I am Singaporean Teochew now residing in New Zealand. This program has really touched me. When growing up in Singapore, I had never tasted yufan. Once when travel ban is lifted, I shall definitely return to Singapore to taste this dish. Thanks for narrating this documentary, Yam Kheng.
For those who complained about the narration i think you have totally missed the point. Of course the result will be better to get a professional to do the job, but is much more meaningful to have our MP, who is borned n raised locally, an original Teochew to walk us down the memory lane, and shared the essence of what uniquely belongs to Sporean here. 部长不是吃饱闲着没事干,得在节目里找存在感。愿意忙里抽空做旁述,应该也是基于对文化传承的一份责任感。优质的节目勿让劣质的评论给拉低了。
@limpeh3943 жыл бұрын
部长 your balls lah, he is just a MP, you paul PAP lampar till auto promote him
@limpeh3943 жыл бұрын
stupid till cannot, Senior Parliamentary Secretary is 高级政务次长, 部长 and 次长 傻傻分不清
@msshan19433 жыл бұрын
@@limpeh394 What is your problem hater? So what if i address his designation wrongly in Chinese? 次长就比部长闲吗?If the narrator is a coffee shop uncle who's able to relate to the show, i would have said the same thing too. Go get a life instead of barking up the wrong tree.
@xeenslayer3 жыл бұрын
@@msshan1943 This fellow is one of the losers in our society, ignore them.
@yiming993 жыл бұрын
差劲的旁白把节目水平拉低了
@linglingchong17643 жыл бұрын
感恩
@thanaang14553 жыл бұрын
I am Thai with Teochew grand parents. Just had chance to visit uncle and cousins outskirt of Shan Tou 2 years ago. So amazing that my grandfather house was still there for more than 100 years. Seafood is very popular there, very tasty.
I'm a hardcore fan of Tuesday report since its inauguration. Glad to learn about 魚飯 and will try to search for it in Central/West markets. Pls continue to share excellent heartwarming content where unsung "heroes" are celebrated and ordinary "made" extraordinary. I always feel a sense of gratitude after watching your programs.
Such a good documentary report about yu fan and really love the narration by Baey Yam Keng too! Now I wanna go to the market and try to find this cooked fish. :D
My uncles are teochew fishermen too. I have been eating Yufan since young. Every CNY, Baiduyu is a must have. So sad to know this is a dying trade in Sg.