The Ultimate Meatloaf Recipe

[@annmarie4794]

Why is there so little views? This guy is fantastic in presentation, cooking skills, and personality. Not to say his teaching skills and videos are flawless. I could watch him all day. Wait, I just did a marathon of doing that, lol.

[@lauragriffin6214]

Agreed. He’s very professional. A network really needs to pick him up!

[@seekthao]

Tell all your friends!

[@debbiecriscitiello3104]

I go to him for so many recipes - especially the canning ones. His strawberry jam is the bomb! I tell all my friends about him too.

[@ruthallen1159]

I have made several of his recipes and they are so good. Next, I’m going to try his canning recipes

[@heatherrue2655]

I agree. I’ve loved everything that I’ve tried. His recipes are easy, elegant, but not too fancy. It’s like elevated home cooking.I love this channel!

[@brendacostarella9473]

Keep going...you are a bright spot on You Tube..(i save your recipies too)

[@jackiedotson5804]

Looks tasty. I’m definitely going to try your version of meatloaf. The only difference will be is that I bake my meatloaf in a bunt pan. This way I don’t have to worry about the center being cooked and it serves up very easily. Sometimes I even cook in cupcake pan when I want to freeze single servings for future use. 💕

[@lorilxn1597]

I used to use a Bundt pan and would put mashed potatoes in the center of the loaf. Or make a loaf and put mashed potatoes and cheese on top.

[@PEGASUSleadmare]

Thanks those are super ideas! ❤

[@dhaus1743]

🤔💡Thanks I always thought of trying that, for that reason, my ex would never let me try it, so now I can🙂

[@kanases]

Great idea!

[@starlessmystery6429]

Thank you!! This gave me some good ideas. Gotta tell you a funny meatloaf story. I moved from Ohio to Texas years ago and in with my then boyfriend and his 3 teen kids. Those kids were all 6-foot something and could eat like nobody’s business! I had been experimenting at the time with different stuffed meatloafs. Well that whole family loved meatloaf and they loved fried okra. Well I decided to do a fried okra and cheese stuffed meatloaf. This thing turned out to be such a monster I had to use a large roasting pan. Unfortunately I chose mozzarella cheese and what happened was while it baked the cheese expanded and when it was done both ends had exploded out and the fried okra and cheese was blown out both ends. I was all upset about it and sat it out for everyone to eat and was fussing around washing dishes and lamenting that I messed it up. I turned around to look at the table. Only about ten minutes had passed since I sat it down. Everyone was gone and there was only about 2 slices of meatloaf left. 😂😂😂

[@conniemccalop1950]

Thank you, I made your meatloaf tonight. It was absolutely delicious. I am 70+ years old and have never made such a delicious meatloaf. Great recipe!!!

[@kimeverhart6253]

We always put milk instead of beef stock in our meatloaf! I will have to try the stock!! 😊

[@hlt8770]

I started cooking for the first time, trying new ingredients and gaining confidence in the kitchen! Thank you, Kaleb!

[@loiscandler814]

Kaleb is a great teacher, ain't he! 🤗 I've been cooking many years & I am learning so much from him on adding more flavor & special techniques for the best dishes. He has such a great personality & adds such brightness to my day!

[@sandrachartier6963]

@@loiscandler814 YES!!!

[@NormanMcGregor]

OK, I thought this was crazy, but I had to try a slight variation of it. Way more veggies and less meat, 2/3 veggies - 1/3 meat, different spices, cyan, pepper and garlic, plus I uses powder beef bouillon rather than liquid, I used moose burger and just added it to the food processor and mixed it into the veggies, spices and beef bouillon. Put into a covered glass dish and baked it at 275 F for 3 hours. All the veggie juice turned into almost a gravy! Uncovered it, glazed it as you did and baked it at 350F for 40 minutes more! It turned out AMAZING!! Thank you for the idea!! Very Well Done!!

[@astatine0085]

True. Root vegetable peels have most of the vitamins. Unless you’re making a carrot cake / something sweet, leave the clean skins on.

