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यसरी बनाएर खानुहोस् काब्राको अचार । Kabrako Achar | KanchhiKitchen
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In this video, we have made a very old type of pickled goat pickle and shown it to you through the video. In this video, we have picked goat dhoti and brought it to our farm near the village and made pickle. This is our next attempt to show you the old recipe of the village. If goat's dhoti is available at your place too, don't forget to make it and eat it once.
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are invaluable to us.
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