Classic Pot Roast

There is nothing better than a one-pan set it and forget it recipe. And that's exactly what happens with this classic pot roast dish! The chuck roast is roasted with carrots and potatoes, creating a fall-apart tender meal!
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INGREDIENTS
3-4 lb chuck roast
1 tbsp kosher salt
1 tsp pepper
2 tbsp butter
1 cup diced onion
1 cup diced celery
1 cup diced carrot
2 tbsp tomato paste
1 cup red wine
3 cup beef stock
2 tbsp Worcestershire sauce
2 lb carrots, cut into large sticks
1 1/2 lb small baking potatoes
1 tbsp cornstarch
INSTRUCTIONS
Preheat oven to 325°F. Sprinkle salt and pepper over the entire chuck roast and set aside.
In an 8-quart Dutch oven, melt the butter over medium heat. Add the diced onion, celery, and carrot. Sauté until soft and beginning to brown on the bottom of the Dutch oven, 6-8 minutes. Add the tomato paste and cook until the paste forms a caramelized layer on the dutch oven, 3 minutes. Add the red wine, beef stock, and Worcestershire sauce.
Place the prepared chuck roast in the middle of the liquid in the Dutch oven. Cover with the lid and roast in the preheated oven. The roast will take approximately 1 hour per pound of meat.
Once the roast is nearing the fall-apart tender stage with about 1 hour remaining in roasting time, remove ¼ cup of the drippings and add the prepared carrots and potatoes. Then continue to roast until the carrots and potatoes are tender, about 1 hour.
Remove the pan from the oven and remove the roast, carrots, and potatoes, leaving the sauce and drippings in the pan. Set the pan over medium heat. Whisk the cornstarch into the reserved cooled drippings. Stir this cornstarch slurry into the hot drippings and stir until slightly thickened like gravy. Serve with the roast and vegetables.
#potroast #dinner #onepan

[@picpic20021]

Oh dear! I've so missed my favorite home economics hero while I recuperate from COVID19! You gave this Italian a great meal to prepare..Thank you!

[@richf623]

Your amaryllis in the background is sensational! Thanks for sharing. Looks fantastic.

[@celinasvahins7502]

Just wondering, ... why didn't you brown the roast a bit before adding it to the pot of veg and placing it in the oven? Thanks for sharing with us! It looks so good!

[@rikkimontero]

Looks so comforting and delicious! I was waiting for the addition of onions and garlic.

[@JoeHollywood22]

Same!!

[@brianw6595]

@@JoeHollywood22 and celery!

[@deezahm9143]

👏🏻I’m a born-and-raised Nebraska girl (now in Michigan) and my mom, too, made the best pot roast! Thank you for this scrumptious recipe and wonderful memories…I can smell it now …. 🥰🙏

[@pamellasmith2503]

Growing up in the 1950’s and 1960’s our mother cooked a roast on 200 degrees from Saturday night till Sunday after church. Beautiful memories ❤😋

[@JustTryFoods]

This looks Perfectly done! your cooking skill is amazing, it's looks so delicious and tempting thanks for amazing sharing. Big like 7

[@VickiTheCraftAttic]

Oh happy day… perfect for Sunday dinner 🍽

[@debbiewilkinson4277]

Me too !! Favorite memory of Sunday dinner after church 😊

[@hollyhock3945]

This frigid weather has is thinking alike. Bought the stuff for a pot roast to make this weekend. I always try to brown mine first ( kind of a pain). Will try skipping that step like you did.

[@olgatellomorrow5898]

I love pot roast!!!

[@carolsawaya7874]

I made this. It was delicious. The meat was perfect.

[@annetteswanson5514]

Hi... looks so good!! I live in Milwaukee, Wisconsin and right now it is 🥶 COLD here. 1st of all, you are amazing. This is so inspiring and l am craving pot roast now. I too, as I've seen other comments would probably do mine w/ onion + garlic. Yum... thanku. Btw: your amaryllis is looking GORGEOUS! How fun it must be to watch it grow! Be well, stay warm wherever you are & again thanks!! Have a great weekend!!

[@laurieaves]

I made this for dinner today. It was so delicious. The best pot roast recipe I have had. Thanks for sharing!

[@mauerbach58844]

I love you were able to slice the roast. Much prefer it that way

[@KefkeWren]

This is so high effort. I'm going to be honest, I always do a super lazy roast. Flour and brown the meat, make a thin gravy from store-bought mix and some of the leftover seasoned flour in the same pan (some cooking alcohol if I have it), with some garlic, sage, and rosemary added in, deposit the meat in a vessel with baby carrots, small potatoes, and quartered onions (I'm the opposite way about vegetables, and can't stand them crunchy) and pour the gravy in. ...though, yours looks a little more dry than mine.