[@grandmaking]

Kaleb, thanks for the recipe. Love meatloaf and let’s face it, making sandwiches from leftovers is the best! I’ve never put the veggies in the food processor and never used mushrooms but your recipe looked so great I just might have to try doing that.

[@myhollymonster]

I made a variation of this recipe based on the ingredients I had on hand. It came out perfect! Thanks 😊

[@paulacothren3591]

I agree the classic soffritto is essential for a flavorful meatloaf.

[@annmarie4794]

You are so close to having 300,000 subscribers. I can’t wait to see this happen. You deserve to get 1 million. Thanks for sharing your recipes, lifestyle, and knowledge of gardening. I love your channel, but most of all I love your wonderful personality that lights up when you share your life with us. God bless you and your loved ones.

[@rosaliefunk1629]

Caleb, you certainly don’t lack in the adorable department. I will try this. I’m always looking for a good meatloaf recipe.

[@lizzystitch4842]

Good old farm food...I grew up on it, and I still love it!

[@SquawkCode]

I needed this last week! My mom used Knorr leek soup mix in her meatloaf which is really good. Surprisingly she didn't put mushrooms in meatloaf cuz she used them in everything! Last week I searched KZbin for something different. I wound up using the box of Stove Top stuffing that I only bought for leftovers at Thanksgiving. It was good but a one off. The best part as you said are the leftover meatloaf sandwiches w/ mayo and more ketchup! I'll try your meatloaf next time. 👍

[@xoombug830]

My grandmother couldn't cook to save her life. She boiled vegetables until they were mush and fried everything else to a fare-thee-well, lol. My mom, though, was a genius in the kitchen. This is similar to the way she made meatloaf. I'll be making this tomorrow for sure! 💖

[@gwenb4531]

Oh you sure are a kindred spirit. Meat loaf sandwiches is the reason I make meatloaf.

[@Jeannified]

My grandma and then my mom, made meatloaf like this, with the ketchup. So good!!! We did half and half with the ground beef and pork sausage too. The best!!!

[@charlesgarabedian625]

This is the absolute BEST meatloaf I have ever made! SO moist. Cooked to perfection. Thank you Kaleb! I followed the recipe exactly.

[@HelenaTaniwha-uw7pl]

Wyse Guide, charismatic you, fantastic goodies and treats, and wonderful production. Have you been on TV before? Just so good!

[@kathy5216]

I love meatloaf! Never had the mushrooms added…sounds delicious!

[@BlueYiperoo]

Pretty tulips and the recipe is awesome. I just put cracker crumbs, eggs, diced onion, salt, pepper, and finally garlic powder. I bake my meatloaf in a loaf pan on 350° degrees like my grandma did. However, I'll try your meatloaf recipe.

[@baconbap]

The best meatloaf topping I ever made was just 1/3 cup of ketchup and one teaspoon Worcestershire sauce. So delicious...

[@SisterShirley]

Perfect timing Mr Wyse! I am going to make mmmmeatloaf today. Like you, I make that loaf just for the sammiches. Thank you!

[@patsyparker8512]

Love your channel I’ll for sure try your meatloaf recipe never thought of processing then sautéing those veggies and always love pork/beef combo! I use parchment/sheet pan also just makes sense! You are so gifted keep it coming? God bless you!!!

[@trish818]

I've never tried veggies in my meatloaf besides onions. 🌰 I'm excited to try this recipe 😋

[@astatine0085]

You’re getting tulips already? Wow!

[@amber689]

You’re the best! Thank you for teaching AND keeping things simple.

[@janetsanders9253]

I love meatloaf and would order it out if they didn’t put green peppers in it, don’t get me wrong I love green peppers but not in meatloaf. I will be trying this soon . I love everything you make Kaleb!!

[@debbiewilkinson4277]

One of my favorite dishes my Mama made!!

[@dannidunn9302]

He’s the best. My go to for recipes.

[@kerrystyles276]

What a great recipe. I cook meat loaf to have the leftovers in wraps with homus and salads. I think l will cook one tomorrow. Thanks for sharing this delicious recipe.

[@DownSpriggLane]

I love meatloaf, yum. My dad always loved meatloaf sands!

