Cinnamon Roll Cookies

Christmas cookies are a great way to get in the holiday spirit, am I right? These cinnamon roll cookies taste just like the breakfast treat but are a whole lot easier to make. No kneading, a brown sugar cinnamon filling, and a simple frosting make these a perfect cookie. Your cookie gift boxes are going to be amazing this year with these!
→ PRINT the Recipe: www.wyseguide.com/cinnamon-roll-cookies/
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INGREDIENTS
For the cookies:
- 2 1/2 tsp instant active dry yeast
- 4 cups flour, sifted
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 cup sugar
- 1 cup butter
- 2 eggs, beaten
- 1 1/4 cups scalded milk
- 1 cup brown sugar
- 1 tbsp cinnamon
For the frosting:
- 1/4 cup butter, room temperature
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream
INSTRUCTIONS
- In a large bowl, combine flour, yeast, salt, and sugar. Cut in butter as would be done for pastry dough.
- In a separate bowl, combine beaten eggs, vanilla, proofed yeast, and scalded milk. Mix together to combine wet ingredients. Add wet ingredients to dry ingredients and mix together. The dough will be very shaggy and wet.
- Once mixed together, cover the bowl tightly and place it in the refrigerator for at least eight hours (up to 10 hours). Once the dough has rested in the refrigerator, it will have risen slightly and be much easier to handle.
- When ready to make cookies, in a bowl, mix together brown sugar, and cinnamon and set aside.
- On a lightly floured surface, separate dough into three sections. Working with one section, roll into a 12 x 15-inch rectangle. Sprinkle evenly with 1/3 cup of brown sugar and cinnamon mixture, leaving a one-inch border on the long side.
- Roll up as you would cinnamon rolls or a jelly roll. Slice into one-inch cookies and place on a greased cookie sheet. Press lightly with floured hand and place into preheated 350°F oven for 8-10 minutes.
- Once baked, let cool five minutes on the pan then remove and place on a cooling rack.
- For the frosting, combine all the ingredients and mix at high speed until smooth and creamy. Frost the cookies while they are still slightly warm.
#christmascookie #christmascookies #25daysofchristmas #holidaybaking
From my farm to your home. 🏡
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. wyseguide.com
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.

[@WyseGuide]

You can print the recipe here: www.wyseguide.com/cinnamon-roll-cookies/

[@isabellaferrari4511]

This is my favorite cinnamon roll cookies since birth 🍃🌸🍃

[@robinhazeslip1800]

Yum 😋 I'm gonna try these for gifts for my neighbors this Christmas! Got to know them well through quarantine and this would be perfect to let them know I appreciate them! Thnk u SOOOO much for sharing!

[@KayNolte]

Yayyyyyy, so glad to "visit" with you today!!!

[@lisadigby2786]

I can't wait to make them for my cookie exchange

[@rosiesnider1]

I love your videos. Thank you so much for sharing your recipes.

[@carolstemmler9445]

My Mother made something similar with left over pie dough and we called them yo-yos! We ate them straight out of the oven no frosting. I’ll be trying these!! 😋

[@LobotomyPatientGaming]

When you lay your cinnamon sugar down on your dough, you can also spray lightly with water to keep it in place.

[@bostonhouston8136]

I guess im asking randomly but does anyone know a tool to log back into an Instagram account?? I stupidly lost my password. I would love any tips you can give me!

[@louiskane7621]

@Boston Houston Instablaster ;)

[@bostonhouston8136]

@Louis Kane I really appreciate your reply. I got to the site through google and I'm waiting for the hacking stuff now. Seems to take a while so I will reply here later when my account password hopefully is recovered.

[@bostonhouston8136]

@Louis Kane It worked and I actually got access to my account again. I'm so happy:D Thanks so much you really help me out!

[@louiskane7621]

@Boston Houston happy to help :)

[@carramaus]

You have too many talents, dang it!

[@jot4336]

These look so good! I need to make these!

[@elmaelmar2761]

Those look sooooooo good!!!!

[@007Lehua]

Ok!! This looked so good I made some cinnamon rolls from Pillsbury while you were baking. Delicious 😋

[@Jeannified]

These look amazing! What a great idea for a fun holiday cookie!

[@deborahstrang2413]

I'm definitely going to be baking these!

[@livingasimplelifestyle6672]

Love your videos, you inspire me to cook more.

[@diane.fontaine]

Yummy 🤤 👍🤗😎 I’ll be making this recipe soon. Looks real easy and SUPER delicious

[@lindademerchant7627]

They smell great! Lol kidding. Your oven looks so clean, just like a new one . Love your gardening and recipies

[@francesmorgan6397]

These sound delicious

[@ronalddevine9587]

I use nothing but regular active dry Yeast. I buy it in bulk in Costco, store a few ounces in a glass jar in the fridge. The rest is kept in an airtight jar in the freezer. Use it exactly as shown for instant Yeast.

[@jaimereynolds258]

Off subject....I love that sweater on you.

[@kouklakee]

I am going to try these next

[@ronnichols4664]

i think i'd sprinkle with chopped pecans or/and add pecans to the inside mixture and definitely add cream cheese to the icing :)

[@greenquiltsgalore1326]

What took you so long to eat one?!!! They look super!

[@unzestedegourmandise2826]

mmmmh ça semble sacrement délicieux je mets de côté

[@janetamyotte1588]

Hey Caleb do you have a recipe for shortbread cookies?

[@ruqqiabadran1032]

Is it plain flour?

[@sandnstars8]

❤️❤️❤️

[@amyb4730]

Hi Caleb. I'm a huge fan. But I would like to ask that you stop filming in cell phone mode. I mainly watch your videos on KZbin. I'm trying to think of a reason why cell phone mode would be preferable but I cannot.

[@ellenreilley3938]

How the heck do you stay so thin?!!!

[@jeanninedrapeau9276]

Where is the recipe???

[@jaimereynolds258]

Description box 🙂