[@kg1703]

It was minus 8 F here this morning. We need to fix this NOW!! Looks amazing!

[@hazrdrosenyc9385]

Pot roast is our favorite ! This is making me drool lol

[@japancookingtv9313]

Wow Absolutely delicious and perfectly prepared. Very nice cooking amazing presentation. I really enjoy watching your video, thank you for sharing my dear friend,I love it❤️ fully watched, stay connected

[@deniseb2571]

I always brown the meat first. Skipping it next time, it'll be easier. In New England, I grew up on this and it's my favorite 😋

[@alyssapeters6271]

Kaleb, Thank you! I'm anxious to try this recipe. Every recipe I've tried always says to sear the meat first. I cannot stand doing that becauset it makes such a mess! I've never ever felt confident in my ability to cook meat that well. I'm scared it will be overcooked and dry or undercooked. This seems to be a winning recipe and I cannot wait to try it!

[@WyseGuide]

Hello! I do sear meat for certain recipes but I do not feel a post roast should be seared! Hope you love it!

[@alyssapeters6271]

@@WyseGuide Thank you, Kaleb! I'm sure I will! I would love to learn how to sear and when to do so. It seems I always get splattered by hot oil! OUCH! 😂🤗

[@CGH250]

I sear as well - just how my mom taught me!

[@alyssapeters6271]

@@CGH250 my mom only taught me how to bake 😬 I have zero searing skills. 😢

[@lydialockhart9824]

I have a roast waiting in the fridge. Can’t wait to try tomorrow!! Thank you for sharing a part of your happiness with cooking with us! Can’t wait til planting season!

[@Jeannified]

Honey, where is your boyfriend?! You should totally have one as you are such a great catch! Handsome, hard-working, joyful, and a great cook and decorator!!! You are a pleasure to watch! Your decorating and cooking skills are fantastic! Makes me want to try to make all of your great dishes and decorate my house better at the holidays! Thanks for sharing your skills with us!

[@7judas77]

"a real salty, funky taste". haha You're not wrong, brochacho!

[@jessicamichalski6253]

Uhhh…YUM! 😋 Btw, LOVE how you wrote the recipe! Including the measurements for all ingredients included in the step saves me from having to scroll back and forth (potentially making a mistake). Thanks, Kaleb! Happy New Year! 🥳

[@kathleenhardwick7650]

Oh yes! Perfectly amazing pot roast says it all.

[@maggiecbell]

One of my favorites!

[@DCT14]

Looks delicious 😋

[@imapip6313]

Perfect with Grandma’s Coffee cake for desert

[@momfromcc2934]

Beautiful roast and great video.

[@nelliehedrick3147]

Mouth watering....

[@bobbil8069]

Yum!

[@leoinsf]

Great presentation! Interestingly done and very informative. You explain beyond just listing ingredients.

[@rudysmith6293]

Excellent presentation. Thank you!

[@phillipsmom6252]

Yummy 😋

[@Linda-gi8pr]

Another delicious recipe !!! I have an old Amish pot roast recipe that had black coffee in it.

[@remediosgregorio9354]

Yummy! Looks delicious!

[@juneshockley3279]

Have you ever tried adding 1 square of Baker's semi-sweet chocolate to your roast gravy as you cook it? It melts down and adds a richness of flavor. Just try it to see.

[@dianebaker5243]

Looks delicious. Thanks for sharing 👍 🥰

[@trishblakely3476]

Once the roast is out, use a wooden spoon or spatula to scrape the fond off the sides into the sauce. So. Much. Flavor. (Tip from Americas Test Kitchen.)

[@annetteswanson5514]

I never have good turn out with beef roast.. .. I'm 65 y/o.. lol. Well, I shall continue to try. With being able to watch this, helps. Looking forward to trying hoping that mine will turn out what's looks as yummy as yours! You're awesome 👌!! Thanku! ❄💛❄ it's so cold in Milwaukee, WI right now, a perfect time to try!! 🙌 🥰❄💙❄ 🕯✌️

[@WyseGuide]

Such a good time of the year for a pot roast! Enjoy!

[@carolenooyens1189]

I love to watch your videos. You have great tips. You are awesome. I have been watching for a while now. Great work. Thank you.

[@stephenburns3678]

Thank you

[@Emma-Sharon]

I made this and it was SOOOOO GOOOD!!!! I will make it again. AND mine looks like yours which is kinda unbelievable. I’m in Cedar Falls so in same state right?

[@annetteswanson5514]

Kaleb, you made my mouth water.. .. yummy 😋.

