香港食譜 : 香煎雞翼 | 廣東話

[@letscookhongkongfood1566]

感謝您觀看這影片😻，如果您喜歡，請不要忘記按下 “Like” 和留下 “Comment”💪。這不僅可以支持我們的頻道，還能讓我們更好地了解您的想法和反饋。請記住，您的每個 Like 和 Comment 都對我們來說非常重要！😸多謝支持喔! 😺

[@mavisfive]

900克,斤半雞翼, 清洗雞翼待乾 醃料: 磨薑蓉,壓出1湯匙薑汁 米酒1湯匙 生抽2湯匙 鹽1茶匙 將雞翼加入醃汁拌勻, 醃半小時再拌勻一次, 封好放入雪櫃一晚, 第二天室溫解凍 開中火煎, 蓋上蓋子, 2分半鐘後翻面, 再蓋上蓋子, 2分半鐘後翻面. (兩面各煎2分半鐘後 -> 再翻面煎半分鐘 -> 不停翻面)

[@HoYanDanielWONG]

第一次煎雞翼，我跟到8成步驟，隻雞翼都好好樣👍個方法真係好掂，多謝教學🙇‍♂️🙇‍♂️🙇‍♂️

[@letscookhongkongfood1566]

太好了🤩，食多幾隻! 多謝支持🤗

[@flyingphoenix9191]

呀婆婆好勁! 雞翼煎得好靚 好香，見到就想食了，哈哈哈… 流曬口水了。👍👍👍👍👍👍👏👏👏👏👏👏🍁🍁🌺🌺🌹🌹 *十分謝謝婆婆上傳這個《香煎雞翼》的寶貴教材，謝謝。🙋‍♀️🙋‍♀️*

[@letscookhongkongfood1566]

多謝你讚賞喔!

[@flyingphoenix9191]

*再謝謝您。* … 今晚我又煮一次，不過今次是用雞肶煮，👧👧🍁🍁🌺🌺🌹🌹

[@Hotling1]

見到婆婆磨完薑蓉仲渣成汁，心機菜嚟👍🏻支持

[@paullam307]

不錯的教授❗👍🏻簡單易懂，姜汁就是去腥👍🏻 剛剛見到幾個視頻。又煲雞翼出水去腥真麻鬼煩😠。。。老婆婆就最好👍🏻👍🏻💖

[@letscookhongkongfood1566]

多謝你讚賞喔! 😺

[@bucci9938]

我全部都有睇都有subscribe. 婆婆好叻！！ 好鍾意睇。我學了有煮卑我老公仔女食！ 多謝婆婆！ 你系一個超好嘅婆婆！ 你系家中個寶貝！ VERY GOOD!!

[@morganamg1970]

雞翼真係煎得好靚，贊

[@letscookhongkongfood1566]

多謝支持喔!

[@D-uc9ml]

學會該年輕人來做了，注意身體婆婆！祝你幸福快樂健康！！

[@WinyLine]

讚阿婆, 不過您這個, 一分鐘後肯定不脆皮, 在下有點意見提供, 一是別加生抽醃, 因生抽含糖易燶, 也不需醃過夜, 用薑汁酒鹽古月粉醃1小時即可（雞冀忌過咸）, 二是煎前以廚紙吸乾雞冀水份, 微微拌一層乾生粉, 以慢火煎, 不必加蓋, 煎透才翻轉, 兩面金黃色便全熟了, 如此, 肉汁鎖實, 皮脆咸酥, 肉嫰骨香. （還可偷步：于雞冀內側直割一刀, 既入味又易熟）

[@letscookhongkongfood1566]

好喔，下次跟你的方法。多謝支持!：)

[@winniechilton1734]

我最喜欢吃鸡翼。

[@angelakwan1952]

嫲嫲好勁！！

[@709394lo]

煎得好靚😊

[@Jmb-tz2el]

煎雞翼，我自細鍾意食😋

[@grashew4323]