[@randig7503]

I’m trying this meatloaf recipe for sure, looks delicious

[@marywendt9567]

Tulips, love em! Meatloaf...comfort food.

[@kellyf5190]

Sweetie, you are pure joy to watch! 🥰

[@DownSpriggLane]

PS. Love the flowers on your counter!!

[@LitlPoot]

Oh my ... how yummy is this. A delicious memory from my childhood for sure. I love that it can be created in so many different ways - a little of this, a little of that - yum !!! And I whole-heartedly agree with you there is nothing better than a (leftover) meatloaf sandwich - I enjoy mine on white bread with mayo and some spicy mustard - sometimes a bit of chili sauce - again I say YUM !!!! Its the simpliest of meals that ALWAYS taste the best ❤

[@barbaramonteith4661]

Never thought to use a sheet pan. Will definitely give that a try.

[@Mia-uu5vr]

Love ur explanations and encouragement. It’s really motivating and fun 👍😊💕

[@kathywellerart]

Love your personality! Love your realness!! I just discovered your YT and I made your taco square casserole today - yum! This looks so good too- love the addition of the veggies!!

[@janetmoore1124]

This looks fantastic! For those who have them (and really, every kitchen should have one) use your broiler pan to bake this beauty. Now, if I can just get the ingredients in my hands. I make sure to combine all the flavorings with the eggs before I add the meats. That way I don't overmix.

[@lauriemclaughlin6589]

How did you know I was planning to make meatloaf tonight?!😂 Thanks for the fantastic recipe!

[@kanases]

I was looking for a good meatloaf last week and I believe this is it! ***Subscribed***!

[@Cquoya]

I wish I could re like your videos, your enthusiasm is infectious.❤

[@pamelayourek4143]

Meat loaf is a fave in my house- but your version looks delicious! Will try this version

[@chasesmom5287]

I do this for pasta sauce too,Super delicious 😋(chopping all the veggies) I grate some left over for pizza topping.Thank you for sharing

[@babsy7882]

I like meatloaf on spaghetti with a medium thin sweet-ish creole sauce poured over. Yum! Will make yours, too.

[@sandycola596]

Wonderful as always!! BRAVO 🥰

[@ruthmeijer8655]

Delicious recipe - we all loved it! Thank you!

[@jennifersauer3257]

You can literally see when the scripted “money shot” becomes pure, unadulterated, genuine joy. 😮😊 If you know meat loaf, you can taste it without even taking a bite - although you wish you could. 😉

[@dawncierelli1510]

beautiful tulips

[@crystaldance5731]

Another wonderful recipe kaleb thankyou as always much love ❤️😊

[@andreaswetmore3915]

awesome. making this tomorrow. Thank you for your amazing vids.

[@91tempus]

Amazing guide! Thank you!

[@susanrichert4932]

Making this today !!!

[@daleneparker3229]

Absolutely delicious!!

[@ajb1876]

This looks so yummy

[@scotttiory7234]

Beautifully presented!

[@judihall1622]

Where did the spatula come from - I love it

[@ruthallen1159]

I love that you make it healthy with lots of veggies. Looks so good!

[@jenniferestes5293]

My mother used just ground beef, I use beef and pork. My mother used to cook her's in a loaf pan, I use either a cookie sheet or 9 x 13 baking dish, something with sides. I don't like the slimy stuff that it sits in if cooked in a loaf pan. One thing she did, which I can't seem to manage to do I always have major leakage, is every once in a while she would put big hunks of cheese and whole roasted green chiles in the center. Once when my now teenager was just a wee thing he saw me making meatloaf and saw me put a packet of french onion soup mix in it. He said he wouldn't eat it because he didn't like onions and now it had onions. I told him they weren't onions but in fact were flavor crystals. He had 2 helpings of meatloaf that night and started calling it yumloaf.

[@sandrachartier6963]

This looks awesome! I used to make my meatloaf with cheese in the middle but I cannot wait to try this recipe.

[@bettyjohnson7762]

I was able to pass down my love of meatloaf to my children and grands

[@ashleyjustice3008]

Meatloaf is one of my favorite dishes. And this one sounds delectable! I really like how the details in the description have the recipe as well as a link to print it. I will definitely be printing this recipe! Also, I wonder if he has or knows of a recipe for lasagna that doesn’t use Ricotta cheese (which I don’t like)?

