西班牙西維爾 - 西班牙海鮮飯 Sevilla, Spain - Seafood Paella

[@medicuchaumh]

Congratulations! I'm from Valencia Spain where paella was created. In fact paella means "left over", so you can use almost everything you have in your fridge. In my grandma words the real secret is: use a proportion 2:1 liquid-rice in volumes. So you have to measure normally with a glass or other recipe how much rice are you going to use, then measure double broth and never mix, just wait 18 minutes and then cover and do as you do😇

[@hokwanyan7962]

Thanks your tips

[@rachellau6034]

好平实，好谦虚的煮家男人。。

[@mariaee79]

Like your concept of narrative your video. Honest and straightforward. Well done and keep up the good work.

[@unclebob1981]

Thank you :)

[@MCLMartin]

我成日都諗D人拍片整嘢食,個個最後都係話:"唔~唔錯唔錯,幾好味~",真定假呀? 你夠膽死話自己未夠班, 好嘢~! 低你咁多FANS~ BTW, 煎蝦殼同時可以煎香D魚骨再放湯,個湯靚好多架.

[@unclebob1981]

呢個餸我真係未夠班嘛 :)

[@chefmike9945]

Bob! Thanks for sharing another great recipe and video. It's fun to vicariously travel with you and your wife. Keep cooking. Blessings ChefMike

[@unclebob1981]

Thanks Mike :)

[@陳紫涵-t9g]

Can you add a friend to share delicious food together

[@zoeycheung3967]

落煙肉都正！搞到而家勁肚餓

[@unclebob1981]

hehe :)

[@alliemollie]

Wow我仲以為星期二先至有片睇, 所以未play都先俾咗個like! 哈哈哈！

[@unclebob1981]

不定時，一整好就出 :)

[@melissafung4302]

new to your channel，有趣，煮野食片好少唔悶XD 好睇！加油！

[@unclebob1981]

多謝支持！

[@王美炸]

下周我也要去西班牙诶！好开心我要先吃吃看那里正宗的海鲜饭！开心开心极了~~~

[@unclebob1981]

會去Barcelona嗎？記得去一家叫7 Portes 餐廳吃西班牙飯和他們的白露蘆筍 :)

[@王美炸]

会去会去！谢谢推荐哦

[@troylqy]

煮家男人 Bob's Your Uncle 这家我有去吃过啊！哈哈！是还不错！

[@unclebob1981]

troylqy :)

[@mamacheung]

Paella looks beautiful. Will you be teaching us Spanish omelette?

[@arisaaj3017]

聽你講野真係好博學有內涵， 仲有，我都覺真係random靚D呀... 尤其係mussels，擺咁齊真係會毛管棟。（脷伸：密集恐懼症患者.__.)

[@unclebob1981]

haha thank you :)

[@ZLN222]

冯小姐好样的！you feel ， 一看就是艺术家 哈哈哈哈哈！

[@unclebob1981]

hahaha :)

[@石安-j8r]

為神麼你做的東西都讓我流口水XD

[@unclebob1981]

lol

[@pan-ji7ku]

好掂！西班牙海鮮飯……正

[@unclebob1981]

:)

[@imsiumeilam]

"仆街，落咁多o既" 笑死我

[@jerry06hk]

HAHA! 呢D花勁貴

[@R2D2NERO]

救命呀好好笑 Hahaahahah

[@nokau]

笑左

[@unclebob1981]

hehe

[@MaheshYadav-ov5zp]

@

[@christinetsoi88]

煮到最後塊布唔同左，magic😂😂😂

[@unclebob1981]

haha 要換塊厚布 :)

[@elcocinerojusto1422]

Oleee，這個配方被稱為 paella the 貝類 OLEEE, this recipe is told seafood paella, is the origianal that is made with chicken and rabbit valence, but it came out rich. Greetings from Andalucia. like friend.

[@angusyim4273]

好肚餓呀

[@unclebob1981]

haha

[@ttse2806]

you might want to try frying up the rice a bit in the oil first once your squid is cooked, thereafter add in the tomato sauce together with the broth. in fact I normally add saffron while frying the prawn shells for the broth as I find more flavor from the saffron is released and spreaded into the broth

[@unclebob1981]

Thanks man. Frying the rice first might work! I'll try that next time :)

[@germenjoyce253]

同我係西班牙食時的買相差好遠,不過都好想再食!好愛你呀!!

