ಯಾವುದೇ ಕಾವಲಿ ಹೊಸತಾಗಲಿ,ಹಳೆಯದಾಗಲಿ ದೋಸೆ ಸರಿಯಾಗಿ ಎದ್ದು ಬರದಿದ್ದರೆ ಹೀಗೆ ಮಾಡಿ|| How to make Perfect Dosa

[@shreekitchenandvlogs]

Awesome tips neerdose henchu maintanence madodu super tips beautiful presentation wonderful collection's vlog nice sharing

[@jamunapatil3340]

ಇನ್ನೂ ತುಂಬಾ ಸುಲಭ, ಒಂದು ಈರುಳ್ಳಿ ಅರ್ಧ ಕಟ್ ಮಾಡಿ , ತವದ ಮೇಲೆ ಸವರಿ, ದೋಸೆ ಹಾಕಿದರೆ, ತುಂಬಾ ಚೆನ್ನಾಗಿ ಯೇಳತ್ತೆ. ಪ್ರತಿಸಲ.ಗ್ಯಾಸ್ ಕಡಿಮೆ ಮಾಡಿ ಸವರಬೇಕು, practice ಮಾಡಿದರೆ ಗೊತ್ತಾಗತ್ತೆ, ಎಸ್ಟು ಬಿಸಿ ಇಡಬೇಕು ಅಂತ

[@deepthir9017]

Thank you... nimma tips ge... try madidhe dose evaga chenagi yedhu baruthe kavali indha

[@Ansyam-1shetty]

ನೈಸ್ ಮಾರ್ರೆ.. ಸೂಪರ್ ಡೂಪರ್ ಟಿಪ್

[@Gowspeer]

ನಿಮ್ಮ ಮಂಗಳೂರು ಕನ್ನಡ ಭಾಷೆಯ ಪದಗಳು ಬಹು ಇಂಪು👏, ಕಂಪು👍, ಸೊಂಪು 🤲, ತಂಪು👌, ಈ ಭಾಷೆಯ ಸೊಗಡಿಗೆ ನನ್ನ ತುಂಬುಹೃದಯದ 🙏🌹❤️.....

[@chrathugowda8992]

5

[@ppavi7056]

😂

[@prasadkarkera7980]

ಎಂತ ಇಂಪು... ಮರೆ ಅವ್ರಿಗೆ ಕನ್ನಡ ಮಾತಾಡ್ಲಿಕ್ಕೆ ಬರೋದಿಲ್ಲ...

[@jayalakshmi2930]

ದೋಸೆ ಮುಚ್ಳಳ ಮುಚ್ಚಿ ಬೇಯಿಸುದು,

[@gracymascarenhas8346]

Very useful information. Thanks for sharing

[@ushamadhukar5575]

ನಿಮ್ಮ ಟಿಪ್ಸ್ ಗೆ ಧನ್ಯವಾದಗಳು ತುಂಬಾ ಇಷ್ಟವಾಯ್ತು

[@sujayamanmohan5546]

F tf C .? T o ub uh

[@sujayamanmohan5546]

F tf C .?

[@MangaluruvloggerRashmi]

Tqqq

[@sowndaryasowndarya8464]

@@sujayamanmohan5546 ql

[@thimmsthippur5329]

thimms.thippur

[@ivanfernandes1227]

The only cooking vlogger who has given tip about dosa getting stuck and it's a real practical issue. Thanks madam for your tip

[@dineshkharvi5736]

Uuu imttuuttr rt zaz

[@MangaluruvloggerRashmi]

Tqqq

[@suvarnahulamani8852]

Very nice explanation I like ur mangalore bhashe

[@shambavimulki3979]

Super olle tips..namma kudladakulu...apala manasu adde kusi andu.tulu baase pirlu..andathe

[@shailajamangalore9265]

Super sis thanks 👍

[@lakshmifireservices2113]