嫲嫲好嘢，鷄翼煎得好靚，見到都想食想煑。果然係寶刀未老 👍🏻

[@letscookhongkongfood1566]

多謝你讚賞喔! 😄

[@孫暁蕾]

前两天按照阿婆的食谱买了一面去了皮的鸡翅试做了一下，家里没有米酒或者白酒，我用自酿的梅子酒代替的，烤箱烤出的效果特别好，家里人都很喜欢。今天用切开的带骨的琵琶腿肉做了一次，腌制时间比鸡翅要长，虽然也好吃，但是味道还是沁的没有鸡翅好。

[@letscookhongkongfood1566]

太好了， 很吸引喔！

[@espo1848]

SHE IS EXCELLENT COOK.

[@letscookhongkongfood1566]

Thank you for supporting ! :)

[@cheonghingkwok7344]

簡單直接嘅做法 好食嘅雞翼， 適逢我又係喺度整洋蔥薑蓉豉油浸雞翼 同道中人 冇分年紀 界限 階層 烹飪隨心所欲係做出嚟嘅食物 最完美嘅

[@letscookhongkongfood1566]

多謝支持喔! ：)

[@kamanching1230]

多謝婆婆分享煮藝，學到好多野，多謝

[@letscookhongkongfood1566]

記得分享比朋友睇喔！多謝支持! 😻

[@waikikwk6887]

簡單易做，多謝分享！😊

[@anthurium2288]

雞翼煎得好靚呀婆婆...GOOD

[@fannyli1068]

欣赏

[@choipeter3274]

多謝嫲嫲!今天煎雞羽.正呀.再次多謝!

[@letscookhongkongfood1566]

太好了!多謝你支持喔! 最緊要你喜歡! 😄

[@choipeter3274]

嫲嫲.你好!唔係最緊要我喜歡!我的老細食完D雞翼之後.就叫我出新餐.真係吹漲.都唔知好X定好笑 .最後.祝你身體健康.生活愉快.

[@Zzzboring]

家有一老，如有一寶。好掛住嫲嫲

[@vickiemiles3689]

Hi Could you also put your recipe in English. Love to make the succulent chicken . Thank you

[@flyingphoenix9191]

@民主是毒品，十分對，讚同。 👍👍👍🍁🍁🌺🌺

[@rachelyip2940]

鷄亦可以千變萬化，點做都好食，呢個係半煎炸，所以係好睇又好食。

[@choipeter3274]

你好!多謝再次.因澳洲D4O多元一公斤.所以我連D容也一起用.但佼果一樣好味.因在香港小學還未 讀完就被趕去校所以.中文也唔識 寫了.下次再談.多謝.

[@letscookhongkongfood1566]

Sounds great! Glad you liked it 😄 By the way, this is a video with English subtitles: kzbin.info/www/bejne/l2OqiZh3fLRpqq8 Most videos on this channel are available in Chinese and English subtitles. If you are watching the Chinese version, simply click the link in the description area below the video to switch to English. 😄 Thank you for supporting! Enjoy! 😄

[@yccl115]

煎得好靚 隔住螢幕都覺好味道 看似簡單的菜色 原來有好多小技巧 當然心機也是少不了

[@letscookhongkongfood1566]

多謝你讚賞喔!

[@yccl115]

@@letscookhongkongfood1566 準備跟足你教的步驟做一次 希望成功🤭

[@zhiyin4931]

煎得很美且健康

[@TimChan-z4b]

加油!睇得出好好味,不過想問一問,生煎同先出水煎出來會唔會有分別?我多數都會先烚一下雞翼先再去醃製再煎

[@adaching2662]

雞翼煎得好靚呀👍👏😋🤤

[@letscookhongkongfood1566]

多謝支持喔! ：)

[@johntoesq]

The background music is a bit loud covered Granny's voice... Love grandmom!

