〈蕭生飯局〉2016-12-23

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謎米香港 www.memehk.com
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[@archiekleung]

I protest. I spent 12 minutes watching you guys eating and I am no where near. I am leaving. Have to buy some righgtaway.

[@florencetou7217]

好細聲

[@伦天]

甄生D筷子功唔得啵

[@Lee-te9no]

技安(恆仔)幾時由強國返落泥同燈神做節目,睇真D原來係人形河馬....

[@hangc6081]

肥仔博成日係到扮晒有學識,,,佢講GA野上網都搵到,,,同思生,,蕭生GA論述水平比差幾班..

[@florencetou7217]

hang c 係幾千班都追唔上，仲要扮代表

[@user-wp5vu1jq3h]

hang c 丨

[@tianchen914]

呢条肥仔成日唱衰大陆！

[@ericwai0704]

有飯食架？但Ｄ餸麻麻地姐…

[@haly6366]

Wow 😲🥰💯 !! Mr, Shiu you eating too djing DJ, that's too crazy to eat ka !! Too many HK people nothing to eat,......

[@nitnuhc]

食餐飯都三萬幾view

[@xunwenqu]

老萧： 明年1月中，看能否送几包腊肠你尝尝。俾老萧试下乜野系生晒东莞腊肠(活猪做)，略咸，食落有鲜味嘅腊肠，唔系香港D不知所谓嘅腊肠（死猪或冰鲜猪做），长长知识。 老萧， 1月5日前， 会送5包腊肠（500克1包）你尝尝。 根据尝过的朋友喜好统计结果， 80%挺喜欢， 说能吃出1个字---鲜。 20%还是喜欢本地生产的腊肠，我没有具体统计到底是哪些本地腊肠牌子。 建议老萧：不妨试试把1包我送的腊肠， 拿去做几底萝卜糕的配料， 然后找甄生/赵博试食， 和你的大厨萝卜糕比较一下， 我也想听听他们的意见。谢谢！

[@TLB7414]

日本牛一定好食D 佢話和牛太肥 其實和牛分級數 A5緊係肥啦 所以以前流行食A5 早兩年流行食A3 宜家韓風所以流行食韓牛 絕對唔係因為比較好食

[@dannydkny]

很好吃的样子！！！！！

[@FHO442]

蕭生:点解一連幾集你都是穿著那件黑T恤白邊領衫既,是否一日之内講晒幾集而分每日播放呢?還是太太没打理你的衣著又或者(菲)姐姐偷懒呢？😛

[@amyt2022]

yuen

[@sallykong2183]

A group of bloody fools.

[@yuikan4068]

where are all the green or no one is eating any green! They all eating high colesterol foods. Drinking coke? This meal taste excellent but very unhealthy!

[@zaingadol2361]

this is how the Hong Kong people usually eating, because the vegetable is very expensive and toxic (because of China) in Hong Kong, you will see less and less green in Hong Kong in the last 10 years.

[@matthewpoon1681]

孽柳造雞回考膠許都70%

[@user-he2zb4iy6m]

作为大陆穷人.茶叶蛋都吃不起。何况韩牛.和牛。。

[@daredaka]

睇到我都想食，可惜系大陆