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阿貓的日常料理 Cooking Diary of a Taiwanese Man
只用一個小鑄鐵鍋完成包含三道菜色的一人份午餐。影片內有乾煎魚排的示範與技巧解說。這次使用的去骨剝皮魚魚排來自我自己分切的剝皮魚,分切剝皮魚的影片在此: • 剝皮魚四吃 Preparing a file... I cooked my lunch in a cast iron skillet. In this video I demonstrated how to saute fish fillets.