I have never canned anything before & made this for the first time tonight. I was apprehensive about putting them in the water bath, but thankfully nothing exploded & hearing my 5 jars ping afterwards was very satisfying! My mom already asked me about blueberry jam 😄 TY!
@hannahdages76982 жыл бұрын
I literally love you after watching 10 seconds of this. Your personality is amazing
@janeturnquist2942 Жыл бұрын
I’ve been watching you for a few months now. I love your videos. You explain everything so well. I have to say, you seem to be perfect in every way. You’re so well rounded, so knowledgeable in so many different areas too. You’re so well spoken, so well mannered, so well groomed, I mean, I watch you and I think my goodness, is there nothing this guy can’t do, he seems so perfect and you really have it together. I’m sure there is, but it sure doesn’t seem like it! Your mother and your grandma, did an excellent job raising you, my goodness. Keep up the great videos, you are helping so many people. Thank you so much! 😊
@donate1sttt3 жыл бұрын
Watching your utube channel from Beautiful Agency Iowa. I love your memories of great grandmother and grandmother. I learn so much from you. Fantastic channel
@ambernicole76614 жыл бұрын
Thank you for taking the “scary” out of making strawberry jam! I cannot wait to try this! ❤️
@julie81882 жыл бұрын
I'm excited to try this technique with cherries 🍒. I LOVE that you didn't add thickeners! Great video!
@jpneal107 ай бұрын
This should have more views because I’ve watched a ton of the canning jam videos and yours is by far the best and most comprehensive. Thanks. Just did 5 jars using your method.
@Wankidy6 ай бұрын
Who watches vertical videos? Also, why strain out the jam and add it back again. Waste of time IMO
@jpneal106 ай бұрын
@@Wankidy you overcook the berries if you leave them in boiling for the time needed to come to temp but make it the way you like it.
@Wankidy6 ай бұрын
@jpneal10 they are no longer berries, are they? Overcooking the berries is the whole point. But like you said, you do it the way you like it.
@debbiecriscitiello31042 жыл бұрын
I love this guy! I found strawberries on sale today and am so excited to make jam.
@tamra9124 Жыл бұрын
Wow. I'm so glad I watched your video. I just bought 4 gallons of Strawberries $58.00!! I've never made Strawberry Jam. Seen many videos and this one has been the method I was looking for!! The color is magnificent!! Thank you!
@donnas52837 ай бұрын
We are celebrating our oldest daughter’s 40th birthday today. Main dish, Lasagna made by yours truly. Cheesecake for dessert. A couple of us are also bringing fruit sauces for topping the cheesecake. You’ve inspired me to make a Peach sauce. I did it last night. Just checked it, it’s great! Thank you.
@heatherl.25654 жыл бұрын
The jam looks great but I can’t get past that copper pot!!! It is beautiful!!
@marymohan40347 ай бұрын
I love how Simple and natural. Your jai Has no Pacton.I will have to make it. Thanks so much for sharing ♥️ ❤❤❤
@BrokenHeart-qm5lk4 жыл бұрын
Thank you. ❤️ this method. I, too, don’t like using pectin. I have some frozen strawberries, time to make Jam!! ❤️❤️❤️
@tracygarcia12392 жыл бұрын
Thank you and you also carefully included things that might arise while in the process of cooking thank you so much.!!!
@user-fs6ou3fk9p Жыл бұрын
So much fun watching your process. The copper pot is so beautiful.
@katieshangraw52983 жыл бұрын
This was a great, informative and engaging video, thank you for sharing! Your kitchen is gorgeous!!
@evelynbarber-cherrycreekki78959 ай бұрын
I just made these and they are beautiful - I can hardly wait to try some!
@beverlyfrierson90625 күн бұрын
Thank yoy! Great instructions. I am going to make some!
@JulieW-k1s10 күн бұрын
Love your recipes
@juneaustin7396 Жыл бұрын
I just did my first canning strawberry jam last week. Turned out good.
@alanoakes37723 жыл бұрын
Can you use the same process to make plum jam.
@katiepeterson13723 жыл бұрын
Thankyou for doing strawberry jam, can't wait to do this.
@lesliemorey27172 жыл бұрын
Thank you! I really enjoyed this and it will make making jam easier.
@angelacsaszar93422 жыл бұрын
Awh what a lovely kitchen to create in!! Where did you get your copper pot?
@roseannrusso82852 жыл бұрын
Thank you I have the same strainer pot! I’ll use that perfect. ❤
@traceydoe10224 жыл бұрын
We would love to visit your cellar where you store your canning; see how you’re organized
@zekeashton29993 жыл бұрын
Instablaster...
@AlmostLovers20024 жыл бұрын
You have so many good tips in all of your videos, thanks for sharing!
@gretchenkreis86453 жыл бұрын
Oh my i love your kitchen!!
@beverlylinklater50793 жыл бұрын
I made this today is tasted great. I always used pectin but not anymore .
@jawstrings2 жыл бұрын
i did this exact recipe and it is fire
@lorrainestone Жыл бұрын
Do you have a recipe for peach jam?
@roykaren14 жыл бұрын
Love love love....love your stove.
