《行街市》元朗大橋街市檔主教買本地豬貼士 蝦$38斤 墨魚$45 蟶子$40斤｜元朗｜大橋街市｜01教煮｜hk01

[@solant9879]

多謝老闆詳細介紹👍

[@anna72572]

新鲜又平真糸平靚正👍👍

[@lincheungli3323]

應該食環署去抄查啲$18豬肉正明係唔係掛羊頭賣狗肉？

[@海角七號-Den]

斷章取義，人家賣18-20一斤是晚上六點後特價推銷，平常時段48一斤

[@cfl6069]

不同位置价钱不同，猪胫肉，腩排最贵，卖六十，七十元一斤，上肉卖30元一斤，拉上补下都合理，大陆街市卖十几元一斤，香港卖30元一斤都不是没有可能

[@quickz3857]

甘香港所有茶餐店都系賣不知名豬肉了😅

[@tsewing9641]

賣花讚花香~光頭佬吹水就最鬼叻😅😂

[@ken3466]

商家最鍾意用既手段

[@yeowchortan827]

唔吹邊有生意

[@user-9527-v9x]

睇返食環署公報內地豬肉價平均係12蚊斤,所以賣廿零蚊都唔係冇可能 。

[@ava_evil08unicornava88]

條光頭佬咪講左，本地農埸都係十幾蚊斤，但計埋運費同四成損耗，味几十蚊，仲有香港最貴就係交租，太平都係小心啲好

[@user-9527-v9x]

記者點解唔買18蚊豬肉去化驗?

[@sonunton816]

记者唔吃人间烟火，点会拿去化验，重点是记者这次为左帮本地猪打广告

[@廚房佬-p5s]

佢工業用肉應該係指做午餐肉 狗糧果d?

[@DesmondWong-mz5tv]

光頭佬你個頭都好有光澤🤪

[@ting913]

神仙水吃壞人，香港無人管嗎，還是覺得不用管

[@無標題-g2d]

未喺~吃環處又懶個西，又要巿民揾野俾佢搞明知食壞人都晤去跟進等出糧？！😑😑

[@MeiinUK]

@@無標題-g2d: There should be regular random checks etc. And then continuous recommendation etc. And if the stores cannot afford the equipments, then the government needs to find loans to provide to meet this needs mah. Sorry.. but there are SO many ways to raise money, considering that HK is supposed to be a financial centre. Why would these random 49 stores can't find a solution ? Is this a joke wor ???.... The original "money" that entered into the HK area, came from OUR taxes abroad in the UK !!!!! It was not free. It was the "villagers" went abroad into UK to work, and then their wages both sent back into HK as well as the tax swaps as well !!!! This is why people are angry when the money was misused in HK and suddenly, the USA's money is more "smells better" than the UK's money ?! Chi sin meh !!!!!! (I really hate this kind of discussion... I do.... ) And then the infightings.... as well... Chi sin.

[@DesmondWong-mz5tv]

賣花梗係贊花香😂

[@Fire-ph4cv]

工業用豬肉求企起個名

[@kwkwkkk]

阿叔都用緊豬肉神燈啦⋯⋯

[@kwkwkkk]

豬肉神燈簡稱生鮮燈 可以打鮮粉色燈光到生鮮肉製品上使不新鮮變色的豬肉顏色呈新鮮肉的粉嫩顏色，中國內地部分省份已經全面禁止使用因為此燈會誘導消費，這位元朗阿叔貶低完所有競爭對手用冷凍肉冒充本地新鮮豬肉，然後用神燈打到自己新鮮本地豬肉上，請問 如果你賣D肉夠晒新鮮為何仲要使用此類燈具？ 豬肉檔D肉新鮮與否 買返斤食下便知啦 ！好就繼續幫襯 唔好就sayonara ，so easy！

[@cheungmint5899]

工業用呢做咩㗎？

[@FunGKEE]

做香腸，肉丸，煙肉，狗糧掛？😂😂

[@shirleytang8888]

0:36 是朗屏站, 不是元朗站

[@alanng2452]

工業肉，on 9 比高達食架😂

[@ericlee9051]

搞成咁呀，beautiful new Hong Kong

[@edith2246]

Like 👍🏼 長知識👏🏻👍🏼

[@kknosetang3150]

正宗回鍋肉係用二刀肉。即係屁股位置。唔係用玻璃肉（價錢有分別）

[@kknosetang3150]

@@forrso8700 所谓二刀肉是指屠户旋掉猪尾巴那圈肉以后，靠近后腿的那块肉，因为它是第二刀，顾名思义，就称为二刀肉，那地方的肉有肥有瘦，肥瘦搭配，一刀肥的多，二刀肥四瘦六，为大多数人所接受。

[@dominicng4839]

早2O年前左右間中還買到一些梅頭自己焗义燒、現在已經買唔到~買到梅頭係個名~

[@ShunlanHon]

有沒有电話，我好想买来吃

[@waiwaiwai8729]

記者點解唔買話用神仙水既豬肉去化驗呢?睇下啲所謂平價既豬肉係咪真係有問題？如果唔係就唔好誣捏人哋既豬肉。又令到市民食得唔放心。淨係識同果個所謂既賣本地豬肉檔賣廣告！佢都可能係將冰鮮當新鮮賣既商人。乜嘢叫工業好想知道請解釋？

[@puilumwei1637]

街市內賣新鮮肉類，乜宜家可以賣埋臘腸咩？

[@ethanrso4912]

乜野叫工業用肉？？？？ 咁又有無工業用疏菜😂

[@nataka2981]

賣到100蚊一斤瘦肉先叫本地生產?