[@zhigangchen8827]

家有一老如有一宝。

[@kandalam9190]

雞翼我照住做法煮左喇，好味道👍

[@letscookhongkongfood1566]

+Kanda Lam 太好了！

[@ruanyingwu3567]

正常

[@annechao372]

很棒的食譜, 易學又美味！

[@peterstang]

Simple and easy, very presentable! Good show!

[@letscookhongkongfood1566]

thank you!

[@徐慧-i3f]

太香了！我喜歡吃 讚喔！

[@letscookhongkongfood1566]

多謝你讚賞喔! :)

[@kenlee1392]

謝謝🙏

[@letscookhongkongfood1566]

多謝Ken支持喔! 😺

[@sofantsang2967]

睇落好好味，good

[@tryout3134]

woww.. nice cook.. very delicious i like it.👍

[@letscookhongkongfood1566]

Thank you for the compliment 😄

[@sansanfoe4784]

Lekker gebaken kip vleugel bedanken voor U resept Oma good chef kok.

[@letscookhongkongfood1566]

Dank u voor het steunen Engelse ondertiteling: kzbin.info/www/bejne/l2OqiZh3fLRpqq8

[@syn5594]

煎得好靓

[@CeciliaLee320]

做你屋企人真係幸福

[@letscookhongkongfood1566]

多謝支持喔!：)

[@rexco2700]

Nice and simple. Puristic!

[@letscookhongkongfood1566]

Thank you for supporting! :)

[@shivornchong5685]

Kit Mat請問妳識唔識煮關東煮呀因為我食個一次之後就冇食個啦如果識可唔可以教我呢 唔該

[@shuifongkwok7064]

好好味

[@letscookhongkongfood1566]

有時間試試煮，很好吃喔! 多謝你支持!

[@zandrafaulks8813]

Looks so delicious and easy to make. Did chef use soy sauce or black vinegar? Was that salt or sugar?

[@letscookhongkongfood1566]

Thank you for the compliment :) That is Soy sauce. By the way, this is the video with English subtitles: kzbin.info/www/bejne/l2OqiZh3fLRpqq8 Most videos on this channel are available in Chinese and English subtitles. If you are watching the Chinese version, simply click the link in the description area below the video to switch to English. :) Thank you for supporting! :)

[@3mt5uw52]

睇落好想食👍👍

[@letscookhongkongfood1566]

多謝支持! 我也想吃喔!

[@huiyasofia]

我一个人吃不完可以放冰箱多久？只可以放一晚吗？

[@edralyn2008]

I want to cook this but I can't understand Chinese. Was it a vinegar or rice wine? was it salt or sugar. Please tell me.😊

[@ssyu9398]

one spoon of rice wine. It is sugar

[@jesslyntew8483]

Edra Betita is salt not sugar

[@mierulmierul-dq8ot]

Rice wine is sugar?

[@amore4813]

Looks yummy.. Little oil used .. Healthier choice

[@sangsang1199]

我終於識煎雞翼啦^3^

[@kristadurban1731]

Easy and simple.but i dont understand i hope nxtime there is a subtitle...thanks for sharing

[@老伯]

婆婆手勢似食過夜粥👍

[@letscookhongkongfood1566]

哈哈! 多謝你支持喔! :)

[@kenyamada9272]

嘩...好似好好味

[@sarahchan937]

好想食

[@shirleylim1868]

Yummy to taste

[@letscookhongkongfood1566]

Thank you for the compliment :)

[@dannyakmal83]

What is the ingredients???

[@letscookhongkongfood1566]

You have have the details here :letscookchinesefood.com/en/chinese-recipe-pan-fried-chicken-wings/ Besides, this is a video with English subtitles: kzbin.info/www/bejne/l2OqiZh3fLRpqq8 Most videos on this channel are available in Chinese and English subtitles. If you are watching the Chinese version, simply click the link in the description area below the video to switch to English. :) Thank you for supporting! :)

[@cherryc7868]

👍🏻👍🏻thanks for sharing

[@letscookhongkongfood1566]

thank you for supporting!

