新加坡早餐吃什麼？5款傳統早餐！我最愛的是⋯ | Singapore Breakfast | Chinatown Hawker Centre | Tong Ah Eating House

There're so many types of traditional breakfast in Singapore. It's a food tour in Chinatown hawker centre this time, plus Tong Ah Eating House, which is one of the most famous shop for kaya toast & kopi.
What's your favourite one?
- Bedok Chee Kueh
- Ann Chin Popiah
- Jia Ji Mei Shi
- Super Mummy Cafe
- Tong Ah Eating House
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Thanks for watching and see ya!
#新加坡早餐 #singaporebreakfast #chinatown #tongaheatinghouse #kayatoast

[@yeechikim]

東亞咖央是在恭錫路(Keong Saik Road)

[@yeechikim]

東亞嘅咖央多士好正，咖啡好正，覺得比阿坤嘅更加好食。 東亞剛好在我住的酒店附近。 仲有東亞已經係經營到第四代了。

[@ern88828]

please also try a touch of chilli with the food you are eating - you will be surprised.

[@MsKarman]

Let me try next time!

[@oeric8252]

多元种族的新加坡,可以尝试到马来,印度,西式及中式的早餐.本地人普遍的中式早点还有: 粿汁(kway chap), 油条配豆浆/咖啡,粥类,面食类, 经济米粉,烧饼, 面煎粿,粿糕类等等. 推荐"喜园YY 咖啡店"的早餐Kaya toast.

[@LifewithSSss]

不愧是氣質K媽😄好優雅的開雞蛋方式😂！

[@MsKarman]

只是笨手笨腳😂

[@joannewee5684]

Coffee with butter are usually found in coffee shops operated by Hainanese

[@MsKarman]

Wow I see, quite unique!

[@Klsuoi]

牛车水有好多广东粥适合你

[@MsKarman]

我喜歡吃！！😋😋😋

[@ahyapchow2459]

WHATEVER YOU EAT IS ALL MY FAVORITE FOODS. 👍👍👍🇸🇬

[@MsKarman]

Foodies are good people!!!

[@sharonlim3813]

Delicious😋 😋

[@MsKarman]

Yes!!! So many options!

[@kwanchuntse7799]

popiah 薄餅，有D似台灣的潤餅

[@MsKarman]

未食過潤餅呀～ 都係做早餐？

[@kwanchuntse7799]

@@MsKarman 部分台灣人會當潤餅是早餐。

[@MsKarman]

@@kwanchuntse7799 找機會試試～

[@tongfattho6913]

新加坡的豆奶（豆漿），豆花也不錯。油條，鹹煎餅。 還有潮州的筍糕，米糕。meepok, meegia, pakcho mee etc.

[@MsKarman]

太多美食要試～☺️

[@Klsuoi]

水粿，我地广东人都叫砵仔糕

[@MsKarman]

我以為甜的才叫砵仔糕😂

[@user-um8wi5ym4y]

We usually crack the half boiled eggs like how we crack raw eggs. You can use the tea spoon or even gently knock it on the table or saucer.

[@MsKarman]

Silly me~ I knocked on the end of the egg 😂

[@sp53]

@@MsKarman You were not wrong too. Who says one must crack the half-boiled egg like we crack a raw egg? It's okay to break one end of the egg.

[@HbbH38]

睇妳channel會癲。6年无返sg，好homesick啊！ 😪

[@MsKarman]

望videos止渴 🤪 我好掛住喺香港嘅家人，好耐冇見

[@lengyeowang4147]

炒蘿蔔糕是八十年代以後才出現的名字！過去叫炒粿，大陸潮汕地區叫炒糕粿！潮州話裡「粿」是可以取代主食的米製品，「糕」是小吃/點心！所以在潮州，這道食物可以當主食也可以當小吃！關鍵在配料，潮州炒糕粿像粵式炒河粉一樣，可以用各種配料和煮法！另外在閩南，粿指的是蒸的食物而糕是烘焙的！

[@MsKarman]

長知識

[@jjyf78]

K 媽鐘意食嘅早餐都係我嘅最愛!😋💕💕💕💕💕

[@MsKarman]

仲有好多其他我都鍾意，一次過講唔晒😋

[@ztslplayztslplay3542]

Nice👍coffee with butter thanks for sharing😄and enjoyed watching your video

[@MsKarman]

Wanna encore!!!! You try try!!

