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Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
0:00:00
These are the ingredients for the seafood sauce.
0:00:04
Fresh chilies, both green and red ones.
0:00:08
We have cayenne pepper and Bird's Eye Chili.
0:00:11
I have garlic, coriander stalks,
0:00:14
some pineapple pieces from a can.
0:00:17
It's best to use fresh.
0:00:19
I don't have fresh pinapple.
0:00:21
I also have mint leaves, fresh lime juice.
0:00:25
I'll let you know the quantities later.
0:00:28
This is orange juice.
0:00:31
Some sugar and salt.
0:00:35
This is clean water.
0:00:37
Some fish sauce.
0:00:41
I'm going to blend everything together.
0:00:44
Let's have a look!
0:00:50
Start off with fresh chilis.
0:00:53
Then garlic.
0:00:56
Around 5-6 cloves.
0:00:59
After that, coriander.
0:01:00
I didn't measure it.
0:01:05
5-6 mint leaves.
0:01:09
And pineapple.
0:01:16
I need it around 2 tbs.
0:01:24
Then fresh lime juice.
0:01:30
This is the juice I squeezed from 2 oranges.
0:01:35
I'll show you how much orange juice I used.
0:01:40
I'll add it by counting, 1
0:01:43
2 and 3 tbs.
0:01:49
3 tbs.
0:01:51
Salt!
0:01:54
Excuse me, it's sugar.
0:01:57
I need 1 tbs of sugar.
0:02:01
Salt!
0:02:03
About 2 tsp of salt.
0:02:09
Salt will keep our veggies green.
0:02:13
My bad. It's only 1.5 tsp of salt since I'll be adding fish sauce later.
0:02:22
Now some water.
0:02:24
I'll show you the measurement.
0:02:27
I'm adding water now... 1,
0:02:29
2, and 3 tbs. Same quantity as orange juice.
0:02:35
1 tbs of fish sauce.
0:02:53
Taste it once blend.
0:03:02
It needs more fish sauce.
0:03:06
I need 1 more tbs. So 2 tbs of fish sauce in total.
0:03:10
I put 2 tbs of fish sauce into the mix.
0:03:16
There you go! It's ready.
0:03:23
This is the seafood sauce I had when I was in Pattaya, Thailand.
0:03:34
I forgot to tell you something.
0:03:36
I'll add 2 tbs of sauce back into the blender.
0:03:46
And mix it with mayonnaise.
0:03:49
I need about...
0:03:51
I'll get a new spoon.
0:04:04
Let's count: 1,
0:04:11
2,
0:04:12
I'm hoping to add 3 tbs.
0:04:16
And...
0:04:18
My camera suddenly turned off.
0:04:21
I mixed 3 tbs of mayonnaise with 2 of seafood sauce.
0:04:31
It's all done! My seafood sauce recipe with mayonnaise.
0:04:35
Great for salmon, shrimp, etc. Or as a salad dressing.
0:04:44
Mmm... it's delicious. You can try it yourselves!
0:04:48
Hi! Welcome to Gin Pai Thai Rang.
0:04:51
Thank you very much to our 80K susbcribers.
0:04:58
I can't believe we've reached this many subscribers.
0:05:02
Without my fans, I couldn't be here for sure.
0:05:05
Thank you very much.
0:05:08
Now I'd like to celebrate with you by having seafood.
0:05:11
It's my favorite food.
0:05:15
It's my thing.
0:05:18
I don't have oysters today.
0:05:21
I've crabs, lobsters and crayfishes.
0:05:25
I'm showing you these because they're not expensive here.
0:05:35
They cost me around 200 kroner.
0:05:41
A single lobster costs 60 kroner.
0:05:45
So 120 kroner total for these lobsters.
0:05:49
Crayfishes are 50 kroner for almost 400 grams.
0:05:54
That's 170 kroner so far.
0:05:59
These are cheap because they are only popular during the New Year festivities.
0:06:07
Sellers are trying to clear out their stocks.
0:06:14
It's a good opportunity to buy them for my celebration, and review them for you.
0:06:24
I wasn't sure about what I should buy for my celebration.
0:06:29
But I found all of these for a cheap price: 170 kroner.
0:06:35
I already had crabs in my freezer.
0:06:38
I'd like to take this opportunity to celebrate with my fans.
0:06:41
Something like that! Let's get started!
0:06:45
Thank you very much. I showed you how to prepare the sauce after my fans requested it.
0:06:56
I also have a variation of my seafood sauce.
0:07:00
It's the same sauce with mayonnaise.
0:07:01
This is the original dip.
0:07:03
Let's get started!
0:07:05
Let me add wasabi in the original sauce.
0:07:09
0:07:10
Try guessing who this recipe is from.
0:07:19
It's Mhom's recipe.
0:07:22
I watch all talented cooks.
0:07:30
I'm going to dip meat in the original sauce.
0:07:34
I previously prepared the lobsters by cutting their back.
0:07:41
I'll save one lobster for my husband.
0:07:44
I'll only eat one.
0:07:46
It's 60 kroner.
0:07:50
No idea what the full price is.
0:08:02
it's quite big including its head.
0:08:05
I imagine that you could easily prepare a meal with one.
0:08:09
Let's eat this first.
0:08:12
I was about to wait...
0:08:24
The meat tastes good.
0:08:40
I'm looking for a kitchen towel. Mmm. Found it.
0:08:48
This recipe is for a concentrated sauce.
0:08:58
Now I'll try the crab meat.
0:09:00
I already had these crabs.
0:09:04
Let me have some crab meat.
0:09:09
I'll save some of the crab meat....