[@Lsk920]

會唔會好咸？

[@汕尾以南沙堤以南]

睇到好肚餓啊，引死人咩

[@letscookhongkongfood1566]

哈哈，多謝支持喔!：)

[@orangeorange213]

醃之前一定要出水，因雞翼太油，出左水抹乾後醃，煎可缩短時間，而且比較健康

[@letscookhongkongfood1566]

我下次試試 ：)

[@leetaiming64]

你意思係咪要飛水? 即係醃之前將雞翼放到滾水中?

[@orangeorange213]

@@leetaiming64 是的

[@leetaiming64]

@@orangeorange213 好的, 謝謝橙橙海倫

[@kafkakafkakafka]

請問可唔可教整煎豬扒同薯仔炆雞翼?

[@letscookhongkongfood1566]

+kafkakafkakafka 可以喔。這裡有“番茄薯仔炆雞"的食譜，你可以用雞翼喔。婆婆間中會煎豬扒的，我問問她吧!：) letscookchinesefood.com/zh/chinese-recipe-stewed-chicken-with-potato-and-tomato/

[@kafkakafkakafka]

謝謝=)

[@yinchukwok994]

kafkakafkakafka 一

[@TLB7414]

唔洗炸一樣咁靚仔

[@seamkeayho9075]

好想食！

[@hueyduck7444]

can you put english sub

[@letscookhongkongfood1566]

yes of course. See this link. Thank you for supporting! kzbin.info/www/bejne/l2OqiZh3fLRpqq8

[@__-pz2tv]

😋👍🏻喜歡

[@SamSung-kg2oo]

you use Amoy soy sauce And Tefal pan

[@letscookhongkongfood1566]

haha yes!...and the light soy sauce is mixed with Fish sauce by 2:1 in bottle already. :)

[@dannycheng565]

正！

[@tracypoon4441]

勁👍🏼嫲嫲次次都煮多人份

[@letscookhongkongfood1566]

哈哈，婆婆習慣了：)

[@andyv123]

Being able to hear the Cantonese would be very useful. Being a BBC I can understand but can't read or write

[@jd420999]

andyv123 hi, what is BBC? Big Black Chinese???

[@andyv123]

British born chinese

[@elizabethchan3315]

颜色好靓 ：D

[@lihao6395]

不错

[@justinlai4156]

會唔會比較淡

[@letscookhongkongfood1566]

百家買百貨 ：)

[@totoh82]

Yummmmmm

[@kawaiho9599]

我細火都濃 點解佢中火都可以吾濃

[@德良-l1t]

油存熱存得快，不能用 (這一個面煎久一點，煎至接近熟先再一次過反轉煎令一面，這樣多好呀！) 別的食材或許可以，但雞中亦不太能行，雞中亦煎緊個低部時，還可以放耐些小，先至反轉來煎前面 。 但煎前面時，因雞亦面頭的皮下脂肪多，特別熱得快，會出油的同時，當中嘅水分也不少 。 在煎緊亦面幾分鐘後 ，異常彈油情況即將出現！ 把廚房那面盾牌(鑊蓋) 擋到煎鍋去吧！ ( 我試過，在爆油爆得利害時，站到廚房近門口處，離開足足4呎) 還是彈到我的腳面來呢！

[@x5589]

睇見都想食

[@xiavajchanneltiag9976]

👍👍👍❤️❤️❤️🆗

[@cherrytse1026]

有一隻忘記翻

[@lizhang2849]

你眼睛真好

[@suewon3465]

Yum 🤤

[@letscookhongkongfood1566]

多謝你支持喔! :)

[@mr.aiyaya1727]

好像火气很大哦！！

[@amy93224401]

生抽是？醬油嗎

[@letscookhongkongfood1566]

是喔，在香港，有生抽和老抽。生抽比老抽鹹，主要用作調味。 而老抽帶少許甜 和顏色較深，適合上色用。

[@weiqiuzheng6210]

加一匙白糖，减一匙生抽吧！

[@zl7289]

weiqiu Zheng 加糖煎的時候容易窿

[@weiqiuzheng6210]

