ah luk yu...family's been regulars on the ground floor there...been regulars since when it was still on wing kut street. the stanley street location wasn't until the late 70s. now grandpa's gone (rip), and my pops only goes so often. and i'm in canada, so physically cannot go
I really like the decor and the old style.. Have not seen it at all. It gives me an insight into history.... I love the writings from right to the left... I also have not done that since junior school in HK. Definitely will try this place out next time I'm in town. Unique dining experience. Someone should write a dim sum restaurant guide, to show which one was the oldest, to which one is still open etc... These places are definitely now historical relic, and a touristy place.
@@shingchiutruong8888 : It is not really expensive cos you expect inflation. What is expensive is that, the chinese just likes buying properties.. and that itself is what dragged them to have no money to spend on food or medicines.This is the reality...
@Kint Cheng : It's funny... I am from Pak Kong... and that is my grand dad's go to as well. Remember this well when I was a kid. We'd always go... and he would always just choose one or two. This was the days before these "side stores" near tall buildings. People literally just buy from restaurants.... That was before supermarkets, and before convenient stores.. and definitely before.... the explosion in population as well. I miss dim sums. The dim sum culture is also kind of dying out in the UK too... We used to have that here too, but now, the Sifu are also passed on, and nobody picks up this culture really.
Haha, I have never been to this restaurant before. Agree, price is on the high side. After watching your video, I "have"been to this restaurant. Thank you for the treat!
@PerfectContinuousEat4 жыл бұрын
haha🤣worth trying, but just for once
@hongwong46804 жыл бұрын
传说中 “云”品尝
@paulcheunglocation4 жыл бұрын
食嘢要食🉐️興鬆、舒服、望見啲待應生的態度、已經不想去了
@paulcheunglocation4 жыл бұрын
俗語話:白鴿眼形容陸羽服務態度、一點也不誇張
@theUnusualMomma3 жыл бұрын
I've been here 20 years ago... it was wonderful but then we were friends of the owners so we had the best of the best... but will go back next time I'm lucky to go back to HK
@shunyanhsu67654 жыл бұрын
串得黎又反應快(即刻笑左)三年前去過一次陸羽,一樣都係叫我再打二樓電話問下有冇位。
@cloriachan59014 жыл бұрын
正好耐冇飲茶啦多謝你帶我好眼界
@PerfectContinuousEat4 жыл бұрын
趁新年約埋家人一齊去飲茶😋
@杜先生-l4z4 жыл бұрын
多謝台主介紹,先知原來真係非一般人負擔得起,不過一生人去一次也無妨!
@PerfectContinuousEat4 жыл бұрын
正是👍🏻未必會回頭,一試又未嚐不可
@jasonsin82883 жыл бұрын
wow i love your channel. I watched a lot of other channels and yours is by far the best. I'm so hooked lol better than netflix
Went to this restaurant in March 2019 on a fine morning. Fond memories. Will revisit when travel bubble permits.
@irislove3693 жыл бұрын
Mark.白肺湯,蝦多士,蛋黃芝麻包
@pininifarina4 жыл бұрын
2019年2月去香港自由行,大學同學帶我去陸羽,最出名的是豬潤燒賣(豬潤就是豬肝),果然好正😋
@allanlee31604 жыл бұрын
It is one of high end Chinese restaurants in Hong Kong. I ate lunch several times with my boss there. But I think everything was overpriced. Anyway, it was the story of 32 years ago. I won't miss it.
@Felatelist4 жыл бұрын
Definitely not for the average HK office worker.The location, atmosphere, service, decor, rent & reputation must dictate the prices at the famous Luk Yu Teahouse on Stanley St. But it wasn't at that address before. Should have skipped the closeups of the man guzzling the food. We get the picture. Great place to impress friends and business associates. No English menu?
again, wish you and your family a happy lunar new year. good health, happiness and $$$$$$$$. I had tried 鏞記's famous bbq duck, i thought it was only average. i had also tried 蓮香 dim sum, i also thought it was also average. never tried 陸羽, if i remember correctly, the reviews weren't that great and so i never did try. after watching this video. the price was really WOW !!!!!! no thank you !!! again, take care and wear your mask. the scary thing of this virus is the fear of unknown, we don't want it to mutate to become another spanish flu !!!!