[@mosessim446]

your appetizer really massive....your breakfast is like having a full meal for two mealtimes.

[@MsKarman]

Haha it was my breakfast and lunch 😂😂

[@gohal7485]

份量不少但还保养这样苗条，赞。愿您永远安康

[@MsKarman]

@@gohal7485 我沒有吃完，要打包回家😜

[@maychan1955]

Use the teaspoon lightly knock on the centre part of the egg, using both hands holding the two round sides of the egg and crack onto yr plate!

[@MsKarman]

Oh I need to try next time. I knocked the end of the egg 😅

[@betsy6482]

請問你申請了永久居民沒有？有否那一集介紹申請方法/手续我可以參考

[@MsKarman]

正在申請中，暫時未有片介紹😝 你來了新加坡多久？

[@windsorus]

How to crack the egg open.... Use the spoon side and knock onto the middle of the egg from the long edge... Then once big crack, just pour the egg out like you crack raw egg... The rest stuck at the egg shell can be scooped using the spoon Mix and enjoy!

[@MsKarman]

Thanks so much!!! I knocked the end part of the eggs. 😜

[@user-nq2sw6sg8q]

Cheuh kway is bu zhai 糕。

[@MsKarman]

Savory version?

[@user-nq2sw6sg8q]

@@MsKarman Cheuh Kway 系福建话。虽然我是新加坡人，但系我都系广符人。我细过，屋企人 都讲 ‘买bu zhai 糕啦！’ 但系version 不一样，系必然的。因为不同地方 ，自然 同一样的食物也会不同。介绍你食 Lor Mee’ aka 卤面。你自己可以加料。Hawker Centre 有。多数要排队。

[@MsKarman]

好呀，謝謝！

[@sinmanfu5674]

Parkway Parade hawker center有一家香港点心店叫点心皇，老板係香港人，有肠粉，烧卖，糯米鸡。。。可以一试

[@MsKarman]

好呀！mark down先

[@hiroyukishinichi9873]

Nice! All the ways to eat the soft boiled eggs - 1) drink from the plate (that’s old school👏👏), 2) using the mini spoon, 3) with the toast 😋👍

[@MsKarman]

Yes yes, 3 different ways!

[@ekaho1247]

水粿係我至愛, 覺得 Tiong Bahru jian bo 最正, 有機會可以試吓喎…

[@MsKarman]

好的！

[@johnchang1226]

牛车水以前係纯广府人地区(讲晒广东话)，现在参杂咗好多其他人，更多大陸人

[@MsKarman]

Oh I see. It seems it’s quite inevitable.

[@edm1234]

yam gong loh，越看越饿😂

[@MsKarman]

我剪片時都覺得肚餓 🤤

[@toniwijaya4508]

感谢妳的分享。看妳吃我都当吃着。我是来自印尼。

[@MsKarman]

很好，自己不會長胖 😝

[@moriansm]

水粿係潮汕嘢，香港都有唔少潮汕人，但奇怪少見有賣水粿。

[@MsKarman]

香港我未見過

[@bravesonny5234]

It is local version of bullet proof coffee less MCT oil.

[@janettan115]

那个小贩中心好多好吃的🥰

[@MsKarman]

Yessss!!! 還有很多未試

[@ern88828]

yum yum... it's good to try different local foods in SG... good that you are open minded and to introduce to others... enjoy lah...

[@MsKarman]

Thank you 😋

[@chucady9398]

好舒服好chill ! 諗起我當年自己一個女仔遊新加坡食早餐食hawker center 既自在，同埋第一次遇到未開既蛋都係唔識開 又勁熱lol

[@MsKarman]

第一次嘅感覺特別新鮮

[@robbychiu4342]

好赞成你讲法!高手在民间，越平均的店越多高手在那里!

