XMAS PREPARATION PART 3

[@Lenpat]

Never used that method for measuring yorkshires but I’m definitely going to give it a go - yours look amazing! 🤗

[@carolynmiddleton8161]

You’re a machine, I’m in awe of your talent x

[@SuzanneMullins-mf3uc]

I would eat that roll no matter what it looked like, I bet its lovely. And those yorkshires well say no more.

[@barbaraclarke6069]

Everything looked yummy,even the pudding.Another great video.Thank you.👍🎅🏻🎄

[@JoranaRowan]

Oh my word look at those yorkshires - beautiful!! Thanks for sharing 😊

[@jeangrice5462]

Lovely watching you do your Christmas prep. Thank you for sharing this with us, I really enjoyed it x

[@anniegreen4205]

Oh my word! Those yorkshire puds! That made me swear! 😂 They look gorgeous.

[@janisrowland9361]

Great yorkshire pudding s you and ian are amazing thankyou for your videos I really injoy watching them ❤😂🎉❤😂🎉❤😂🎉

[@cynderella2867]

I've never thought about freezing yorkshires before. That's a good idea.

[@donnapalaussie19]

Wow Mand, those Yorkshire puds! 😋 The dessert looks like a great idea, we get the gist 😊❤

[@karolynforeman7529]

G'day from Melbourne..Salutations for this festive season!..regards Karolyn Melbourne Australia

[@lynnrobertson9386]

i am so glad ur human too, wee all have blips in the kitchen, and i blame lidls completely, lol ur yorkshires are planets omg, x

[@CheshireCat6639]

FABULOUS again ,ty for sharing Mrs DL .....🎉

[@JimMacgregor-cd6up]

Just wishing you and Ian a very merry Christmas have a lovely time with your family, and health and happiness for 2025 love your lovely videos and huge thanks Roz Macgregor Bonnie Scotland xx

[@amandah4834]

Fabulous yorkshires mand thank you for all your time saving tips and tricks , Amanda xx

[@maggiesimmons8066]

I do admire your pluck Mandy. You weren't defeated by the Oreo pud collapse...you just kept soldiering on & you're not afraid to show us your disasters. We can all learn from the mistakes. Good on yer 😊

[@thedinnerlady9180]

It's only food we had it in a bowl was nice but I'm not going to get in a spin and I think it's only fair I show you when it doesn't work right x

[@lesleyrawlings4209]

Well I’m almost 77 yrs old and I’ve never seen such amazing yorkies wow.. Did your sausage and stuffing covered in streaky bacon the other day , it’s lovely..thanks a lot , love your videos..x.

[@alisonhorton2180]

Best way to do Yorkers by volume ❤

[@katerace9160]

Goodness me YUM 😋 THANKS AGAIN ❤

[@parabellum2126]

awwww perseverance didn't pay off this time.

[@annestewart3764]

the yorkshires look ace.

[@PaulMcGinnes1992]

Oh my gosh, Mands... those Yorkshire Puddings are fantastic. Wow!! Watching you making them is getting me hungry, aha! xx

[@gary9252]

Lovely Yorkshires.

[@jhutch1681]

The Swiss-non-roll is probably just as tasty. Maybe you could put it in a bowl with custard like trifle! Either way, I never met a dessert I couldn't love :) Thanks for sharing.

[@michaeltreadwell777]

WOW those Yorkshires are amazing - I'm deffo doing mine like that this year ! Thanks Mandy for all your recipes - including disasters - we are all human ! My 2 freezers are full, so I'll have to make them on the day. Take special care 🙂 X X

[@sarahreeder6008]

Wow the size of them yorkies, well done Mand x😊

[@ianthomas1060]

Yorkshires at Christmas is a massive no............................😃 In truth eat what you bloody enjoy! Merry Christmas All.

[@stevethornber677]

Hi Amanda, I would be down for some yorkshire pudding and brussel sprouts., everything you cook looks delicious. Debbie T. Merry Christmas to you and Ian and all your family. ❤❤xx

[@elizemalan6340]

Those yorkahire puddings look faculous

[@lornalakin8456]

I have never seen such gorgeous yorkies Amanda Well done

[@JanetBrown-px2jn]

We have a biscuit here just called a thin, comes in chocolate, and vanilla ones,anyway back in the ‘70s it was very popular to make an icebox cake out of the chocolate ones, you took a cookie spread it with whipped cream, then sandwiched it with another cookie, then whipped cream, then cookie, and so on till you had a log, then you refrigerated it over night, and by the next day it was much bigger as the cookies( biscuits) had absorbed some of the liquid from the cream, you then sliced it on the diagonal, and you got this wonderfully chocolate fudge cake, and I thought before you put the Oreos in the processor that was what you were going to do. Like other ladies on here I would say a trifle would be lovely.😊

[@DeniseMiles-c2d]

