咸蛋炒米粉 Salted Egg Fried Bee Hoon 你吃过这一道吗？| Mr. Hong Kitchen

[@chhundara]

Looks delicious and so tempting , loved the way you have prepared it very well beautifully presented nice healthy sharing

[@gohjeeleng2445]

哗，香喷喷的咸蛋炒米粉，令人垂涎欲滴！ 赞👍

[@suitmui2493]

Very clear and precise instruction. Thank you for your recipe, Mr. Hong.

[@MrHongKitchen]

Hope you enjoy

[@dianaaw357]

Thank you Chef Hong for this special creation. My maiden attempt to cook this salted egg Bee Hoon and it was so delicious. My son ate two plates and told me very yummy 👍👍👍

[@MrHongKitchen]

Hope you enjoy

[@michellegerlach5523]

謝謝您的視頻分享，但鏟子刮鐵鍋聲音有點可怕，哈哈!

[@MrHongKitchen]

哈哈 收到

[@jessieong7934]

Yes I feel it too): too loud 🔊

[@ireneteo2557]

谢谢鸿师傅的咸蛋炒米粉🙏真的是很👍吃🙏以前我只是炒普通米粉，现在超爱咸蛋米粉了👍👏👏🙏🙏

[@MrHongKitchen]

不客气 烹饪愉快

[@hikihii7382]

師傅 謝謝你的分享！我炒給家人吃，家人都好喜歡！

[@aroomermardoo6502]

Thank you sir for cooking in simple way. From Singapore

[@MrHongKitchen]

u r welcome

[@sweepingleong6402]

Very delicious 😋😋😋 thank you

[@joycelinho461]

Delicious learning dish. With. Chef Hong

[@MrHongKitchen]

Thank you so much

[@harrytan4053]

看着好吃😋明天试试😋😋😋

[@joannaong5408]

Thanks for sharing

[@joycelinho461]

Delicious great recipe chef. Hong

[@MrHongKitchen]

Hope you enjoy

[@meilingchu9538]

Thank you so much.....will try today cuz all ingredients ready !!! Its must be very Aromatic dish 😋😋

[@sudeshmudhar7402]

Mr hong l like ur smile and thank u for the yummy recipes

[@tamricky9370]

是個油的廣告，一碟小米粉共下了四次油，相信也接近一碗吧， OMG

[@yuenrain8390]

師傅^O^跟你學炒了這個米粉,太太好味了~我同老公都食到個碟乾乾淨淨,謝謝指教!

[@MrHongKitchen]

您好 不客气的 烹饪愉快

[@jimmytan1374]

Chef Hong you are super creative with that unique recipe 🌟🌟🌟🌟🌟 for Chef Hong 👍👍👍👍👍👏👏👏👏👏

[@MrHongKitchen]

Thank you so much

[@chenkokchoon240]

很喜歡你的節目 !👍👍👍👍👍✌

[@MrHongKitchen]

感谢您的支持🙏

[@春枝-s2k]

基本上，這是一個夠水準的料理，我會吃一口、配菜吃。

[@ivanseah8321]

只是看就流口水。🤤🤤

[@jumariahalfa9435]

trimakasih...chef hong...

[@MrHongKitchen]

you are welcome

[@Umadbro40]

Wow nice 😋

[@keechinghing9472]

一定要試試这食谱, 谢谢阿鴻師傅的分享 🙏

[@MrHongKitchen]

不客气🙏

[@栗田美佐夫-p4k]

Great

[@ireneong7989]

不错👍看起来很好吃😋。

[@sewinvicta9274]

很多人說鍋鏟聲音刺耳,覺得很意外. 我在看 video 的時候覺得有鍋鏟的聲音真好,可以聽出翻炒的力道.

[@MrHongKitchen]

您好 我会把大家的意见分享后改进 谢谢您宝贵意见

[@ireneleong9260]

This dish i like must try cooking 😋😋😋

[@MrHongKitchen]

Hope you enjoy

[@billychao3394]

感謝分享

[@MrHongKitchen]

不客气

[@nachloride]

小建議：改善收音，炒粉時輕手一些，這樣聽覺效果就加分了！

[@MrHongKitchen]

您好 感谢您的提议 我会改善 谢谢您

[@lclyyong9945]

确实我也觉得太吵了

[@boboanddudu]

不好意思不要骂我😂我喜欢这个声音炒得痛快😂

[@cocoamixed]

Looks delicious 😋 thanks for sharing Chef Hong. 👍 Must try this.