[@MsKarman]

是的，就算是在這裡的港式餐廳都是 😆

[@robbychiu4342]

@@MsKarman 打错字(平凡)😜

[@MsKarman]

@@robbychiu4342 我猜到你的意思，no worries 🤗

[@leejeesoo2425]

非常同意你的看法,单在海南街很多传统的咖啡店易手装修之后,虽然打着同样的招牌,品质却大不如前。

[@MsKarman]

是啊，真可惜！！

[@sp53]

所谓“海南咖啡”，并非凡是海南人就能冲泡出来的。新加坡有许多人一看到某种生意红火，就一窝蜂跑去做那种生意，想分一杯羹。现在海南街传统咖啡店的老板很多不是海南人，他们是“半路出家” 的生意人，听说还有投资开店的背后人物是中国人。

[@rogeryap5108]

Karman 喝 kopi 和吃半熟的吃法很传统/到地！👍 有一家在Crawford Lane的coffee shop 更加古老和简陋。可以去试吃！

[@MsKarman]

記得叫什麼名字嗎？

[@lawrencelok9358]

講完重災區俾你驚喜之後，唔記得話你知，咖啡加牛油確係幾好味，不過等住塞血管😅

[@danielleekh7879]

K媽，你吃早餐看起來好好吃哦！

[@MsKarman]

不錯，值得推介！

[@leeyokepeng2209]

Go chinatown hawker centre should order their 鱼生粥，猪杂粥，炒米粉。 run by elderly cantonese women

[@MsKarman]

Wow do you remember which stall? The shop name?

[@KopiOkaya]

Chinatown Complex Food Centre IS the largest hawker centre in Singapore with over 200 stalls. Bedok Chwee Kueh is a franchise establishment with 7 outlets across Singapore. The "couple" you saw at the stall are probably just workers. The 1950's Coffee 五十年代 is good but regulars of that food centre usually go elsewhere. It is popular only to tourists and locals who are not familiar with the area. Next time do try Tai Hwa Coffee Stall 大華茶室 at #02-152.

[@MsKarman]

Wow thanks for your details and recommendation!! You solved some of my questions in mind. 😉

[@KopiOkaya]

@@MsKarman You are most welcome.

[@user-gq6yg8bo3t]

请问香港有没有类似新加坡的生熟蛋和咖椰面包吃?

[@MsKarman]

Kaya toast有，好像沒有生熟蛋

[@user-gq6yg8bo3t]

@@MsKarman 香港人没有吃生熟蛋的习惯的吗?

[@MsKarman]

@@user-gq6yg8bo3t 沒有這個習慣

[@a0956010879]

在台灣有碗粿這個跟水粿很像的東西放在碗蒸熟，像我的家鄉嘉義是白色的跟其他地方不一樣，口味的粿也有很多像蘿蔔，芋頭，木瓜等都很美味

[@MsKarman]

加木瓜？挺新奇的

[@a0956010879]

@@MsKarman 木瓜的顏色，有木瓜的味道甜甜的

[@yamenaidepure]

新加坡也有碗粿哦。碗粿会比水粿大而且比较多陪料。不过新加坡的碗粿没水粿那么受欢迎

[@MsKarman]

@@yamenaidepure 未有見過，我留意一下😃

[@wyattearp88]

你miss咗印度煎餅(roti prata),系新加坡最鍾意嘅早餐

[@MsKarman]

我很喜歡呀！太多選擇，今次未有機會介紹，下次再分享。是自從讀書時去馬來西亞旅行，吃過roti就愛上，還有一種是脆脆的，圓錐體

[@stevengoh1421]

K妈，next time ask either Eros or S 妈 to join you for food hunt. It will be more fun and you can also try more variety of food. 😋🤤😘

[@MsKarman]

Yessssss I always want to try more variety of food!!!!

[@yeechikim]

薄餅是否叫唐人街薄餅？ 我在麥士威晚上食了一次他沒有問可以要不要辣便給了我辣， 呢個辣度我唔係我頂得順所以食咗唔係好多😅

[@MsKarman]

好似冇唐人街呢幾個字喎

[@yeechikim]

@@MsKarman 我在麥士維吃過有一檔類似的他們自己加上唐人街三個字在前面

[@yeechikim]

@@MsKarman 有冇食過Rojak， 我原先以為係甜嘅但如係辣， 原來佢係撈一啲生果同埋油條，幾特別。

[@edwincheng8682]

“Chwee Gui” is the common name (hokkien) for this food. For local Cantonese, it is call “put zai go” but seldom used these days.

