移民英國外賣店究竟做唔做得過

#英國移民 #移居英國前必要學定
認真同大家介紹
#移民英國 外賣店究竟做唔做得過
外賣店究竟要做啲乜呢
睇完你就知

[@rickycheng6128]

Very good information,thanks. 日後要請教

[@venuspuimanlau7017]

我喜歡你的片，第一次搵到你的片黎睇

[@yukyingcheung5986]

， 我們在這裡中餐工作廿年多, 中餐不是你說得那麼simple....你害死人

[@mantinglai804]

I disagree with your concept of Chinese takeaway & restaurants. I am a BBC 2nd generation. The first generation introduced Chinese food to the UK and it became what British people know of in terms of Chinese food. It is true that the western taste buds are slightly different from Asians, but I would disagree that the menu change. It is only because not many people have tried to step outside the comfort zone of what has ready been established by the first set of HK immigrants. Also, most Chinese takeaways and many restaurants owners had never worked in a restaurant or takeaway before coming to the UK. But to survive and make a living, their thought of bringing a bit of HK the British people would accept. Therefore, if there are HKers that are in the restaurant industry in HK that the food is good, then there is no reason why they won't succeed in UK. however, they may need to tweak the way of some of the dishes to suit the British palate. Maybe, a promotion tasting to see how people or local would take the food. I can tell you BBQ style restaurants rather than hot pot would have a market for provided it is tasty. UK has many Japanese, Korean, Brazilian, even Kebab style BBQ's, therefore Chinese style 串燒 BBQ I believe would have a good market in the UK. Hot pot not so many, the concept of everything cooked in one pot, all cooked to the same favour is something westerner don't enjoy much. There is a Hot pot restaurant in UK but mainly catered for Asian not British. HKers need to think about marketing and promotion, sample tasting and market research is a must if HKers want to see if they are a market for the type of food you want to sell and be flexible to change or adjust the taste. The new hker immigrants should think more creatively, as that is what will help them to integrate into British society. Also, takeaways earn more in less wealthy areas than in wealthy areas, especially if you follow the typical Chinese menu. The reason is, many families are willing to buy takeaway than to make dinner. While the wealthier areas are willing to pay for a restaurant meal.

[@guangwu8907]

Very well explained

[@austinpoon732]

講真，英国做生意千萬唔去多Poland 人城市，過D Poland人只在英做工回家，好少出外食，一定要知！

[@samip9280]

好資訊

[@umami-walterkei2551]

Thank you

[@notyellow5833]

思想停留係幾十年前，而家D客對食都有硏究。五點開門，你叫人四點先返去做預備功夫，你有冇做過呢行呀，煲飯都耍半粒鐘先熟啦，一知半解，害死人

[@umami-walterkei2551]

Depends on where u are, agree if u are in big city like London , Manchester urban are

[@notyellow5833]

UMAMI 味真鮮 - WALTER KEI 你有冇係英國做過飲食業 ，一般鄕村小市的客人，都認識中餐唔再係雜水同甜酸，

[@user-ix7vv5mk1p]

1

[@clam4597]

Interesting, keep it up.

[@wingng9443]

問十個九個話辛苦 講得太間單 外賣店只是開夜晚？你未計備貨時間喎 中饗飲食業出名時間長

[@umami-walterkei2551]

英國做takeaway 相對香港餐飲工作小好多！

[@notyellow5833]

絕對認同,除非你係老闆，剩係返去收錢啦，一般做十個鈡冇走雞，如果星期六要大掃除，仲夜啦.如果仲要走宿舍，一日冇幾多時間係屋企

[@wilsontsang7954]

我想問如果做真空熟食品外送又有無機會呢？ 即係煮好後真空包裝客下落單，再送到客人家中。 咁中西食品都可以。

[@terrydavid2454]

同外賣店頂手邊度可以睇到，唔該

[@hotam1614]

你講既已經過期了

[@pocheung2359]

點心有冇得做？

[@venuspuimanlau7017]

果汁店可以嗎？

[@iso9001thomas]

Grammar school 要考入學試， 其實師資state school 唔差。 Grammar school 係似香港人直資學校（學生成績）state school 都係免費

[@terrydavid2454]

你好啊！本人我糸廚師，但真係唔識英文基本上a-z，只有外賣店可以考慮，應該點樣請人同送餐方面？求指教。

[@umami-walterkei2551]

你已經在英國？

[@terrydavid2454]

@@umami-walterkei2551 是的

[@umami-walterkei2551]

@@terrydavid2454 你可以上網打take away driver ，基本上會有一些網址，然後你打你個埠，唔同埠一般唔同網有唔同數量，有些司機做開後可以私聊！如果你頂間外賣店時，你可以問稱楚佢有多小送貨外賣，同埋佢哋用開司機！

[@umami-walterkei2551]

你可以參加just eat （類似香港food panda) 英國亦有deliveroo 同埋Uber eats

[@terrydavid2454]

@@umami-walterkei2551 明白

[@wooandy6890]

把聲似呀bob

[@umami-walterkei2551]

Adelaide 近十年華人結構有很大變化

[@longhair52]

亂咁up. Bungalow 有樓上。

[@NinaNina-jt6zp]

Drink珍珠奶茶is getting more popular

[@wkngsimon7372]

信你一成都死,D碼天跌落呢㗎,做倒你死,在英生活成五十年, no challenge,

[@austinpoon732]

傻，唔辛若点揾多錢！