Xiaoyu made beef hoof rice and two hoof tendons were stewed slowly for 3 hours. They were fragrant

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Citizen Zhu Xiaoyu

Citizen Zhu Xiaoyu

Күн бұрын

Пікірлер: 5
@君-e4w
@君-e4w 7 күн бұрын
真的好吃,眼淚不自覺的從嘴角流下來了🤤
@酒井謙
@酒井謙 7 күн бұрын
很高兴见到你小雨先生 你做的所有菜都很美味
@謝大姐-d2d
@謝大姐-d2d 7 күн бұрын
金老師也在!🎉🎉🎉太久沒有看小雨了😂
@อิสานบ้านเฮา-ต2ภ
@อิสานบ้านเฮา-ต2ภ 7 күн бұрын
😮คลิปนี้พูดเยอะครับ
@จุฑารัตน์ลีละวิทย์
@จุฑารัตน์ลีละวิทย์ 6 күн бұрын
สีเสื้อสวยดีนะฉันชอบ/////กินหมู...🐷🐖😊((🍜🍳🍴.))😅
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