[@MsKarman]

For local Cantonese, “put zai go” usually refers to sweet cake, instead of the savory ones in SG.

[@lengyeowang4147]

Sorry it’s Teochew. Hokkiem ppls may mistaken as wan kway

[@suanchim4147]

Ahhh, you may like to try roti prata. It's also a common breakfast item in Singapore, but definitely not for the health conscious 🙂

[@MsKarman]

Yes, I want to try it for a long time 😝

[@limchyehock6722]

@@MsKarman There are healthy options like chapati, thosai, apum, idly if you want try some traditional Indian breakfast. Also not forgetting some popular Malay breakfast like Longtong, Mee Rebus, Mee Siam, Nasi Lemak, Currypuff, Kueh Mueh. Another popular Chinese breakfast Kueh Chap. Go out and enjoy trying them out. Bon Appetite.

[@MsKarman]

@@limchyehock6722 so many good food!! Thanks!!!

[@limchyehock6722]

@@MsKarman Most welcome. There are more.

[@chronotee]

再配上一杯咖啡就很完美啦。。 有时会买popiah,叫aunty不要切, 就这样咬着吃。。

[@MsKarman]

是的！不過要去Tong Ah再吃，所以在hawker centre沒有買咖啡

[@MsKarman]

不切會較美味嗎？

[@chronotee]

@@MsKarman 就是感觉不一样👍

[@user-mo6cy1ui1b]

👍👍👍👏

[@miklee4834]

咖啡加半山熟蛋幾好味㗎試吓下次.

[@MsKarman]

點樣食呀？加咖啡落去？

[@miklee4834]

@@MsKarman 係啦 不過唔好 加豉油加胡椒粉

[@ckgoh]

Next time you should try dip the Kaya toast into black coffee.😉

[@MsKarman]

Wow I should try next time!! Only black coffee? How about coffee with milk and sugar?

[@summergal7123]

@@MsKarman can try dipping 油条 into the black coffee with sugar, nice!

[@MsKarman]

@@summergal7123 how come so many creative ways to enjoy the breakfast?! 😆😁

[@summergal7123]

@@MsKarman yes, we are spoiled for choices here. You should also try our morning fried beehoon with luncheon meat, egg and other dishes you can pick and choose

[@dennisleong7866]

Katong 有一些老式的咖啡店的kaya toast 是非常的好吃的，面包的口感会跟这些一般的咖啡店不一样

[@MsKarman]

那真的要試試！記得店名的話，請分享😃

[@janeley126]

204 E Coast Rd, Singapore 428903 chin mee chin...I tried before, not bad. But they close at 4pm. Sometimes 3:30 closing soon

[@MsKarman]

@@janeley126 Yes yes, I wanna try too!

[@leeyokepeng2209]

东亚relocated to this new premises few years ago. Their original location is few shops down d Road. So this shop is considered renovated already. The old shop doesn't have aircon n is more 'up tub' (to b pronounced in cantonese). Is this d first time u eating kaya toast with butter cos u said neighbourhood coffeeshop don't serve kaya toast with butter.

[@MsKarman]

Agree, the new location is actually quite new and tidy. I still saw the old name on the previous premise. My neighbourhood coffee shop doesn’t serve kaya toast with butter but I tried somewhere else. It was my first time to try coffee with butter though.

[@kokwaikum9098]

Recommend 锦茂路 food center de 李老三传统水粿. 1 of the best in 🇸🇬... Eros went there b4 but not sure did she try dis store.

[@MsKarman]

I haven’t tried, thanks for your recommendation!

[@gohal7485]

見仁见智，觉的Bedok水粿有的比而物有所值-比锦茂李老三的大块(菜脯也不错)。K妈如有机会比一比等您的评决

[@MsKarman]

Good idea, thanks!!