GREAT AKKA NAANU 3 KAAVALI CHANGE MADIDENE.........NAANU IN MUMBAI ... OORIGE BANDAGA OORINA KAAVALI TEGANDU HOGTENE PUNAHA SAME PROBLEM ....JUST TRY ..AKKA...THAN U SO MUCH

[@mamtajathan1721]

Thankyou so much for your information. I too was finding difficult to make neer dosa . Will try your way. 🙏

[@MangaluruvloggerRashmi]

🙏🙏

[@amitharao9852]

Super tips madam .... ❤️ Thumba Kushi ayuthu

[@MangaluruvloggerRashmi]

🙏🙏

[@Bhagyamma.G.C]

ತುಂಬಾ ಛನಾಗಿ ತೋರಿಸಿ ಕೊಟ್ಟಿದಿರ ಧನ್ಯವಾದಗಳು

[@vittalkoppal]

Thanks for an Excellent explanation by you 👌🙏🥹❤️

[@nagarajsingh5362]

Very useful tips ! Presentation is also good ! Thanks for the video.

[@nancyamanna4919]

Thank you.Yes this mess has happened many a times. My ajjamma would brush the pan with onion dipped in oil!!

[@MangaluruvloggerRashmi]

🙏🙏

[@rohilak6676]

That's good..for easy mix castor oil to cocconut oil ...

[@VijusEatin]

Thank You 🙏🙏

[@tejukumar4437]

Ur energy is awsm mam and I love all ur kitchen tips

[@lioneldsilva1461]

the first dosa is the dosa I love eating.... whenever mom does a mistake with dosa and it turns into semi idli.... I love it 💞

[@muhammadaliali5705]

Me 2 ✌️

[@ChandravathiRavi]

Nivu adige maduva vidhana maathu nivu maatanaduva. rithi. nanage thumba ista

[@padmakarshetty1020]

S many times we found this problem so also solutions thanks

[@MangaluruvloggerRashmi]

🙏🙏

[@shanthass8121]

Thank you madem namma maneyalli ade samasse ettu

[@saraswathiah9852]

Very nice 👌👍 information

[@shailaherbalbeautyparlourp6666]

ಉಪಯುಕ್ತವಾದ ಮಾಹಿತಿಗಳು

[@vathsalanarayan5037]

Easy tips Dose mucchala thegedu 1 minute sim nalli edi Eega dose first class aagi eluthade Try this Ee dose hittu swalpa neer aadanthe ede

[@funlikes]

Excellant madam. I appreciate your video and your explanation. Thanks.

[@rekhasuresh4907]

Heyy! ದೋಸೆ ಎದ್ದು ಬರ್ಲೆ ಇಲ್ಲಾ. ನಾ ಎಬ್ಬಿಸಿದ್ದು 🤣... ಥ್ಯಾಂಕ್ಸ್ easy ಆಗಿ ದೋಸೆ ಎಬ್ಬಿಸೋಕೆ ಹೇಳಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ. ನಿಜವಾಗಲೂ ಸೂಪರ್ tip👍🏼🙏🏼.

[@MangaloreRashmiRecipes]

😁😁😁🙏🙏

[@shubhanga1]

Tips hagu heluvaa vidhana yaradu superr akka

[@ashaprabhu3933]

ಸರಳ ಪರಿಹಾರ. ಧನ್ಯವಾದಗಳು 💞🙏

[@manjulamalve1738]

Instead of putting onion pieces on tava we can apply onion dipped in oil. common method

[@varunih.m7469]

Neevu mathanado kannada thumba muddagide nijavagalu namma manili trouble kodo kavali thumba hide use agovanta tips kottiddakke thanku

[@radhakrishnarai3956]

Bangude& Buthai kajipuge dose super

[@shanthaadevappa8059]

Awesome thanks for refreshing

[@puspavathi8036]

Super tips madam dhanyavadagalu

[@venkateshvenku4023]