@debralynnbailey65272 жыл бұрын
Now do you make it the same way with other fruit or is it different thank you 💗
@ianboag47563 жыл бұрын
Great video, lovely spacious kitchen too.
@deblop87892 жыл бұрын
Thank you so much for your wonderful video!
@tanyaipes79473 жыл бұрын
I am going to try this !! Could I put sure jel if I wanted to
@Armymum134 жыл бұрын
Love how you sterilized your jars!!! I hate doing canning because its such a pain in the butt to sterilize the jars...& putting them in the oven kind scares me (not sure why...I have glass baking dishes & pie plates).... this makes it seem much more doable and not such a mess!!!!! Gonna have to try this!!!!
@DavidYohnson2 жыл бұрын
Used This Recipe And Made The Best Jam I've Ever Had! THANK YOU. I'm Subbing With The Bell
@WyseGuide2 жыл бұрын
You are so welcome, David!!
@theoneandonlyzako3 жыл бұрын
Loved how you sanitized the jars then opened a manufactured package of kids and just washed them off in the sink... Still lived the recipe! Thanks for the video
@hazrdrosenyc93853 жыл бұрын
I can’t cook but I feel like I can do this. Thank you, Kaleb.
@suzanne4504 Жыл бұрын
Oh, great video. Thank you.
@Jamie-ju5zb10 ай бұрын
Thanks😊
@lizklein30583 жыл бұрын
Great and so easy! Thank you!
@busymomsblock33853 жыл бұрын
Going to try
@HelloGreen4 жыл бұрын
Looks great. Thanks for the recipe.
@robertofelipe952 жыл бұрын
Thanks for the video !
@brendarigdonsbrensden.83504 жыл бұрын
i love making jams too my children love candy apple jelly made with red hots candy in it but my fave is (suttons daze) winter jam
@lanettelawrence63083 жыл бұрын
Thank you.
@lorijames16142 жыл бұрын
I made this exactly as the recipe called for and this is so sweet I can’t enjoy it. This will be either ice cream topping or a base for cobbler.
@eliagron87502 жыл бұрын
Thank you Kaleb.
@jimkontos4221 Жыл бұрын
I love making homemade berry cookie bars
@meowzah24953 жыл бұрын
Pasta cooker! Genius!
@lanettelawrence63083 жыл бұрын
Thank you so much.
@angieondriezek63084 жыл бұрын
Love all your videos💗
@tieanncain14322 жыл бұрын
Can you do this with any kind of jam
@happyhomeprep3327 Жыл бұрын
Can u do this with green grapes
@Harphoney4 ай бұрын
Just a tip, if you want the fruit to maintain its vibrant colour, add some fruit fresh to the fruit while it cooking.
@connienatale78864 жыл бұрын
How do you stay so lean with all that great food around?
@judydrouhard26514 жыл бұрын
This is my favorite jam. Just the way my mother made it. Yum!!!
@nanashouse202 Жыл бұрын
You can put A dish towel in the bottom to not have contact with the pot.
@pyaephyomon68994 жыл бұрын
How many days can we keep outside ??
@TommyAlanRaines3 жыл бұрын
There is a Strawberry-preserve I buy that does not have any additives; (its not and over priced brand either) this jam looks very close to it! Have you every made Orange-Marmalade?
@vworre25892 жыл бұрын
I was told by my mother and I agree a wooden spoon removes the foam better than any other utensil.
@DRUID320014 жыл бұрын
Love watching ur videos. Recently u been recording ur videos vertically instead of horizontal.
@heinkristen14 жыл бұрын
I wondered about this too.
@crazykev64914 жыл бұрын
He needs to turn is phone around to record horizontally. One of my pet peeves when it’s vertical
@indrabrewer87524 жыл бұрын
It doesn’t look like there is any rack or plate in the bottom of the pasta cooker. Is that right?
@KimmieGirl3 жыл бұрын
I love your videos, and learn lots from you, your are such a cutie!
@hernanvaldez9812 жыл бұрын
I tried making some from strawberries and the jam turned out really dark, i was wondering why?
@brigittegauthier51293 ай бұрын
I just cannot get my temperature up to 221° does anyone know why?
@Mars_602 жыл бұрын
How funny, I use those little metal trays too. :)
@jlyssagraywolf75034 жыл бұрын
Would love to visit your cellar.
@rebeccastokes49564 жыл бұрын
Ok. Now I need a large copper pot.
@WyseGuide4 жыл бұрын
We all do! 🤪
@annabanabanana2 жыл бұрын
Do you follow this same recipe for pretty much any fruit you preserve into jam?
@rickmccarthney45444 жыл бұрын
😋
@harvestmaid56692 жыл бұрын
you could possibly melt seal in sink......i have a few times. should run cold water while pouring. I sterilize in microwave 1 min.
@lauracastro14872 жыл бұрын
No pectin?
@yourtravelswithbruce2 жыл бұрын
I use wax(paraffin)on the top so you don’t have to water bath the jam.
@LadyViper643 жыл бұрын
i just use my bread machine ta make jams lol
@tracygarcia12392 жыл бұрын
Oops wrong video I didn't see your video yet might be good but I just didn't see it yet.!!!
@anjanabanerjee21012 жыл бұрын
I like your method to preserve the berries but a copper pot is toxic.