[@lengyeowang4147]

其實蛋本身就有咸味，所以我只加胡椒粉

[@MsKarman]

我兩種都加少少😆

[@kianyensiaw3018]

早餐白面包豆沙包还有kaya 面包

[@MsKarman]

要逐一試試！！

[@hochayfai5220]

Coffee w/butter is nuclear!!

[@MsKarman]

Amazing!!!! My new favorite

[@gohal7485]

In the old days coffee w/butter can be considered a luxury. Not many will like to pay for the butter as our earning was rather low relatively. Nowadays not many may be aware of drinking coffee with butter

[@MsKarman]

@@gohal7485 Why coffee with butter is not that common these days? At least for new comers like me, I’m not aware of it before. Is it simply because it has been less well-known in the past or people are getting more health-conscious?

[@stevechow5662]

The butter oil will also act as coating up your teeth, prevent cigarette nicotine turning your teeth become black more quickly. Told by my senior, about 40 years ago. 😂😂😂

[@MsKarman]

@@stevechow5662 really?! I just know that

[@Dennis-kp2bc]

Hi Karman, No joke your breakfast is really heavy next time you can try having breakfast at Tiong Bahru hawker center. That side also got a lot of nice food and got one question for you. Can you really finish all that food you order?😀😀😀😀😀😀👍👍👍👍👍

[@MsKarman]

I needed to pack take-away after I took the video. 😆

[@peterchow5017]

豆豉鲮鱼披萨你吃过吗？

[@MsKarman]

😵沒有聽過

[@Sbproject2]

東亜的半生熟蛋竟然有提供麻油。👍

[@MsKarman]

應該是吧 🤣🤣

[@yeechikim]

我最近問佢好似係兩樽都係豉油，一樽係鹹一樽甜啲。

[@toniwijaya4508]

其实新加坡好出名的有一样叫肉骨茶。

[@MsKarman]

這也是我的大愛！！😍😍😍

[@hahblacky06]

@@MsKarman ppppppppppp

[@cslee4791]

識吃呀 竟然會去東亞 叻到沒朋友 😆

[@MsKarman]

係咪夠地道呀？

[@cslee4791]

@@MsKarman 超夠 哈哈😄

[@gotmyonu1027]

You can DIY pophian..... Thank you for sharing your wonderful foodie vlog.....

[@MsKarman]

That simple? It’s cheap to eat outside 🤣

[@gotmyonu1027]

@@MsKarman preparing it will be time consuming... Yes, better to eat outside...

[@thsiow1974]

半生熟蛋很好吃，只是要小心沙氏门菌。大多数的咖啡厅都是用马来西亚的鸡蛋，因为本地鸡蛋比较贵。家里吃的话可以买新加坡本土鸡蛋。 下次可以试试看马来/娘惹糕点。。

[@MsKarman]

很好的提醒，謝謝！

[@mayteo7864]

Agree about the bacteria. Also, when the egg is too raw, the nutrition will not be absorbed by the body, input then output😀

[@MsKarman]

@@mayteo7864 That’s true!! 😆 I’m not a fan of half-boiled egg. My favourite is kaya toast!!!! 😋😋

[@mayteo7864]

@@MsKarman 觉得你的皮肤很好，听说香港朋友都很注重汤水，可以共享一个汤水篇吗?让我们也一起漂漂亮亮。谢谢

[@MsKarman]

@@mayteo7864 謝謝！基本護膚程序少不了，有用家用美容儀。😍 我朋友Eros介紹的湯水不錯，你可以看看 kzbin.info/www/bejne/rHnLpqVpZ9GJiZY

[@jinhongchan8642]

不知道新加坡有没有??在大马这里Kaya面包除了烧(烘脆外,有一些老餐室甚至还保留着传统的炭烧面包呢,带有炭烧味的面包特别美味).还可嘗試蒸面包(松软),最適合小朋友,老人家,當然年轻的也很喜欢.👍

[@jjyf78]

在一些古老和传统的咖啡店里还是有炭燒面包的, 蒸面包很多咖啡店和咖啡摊都找得到．

[@MsKarman]

真的有很多東西還未試～🤤 下次可以試試

[@janeley126]

Can try kiliney at somerset...their only branch charcoal the bread. But have to wait for 15 min. It is crispy outside and soft inside.