[@unclebob1981]

haha thank you! :)

[@chaukaman]

用chorizo同雞肶肉（連皮）味道會香好多哋（但真係會油膩左）。可能你欠左sherry wine,所以味道會爭少少。 同埋，整paella無果個專有爐，製作上會困難左好多，更加難處理火候時間和分佈，所以會中間底層熟，外圍就生生地，到所有飯都熟，就會所有飯都過濕，我就惟有整薄哋。之前哋KZbin片和我朋友教，唔用paella爐煮，水乾左後要聽扑扑聲來決定。不過，拜四角就係非常重要。 我都研究緊如何令飯熟但又乾身，而我最好果次都只係有飯蕉。期待你的鑽研片。 好鐘意煮paella的人。

[@unclebob1981]

Thank you thank you :)

[@katsuki116]

Bruno 做得到飯熟又乾身，不過我只試過中國米和日本米，未試過paella米

[@4october859]

你講野太正～

[@unclebob1981]

hehe

[@vicos711]

無啦啦爆粗, 笑左😂

[@unclebob1981]

lol

[@giselletang325]

我之前去都見到成班人踩戈部車，超想坐埋上去，幾好玩

[@unclebob1981]

haha

[@nelsonkany]

I find adding white wine makes the dish a lot better :)

[@nelsonkany]

also there is a variation with black squid ink.... yum

[@rainbowwong4144]

「仆街 落咁多嘅」 果一下真係好貴

[@unclebob1981]

:'(

[@maylee6038]

你是什麼男人來的? 又識得揾錢, 又識得享受人生。👍👍👍👍👍👍

[@chiahongyu441]

覺得差點味道嗎？試試看Paprika，這是一種用紅甜椒曬乾做成的調味粉，匈牙利跟西班牙都有產，匈牙利的味道較濃郁，而西班牙的則帶有煙燻風味，這是很多葡西或拉美料理都要用到的調味料

[@messtogtac9898]

你做的很好啦 之前在KZbin看到 饭米了没第34期做的海鲜饭根本不是海鲜饭 还有西班牙的海鲜饭米粒是有点夹生的哦😌最好加高汤一次加完 一点点夹生的米才是最好吃的

[@priscillacheng9163]

Random is good! Makes the dish more rustic and homie :) she's always right! Comment on the saffron. What do you think about infusing it with your stock while it's boiling to bring out the flavours instead of putting it in with the tomatoes?

[@unclebob1981]

lol she always have the final say when it comes to plating a dish, and rightly so :) Infusing the saffron in the stock works too! Cheers Pris :)

[@jamjames1017]

咁多啤酒飲，睇黎去西班牙旅行都幾撚正。

[@unclebob1981]

haha 我地鍾意飲啤酒啫 :)

[@lisa60521]

朋友（西班牙人）的做法是連紅椒都下去炸跟你的做法蠻類似噢。😁

[@lokxp]

可以炒一炒D米，用飯煲煮，加罐銀魚要油

[@unclebob1981]

Thank you :)

[@yingjieyang6493]

very nice video!! I am currently at seville :)

[@henrysiupong]

好鐘意睇你啲片學煮野食 又可以學下日常用既英文 正! 字幕加油! :D

[@unclebob1981]

Thank you :)

[@howchildish]

This brings back so many memories :3

[@yujiehe1023]

爆粗嗰句笑到我抽筋😂😂😂

[@unclebob1981]

hehe :)

[@imsiumeilam]

未睇先like

[@unclebob1981]

:)

[@jasonli9074]

哈哈，经已整得几好啦！

[@unclebob1981]

多謝多謝 :)

[@KenTai110]

蕃茄蓉可以用罐頭蕃茄代替

[@hotdog0412]

其實可以試埋做旅遊節目...好吸引...

