【怡保美食实测】 - 七大怡保隐藏咖喱面【上】！ I 真的像介绍的那么好吃？ I 第一间咖喱面极辣！

[@tmnexus4soo113]

The most important in the curry taste good is the fully cooking of the curry powder as well as the curry must be balance with the food. The broth or gravy in the curry must be smooth but I can tell most of the curry in Ipoh only put a lot of curry powder but not fully cook. Many stalls just cook it with over put too much curry powder. If you really realize after finished the noodles and your mouth will full of the curry powder which is not cook well. 1. Curry need time to cook. Small heat. However, many hawkers/stalls here use high heat n cook it fast. Next time b4 you put into your mouth, do check did the curry broth or gravy contains carbon. The black dot in your noodle. I can tell 90% famous curry noodle house in Ipoh give u free this carbons. 2. Curry powder not fully cook till smooth. Mostly full of curry powder in your mouth after eating because too much curry powder putting inside. Curry taste should balance in a curry food. However, I know many eater just like strong curry taste, so just put a lot curry powder will taste good but this is not the right way. 3. Too much salt. The curry noodles in Ipoh, mostly is very salty. Why? Too much salt inside. 4. Price expensive with tiny portion. If the above you can meet, you can be famous too.

[@ipohmaneat]

Relax bro

[@yyheen]

冬菇亭咖喱麵係吃乾撈嘅。湯嘅會淡味啲。

[@ipohmaneat]

下次再去试试~

[@Tampin111]

Wah I surprised you didn't put on weight despite eating so much food in a single day

[@ipohmaneat]

that was a worry become a food blogger. no choice.

[@waisum_simplelife]

个人觉得粉面方面也很重要，一些烫到软绵绵，吃了很腻很恶心

[@ipohmaneat]

是的 面条弹口 熟度刚刚好是最佳~可是不排除有人喜欢吃软软的XD

[@hungchoowoo4610]

你不吃的辣。你可以加清汤一起也可以吃到咖喱味到 就没有那么辣。不妨试试吧。

[@ipohmaneat]

谢谢你的提议~

[@erong9709]

M

[@朱秀莲-x4z]

👍👍👍

[@ipohmaneat]

谢谢你支持

[@kwong5853]

你咁介紹，去到又卖哂。真使人有点失望的。。

[@ipohmaneat]

真的不好意思。 我介绍的都要早点到

[@jchew9371]

👍👍👍

[@ipohmaneat]

🤗