process of cooking thank you so much.!!!

[@katieshangraw5298]

This was a great, informative and engaging video, thank you for sharing! Your kitchen is gorgeous!!

[@user-fs6ou3fk9p]

So much fun watching your process. The copper pot is so beautiful.

[@juneaustin7396]

I just did my first canning strawberry jam last week. Turned out good.

[@jimkontos4221]

I love making homemade berry cookie bars

[@traceydoe1022]

We would love to visit your cellar where you store your canning; see how you’re organized

[@zekeashton2999]

Instablaster...

[@jawstrings]

i did this exact recipe and it is fire

[@katiepeterson1372]

Thankyou for doing strawberry jam, can't wait to do this.

[@Harphoney]

Just a tip, if you want the fruit to maintain its vibrant colour, add some fruit fresh to the fruit while it cooking.

[@roykaren1]

Love love love....love your stove.

[@suzanne4504]

Oh, great video. Thank you.

[@Armymum13]

Love how you sterilized your jars!!! I hate doing canning because its such a pain in the butt to sterilize the jars...& putting them in the oven kind scares me (not sure why...I have glass baking dishes & pie plates).... this makes it seem much more doable and not such a mess!!!!! Gonna have to try this!!!!

[@theoneandonlyzako]

Loved how you sanitized the jars then opened a manufactured package of kids and just washed them off in the sink... Still lived the recipe! Thanks for the video

[@lesliemorey2717]

Thank you! I really enjoyed this and it will make making jam easier.

[@alanoakes3772]

Can you use the same process to make plum jam.

[@roseannrusso8285]

Thank you I have the same strainer pot! I’ll use that perfect. ❤

[@AlmostLovers2002]

You have so many good tips in all of your videos, thanks for sharing!

[@beverlylinklater5079]

I made this today is tasted great. I always used pectin but not anymore .

[@gretchenkreis8645]

Oh my i love your kitchen!!

[@hazrdrosenyc9385]

I can’t cook but I feel like I can do this. Thank you, Kaleb.

[@Jamie-ju5zb]

Thanks😊

[@angelacsaszar9342]

Awh what a lovely kitchen to create in!! Where did you get your copper pot?

[@meowzah2495]

Pasta cooker! Genius!

[@DavidYohnson]

Used This Recipe And Made The Best Jam I've Ever Had! THANK YOU. I'm Subbing With The Bell

[@WyseGuide]

You are so welcome, David!!

[@nanashouse202]

You can put A dish towel in the bottom to not have contact with the pot.

[@brendarigdonsbrensden.8350]

i love making jams too my children love candy apple jelly made with red hots candy in it but my fave is (suttons daze) winter jam

[@deblop8789]

Thank you so much for your wonderful video!

[@ianboag4756]

Great video, lovely spacious kitchen too.

[@lizklein3058]

Great and so easy! Thank you!

[@busymomsblock3385]

Going to try

[@lorijames1614]

I made this exactly as the recipe called for and this is so sweet I can’t enjoy it. This will be either ice cream topping or a base for cobbler.

[@debralynnbailey6527]

Now do you make it the same way with other fruit or is it different thank you 💗

[@eliagron8750]

Thank you Kaleb.

[@judydrouhard2651]

This is my favorite jam. Just the way my mother made it. Yum!!!

[@lorrainestone]

Do you have a recipe for peach jam?

[@lanettelawrence6308]

Thank you.

[@robertofelipe95]

Thanks for the video !

[@lanettelawrence6308]

Thank you so much.

[@Mars_60]

How funny, I use those little metal trays too. :)

[@connienatale7886]

How do you stay so lean with all that great food around?

[@vworre2589]

I was told by my mother and I agree a wooden spoon removes the foam better than any other utensil.

[@HelloGreen]

Looks great. Thanks for the recipe.

[@angieondriezek6308]

Love all your videos💗

[@tanyaipes7947]

I am going to try this !! Could I put sure jel if I wanted to

[@happyhomeprep3327]

Can u do this with green grapes

[@DRUID32001]

Love watching ur videos. Recently u been recording ur videos vertically instead of horizontal.

[@heinkristen1]

I wondered about this too.

[@crazykev6491]

He needs to turn is phone around to record horizontally. One of my pet peeves when it’s vertical

[@TommyAlanRaines]

There is a Strawberry-preserve I buy that does not have any additives; (its not and over priced brand either) this jam looks very close to it! Have you every made Orange-Marmalade?

[@Rollwithit699]

Loved therefore and that beautiful jam pot! 🤗

[@KimmieGirl]

I love your videos, and learn lots from you, your are such a cutie!

[@tieanncain1432]

Can you do this with any kind of jam

[@pyaephyomon6899]

How many days can we keep outside ??

[@jlyssagraywolf7503]

Would love to visit your cellar.

[@indrabrewer8752]

It doesn’t look like there is any rack or plate in the bottom of the pasta cooker. Is that right?

[@rebeccastokes4956]

Ok. Now I need a large copper pot.

[@WyseGuide]

We all do! 🤪

[@hernanvaldez981]

I tried making some from strawberries and the jam turned out really dark, i was wondering why?

[@rickmccarthney4544]

😋

[@annabanabanana]

Do you follow this same recipe for pretty much any fruit you preserve into jam?

[@yourtravelswithbruce]

I use wax(paraffin)on the top so you don’t have to water bath the jam.

[@harvestmaid5669]

you could possibly melt seal in sink......i have a few times. should run cold water while pouring. I sterilize in microwave 1 min.

[@tracygarcia1239]

Oops wrong video I didn't see your video yet might be good but I just didn't see it yet.!!!

[@dougcunningham1449]

i just use my bread machine ta make jams lol

[@lauracastro1487]

No pectin?

[@anjanabanerjee2101]

I like your method to preserve the berries but a copper pot is toxic.

[@phillipsmom6252]

No it is not toxic