When I was a kid, Dragon Inn (容龍) was located closer to the beach. It was arguably the first Chinese restaurant to have the cheese baked lobster (芝士焗龍蝦). I do agree that it is not as good as it used to be.
@二姑二姑-j3g3 жыл бұрын
一見到係海鮮系列,就知有靚高空鏡頭有得睇!香港有好多地方即使去過好多次,但由天空望落去又係另一回事😏多謝你帶我由另一角度睇home kong 三聖幾好喎,如果係西貢食哩餐起碼要貴多一千幾百。加工可以試試廣東名門,食過2次都穩定
The drone footage is awesome. really brings out the beauty of HK. So are there any restrictions on drone use in HK? also i am very leery of these bring your seafood places . in the past my parents used to tell me they would switch the seafood you bought for their lesser seafood. Is this practice still common?