[@MrHongKitchen]

Hope you enjoy

[@celinecalla6558]

Very good 😋👍

[@MrHongKitchen]

thank you'

[@koolaivoon2836]

太赞了👍🏼， 好吃😋谢谢鸿师傅分享🙏🏻

[@MrHongKitchen]

不客气🙏

[@ramenramen109]

واي واي زورخوش دياره 😋😋🤤🤤😋 سه ركه وتوبيت خواردنه كانت زور جوانه شازه 🥰🥰

[@leeph0ebe713]

Thanks for your video...all the best 2u chef

[@MrHongKitchen]

Most welcome 😊

[@snoopybrown2438]

Looks appetizing…I’ll give it a try. Thank you chef…🍤

[@foodyumaroma]

Awesome presentation & excellent preparation 😍❤ looks yummy egg fried bee hoon 😍❤stay connected😍😍Thanks for sharing ❤❤

[@MrHongKitchen]

Thank you so much 😊

[@anitagonsalves8694]

Mouth watering recipe.....love from bombay 😍

[@alma-pc9cx]

Amazing recipe

[@kengtoulum5955]

谢谢你，看来不错，多几天炒来吃

[@rozyue1177]

Looks really amazing n must taste super too . !!But too much oil, is there a way to reduce the amount of oil used , yet retain its taste ?

[@-laodoushunancuisine4641]

看着就好吃

[@lannyok7338]

谢谢你！乾脆利落、喜欢这样教学法

[@chisekalamitii7802]

I don't understand what his saying but it looks really delicious... gonna try it.🤗

[@MrHongKitchen]

Hope you enjoy

[@wongsauchun755]

应该很好吃

[@janetang8684]

一流 🙏🏼

[@johnnysun79]

鍋子升級了 很不錯耶 不沾 而且鐵鏟子刮也沒事

[@EvezYan]

looks delicious but seems like very salty if add the egg whites of the salted egg as well. anyway, it is a good idea for my next play time in the kitchen. thanks!

[@AstridBerbagi11]

Thank You 🙏🙏🌹

[@bettyho5144]

进来做功课了 待会去炒哈哈😃感谢分享赞👍🏻

[@MrHongKitchen]

不客气的

[@emilylawrence9860]

look yummy but why it needs a lot of oil ?

[@cc8890]

没听过咸蛋米粉。家里刚好有米粉，明天去买咸蛋! 明天就煮! 谢谢!

[@MrHongKitchen]

不客气🙏

[@lorettalim8453]

Your cooking is very noisy

[@darrenboon5749]

nice n tasty food,chef👍👍👍

[@juliegermain8400]

一定好好味

[@merahjambu2683]

This one looks delicious

[@xiakexingmeng]

明天就来炒😍

[@MrHongKitchen]

加油

[@YuChen531]

好特别～没有吃过😍 看起来很好吃👍 喜欢现在的拍摄方式。 咸蛋黄一定要蒸过吗？有点懒惰😆

[@MrHongKitchen]

感谢您的支持

[@YuChen531]

@@MrHongKitchen 咸蛋黄一定要蒸过吗？要蒸过炒了才会起泡？

[@winniekong4506]

Wow, looks fantastic !!!!

[@MrHongKitchen]

Thank you! Cheers!

[@joannejoay]

鴻師傅，太捧了！好吃😛

[@jyenswallow]

Interesting recipe. Just wondering if the salted egg white is salty to taste. Will try this dish soon. Thank you Chef Hong for sharing. From Singapore 😊

[@zioluv]

I'm also wondering if using 2 salted egg white will be too salty. Guess we could reduce it before adding the egg

[@没按更新自动更新]

铲子炒锅的时候的声音太刺耳了。

[@laichunwong5325]

同感啊，这声音很难受呀！

[@doriscookie5604]

看了很想吃很好吃谢谢分享

[@violet.violet]

Chefs work long hours and I appreciate that you take time to make videos. I wonder if Sin Chew fried bee hoon is in your list. You're a young and talented chef. Perhaps you could tell us a little bit about your experience.

[@MrHongKitchen]

Great suggestion!

[@marvinfok65]

@@MrHongKitchen I love Sin Chew fried bee hoon, would be great to show the recipe!