Zina Leung 呵

[@TLB7414]

不用呵　真的是這樣 如果是用炸就可以放糖

[@leochenist]

加糖容易凝結煎成焦黑，如同使用生抽顏色淡，不易形成黑嚕嚕

[@asdzxc191]

机翼？鸡翅？

[@uvtqoit]

+g karate 鸡翅根

[@sing3980]

❤❤❤

[@gingerbox9942]

平底锅煎鸡脾

[@iphi5520]

鸡翅哪是中式食谱，鸡翅是快餐

[@amyw4667]

The lid is not match to the pot

[@letscookhongkongfood1566]

you are right. They are not the set. :)

[@kwanchiuli206]

婆婆好嘢，炸出來的鷄翼是皮胞肉滑，又夠味，一流，唔知仲有什麽好嘢介紹?

[@letscookhongkongfood1566]

多謝支持喔! :) 剛剛上載了"魚腸蒸蛋"的影片，希望你喜歡! kzbin.info/www/bejne/eGrEnZ6vZs2kf80

[@kwanchiuli206]

我的鬼仔外孫，話好好食，好食過Kenkucky Fried Chicken or Church Fried Chicken（加拿大）thx! 婆婆。

[@frankspikes8629]

holy smokes, you STOLE “food wishes”music

[@letscookhongkongfood1566]

Please note that this is a free music from MacOS video editing software "imovie". Many people use it. Not STOLE!

[@frankspikes8629]

you may not have stole the music but you most definitely stole the idea

[@letscookhongkongfood1566]

Honestly, I have never watched the "Food Wishes" video. I didn't watch his movie at that time, just chose this background music after listening to all the background music in the editing software. Of course, I have no evidence that I have no intention of copying. Anyway, I don't have the ability to change your mind. But I still want to tell my actual situation. I am not a thief.

[@youcantseeme334]

@@frankspikes8629 Excuse me bruh whaaat? This is a free copyright music and I've heard this A LOT in other KZbinrs' video. Using the same music is not "stealing idea", not to mention it's a coincidence🙄

[@vincentkmlam]

對手好耐熱 勁

[@yokiwond7807]

试着跟做，20个翅中，一样量的调料，结果没有太好吃，有点咸，味道也不够明确

[@edmundlao315]

一路大火嗎？

[@letscookhongkongfood1566]

中火比較合適喔。如果雞翼顏色轉深得太快，要再調細一點，相反，調大一點。

[@朝祥曾-b3z]

Edmund Lao

[@piggymrs.2928]

煎雞亦當然皮煎先架啦！有冇攪錯！

[@lovekotoriumi8160]

+1

[@XJLCA]

什么意思？what do you mean?

[@lovekotoriumi8160]

+XJLCA +l=同意

[@XJLCA]

+Yoyo Pun 我问 Piggy, 她说什么？你可以解释一下吗？

[@lovekotoriumi8160]

+XJLCA 她說煎雞翼(雞翅)要先煎皮的那一面

[@PhilipWong-wf4hs]

中火焦了，原来要细火

[@letscookhongkongfood1566]

對不起，火爐不一樣喔。。

[@PhilipWong-wf4hs]

letscookchinesefood com 謝提醒

[@maryam-us7uf]

不放酒行不行啊，婆婆。我不食酒的。

[@jeniferlee3236]

米酒只是去腥、令到啲肉比較香

[@kwantaikwok1956]

婆婆左手好靈活

[@siusiuc]

就是不停反不停反到熟為止

[@kwanyinlui2905]

成日黏底

[@jameswong8916]

放生抽腌，没煎熟就皮都焦了，常识啊，无煎过鱼啊

[@supersonic8071]

James Wong 片裡面無焦到，你盲？

[@superdaddychannel8270]

手甲捆晒黑邊，好唔衞生

[@paulhuynh8392]

Vu

[@yaojuinyu7147]

黑手长指甲！有点- - -