Edde idea mam thanks aave

[@hmsaunakottayya2133]

Very good idea thanks my.doughter

[@vanivani9460]

Thanks for the tips medam🙏🙏🙏👍👌

[@prashanthiacharya9741]

Yenna kavali kodid ithnd.ithe daily dose👌👌👌👌

[@TimMiller-uz1yl]

Good to use Teflon wares

[@soumyan2348]

Hi akka first like and comment

[@reshmav9594]

I will try

[@happyheart1788]

Mam, can u pls add English subtitles to this video, I would really like to learn the technique to make neer dosa perfectly like you are making.

[@ashalathaamin4609]

Thumba olle tips mam

[@sugandhidsouza4571]

ಥ್ಯಾಂಕ್ಸ್. ಫಾರ್.. ಯುವರ್.. ಟಿಪ್ಸ್

[@shailaherbalbeautyparlourp6666]

ಈರುಳ್ಳಿ ಎಣ್ಣೆಯನ್ನು ತಲೆ ಕೂದಲಿಗೆ ಹಚ್ಚಬಹುದು

[@gunavatipoojary8455]

Thanx Rashmi for the really very practical tip about the dosa tawa

[@poornimamohan3876]

T U very very much 👌👌 Happy vara maha laxmi 🙏🙏🙏

[@tanvitanu7233]

Akka city side baareda dant kammi use malpuni....neerulli du spread malthunda aapunde

[@veenalavina5349]

Thanks a lot for your wonderful trick👍

[@MangaluruvloggerRashmi]

🙏🙏

[@Nalinakshi-vw2gl]

Dhanyavaad

[@yeshodaravindra4726]

Superr..

[@girija4714]

ಸೂಪರ್

[@yadavapoojary3957]

nice madame 👌👌

[@kodandaramak6018]

Really very good tips Thanks for sharing

[@MangaluruvloggerRashmi]

🙏🙏🙏

[@vanithavani1494]

👌👌👌👌👌akka

[@prashanthiacharya9741]

Yan try maldhe 👌👌👌

[@gloriamd8156]

Good information thank you

[@MangaluruvloggerRashmi]

🙏🙏🙏

[@lillybennis1799]

Good information. Pls give suggestion for aluminium tava.

[@MangaluruvloggerRashmi]

Okk Tq

[@VijusEatin]

Add 1/4 tsp oil,heat and Just sprinkle pinch mustard and pinch salt to hot tava. Once it splutters spread and apply to whole tava. Then wipe it off and make dosasa. 🙏👍its a awesome remedy

[@MangaloreRashmiRecipes]

Oil ?

[@VijusEatin]

@@MangaloreRashmiRecipes yes dear. Edited🤣🤣🤣🤣🤣🤣

[@VijusEatin]

@@MangaloreRashmiRecipes Thank You 🙏🙏 😃😃😃😃🙏💚❤️

[@MangaloreRashmiRecipes]

😂😂😂😂👍👍👍👍

[@skshenoy9431]

Thank you useful nice information 🙏

[@diwakardesai5706]

Nice tips.thank u

[@shantashetty720]

Super Akka 👌🏻👌🏻👌🏻👌🏻

[@anupamaanu974]

Suparr verry Nice mam👌👌😊

[@shankarnagur9905]

Supper mam

[@shamilshamil7701]

Super no 1

[@Fun_littlecamps]

Medium nalli gas ettu swalpa neer haki oresidru kuda dise yeddu baruthe mam

[@munishamaiah.c8989]

👍👍👍👍👍👍 Super fine Thanks madam

[@shankarnagur9905]

Thank you nice tips

[@rakshithasanu.rakshithasan457]

Thank u soo much sis... 🙏

[@MangaluruvloggerRashmi]

🙏🙏

[@misriyamicchi8877]

Voice super

[@swatikulkarni8563]

Very important tips, thanks

[@grettaalmeida3612]