[@Joliebaobao903]

明天想做西班牙炒饭给男朋友吃。但是看起来感觉不够味 我也不敢加太多别的调味料。有什么推荐吗? 可不可以加辣呀？=_=

[@katie0599]

敷mask中不能夠睇你D片，你一講＂仆街＂笑咗 XDDDDD

[@unclebob1981]

lol

[@MayHo]

哈哈哈哈哈，扑街笑死我😂😂😂

[@anniechu2342]

表示好想食！！

[@unclebob1981]

lol

[@WinsVideos]

.... fell asleep during a Flamenco show... I thought that's impossible when it's so loud.

[@unclebob1981]

WinsVideos haha way too knackered :)

[@oli0629]

可以拍條參觀你的廚房同廚具嗎>< (因為太pro la~~~)haha

[@unclebob1981]

haha later :)

[@alfredli4244]

I le your channel very much. Since I know you have a very good knowledge in cooking. and Hope that you can accept my little tips, after a while on stove , put it in the oven will be much easier to control the rice texture. and put a aluminium foil to cover it. Since you have use the Paella wok to do it. The surface area too wide. In Spain they use the stove very big. so do some adjustment. Hope that it work for you. The cover tiimng can be vary for your taste.

[@guoalexa4954]

饭 夹生的状态是最正宗的

[@mrs9287]

正啊！不過生米煮成熟飯幾難，好容易煮到d飯夾生，有無考慮煮熟d飯先在落鍋？

[@unclebob1981]

西班牙佬就係鍾意有少少夾生，我都要研究研究 :)

[@mrs9287]

夹生好难适应。。。。。D西人口味同华人有出入呢。。。。。。还是觉得全熟好食D噶。。。。。。

[@fansofallgames]

之前睇過D旅遊節目話正宗西班牙海鮮飯好咸，其實係咪??

[@unclebob1981]

會係鹹啲架 :)

[@kaiserchiu9222]

你啲片搞到我好肚餓，但依家已經係午夜十二點幾，點算?

[@unclebob1981]

haha :D

[@lyshyzh]

好嘢

[@unclebob1981]

:)

[@严之琛]

在B站看到有人转载，特地翻墙来看，节目做的真不错！

[@unclebob1981]

多謝多謝 :)

[@sixhoben]

呢次我醒目啦，深夜食住營多睇，唔洗得個望字~（嗚嗚……好想食T_T）

[@unclebob1981]

hahahaha :D

[@iamkellyying]

如果情人節整兩樣主菜你覺得整邊樣好呀?😁

[@birdyau815]

我未去過西班牙食paella 但食過既paella有落coriander 其實正宗paealla有無coriander架？

[@unclebob1981]

無coriander架 :)

[@wsauying]

羡慕嫉妒恨，你兩個實在太可悪喇。。不過呢，我想問邊度可以買到一d好用又平幾攪拌機同埋焗爐啊?（純粹家用，平靚正就得架啦）因為我今日生日，叫屋企人買d實用既野。。

[@unclebob1981]

都係去返百老匯買啦，焗爐可以考慮買Delonghi，攪拌機都冇乜所謂 :) Happy Birthday!!!

[@wsauying]

thanks

[@abbiezzz3887]

食車軚🤣🤣🤣

[@vinhwang5143]

其实可以加 thyme 在 fish stock 里面

[@JeffKidding-hs2dt]

我想問最尾用布焗住佢個陣, 塊布要5要濕架?定係普通就咁用布焗住就OK啦?

[@awtng]

唔知你哋有冇去到Valencia，因為大鑊飯查實係Valencia嘅菜式，得嗰度先整得正宗。西班牙其他地方好多都係呃遊客水準。而正宗嘅大鑊飯應該係夾生飯，不過我諗好多香港人應該接受唔到。

[@benjaminau613]

Gracias

[@hugolau8362]

其實我都有係C字頭果個野到做過`.(時代果到買芝士`) 唔知有無見過你呢,哈哈.

[@unclebob1981]

咁應該有喇 :)

[@kamanhui808]

HI,煮家男! 想問下點解意大利米同西班牙米都唔建議洗過先煮? THANKS!!