[@leowong5927]

其實買既絞肉碎.都係買上一手絞剩的貨尾!你買既絞肉尚留在絞肉機内!留待下一位有緣人!😅😅

[@miketsai75]

大陸市集肉枱 100蚊 十斤 豬喎 點會冇可能呢個價 係你租太貴買得太貴關呀

[@ava_evil08unicornava88]

今條真心比like，而家豬肉無味，太平真心唔唔敢買

[@forrso8700]

大陸農家大白豬 喂廚餘 豬腩都係廿蚊斤

[@FunGKEE]

無味係本地豬，大陸豬係有大陣腥味！😅😊

[@hugochow692]

我相信我生存咗大半世, 應該食緊新鮮豬肉檔嘅冰鮮豬......而家醒目嘅冰鮮豬肉檔應該會加價haha

[@onsiumingon3446]

❤❤

[@winnieleung1532]

所以無以前豬肉既肉味

[@離騷-z2s]

咩叫工業用肉類😂笑9死人

[@偽人最偽善]

可否公開邊區有本地豬，我🏠有幾檔都是話本地豬

[@FunGKEE]

食咗1次就知，係有陣腥味，想嘔！😢😊

[@偽人最偽善]

@@FunGKEE 我只覺得系冇味，意思煲湯無味

[@lkh-rz7oo]

講到咁恐怖 , 甚至唔係比人食 ? 香港食環處唔知 , 唔理 ?

[@冇眼睇]

呢檔野唔駛裝風扇 個老闆咁識吹

[@winnieleung1532]

我買過旺角街市24蚊肉碎，好大陣壓味，結果食都無食掉左

[@forrso8700]

壓味係冇閹割的公豬

[@ShunlanHon]

❤

[@yyfong]

00:05 咁你條 seven 頭唔去舉報佢？有獎㗎！

[@pochusin77]

音樂太大聲

[@leungthantipanant8145]

YES, MANY SHOPS 'S PIG MEET HAD BAD TEMPERATURES IN YUEN LONG .AFTER BOUGHT FATER TO HAD BAD SMELL. AT NEAR TAI TONG ROAD ,NEAR TONG YICK MARKET IN YUENLONG (sorry I forget, Road and Building's Name

[@绝代春娇]

高级肉畀人食，低级畀動物食，工業級畀机器食嘅！

[@ufongwong5778]

工業吾係攞來加工咩😂

[@forrso8700]

​@@ufongwong5778加工完放係度?? Brain

[@heil2264]

之前行街都係9 thing Thing，今次終於有返啲記者專業角度👍🏻

[@999silverhk]

$40蚊／斤成本你食😅😅😅

[@wiztechloghk5078]

有好多肉台會溝大陸豬賣, 一樣收本地豬價, 認證都未必一定有用...水好深

[@muichinglau1018]

大陸批發價先7元

[@yukwingchu840]

工業級豬肉？？？

[@我鍾意周梓盈]

康樂路輕鐵站

[@kklee7205]

去舉報18元斤的豬肉啦，講?無用架。

[@YuenwahChan-gk6ed]

😮😮😮

[@rayli3620]

鮑魚骨40蚊舊？定斤。。一般15到20蚊舊😅

[@nataka2981]

10蚊

[@joejoeyip]

咩叫工業用豬肉?吹得就吹😂 新鲜仲平過冰鮮 咁仲用冰鮮仲咩? 打攤皮賣得咁上下價連皮連肥 計落5平 標d價其實係茂d骨同赤肉肉眼平d 呢d 難走 试下行埋問下買梅頭瘦 飛排 柳梅 你睇下咩價 最平都要68

[@黃大-g1r]

而家D豬，冇豬肉末，😡😡😡

[@funglo352]

朗屏站

[@MsMs-oy2iq]

我只買80蚊斤哋豬肉。

[@正義聯盟-y9r]

賣廣告， 即係甘講出面d肉加左料， 非法哦， 有沒通知有關部門。 甘報道有沒去拿肉去驗先。 吾好亂講。 老西常日講200元豬收回來， 好多成本計埋在內啦。

[@hunghui1418]

行內人嘅秘物都咁爆，因住比人斬！

[@chimansun8004]

我本想食得有保證，所以係門囗養咗隻豬。迷你豬，呃人嘅！而家變咗巨大寵物豬，得閒就帶佢去公園散步。🐖

[@jessyho6003]

背景音樂搞咩呀

[@chunleungtop7190]

老作

[@queenielai8170]

終於知道豬肉價格平貴的區別了。

[@kik123444]

識發光?定十字死光

[@hungluk8497]

不是於元朗大橋街市以內的豬肉檔,01..............做假

[@evaip7819]

咁多肉有問題，食環話日日查驗都吾知，死得

[@cfl6069]

食环署只是敢欺负执纸皮的阿婆

[@mosinhin8363]

多數人都返大陸買餸

[@silvertower212]

$40 一塊帶骨豬排? 吹. 好彩移左民, 成舊梅頭英國美國只是 HKD 40-50

[@user-Hau-Do-Sze]

你唔講下一碟乾炒牛河 一碗車仔麵幾多錢，130同110HKD, 記住唔好返嚟既然咁好住過世， 更加🤣🤣🤣唔好留戀香港嘅新聞

[@yuenlingchik8463]

C L S

[@yuenlingchik8463]

作假踩同行抬高自己on9C L S

[@貝吉塔San]

永遠都系踩同行買花賺花香，乜野本地豬都系呃鳩人，喺大陸攞豬扮乜柒本地豬可以賣貴啲