Classic Blondies | A classic recipe that's almost better than brownies

[@WyseGuide]

You can print the recipe here: www.wyseguide.com/classic-blondies/

[@emmyscozycorner]

These blondies are amazing! I’ve made them 3 times now and they’re seriously delicious 🤤 brought them to a birthday party and they were a huge hit! And so easy to make.

[@angelatruly]

I know you are baking something delicious, but I can't stop looking out your windows at the snow!! So pretty. I miss ❄️ ❄️.

[@cherylhoush242]

These are delish!! Been making them for 50 yrs!! Got this recipe from my grandma. We call them chocolate chip chewies! YUM!!

[@aquacat8]

I just LOVE your kitchen so much! Thanks for the recipe...I'm going to make some of these blondies asap. Update: I made this recipe yesterday, and they are absolutely delicious!

[@hlt8770]

I know what I'm doing tonight! Thanks for a cozy treat, Kaleb. You're the best!

[@lbar9720]

Your channel is amazing in so many ways: you post the recipes here so that we don't have to go to another site to get them, and your recipes are delicious! Your channel is the first Channel where the recipes produce awesome end results. Thank you so much.

[@suminhong9676]

I LOVE the brownies! They are seriously SO amazing!!! You’re the best Kaleb!! 😊❤🎉

[@nikkikoz4720]

My kiddos are off school tomorrow and with the storm coming they will be so excited to help me make these thanks

[@bonniearey4406]

You are so cute! And I love your recipes and am obsessed with your Wolfe stove! Keep those recipes coming. ❤😊

[@elizabethnudd1982]

These were fabulous and SO easy - thank you for sharing

[@LOSURFNDANCE]

Love your recipes, thank you, you know deliciousness and I love your energy, heart and personality ❤I thought I was team chocolate chip cookies but now you have converted me to blondies, I will definitely make this recipe❤❤

[@Lizzy43645]

I just adore your cooking videos - your style is just so perfect!

[@paulacothren3591]

Hi Kaleb, speaking of vanilla, Ethan Chlebowski recently did a video with blind tastings and asked the question: is the price of real vanilla beans actually worth it? The takeaway was twofold and yes, vanilla is absolutely essential to the flavor of a baked product. In terms of providing the "aromatic lift" to baked products, then no, real vanilla beans are not essential and imitation vanilla provides the same background flavors. A $10-12 bottle of vanilla extract (not imitation) is what Ethan prefers for other products where the vanilla is front and center, like frostings and custards. Interesting!

[@natalieeubank4533]

I think that he would greatly disagree with you on that as he makes his own and has a very easy recipe to make vanilla extract

[@wendyfowler1311]

I make my own and there’s no comparison between how much better it is and tastes❤

[@paulacothren3591]

@@wendyfowler1311 Good to know. Claire Saffitz also makes her own real vanilla extract. There must be something to it that I must try!

[@yaowsers77]

i'm so glad you don't measure your vanilla with a spoon, but with your heart!

[@Jeannified]

This looks amazing! This with a cold glass of milk is where it’s at!!!

[@gail4101]

Yummy!!! I think the word(s) for the day is “ooey gooey”…count me in!!!❤

[@kaythompson8721]

I know what you did!! You left batter on the off-set spatula...then dipped that in those chocolate crumbs and ATE it!! YUMMM...😋

[@DiligentProsperous]

Looks so good Kaleb. Thank you..

[@SP-ql9xz]

Thx for putting ingred’s down😊❤

[@jeancurrie1862]

Yum!! I love the idea with the chocolate bar & the chocolate chips!

[@happytx1860]

Oh, I needed this recipe. Yum. Thanks

[@staciaclawson6865]

Kaleb, these look so good! Thank you for sharing!❤

[@lisaeastes3104]

Omg they look amazing!

[@annbenner4663]

Made these today easy great. Also made your butterhorn my friends found them fabulous

[@ruthallen1159]

The corners are my favorite, too, and I get them all to myself. My family likes the middle

[@PEGASUSleadmare]

HA! Exactly! Figure the cook has first choice anyway. 😉

[@kimt5694]

Oh My Yum! Can’t wait to make this. Thank you ❤

[@brendamclean8447]

Looks so good! I’ll be making this on the weekend ❤

[@kaywallace6139]

Looks good and delicious.😊

[@eliseluttrell]

I'm so making this tomorrow!!!

[@Recepty_od_Agi]

I like your recipes, I subscribed to the channel.👍👍👍

[@lindacollier3321]

YUMMY! That looks SO good!!

[@tastingwithsuh]

These look amazing, I need to give it a try!

[@mariebarnes416]

I’m going to have to try this. Looks so much quicker than making cookies. Thanks Kaleb you’re the best!

[@fathimahafsa8944]

T C

[@suneenakalra362]

Thanks for posting such an easy and quick recipe. I am going to make this soon. I like your baking dish a lot what brand is that? Thanks so much!!

[@NormanMcGregor]

OH My! So Good!!!!!

[@kittencreates2785]

Thanks for this recipe...and just in time because I've been craving chocolate chip cookies but I'll be making these today instead. I don't have a chocolate bar, but I'll just add more chips & probably some chopped pecans.

[@5MinBites]

Beautiful 👍

[@lollyta1711]

hello, I really like to see your dessert recipe...so please share a donut croissant or croissant roll recipe....🙏😄

[@robincochran7369]

Been making a cookie bar similar to this for a while, it's a family favorite. I'm of the edge and corner group too. :)

[@veronicabyrd3699]

Looks so delicious. Did you butter your pan?

[@natalieeubank4533]

Not necessary with a ceramic pan like that

[@lilianisabelmadoerin4024]

Amei 😋😋🥰🥰!!

[@Andreaknowsfairfieldgladetn]

The butter looks like a whole package of Kerry Gold blocked butter ? Seems like more than 2/3 cup?

[@g_laird3523]

😋❤😋❤ Now I will have to make some. 😊

[@markuswestberg1]

It looks very good,. Good cookie work. Can you put some water on the knife when you spread out the dough to avoid to get dough on the knife?

[@natalieeubank4533]

Let them cool then they will slice easier

[@pegelliott4058]

What do you do with all the food you make?

[@pammcmillan8842]

Yum

[@mialovessummer2]

how much do you preheat the oven to?

[@WyseGuide]

Hi there! The instructions are in the description of the video. For this recipe, the oven needs to be preheated to 350°F

[@PEGASUSleadmare]

TWO kinds of chips…life is good. 🍫🍫🍫🍫🍫🍫

[@paulinepryde1952]

I just made this exactly to the recipe. It did not look like yours! So I rewatched your video. When I put mine into the dish it was thick and heavy, not runny like yours! And I had difficulty spreading it. I haven’t tasted it yet but it sure doesn’t look like yours.

[@Zahra-fo2wm]

🙏

[@Gina-nd7ve]

If you dont mind need ot by grams

[@biendereviere]

Baking these friday to finish the week and start the WEEKEND w/ something sweet and naughty ❤🍫🤫

[@kenyaruiz7601]

Forget the yummy 😋 blondies. You look so handsome in that jacket.

[@robertthomson1587]

Metric measurements?

[@littledotti]

Dibs on all the four corners and sides.

[@discoblair938]

Wish had given the recipe.

[@k10ishere]

Idk why it finally hit me why they're called Blondies. 😅

[@williamarmstrong3604]

Blondies after school....I'm 73 and want to drink with him. !

[@jrt1776]

THANK YOU FOR NOT MEASURING THE VANILLA