[@MsKarman]

Oh yes, I wanna try that!!! Thanks!!

[@samyim1818]

唔知幾時先可以再去新加坡🤪🤪🤪

[@MsKarman]

你喺香港？

[@samyim1818]

@@MsKarman 係呀,疫情周圍都冇得去,睇你啲片頂住癮👍👍👍

[@MsKarman]

@@samyim1818 香港過黎唔使隔離㗎😝 不過返去就要～ 好掛住香港啲嘢食，stay safe!!!

[@singapore199989]

好想過來試試，講得好仔細，節奏也不差 :)

[@MsKarman]

Thanks! 你本身來自？

[@singapore199989]

@@MsKarman 香港😅😅

[@hongkooiliew5404]

Next try to be adventurous by mixing the soft boil eggs with coffee, I bet you won't regret it 😂

[@MsKarman]

Serious? It doesn’t sound good 😂

[@shan2lu]

Never heard before 🤔

[@maysoh3260]

水粿其實新加坡老式的廣東人系叫它砵仔糕，所以當第一次去香港看到香港的砵仔糕時就驚呆了！

[@MsKarman]

你和我聽到砵仔糕的反應一樣，我則在新加坡驚呆🤣🤣

[@sp53]

水粿是潮州人的传统小食，在潮汕地区叫“ 咸水粿”，以便和 “ 水果 ” 有所区分。因为在潮汕话里，“ 水粿 ” 和 “ 水果 ” 发音完全一样，可是它们却是两种风马牛不相及的东西。就有如 “ 粿汁 ” ，也是潮汕人的传统小食。“ 粿汁” 里只有汤，哪来的“汁” ？实际上，“ 粿汁” 原本的写法是 “ 粿节 ” ，潮汕话里 “ 汁” 与 “ 节 ” 同音。因为该小食里的 “ 粿 ” 是切成一节一节的（ 一片一片，潮汕人叫一节一节）。不知是那个假厉害的人把 “ 粿节 ” 写成 “ 粿汁 ” ，以讹传讹，结果人人都以为“粿汁” 是对的。

[@MsKarman]

@@sp53 wow 太有學問了！

[@sp53]

@@MsKarman 岂敢。因为我是潮汕人。

[@lengyeowang4147]

@@MsKarman 粿汁原自福州人的鼎邊銼

[@kianyensiaw3018]

你的生活是我梦想

[@MsKarman]

只是去hawker centre吃早餐 😝

[@shan7540]

这里的popiah 是用沙葛

[@MsKarman]

Oh yes~ 我搞錯了😜

[@shan7540]

@@MsKarman 没事。。 😉

[@abelfilmroom]

试一下新加坡 PAO FAN 泡饭. I recommend Chao Ting 潮亭 Teochew Pao Fan (Far East Square)

[@MsKarman]

Wow I like pao fan! Let me check if I can call delivery

[@abelfilmroom]

打包不好吃.

[@MsKarman]

@@abelfilmroom oh I see

[@abelfilmroom]

这家店旁边是面粉肠店，你也可以试试.

[@abelfilmroom]

Pan Ji Cooked Food (潘記刹騎馬 ) at Chinatown Complex, handmake, must try.

[@sp53]

告诉K妈一个公开的秘密。新加坡的小贩摊位都贴上 A、B 或 C 等级的标志牌，显示个别摊位的卫生程度，A 级最干净，B 级干净， C 级及格。通常，A 级的摊位价格最贵，C 级摊位价格最合理。但是论口感，是 C 级最好吃。

[@MsKarman]

Thanks!! 我只是剛剛知道

[@miklee4834]

絲襪奶茶我真係唔敢飲🤣🤣🤣🤣🤣

[@MsKarman]

唔係真係絲襪，只係好密實嘅網袋去過濾，沖出嚟超滑😙

[@toniwijaya4508]

妳全部头现吃的几乎在印尼都有得卖。

[@MsKarman]

很相似啊～～

[@janiceleong3602]