Back in the 70’s we used ginger biscuits sandwiched together with stiff whipped cream and finished off with cream spread all over. Learned it at a Tupperware party! Merry Christmas Ian and Mandy to you and yours. I hope your New Year brings you all the things you wish for yourselves ❤

[@Michelle-bo5zs]

What temperature for the yorkies and do you keep it on the same temp the whole time.? 👌

[@lynnedavison-xp3ek]

lynne gateshead, them yorkshires worked great that full glass recipe , am going to do that recipe this christmas day, my air fryer broke down and a ordered a breville dual with the wall that comes out and it came today a have washed it and am doing that yorkshire recipe in that breville and my 6 hole muffin tin fits in it . they are a winner. lynne happy christmas day. lynne

[@thedinnerlady9180]

Wonderful! X

[@CarolInsley]

I’d like to try the Oreo pudding this weekend. Do you usually use branded Oreo’s? Once you’ve rolled it up do you cover in cream or leave it as it is? Sorry for asking so many questions!

[@thedinnerlady9180]

Yes use proper oreos either way x

[@ddiginhokj]

Make it into a trifle Amanda, it would be OK as the base with some sherry and fruit, topped with custard and cream. Yorkiees were amazing.

[@kathielewis683]

Use the pudding as a chocolate Eaton mess sort of pud, at the end of the day its trial and error, yorkies look amazing I’m gonna do this recipe for yorkie next time, we do the sprouts with bacon but with slice the spouts and add to the bacon then fry with a knob of butter, have a wonderful Christmas with your family xx

[@maureenlowe32]

Hello again from New Zealand this is the first time I have watched you when something hasn’t worked as you had hoped am I right in thinking that I heard you say you were having goose on Christmas Day? I remember as a child and growing up we always had ghost yummy Yu you are well prepared so as to enjoy Christmas morning with family write down to the Yorkshire puddings which I must say is exactly how I make them equal quantities of each ingredient even to a splash of cold water

[@thedinnerlady9180]

Thank you Maureen have a great Xmas x

[@margaretstewart3317]

Hello good evening Mand and Ian, I have never frozen my Yorkshire puds before, I have cooked them the day before and left in fridge but never frozen, great idea and thanks for the showing of the chocolate roll, I will try it with my Ruby tomorrow, she is off school with an ear infection so is with my while her mam and dad are out at work so that will be something for us to shop for and make at home. Thanks once again for another great vid love to you both as ever Maggie

[@thedinnerlady9180]

Bless her Maggie hope she gets better soon xx

[@rubyreddress1]

☕️🌹🙋🏻‍♀️

[@Lilly-yc8jk]

Great video as usual, the yorkshire puds look lush, but you used Arla milk, do you know it has bovaer in it?

[@thedinnerlady9180]

I have to use lactose free milk x

[@glenns6831]

lol id have toook the base out and added more melted butter t pet xxx hehehhehhehheheh but as you say we have disasters xxx god bless

[@GeorgeKemp]

Is your oven fan assisted, it sounds like it is when you opened the oven door? Really want to try and replicate your Yorkshire puddings, they looked amazing but my oven is fan assisted so if yours isn't i'll probably need to drop the temp of mine a bit 👍

[@thedinnerlady9180]

Yes mine is fan oven x

[@TheoriginalANGEK439]

Never mind, do a nice trifle instead. I love a nice trifle. 👍❤️👍

[@JuliaCarr-t5j]

Have you ever added fizzy water to your Yorkshire puddings?

[@gillianphillipson2487]

Oh that's an interesting take on Yorkshire pudding?

[@annbland2839]

Hi my lovely Amanda and Ian. Lovely video as always. I'm getting there now after the hospital with hubby. All my love to you both. ❤❤❤Xxx.

[@Plottogether37B]

Uh oh Arla is a big no no for the food chain

[@debraknott729]

We definitely all have this that go wrong, that's how Eton Mess was created 😉

[@panderjitsinghvv8199]

"If it feels a little bit like single cream you’ve got it right." That made me smile. Is that the density of buttermilk but not so grainy?

[@beachamgroup2482]

15:41 wow, absolutely stunning.

[@gillianphillipson2487]

My mother always put a splash of ice water and a drop of English mustard in her Yorkshire puddings and they always turned out lovely. I wonder if it's the water that makes the rise?

[@MargaretOliver-g6w]

How do you reheat the sprouts.

[@thedinnerlady9180]

Microwave 1 min then into a frying pan to get some colour delicious x

[@kathleensilvester1141]

Beautiful love x ☓

[@daz7912]

I prep my veg night before cook it on the day prefer fresh veg each to there own supose

[@brendaroseblade2858]

I’d never have Yorkshire pudding with a Christmas turkey dinner. It must be a new modern thing. I associate Yorkshire pud with beef dinner.

[@thedinnerlady9180]

We have them with all Sunday dinners x