ನಾವು ಕೂಡ ಊರಿಂದ ಹೊಸ ಕಾವಲಿ ತಂದಿದ್ದೇನೆ ತುಂಬಾ ಓಳೈಯ ಮಾಹಿತಿ ನೀಡಿದ್ದೀರಿ ಸಿಸ್ಟರ್ ವೆರಿ ನೈಸ್ ಲೋಗ್ ಗುಡ್ ಜಾಬ್

[@bolarsavitha9207]

We rub the tawa with slice onion dipped in oil nicely, then make dosa

[@muhammadaliali5705]

Me 2

[@nishasiddik886]

Nice informati👍

[@rashmibranthodu4488]

Madam thumba thanks

[@hema4929]

hige olle olle tips na share maadta iri

[@vidhyaammu6420]

V nice tip But I recommend non-stick pan for beginners because morning type time they will not be so much patience to do all those things for few people they have to make carrier too

[@MangaloreRashmiRecipes]

😅👍👍👍 Yes exctly

[@vidhyaammu6420]

@@MangaloreRashmiRecipes thankyou 😊

[@shilpakalaartworld3201]

Non stick pans are highly toxic and cause cancer. Highly not recommended.

[@jenniferrebello8113]

Neer dosa requires that the pan be very hot when the dosa batter is spread - this level of heat is not recommended for a non stick pan - the teflon coating begins to burn - better to use traditional iron tawa. Once you start making dosas often the tawa will get seasoned and dosas will lift more easily.

[@shantappabiradar6424]

👌👌 nice mam 👌👌

[@ShaliniipShalini]

Very nice comment madam

[@chandrakanthabaliga2261]

Nice

[@tuluvakadal.manglore277]

Sona masoori raised dose edde barpundu

[@renukazkannada456]

ಈರುಳ್ಳಿ ಯನ್ನು ತವಾಗೆ ಉಜ್ಜಿದರೆ ಸಾಕು ಚೆನ್ನಾಗಿ ಬರುತ್ತೆ

[@mahadevihbmahadevihb4642]

Houdhu

[@priyaacharya9511]

👌👌👌👌👌👌👌akka

[@preetim6106]

Nice idea..i will try this

[@MangaluruvloggerRashmi]

Tqq

[@nalininarayan2497]

Super tip

[@mallikasathish3522]

Super tips mam👍

[@songs-yy2xx]

ಮೊದಲಿನ ದೋಸೆ ಬಿಸಾಡ್ಬೇಡಿ ಯಾವುದೇ ಪ್ರಾಣಿ ಪಕ್ಷಿಗಳಿಗೆ ಹಾಕಿ 🙏

[@MangaloreRashmiRecipes]

Modala thindi yavaglu namma 2 muddina nayigalige

[@florinemartis1530]

Madam elladikintha sulabha upaya endarey Kavali clean Madi hittigey ondu chamacha enney oil haki mix Madi Chennagi dosey eluthadey

[@gayathrisaniha2600]

Superrr👍👍👍

[@vasantalakshmi2495]

If Non stick thava is used there will be not much problem .medium heat should be there .

[@shilpamanual5790]

Useful video👍

[@marcelineferrao3245]

Thanks dear

[@hemanthhemanth7578]

I shabaas lady 👌🏿👍🙏

[@lau7481]

Just onion into half, rub it on the Tawa, then make dosa.

[@LavanyaLavanya-dg5xi]

Tq Akka ❤

[@MangaluruvloggerRashmi]

🙏😍

[@anithakotian3514]

tq.mam 🙏

[@ksashokraoarao5691]

Good

[@mamamapranesh3692]

ಧನ್ಯವಾದಗಳು ಮೇಡಂ

[@deepakankali2709]

Nim matu tumba ista❤️🙂🙂

[@shobhasankannavar8818]

Very useful tip madam

[@shobharani376]

Supar tipas