[@leadingkitchenbysumaira]

Wow amazing looks tooo yummy and delicious

[@donnadeals4473]

Fav!

[@cg-gh8hd]

Can’t wait to try this.

[@elizabethking9046]

I think I'm going to make two and freeze one (uncooked). You think it will freeze ok? Thanks!

[@TheMzTR]

Tks for sharing this recipe with us ☺️

[@jenniferscherzer6192]

Love your videos! Think I need to try this recipe, thanks for sharing

[@johnreynolds5407]

Bravo

[@sandrachartier6963]

This sounds crazy but I've never had a meatloaf sandwich. Could you do a quick video on your version of a meatloaf sandwich?

[@marksieber4626]

Use a stuffing mix for your bread crumbs. Or cornflakes. I love meatloaf. Would eat it weekly. My wife makes killer meat loaf and the sandwiches from it are so good

[@rxlo1015]

That looks super yum 🤤😋

[@carriesearle516]

This looks delish 🤩 can’t wait to try it 😊

[@EEN63]

This looks amazing! All you need now are some mashed potatoes and roasted broccoli to go with that lovely meatloaf! Such a wonderful and delicious comfort food! I think I may have to give this recipe a go! 😋🥰❤️

[@PEGASUSleadmare]

Sooooo glad you didn’t add green pepper. It overpowers the recipe. Super recipe.

[@baconbap]

Now, that's good eating...

[@diannplatt-roberts8692]

Meatloaf is the best!

[@dhaus1743]

Gonna have to leave out the mushrooms, but it looks tasty!

[@pammcmillan8842]

I love meatloaf sandwiches more than the meatloaf the first day

[@cheryloliver1816]

How long should this be cooked? Sorry if I missed this.

[@yellowrosek2146]

Recipe says 45-60 minutes.

[@michaelgillespie502]

I glaze mine with BBQ sauce, meat loaf is great, a “ Mom’s hug” meal

[@GlennWheatcroft]

How long did you cook it and at what temperature ? Thanks

[@WyseGuide]

Hi there! You can find the instructions in the description of the video. For this recipe, bake at 350 degrees for 45-60, or until the center reaches 160°F.

[@GlennWheatcroft]

@@WyseGuide Cheers for that !

[@TW-qz5nz]

Interesting with all the vegetables. I would replace half the beef stock with milk. Makes it tender.

[@pamelaselmer3270]

Made it tonite… Looks good but was disappointed as it was too mushie for my taste… but flavor was out of this world… i don’t know what I did wrong? Is it suppose to be soft and mushie on the inside ???

[@lorilxn1597]

Now I want to make some meatloaf

[@lucy2beme]

I love meatloaf, your recipe looks so tasty. I've never put veggies in meatloaf before but will be trying this recipe.

[@theresacuenca8784]

Add all the seasoning &bread crumbs to the eggs, before adding to the meat. The flavors will be more evenly dispersed throughout. Also if the crumbs have absorbed the egg/seasonings, they will not absorb any excess fat.

[@amberluttrelll8359]

I always put mushrooms in my meatloaf

[@icecastles1432]

~ We made ML today in a stainless steel colander and the fat drained out onto a deep sheet pan ~

[@BlueYiperoo]

Carrots in meatloaf?

[@ozzietadziu]

I liked everything about this recipe except for the shape. It looked more like a hubcap than a loaf. Therefore, the slices won't properly fit a standard slice of bread for a sandwich unless you bake bread to match the shape. : )

[@clicquot2271]

Good point. The trade off is, as Kaleb said, the meatloaf swims in a tub of juices & fat in the loaf pan. Comes down to personal preference as far as shape. I’ve always used a loaf pan, too, but I’m curious to try doing it this way.

[@Mariekr49]

I would of mixed all the wet ingredients separately

[@TerryWolf-e7s]

I make much better meatloaf than you do. Everybody ask me for my recipe.

[@ruthannhendricks7614]

Looks delicious!