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Soybeans soaked overnight
Heat mustard oil in a pan
bay leaves and dried chili
add Soybeans (soaked overnight)
turmeric powder and salt per taste
cover the lid and cook for 15 mins on low flame
roast sesame seeds, cumin, and coriander seeds, and a little bit of Sichuan pepper
Grind it
add chopped onion
ginger and garlic paste
add masala we prepared earlier
red chili powder per taste
add coriander leaves (optional)
It's ready to be served
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