[@violet.violet]

Master Hong, Chinese New Year is approaching, how about showing us how to make Bak Kien/Wu Xiang Rou Juan?

[@MrHongKitchen]

kzbin.info/www/bejne/oGW6oGCFpcpol68

[@cycheong9977]

二粒咸蛋白又下鱼露,一定超咸,还有二粒咸蛋黄

[@angbeebee1]

Looks absolutely delicious. I really want to try this but there are no raw salted eggs where I live. Can you do a video on making salted eggs? TIA! :)

[@mclrose7]

There are several videos on making salted eggs. Mine will be ready tomorrow.

[@christopherkeroro723]

My new favourite Chef channel. So good and delicious recipes.

[@ooijudy4692]

这个一定很好吃，要起锅烧油咯😋

[@MrHongKitchen]

😋

[@lilyjin7354]

肯定好吃。可是油也太多了！

[@soochuatee4416]

Sew 2 r4j

[@gracechan4843]

同意，太多油了😢

[@kapaopaa5625]

2022 Greece 🇪🇺

[@meilingchu9538]

Very unique recipe~ will try it Thx for your valuable recipe~ Yummy 😋😋 thank you Chef Hong

[@milliechang1069]

非常喜欢看阿鸿师傅的视频，很淸楚易懂，但是有些视频多了一个人在旁边发问，影响效果，希望改进，让观众一气呵成的观看

[@christineteng9454]

太美味啦！

[@jaslynkhor8928]

Macam yes

[@kapaopaa5625]

2022 Albania 🇪🇺

[@KimberleyPRS]

鱼露是什么牌子的？

[@MrHongKitchen]

其实就看你自己 有的人喜欢用泰国字的 有的喜欢别的品牌 没个人口味不同 你可以买小支装的来式先

[@ZhunziLu]

锅铲的声音好刺耳。可以改其它的锅具吗😊😊

[@MrHongKitchen]

好的

[@privateeye7559]

又是一道美味佳餚 讚👍 謝謝老師分享。請教老師 黃油英文是.... 如果沒有黃油，可以用什麼來取代?

[@MrHongKitchen]

您好 没有黄油用牛油或普通食用油就可以了

[@samanthachan2397]

Butter

[@songmooitan2981]

👍🏻👍🏻👍🏻

[@oceanlee4779]

什么锅，可以这样铲不会花吗？介绍一下。因为用不粘锅用到怕了……哈哈

[@MrHongKitchen]

SILWA 西華鍋 附送韓國吸水抹布 x1 ✅一定要使用這個鏈接才可以領取贈品喲 下單鏈接: www.wwmummygrab.com/mr-hong-kitchen/ ✅記得選擇正確地區喲

[@alicekhoo1440]

Would the 2 salted egg whites too salty to cook with rice noodles?

[@lhw7098]

👍👍👍

[@yyp5459]

為何米粉有時你會用冷水浸，有時又會用滾水煮1分鐘？

[@MrHongKitchen]

您好 其实有这两种泡法都可以的

[@ginpj4108]

Where is the English translation for international followers who like to try?

[@maozeidong]

👍东南亚美食。

[@leedonlee5050]

Use wooden ladle.

[@leejohnnylee4020]

👍👍👍👍👍👍👍👍

[@林順福-f7g]

👍

[@milkkytan7603]

阿鴻你的香油是自作的

[@MrHongKitchen]

您好 香油就是葱油

[@binyan832]

👍❤

[@jeevasamy2853]

😋

[@MayTan-oh6em]

👍🏻👍🏻👍🏻

[@jizhunleong9006]

米粉比较难炒，比较粘窝

[@ThanhNguyen-yo6il]

Brother cook...zhò ròu fẻn

[@marinalabrille4821]

C'est inspirant. Ça a l'air bon ♡ Vous regarde de l'Amérique du Nord

[@averypeytonmiller3411]

Hi Chef..i scrolled your page and could not locate how to do a simple fried rice. Would you consider doing one?

[@lltham1016]

睇到都好想食😋唔知道香港有冇咖喱葉買

[@lokmoiwong296]

放点咖喱粉添香气可以的

[@georginapan8037]

我也觉得油太多。anyway 何为香油了。是麻油还是爆过葱和蒜的油。

[@apriltime2008]

👍

[@boontan1236]

♥