如果你不讨厌喝kopi-o的话，可以试下买一条油炸鬼沾来吃。这是我们这里的传统吃法，有点像台湾的豆浆+油条。记得一定要有甜味的Kopi-O, 有加奶的咖啡味道会不搭。

[@MsKarman]

很難想像味道會是如何😆

[@janiceleong3602]

@@MsKarman 味道有点鹹，甜，黑咖啡会减油条的油腻。当然还有油条和咖啡的香气。

[@MsKarman]

@@janiceleong3602 聽起來滿吸引的，謝謝介紹！

[@pwct321]

水糕，新加坡廣東話叫砵仔糕。

[@MsKarman]

原來叫水糕

[@Daddylifego]

K媽的說評越來越仔細，厲害👍🏻 話說你放蛋的調味不是麻油喔，是生抽✌🏻 不怪你第一次拿麵包蘸蛋，因為我從小吃到大都還沒試過🤭

[@MsKarman]

我向你學習的，哈哈～ 除了生抽，不是麻油嗎？😝 見到少少透明的。在馬來西亞的吃法不同嗎？

[@dantlanz9239]

我本来睇你食野係有D饿嘅，但你走到第二间食野时，我觉得有D饱了。。。你真系可以食咁多。。。

[@MsKarman]

Hahahaha~ 慢慢食，兩餐黎架

[@hanriktan]

Wow.. your appetisers are sure damn heavy.. kekeke

[@MsKarman]

Yes a bit 🤪 once in a while

[@lawrencelok9358]

你到牛車水熟食中心嘅第一句説話，水靜河飛！知道點解啊？我唔知你真定假係咪扮無知？俚度有三百幾人中招。直至兩個星期前仲有朋友在俚面嶺嘢😰佢賣炒貴叼同日本檔借蛋跟住同燉湯檔傾偈，三個人齊齊中招。我已經兩個月冇去牛車水了。再好食都唔好際啊！老友記，執生啊！

[@jackywong1127]

通常我们吃生熟蛋是从中间敲几下，然后打开两半，才用汤匙挖出来。。。😁😁

[@MsKarman]

學懂了，下次試試, thanks!!

[@lemontree9394]

哇，睇唔出原来你的食量是甘劲😀

[@MsKarman]

我其實有打包回家 😂

[@ivanseah8321]

一个人吃这么多！！😱😱😱

[@MsKarman]

要打包啊 😜

[@johnchang1226]

1. 新加坡广府人(广东人)叫‘水粿’做砵仔糕。同香港一样叫法，‘水棵’係福建话。 2. 巴剎(街市)係华语,广府人叫‘不室’(用广东话唸) 3. 係屋企自己煮生熟蛋，撕开白麵包点嚟食，好食！

[@MsKarman]

那砵仔糕是鹹還是甜的？

[@johnchang1226]

@@MsKarman 咸的(有菜哺)，我知道香港砵仔糕係唔同样

[@MsKarman]

@@johnchang1226 yes yes!! 香港沒有鹹的砵仔糕

[@salinec68]

@ John, exactly 👍 @ Karmen, inside the 薄饼 is not 萝卜丝 it’s 沙葛

[@MsKarman]

@@salinec68 oh 我搞錯了，謝謝！

[@gotmyonu1027]

It is safer to buy Local eggs for half boiled eggs....

[@MsKarman]

In Fairprice / Red Mart ok? How can I tell for those bought in hawker centres?

[@gotmyonu1027]

@@MsKarman is think not too worry. Foods products are generally safe for consuming in SG.... Govt very on the ball when comes to food stuff. It is just that you need to buy quality eggs. I am reminding myself that I need to buy quality eggs when cooking half boiled eggs in HK....

[@MsKarman]

@@gotmyonu1027 Right, I don’t know how to cook half boiled eggs though 😬

[@khiamlee7378]

除咗英语同粤语 识唔识讲中文？？

[@MsKarman]

我會講華語 😉 kzbin.info/www/bejne/pZzHlJ6ZfNaVe8U

[@ronnie5288]

嘩..妳食得太多左..好容易肥㗎喎..你依家知道點解星加坡女仔咁鬼肥啦!