[@AbsoluteFlavours]

Looks very nice and perfect Thanks for sharing this wonderful recipe Will definitely try making it Beautiful presentation with clear instructions looks absolutely delicious and tempting ❤ really well prepared and served 😋👌👌 how amazingly you explained the recipe in a quick and easy way to enjoy this wonderful dish

[@carmencamacho2520]

Delicious😋 Thanks for the recipe.❤🙏🏼

[@alysiachristensen5475]

Looks amazing!!! God bless!!!

[@annm6941]

Looks so good! 🍲

[@bobbistevens5648]

Looks delicious! But I couldn't find the temperature at which you cooked the roast.

[@WyseGuide]

Hi Bobbi! It should be roasted at 325°F. The entire recipe can be found in the description or here: bit.ly/3t64ZnV

[@bernievultao4145]

Thank you for sharing 😘

[@ednatucker5445]

Oh, Yummo, Kaleb! You make the "joy of cooking" a cinch as well as delicious! So, you can cook for me anytime and I'll do the dishes!!LoL!!

[@luannewest9908]

Looks delicious

[@michelebadey3883]

KALEB!!!! Question: SHOULD YOU BROWN MEAT FIRST?? OR NO IT DOES NOT MATTER.

[@WyseGuide]

Hello! It all depends on the recipe, for a pot roast no browning to create a crust is not important!

[@michelebadey3883]

@@WyseGuide Thank you- by the way I have been with you since your very very beginning😃

[@diannasgardenmenagerie967]

Yummy

[@CGH250]

I sear the roast on both sides with a little olive oil on the stove top before adding it to the pot.

[@alyssapeters6271]

Okay, Kaleb, I'm making this right now! ✅ I don't have one of those fancy Dutch ovens, only a stainless steel one, so I'm going to transfer to a stoneware baking dish. 🤷‍♀️ I need to invest in one of those. I have an iron skillet but that thing is a pain. Does it need a lid? I don't think I have one and I'm out of foil. 😑

[@jeriyoung6166]

Love a good pot roast, and can’t wait to make yours. Can you share info on your knife, and also, did someone make your potholder that was under the dutch oven, cranberrish and cream colored?

[@TheBrighteyesrn]

Off topic. Where is the coffee ice cream recipe you just made and of the 3 vanilla ice cream recipes you posted, which is your favorite? Thank you

[@sarab1952]

Wowwww soooo delicious ❤❤❤😂

[@whocares0692]

Looks great, but I have a question about the meat. Why didn't you dust the meat with flour and sear it before cooking the mirepoix so it can be thickened that way ?

[@paulineanderson3985]

what temperature did you cook the pot roast at? - The amaryllis caught my eye because of the dark colour, do you remember the name of it please. Looks like a yummy meal.

[@WyseGuide]

Hi Pauline! The amaryllis is called Benfica. The roast was cooked at 325°F. The full recipe is in the description and can also be found here: bit.ly/3t64ZnV

[@jerrilynernsting903]

Did you get snow

[@bgivesumoore]

Don't get me wrong you're a fantastic cook bro but I just don't remember pot roast looking that dry...

[@annetteswanson5514]

Do you ever personally respond to comments?? Just wondering.. .. ✌ 💚 🙏 ❄😇❄

[@WyseGuide]

Hello! I do sometimes, it just depends on the comment 🥰😘

[@annetteswanson5514]

@@WyseGuide ❤ thanku! You seem to have such a beautiful life! God Bless ~

[@lauravandien2363]

My only comment is Yummmm😄

[@suebailey6893]

Kale the roast looked dry???

[@WyseGuide]

This was maybe the most moist roast I have had, not dry at all!

[@donnakarlechuk3698]

Why didn’t you sauté the meat before braising?

[@status-xk8kr]

How much does chuck roast cost in Iowa? A 3 lbs. cut of boneless chuck roast at Safeway's in California is $26.97. Not cheap! Maybe Kaleb's family farm raise their own beef cattle?

[@WyseGuide]

Nope that is about the same as it costs in Iowa! Somewhere between 8-9 per pound depending! It is pricey and more of a once and while meats!

[@CamirrasKitchen]

guess it depends on where you are. i can find a 3 lb chuck roast at aldi for $15 sometiems less, but im in NC

[@elainearmstrong7051]

No need to brown the roast???? Sorry it looks dried out. I don't make mime this way. 😢

[@YackBackatcha]

Surprised you did not sear the meat? Why not. Is it better not to?

[@daisyking5656]

Mmmm delicious and are you a Christian?

[@bigkahona8444]

I think the meat needed to cook more. Like another 30 minutes

[@cookingfour1606]

Looks delicious 😋

[@heatheryarbrough5255]

Looks delicious