[@unclebob1981]

Yes yes, 直接落 :)

[@MrFreeheaven]

有無考慮教下點整意粉? 好鍾意食意粉但又唔識整

[@unclebob1981]

later later :)

[@科學料理人]

米不需要洗過嗎

[@akiiam4468]

Bob叔 你個鑊幾cm？。thanks

[@applepie0425]

馮小姐指甲隻色好靚!

[@unclebob1981]

佢好着重 :)

[@yinglinrong8162]

你煮得好好！8O分

[@bee752]

Try Try Sin !!!!!!!

[@unclebob1981]

Try Try la!

[@wingkileung2221]

幾時到馮小姐出鏡？？

[@unclebob1981]

Never :)

[@TWOB1000]

我覺得啲飯煮15分鐘，再落焗爐焗15分鐘再落海鮮用餘溫焗多8分鐘

[@lohiulun5970]

想問下如果想整個double其實方法都一樣？同埋日本無意大利米的話珍珠米得唔得（被巴

[@unclebob1981]

珍珠米唔得, 吸好少水就會熟，都係要買意大利飯 :)

[@notforsharing]

我記得要入下焗爐先香同熟透

[@tianhaowu7994]

那个烤盘冒烟后煎完鱼再烘面包怎么防治面包有烧焦的烟熏味呢

[@kenkayejaden]

請問呢個份量大概for幾多人? thanks!

[@unclebob1981]

4 人啦 :)

[@shacheuk777]

250g米for 幾多人食用?

[@leekahyao9680]

Can i use another rice ?

[@wrenpang3285]

開頭我以為呢個series 會係係外國開壇煮飯lol

[@unclebob1981]

哈哈咁大工程，咁咪唔使enjoy :)

[@moselbus1040]

教整焦糖布甸

[@s053008]

LIKE!!!!

[@unclebob1981]

Good!

[@bobwang]

You can use banana leaf

[@LexipediaLai]

BOB, may i ask where to buy 西班牙rice? since i cannot find in 一田

[@unclebob1981]

Citysuper or Great foodhall :)

[@rabbityishi]

如果，唔中意红椒的话，唔落会唔会影响好大?

[@unclebob1981]

唔會喇 :)

[@haydenwong8082]

似係水太多個飯太熟？

[@manpuili4628]

點解塊布會唔同左 ps好鐘意聽你講粗口

[@unclebob1981]

要換塊厚布 :)

[@luli5907]

柠檬切wedges 一起煮 我的西班牙chef教给我的 :)

[@wailun1123xd]

serve果隻鑊係邊度買？好靚

[@unclebob1981]

Citysuper :)

[@hueyye2606]

笑len死我。4:12

[@unclebob1981]

haha

[@hueyye2606]

幾時再出片啊？

[@unclebob1981]

Huey BOY Monday or Tuesday :)

[@hueyye2606]

等唔切了！透露小小，頂下隱咧？

[@rachel815]

你把chef's knife用咩牌子架

[@unclebob1981]

孖人牌 :)

[@jacq424]

Hi Bob, where did you get the spanish pan? Thanks :)

[@unclebob1981]

I honestly forgot :) I think it was either citysuper or a kitchen store in Sheung Wan

[@ianwong1752]

如果用電飯煲煮會唔會令d飯均衡d受熱?

[@Jarvis816]

如果我用飯煲整得吾得咖？

[@yoloyo2014]

1:34 問題就出現左啦, 有freerider

[@lesleytse2995]

i saw people put raw seafood onto the rice (without pre cooking any of the toppings) so the rice can soak up the flavour from seafood

[@nyl5796]

幾時煮d草根d既野

[@unclebob1981]

遲啲會有 :)

[@oscar9001]

男人,可以煮埋墨魚飯嗎?

[@unclebob1981]

要遲啲先啦 :)

[@cwmchu1920]

唔食魚可以用咩湯代替？

[@unclebob1981]

雞湯la :)

[@hocyril9980]

想問下唔用布用蓋得唔得架？

[@unclebob1981]

都得嘅，不過用布會好啲，無水滴返落去 :)

[@jeffreywong9973]

魚骨唔駛煎下佢先煲湯咩??

[@unclebob1981]

整stock啫，唔係煲中湯:)