What a coincidence! We bought 咸魚雞粒炒飯 from a take-out restaurant in Mississauga, Ontario. The restaurant uses the firm 咸魚 and, therefore, doesn't taste as good. Learn something new today about adding cornstarch to the diced 咸魚 before frying. Thank you!
@fangcindy54622 ай бұрын
每天一菜,祖哥你好嘢😂
@julietwong18872 ай бұрын
又係我第一名俾like👍 多謝祖哥教的好味炒飯😋 🇨🇦
@amyng8715Ай бұрын
請問生粉是否鹰粟粉
@barbarang4981Ай бұрын
So many wet ingredients will the rice not get soggy?
@魚博士打陰間對決2 ай бұрын
祖哥可唔可以教下點樣整鹽酥雞🇨🇦
@wchengroc19 күн бұрын
How to prepare the salted fish, such as place them in water to make it soft?